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Product Name: Soy Dietary Fiber
Chemical Family: Plant fiber (legume-derived)
Common Uses: Ingredient in food processing, dietary supplement, bulk agent
Manufacturer: [Provide manufacturer details if known]
Contact Information: [Phone, address, and emergency contact if available]
GHS Classification: Not classified as hazardous under OSHA Hazard Communication Standard
Hazard Symbol: None
Signal Word: None
Potential Health Effects: May cause mild mechanical irritation to respiratory tract if dust is inhaled in large quantities; overexposure is rare
Symptoms of Exposure: Sneezing, coughing, temporary eye irritation from dust
Physical Hazards: Fine, dry powder can lead to dust formation; may present minor slip hazard if material is spilled
Environmental Hazards: Minimal, as the substance breaks down naturally in soil and water
Chemical Name: Soybean Fiber
CAS Number: 9010-10-0
Common Synonyms: Soy fibre, dietary soy fiber, soy roughage
Concentration: 100% natural soy fiber, no additives or preservatives
Inhalation: Move person to area with fresh air, encourage slow, deep breathing; seek medical attention if irritation persists
Skin Contact: Brush off excess powder, wash with soap and water if irritation occurs
Eye Contact: Rinse eyes gently with water for several minutes, remove contact lenses if present, continue rinsing
Ingestion: Rinse mouth with water; product is non-toxic, complications are unlikely unless allergies exist
Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide
Unsuitable Media: Direct, high-pressure water stream may scatter dust
Specific Hazards: Dust may form explosive mixtures in air
Protective Equipment for Firefighters: Wear self-contained breathing apparatus and protective clothing
Special Procedures: Remove containers from area if safely possible, use gentle sweeping or vacuum for after-fire cleanup
Personal Precautions: Use appropriate dust mask and safety glasses to avoid inhalation and eye contact
Spill Cleanup Methods: Sweep or vacuum up material gently to avoid creating airborne dust, clean with damp cloth, avoid dry sweeping in confined spaces
Environmental Precautions: Prevent entry into drains or watercourses to avoid large-scale loads, though environmental risk remains low
Handling: Use adequate ventilation to minimize dust generation; keep container tightly closed; minimize direct contact
Storage Conditions: Store in cool, dry, well-ventilated place, away from strong acids or oxidizing agents; keep sealed to avoid moisture absorption;
Incompatible Materials: None known, standard food ingredients and packaging are suitable
Exposure Limits: No established OSHA or ACGIH exposure limits for soy dietary fiber
Engineering Controls: Local exhaust ventilation at dust-generating operations
Personal Protective Equipment: Dust mask or NIOSH-approved respirator during dust exposure; safety goggles for eye protection; general work gloves for sensitive skin
Hygiene Practices: Wash hands after handling; avoid eating, drinking, or smoking in processing areas
Appearance: Off-white to light yellow powder or fine granules
Odor: Mild, characteristic bean aroma
pH (1% solution): Slightly acidic to neutral
Solubility: Insoluble in water, swells in presence of water
Boiling Point: Not applicable
Flash Point: Not applicable to non-volatile powders
Bulk Density: 0.3 to 0.6 g/cm³ (approximate value)
Particle Size: Variable, typically passed through 80 mesh
Chemical Stability: Stable under recommended storage and handling conditions
Reactivity: Not reactive under normal conditions
Conditions to Avoid: Exposure to moisture, which can cause clumping; avoid airborne dust accumulation near ignition sources
Hazardous Decomposition Products: Burning produces carbon oxides and organic particulates
Acute Toxicity: No evidence of acute toxicity in standard use
Chronic Effects: No known long-term health risks from handling or consumption; individuals with soy allergies may experience allergic reactions
Routes of Exposure: Inhalation (dust), ingestion, eye/skin contact
Symptoms: Temporary respiratory, skin or eye irritation due to dust exposure; ingestion may cause mild gastrointestinal discomfort if large amounts consumed
Carcinogenic Status: Not listed by IARC, NTP, or OSHA as carcinogenic
Ecotoxicity: Not harmful to aquatic or terrestrial life
Persistence and Degradability: Rapidly biodegradable in natural environments
Bioaccumulation: Does not bioaccumulate
Mobility in Soil: Low risk of mobility; tends to stay in upper soil layer, breaking down naturally
Other Adverse Effects: None known; no residues of concern
Waste Treatment Methods: Dispose as non-hazardous organic waste
Product Disposal: Composting suitable; small amounts may go in landfill or incinerate under local regulations
Packing Disposal: Recycle, recover, or dispose according to regional requirements
UN Number: Not regulated
Proper Shipping Name: Not regulated as hazardous
Transport Hazard Class: Not applicable
Packing Group: Not assigned
Marine Pollutant: No
Special Precautions for Transport: Protect from moisture and rough handling during shipment; label packaging with product name and contact details
OSHA Status: Not classified as hazardous
TSCA Inventory: Listed as a food ingredient
DSL/NDSL (Canada): Listed
EU Regulations (REACH): Exempt as a foodstuff
Other Regulations: Meets Food Chemicals Codex and applicable FDA/EFSA food safety provisions; allergen labeling may be required under some food regulations
