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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Soybean Extract
Chemical Family: Plant Extract
Recommended Use: Food additive, dietary supplement, cosmetic ingredient
Synonyms: Glycine max extract, Soy extract powder
Manufacturer Information: Name, address, emergency telephone number, and email of supplier
Product Code: Unique identifier assigned by manufacturer
Emergency Contact: Local and national poison centers, company emergency line
Classification: Not considered hazardous under common regulatory frameworks
Physical Hazards: Not classified as explosive, oxidizing, or flammable
Health Hazards: May cause minor irritation to skin, eyes, or respiratory tract in sensitive individuals; possible allergen for those with soy allergy
Environmental Hazards: Possible low impact due to biodegradability
Label Elements: No required hazard pictograms; general caution recommended for dust
Signal Word: None required
Hazard Statements: Dust inhalation may cause mild respiratory irritation; avoid contact if allergic
Precautionary Statements: Avoid breathing dust; wash hands after handling; use in well-ventilated areas
Chemical Name: Soybean Extract
CAS Number: 8030-76-0
Concentration: Primarily composed of proteins, isoflavones, saponins, carbohydrates, minor lipids, trace minerals
Impurities: May contain trace residues of pesticides, processing agents in minute quantities
Other Components: Typically less than 1% non-soy-derived material
Inhalation: Move person to fresh air; seek medical attention if symptoms persist
Skin Contact: Rinse thoroughly with soap and water; discontinue use if rash or irritation develops
Eye Contact: Rinse cautiously with water for at least 15 minutes; remove contact lenses if present; seek medical help if discomfort continues
Ingestion: Rinse mouth thoroughly; seek advice if feeling unwell or if allergic to soy; do not induce vomiting unless instructed by medical personnel
Most Important Symptoms: Itchiness, redness, shortness of breath in sensitive or allergic individuals, mild respiratory discomfort
Advice for Physicians: Treat symptomatically; monitor for allergic reaction in known soy allergy sufferers
Flammability: Dust may form explosive mixtures with air
Extinguishing Media: Water spray, foam, carbon dioxide, dry chemical powder
Specific Hazards: Combustion may produce irritant fumes and carbon oxides
Protective Equipment: Firefighters should wear self-contained breathing apparatus and protective clothing
Special Procedures: Avoid stirring up dust when fighting fires in enclosed areas
Personal Precautions: Avoid breathing dust; use appropriate personal protective equipment including dust mask and gloves
Environmental Precautions: Prevent entry into sewers and waterways; soy-based materials can encourage algal growth
Containment Methods: Sweep up to avoid dust raising; collect for disposal in sealed containers
Cleanup Methods: Use vacuum or damp sweeping to minimize dust
Other Considerations: Clean spill area with water after collecting solid material
Handling: Use local exhaust or general ventilation to minimize dust exposure; wash hands before eating or drinking
Safe Storage Conditions: Store in tightly closed, labeled containers in a cool, dry place
Incompatible Materials: Strong oxidizing agents, direct sunlight, high humidity
Handling Precautions: Keep away from foodstuffs if sensitive or allergic; avoid sources of ignition
Packaging: Use food-grade or chemical-safe containers
Exposure Limits: No established occupational exposure limits for soybean extract dust
Engineering Controls: Local exhaust ventilation to maintain airborne concentrations below nuisance dust limits
Personal Protective Equipment:
Form: Fine powder or paste, sometimes liquid extract
Color: Yellow to light brown
Odor: Mild, characteristic bean-like aroma
pH: Around 6-7 (in solution)
Melting Point/Freezing Point: Not applicable for botanical extract
Boiling Point: Not applicable
Flash Point: Not determined for solid extract
Solubility: Partially soluble in water; more soluble in ethanol
Density: 0.5–0.7 g/cm³ (powder)
Vapor Pressure: Negligible
Stability: Stable under normal processing and storage
Explosive Properties: Dust can become combustible
Chemical Stability: Stable in sealed containers away from moisture and heat
Conditions to Avoid: Exposure to strong oxidizers, excessive heat, humidity, open flames
Materials to Avoid: Strong acids and bases, oxidizing agents
Hazardous Decomposition: Produces carbon monoxide, carbon dioxide, organic fumes at high temperatures
Polymerization: Not known to occur
Acute Toxicity: Not known to be acutely toxic at normal exposure levels
Routes of Exposure: Inhalation, skin contact, eye contact, ingestion
Symptoms: Irritation of eyes, skin, or respiratory tract in sensitive persons
Chronic Effects: Allergic reactions in those with soy allergy, rare chance of asthma-like symptoms from chronic inhalation of dust
Carcinogenicity: Not listed as carcinogenic by IARC, NTP, OSHA
Reproductive Toxicity: Contains phytoestrogens; studies have not linked typical exposure to reproductive harm
Other Information: People with severe soy allergy should avoid exposure
Ecotoxicity: Low toxicity for aquatic life; possible nutrient pollution in high quantities
Persistence and Degradability: Readily biodegradable under contemporary test conditions
Bioaccumulation Potential: Not expected to bioaccumulate
Mobility in Soil: Water-soluble components may leach in heavy rainfall
Other Adverse Effects: Spills may promote algal bloom if released in large amounts to water bodies
Disposal Methods: Dispose as non-hazardous organic waste in accordance with local regulations
Disposal of Packaging: Rinse and recycle or dispose according to local waste management authorities
Special Precautions: Avoid uncontrolled release into environment
Recommended Practices: Composting permitted if uncontaminated and accepted by facility
UN Number: Not regulated
Proper Shipping Name: Not classified as hazardous for transport
Transport Hazard Class: Not applicable
Packing Group: Not applicable
Environmental Hazards: Not classified
Special Transport Precautions: Prevent packaging damage and exposure to moisture in transit
Labeling: Follow standard labeling for food or feed additives
Relevant Regulations: Generally Recognized As Safe (GRAS) by FDA for food uses; compliance with REACH and other global chemical regulations when marketed outside the U.S.
Occupational Safety Regulations: Employers must comply with OSHA hazard communication standards
Other Applicable Guidelines: Food-grade products subject to food safety authority standards (USDA, FSANZ, EFSA)
Environmental Regulations: Must follow waste and water discharge regulations
Labeling Requirements: Clear identification of soy as an allergen on product packaging
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
