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Product Name: Soy Protein Isolate
Chemical Name: Isolated Soy Protein
Common Synonyms: Soybean protein, SPI
Recommended Uses: Food ingredient, nutritional supplement, meat alternative
Manufacturer Details: Company name, address, and emergency contact number
Product Code: Standard product code for inventory management
CAS Number: 9010-10-0
Emergency Telephone: Direct line to technical support, available 24/7
Classification: Not classified as hazardous under GHS regulations
Possible Hazards: Dust may cause irritation of respiratory tract, possible allergen for sensitive individuals
Label Elements: No signal word required, precautionary statements about dust inhalation
Physical Hazards: May form combustible dust clouds in air during processing
Health Hazards: Inhalation can cause coughing or mild irritation, direct eye contact could result in transient discomfort
Environmental Hazards: Not considered to pose significant hazards if accidentally released
Main Ingredient: Soy protein isolate (content typically 85-90%)
Impurities: Small amounts of moisture, dietary fiber, ash, fat (total residual usually below 5%)
Additives: None unless denoted by product specification
Allergenic Components: Contains natural soy allergens
Molecular Formula: Not applicable (mixture of polypeptides and minor constituents)
Inhalation: Move person to fresh air, allow comfortable breathing, seek attention if symptoms persist
Skin Contact: Wash with soap and water, remove contaminated clothing, no serious risk expected
Eye Contact: Rinse eyes gently with plenty of water for several minutes, remove contact lenses if present and easy to do, seek attention if irritation continues
Ingestion: Rinse mouth with water, drink water to dilute, obtain medical advice in case of persistent discomfort
Symptoms of Exposure: Irritation, redness, coughing, allergy-like symptoms in sensitive individuals
Suitable Extinguishing Media: Water spray, dry chemical, foam, carbon dioxide
Unsuitable Media: Avoid using strong water streams that may spread particles
Specific Hazards: Dust can form explosive mixtures with air, may emit carbon oxides during combustion
Protective Equipment: Firefighters should wear appropriate protective gear, including self-contained breathing apparatus
Special Precautions: Minimize dust generation, ventilate area after fire suppression
Personal Precautions: Avoid dust formation, ventilate area, wear dust-resistant mask and goggles
Environmental Precautions: Prevent entry into sewers or waterways, collect spillage for disposal
Cleanup Methods: Sweep or vacuum with equipment designed for dust collection, avoid dry sweeping that could create airborne dust
Disposal: Dispose of according to local regulations, do not incinerate in open air
Safe Handling Advice: Use in well-ventilated areas, avoid dust inhalation, prevent spills and minimize accumulation of static electricity by proper grounding
Storage Conditions: Store in dry, cool, and well-ventilated place, keep container tightly closed, avoid moisture and sources of ignition
Incompatibilities: Keep away from strong oxidizers and acids
Hygiene Practices: Wash hands and face after handling, do not eat, drink, or smoke during use
Occupational Exposure Limits: No specific regulatory limits, general dust threshold limit values (TLV: 10 mg/m3 total dust)
Engineering Controls: Local exhaust ventilation, dust extraction systems at points of dust release
Personal Protective Equipment: Dust mask (P2 or N95), protective goggles, gloves to avoid skin irritation in sensitive individuals
Environmental Controls: Prevent dust from entering drains, employ spill containment procedures
Appearance: Fine, pale yellow or cream-colored powder
Odor: Mild, bean-like aroma
Odor Threshold: Not established
pH (1% solution): 6.5 – 7.5
Melting Point: Not applicable (denatures before melting)
Boiling Point: Not applicable (organic powder)
Flash Point: Not detectable by standard methods
Flammability: Can form flammable dust clouds
Explosive Limits: Lower explosive limit ≈ 30 g/m3 (air)
Vapor Pressure: Negligible
Solubility: Partial in water, forms colloidal suspension
Density: 0.4 – 0.6 g/cm³ (bulk)
Chemical Stability: Stable under recommended storage and handling conditions
Reactivity: Not considered reactive under normal circumstances
Hazardous Reactions: May react with strong acids, bases, and oxidizing agents
Decomposition Products: Upon burning, produces carbon dioxide, carbon monoxide, and possibly nitrogen oxides
Conditions to Avoid: Excessive heat, humidity, and dust formation
Acute Toxicity: Low toxicity based on animal studies and human use as a food protein
Skin Corrosion/Irritation: Non-irritating in most cases; some reports of mild irritation
Eye Damage/Irritation: May cause mild, reversible irritation
Respiratory Sensitization: Dust can cause respiratory tract irritation, rare cases of hypersensitivity in those with soy allergy
Carcinogenicity: Not listed by IARC, NTP, or OSHA as a carcinogen
Mutagenicity: Not considered mutagenic
Reproductive Toxicity: No known effects based on available data
Ecotoxicity: Not toxic to aquatic or terrestrial organisms in natural concentrations
Persistence and Degradability: Readily biodegradable in soil and water, breaks down by microbial action
Bioaccumulative Potential: Not expected to bioaccumulate
Mobility in Soil: Mobile when dispersed in water, does not persist in the environment
Other Adverse Effects: Large releases may cause localized nutrient enrichment
Waste Disposal Methods: Treat as non-hazardous organic waste, dispose in accordance with local, regional, and national regulations
Contaminated Packaging: Rinse containers prior to recycling or disposal, manage as per normal industrial waste protocols
Special Precautions: Avoid generating dust that may create explosive atmosphere during disposal
Recommended Disposal: Composting or landfill, avoid incineration in the open air
UN Number: Not regulated
UN Proper Shipping Name: Does not apply, not classified as dangerous goods
Transport Hazard Class: No applicable hazard class
Packing Group: Not applicable
Environmental Hazards: None identified for transportation purposes
Transport Precautions: Keep containers sealed, protect from moisture, minimize risk of damage to packaging
Safety Regulations: Complies with food safety regulations set by FDA, EU, and other relevant bodies
Inventory Status: Listed on relevant national chemical inventories (e.g., TSCA, EINECS)
Labeling Requirements: Product labeling for allergen content (contains soy)
Other Regulations: Included in GRAS (Generally Recognized as Safe) for food use
Restrictions: Avoid use in products intended for those with soy allergies
