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Product Name: Rice Protein
Chemical Family: Plant-derived protein
CAS Number: 156490-41-0
Common Uses: Ingredient in food products, protein supplements, animal feed, cosmetic formulations
Manufacturer Information: See supplier contact details provided on label or procurement documents
Emergency Contact: Refer to local or regional emergency response guidance
Hazard Classification: Not classified as hazardous under GHS criteria
Main Risks: Prolonged inhalation of dust may irritate the respiratory system
Other Concerns: Can aggravate existing allergies to rice or grain proteins
Signal Word: None required
Pictograms: Not applicable
Precautionary Statements: Avoid breathing dust, ensure adequate ventilation in processing and handling areas
Substance: Rice Protein
Concentration: Typically 80-90% protein by weight
Additional Components: Small quantities of fiber, moisture, trace minerals
Impurities: May contain minor levels of naturally-occurring plant phytochemicals
Inhalation: Move person to fresh air, rinse mouth with water if discomfort occurs
Skin Contact: Wash with soap and water if irritation develops; consult physician if persistent redness appears
Eye Contact: Rinse gently with running water for several minutes; remove contact lenses if present and continue rinsing
Ingestion: Rinse mouth, drink water, seek medical advice in case of allergic reaction or discomfort
Suitable Extinguishing Media: Water spray, foam, dry chemical, or carbon dioxide
Unsuitable Media: Strong water jets may spread dust
Specific Hazards: Dust can form explosive mixtures with air, though risk is lower than fine powders
Combustion Products: Carbon dioxide, carbon monoxide, possible nitrogen oxides
Protective Equipment: Firefighters should wear standard protective gear and self-contained breathing apparatus
Personal Precautions: Use dust mask and goggles; avoid generating airborne dust
Environmental Precautions: Prevent spillage from entering drains or waterways
Cleanup Methods: Sweep up spilt material, collect in containers for reuse or disposal; wash area with water if residue remains
Safe Handling: Minimize dust formation, handle with care to limit airborne particles; practice good hygiene
Storage Conditions: Keep containers tightly sealed in a cool, dry space away from direct sunlight
Incompatible Materials: None specifically known, though highly acidic or basic substances not recommended for prolonged contact
Specific Requirements: Use only bags or drums approved for natural food ingredients
Occupational Exposure Limits: No specific limits for rice protein; treat dust as nuisance particulates (<10 mg/m3, OSHA standard)
Engineering Controls: Employ local exhaust ventilation in processing or packaging areas
Respiratory Protection: Use dust-filtering respirators if airborne concentrations approach recommended limits
Eye Protection: Wear safety glasses in areas with potential for particle contact
Skin Protection: Gloves recommended for prolonged or repeated contact
Appearance: Fine beige or cream colored powder
Odor: Slight, characteristic of grain
Solubility: Partially soluble in water
Melting Point: Not applicable (organic solid decomposes on strong heating)
Bulk Density: 0.4 – 0.6 g/cm³
pH (10% Solution): 6.0 – 8.0
Other Properties: Stable under standard storage and handling conditions; low dust explosion risk compared to synthetic powders
Chemical Stability: Stable under usual handling and storage conditions
Conditions to Avoid: High humidity, direct heat sources
Incompatible Substances: Strong oxidizers
Hazardous Decomposition Products: Combustion releases typical organic combustion gases
Reactivity: Not reactive with common packaging materials or food additives
Acute Toxicity: Low; not known to produce serious effects in typical industrial or dietary exposure
Chronic Toxicity: No evidence of chronic toxicity in humans
Routes of Exposure: Inhalation, skin/eye contact, ingestion
Allergenic Potential: Can cause mild reactions in people with rice allergies
Other Health Hazards: Extended inhalation of dust can aggravate respiratory issues in sensitive individuals
Environmental Impact: Readily biodegradable; not expected to bioaccumulate
Aquatic Toxicity: No significant risk to aquatic organisms at realistic concentrations
Persistence/Degradability: Decomposes naturally in soil and water
Additional Info: Does not pose a threat to wildlife under normal conditions of use
Waste Management: Dispose of as organic, non-hazardous waste
Disposal Methods: Standard landfill or composting, in compliance with local regulations
Packaging: Follow guidelines for recycling or disposing of empty bags or drums
Spillage: Sweep and reuse or discard according to local and national regulations
Transport Classification: Not regulated as a hazardous material
UN Number: None assigned
Packaging Method: Use clean, food-grade containers, sacks, or drums
Precautions: Secure loads to prevent shifting; avoid moisture exposure during transit
Special Rules: Observe hygiene practices during loading/unloading to reduce contamination risks
Labeling Requirements: No mandatory hazard symbols for rice protein
Relevant Legislation: Approved as a food ingredient under FDA regulations and listed by EFSA
Workplace Safety: Subject to general occupational health and safety rules regarding dust
Inventory Status: Registered or exempted in major chemical inventories including TSCA, REACH annex IV
Other Regulations: Must meet food safety and labeling standards as stipulated by local authorities for consumer products
