© 2026 Alchemist Worldwide Ltd,
All Right Reserved
Product Name: Protein Iron
Synonyms: Iron-bound protein, ferric protein complex
Recommended Uses: Dietary supplement, research, biotechnology applications
Supplier Details: Manufacturer address, telephone, emergency contact number
CAS Number: Not applicable for protein–metal complexes
Chemical Formula: Varies based on protein; reference to ferritin or transferrin–iron complexes
Hazard Classification: Not classified as hazardous under GHS criteria
Signal Word: No signal word required
Hazard Statements: May cause minor irritation to eyes or skin on contact; inhalation of dust may cause mild respiratory tract irritation
Pictograms: None required
Precautionary Statements: Wear gloves and safety glasses when handling; avoid dust generation
Chemical Identity: Protein–iron coordination/complexes
Purity: 90-99% (source dependent)
Impurities: Trace sodium, chloride, and moisture
Main Ingredients: Biological protein scaffold, bound iron ion (Fe3+); other additives identified by supplier or batch specification
Inhalation: Move affected person to fresh air; support breathing as needed; seek medical advice if symptoms persist
Skin Contact: Wash with soap and water; remove contaminated clothing
Eye Contact: Rinse immediately with water for at least 15 minutes; seek medical attention for persistent discomfort
Ingestion: Rinse mouth with water; do not induce vomiting unless instructed by medical personnel; seek medical help for significant ingestion
Suitable Extinguishing Media: Water mist, CO₂, dry chemical powder, foam
Unsuitable Media: Direct water stream may spread powder
Hazardous Combustion Products: Carbon oxides, small quantities of nitrogen oxides; potential for iron oxides at high temperatures
Protective Equipment: Firefighters wear self-contained breathing apparatus and full protective gear
Special Precautions: Avoid inhalation of fumes and dust; contain runoff containing residues
Personal Precautions: Use personal protective equipment: gloves, lab coat, protective eyewear
Environmental Precautions: Prevent powder from entering water systems or soil
Containment: Sweep up gently to prevent dust formation; absorb spills with inert material (sand, earth)
Cleanup Method: Collect and place into closed container for disposal, clean surface with damp cloth or mop to remove residues
Safe Handling Advice: Keep containers tightly closed when not in use; use only in well-ventilated areas; minimize dust creation; avoid direct contact with skin, eyes, and clothing
Storage Conditions: Store in cool, dry area; shield from direct sunlight; maintain temperature below 25°C; use designated chemical storage containers
Incompatible Materials: Strong acids, strong bases, oxidizers; avoid contact with reducing agents which may destabilize protein–iron complexes
Packing Materials: Use inert, tightly sealed packaging to avoid contamination and moisture uptake
Exposure Limits: No specific occupational exposure limits established for protein–iron complexes
Engineering Controls: Operate under local exhaust ventilation, laminar flow bench for powders or dry forms
Respiratory Protection: Use dust mask or NIOSH-approved respirator in case of high dust concentration
Eye Protection: Safety goggles
Skin Protection: Gloves (nitrile, latex), long-sleeved lab coat
General Hygiene: Wash hands thoroughly after handling; do not eat or drink in work area
Appearance: Fine, light brown to reddish powder or lyophilized solid, sometimes appears as pale solution
Odor: Odorless or faintly proteinaceous
pH: Typically slightly acidic to neutral in aqueous solution (pH 6.0–7.5)
Melting Point/Freezing Point: Not defined; protein denatures above 70°C
Boiling Point: Not applicable
Solubility: Soluble in aqueous buffers; insoluble in organic solvents
Partition Coefficient: Not determined
Vapor Pressure: Negligible
Other Properties: Stable under recommended storage conditions, hygroscopic, may clump if exposed to moisture
Chemical Stability: Stable at room temperature under dry, sealed conditions
Reactivity: May degrade in strong acid or alkaline; sensitive to strong oxidizing or reducing agents
Hazardous Reactions: Does not polymerize; heat or acid may break down protein and release iron ions
Decomposition Products: Protein fragments, iron oxides, low molecular weight organic matter
Conditions to Avoid: Humidity, elevated temperatures, direct sunlight, incompatible chemicals
Acute Toxicity: Low toxicity; ingestion of large quantities of iron may cause gastrointestinal upset (nausea, vomiting, diarrhea) and systemic iron poisoning; protein matrix itself considered low hazard
Skin Irritation: Prolonged or repeated exposure may cause mild irritation in sensitive individuals
Eye Irritation: Dust or solutions may cause mechanical irritation
Inhalation Toxicity: Inhalation of dust may irritate upper respiratory tract
Chronic Health Effects: None expected at occupational exposure levels; repeated overdose ingestion can result in hemosiderosis or organ damage
Carcinogenicity: No known carcinogenic potential
Target Organs: Ingestion in toxic amounts can impact liver, heart, and pancreas due to iron overload
Additional Data: Not known to be mutagenic, teratogenic, or to cause reproductive toxicity in intended uses
Ecotoxicity: Considered low environmental hazard at typical usage concentrations; iron is a common micronutrient in soil and water
Persistence and Degradability: Protein backbone degrades via natural microbial processes; iron reincorporates into local geochemical cycles
Bioaccumulation Potential: Unlikely; iron essential for organisms, proteins degrade rapidly in environment
Mobility in Soil/Water: Limited; protein and iron complexes will bind to organic matter or soil particles
Other Adverse Effects: High concentrations may contribute to localized eutrophication if released in bulk
Waste Disposal Methods: Dispose of in accordance with local, regional, and national regulations; incineration or landfill as allowed for nonhazardous organic waste
Contaminated Packaging: Rinse containers, recycle or dispose per regulatory guidance
Special Precautions: Do not allow large quantities to reach waterways; avoid disposal with general household waste for bulk or pure product
UN Number: Not regulated as a hazardous material
Proper Shipping Name: Not classified
Transport Hazard Classes: No restrictions
Packing Group: Not applicable
Environmental Hazards: Not considered marine pollutant
Special Precautions: Protect from moisture and rough handling during shipment
Labeling Requirements: No specific hazard labels required by OSHA, EU, or UN for this substance
National and International Regulations: Subject to food, drug, and chemical safety regulations; protein-iron products for dietary use regulated as supplements, research-use only products covered by chemical safety legislation
SARA Title III: Not listed
TSCA: Not listed
REACH: Exempt as protein–iron complexes used for research or nutritional purposes
Other Requirements: Users must comply with institutional workplace safety requirements; laboratory protocols for biological materials apply
