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Phytic acid has a story that runs alongside the evolution of agriculture. Decades ago, scientists first extracted it from wheat bran. Later work in the early twentieth century revealed its presence in nearly every grain and legume harvested and stored for human or animal consumption. For centuries, those who lived off plant-rich diets unknowingly examined its effects, since this compound binds minerals and plays a role in both nutrition and digestibility. Early nutritionists saw it as a problem, convinced that it locked away iron, zinc, magnesium, and calcium. Over time, researchers noticed both pitfalls and promising uses, gradually shaking off old stereotypes to understand its biological roles.
Phytic acid, or inositol hexakisphosphate, turns up in several industries. Bulk suppliers sell it as a pale crystalline powder, almost odorless, sometimes as a concentrated syrup. In food processing, it acts as an antioxidant, sometimes as a texturizing agent. The beauty world values it as a skin-brightening additive or gentle exfoliant. In agriculture, formulators treat it as a phosphate reservoir in fertilizers for certain soil types. The pharmaceutical field has also tested modified forms as drug delivery vehicles and for chelation therapy. Its versatility grows with every tweak made by researchers or manufacturers.
In its raw state, phytic acid answers to C6H18O24P6, a hefty molecule built around inositol, a sugar alcohol core, dressed up with six phosphate groups. This means the compound dissolves in water more readily than in alcohol or fats, making it easy to blend into aqueous systems in labs or factories. When exposed to high heat or acidic conditions, it doesn’t degrade easily, a quality that sometimes frustrates food technologists but makes it valuable where shelf life matters. In storage, it resists light and oxidation attacks, factoring into its widespread use in food and cosmetics. Since it grabs metal ions so efficiently, inventors often work around its tendency to sequester calcium or iron from both intended and unintended sources.
Manufactured phytic acid generally lands in the market as an 85% aqueous solution, or as sodium, potassium, or calcium phytate salts. Labeling follows international food additive codes for safety, purity, and traceability. Purity standards for phytic acid, especially for use in food or pharmaceuticals, require thorough documentation of heavy metal content, microbial load, and residual solvents. Factories must provide certificates of analysis with each batch, and finished goods need to declare their function and concentration according to local health authority rules. This stems from consumer demand for transparency, and growing regulatory scrutiny linked to compounds that interact with essential minerals.
Traditional manufacturers extract phytic acid from rice bran, corn husks, soybeans, or wheat germ. The process starts with milling, then soaking or fermentation, followed by acid extraction. Large-scale operations opt for enzymatic hydrolysis to break down complex plant structures, making it easier to isolate the acid. Purification can involve precipitation with calcium or sodium salts, then further crystallization or filtration to reach food- or pharma-grade standards. There’s a trade-off between the quality of the finished product and the economics of the process, as high-purity output rewards attention to process detail but demands more energy and clean water.
Chemists adjust phytic acid in response to market requirements. In the lab, they can phosphorylate it further, cleave it into lower inositol phosphates, or attach organic groups for niche uses. For example, in situ modification helps capture trace metals for analytical chemistry kits. Some companies hydrolyze phytic acid into lower phosphates which improves bioavailability in animal nutrition, resolving digestibility issues in livestock feed. In cosmetic formulations, esterification or complexation with amino acids adds stability in skin creams or serums, helping formulators balance efficacy with skin compatibility. These adjustments make phytic acid more than a simple natural extract — its value often comes from what’s been changed or added.
The compound shows up under names like inositol hexaphosphate, IP6, phytate, or myo-inositol hexakisphosphate. Markets in North America lean toward “phytic acid” in supplements and food fortifiers, while the synonyms “IP6” or “inositol phosphate” appear in technical catalogs. For salts, the prefix changes to match the cation: calcium phytate, sodium phytate, or potassium phytate. Specialty brands offer proprietary blends for dietary supplements or chelation therapies, often incorporating phytic acid as a recognized active ingredient.
Operating procedures around phytic acid mirror those of other organic acids. Factories stick to strict hygiene and process controls, minimizing contact with metals that might skew batch purity or performance. Workers handle phytic acid using gloves and safety goggles, as the concentrated acid irritates skin and mucous membranes on prolonged exposure. Warehouses enforce safe storage rules: containers sit in cool, dry spaces away from heat and incompatible chemicals, such as strong bases or oxidizers. In food factories, line managers check both ingredient traceability and that residues don’t taint adjacent products. Global food agencies, like the US FDA and EFSA, list phytic acid as safe in controlled quantities when used as a processing aid or additive, but limits exist to avoid interactions with dietary minerals.
Phytic acid shines in diverse roles. The food processing sector uses it to preserve color and flavor in plant-based products and sauces. In cereals and grain-based ready meals, its presence gets managed through processing to keep mineral absorption intact. Dietary supplement makers add purified phytic acid as “IP6” for its claimed antioxidant and purported cancer-protective effects, though scientists keep testing these claims in clinical settings. In personal care, skincare brands add it to formulas for exfoliation and skin brightening since its chelating properties target skin discoloration and dullness. In agriculture, feed specialists pay attention to its antinutrient effects on pigs and poultry, often pairing it with phytase enzymes to boost nutrition. Water treatment engineers deploy it as a biodegradable agent for removing excess metals, helping ease environmental load in municipal wastewater. Scientists continue to expand the menu of uses, exploring new applications in biomedical imaging and drug delivery as polymers and conjugates.
Pioneering researchers turn to phytic acid as an example of a “double-edged sword” in nutrition science. Early findings labeled it as a mere anti-nutrient, but modern studies show it limits heavy metal uptake and exhibits possible cancer-fighting properties. Nutritional biochemistry labs track how humans and animals digest and absorb minerals with or without phytic acid, evaluating the impact on everything from bone health to metabolic wellness. Pharmaceutical development groups dive into how phytic acid derivatives interact with DNA, iron metabolism, and cell signaling pathways, searching for both therapeutic and adverse effects. Industry-funded projects support new process technologies — better extraction, reduced waste, improved consistency — to unlock sustainable and more cost-effective sources. The push for plant-based proteins in global diets renews attention on this compound, with innovations coming in processing that lowers bioavailability issues but keeps the benefits.
Most toxicology reviews on phytic acid agree: at levels found in ordinary foods, it’s not a major risk. Animal studies confirm high intakes can reduce the uptake of iron, zinc, and calcium, especially in diets low in these elements. For populations with a heavy grain-based food basket, clinicians track iron status and ensure techniques like soaking, sprouting, or fermentation step in to manage intake. Acute toxicity rarely shows up in the literature, but concentrated workplace exposure or accidental ingestion of strong solutions brings risks of mucosal irritation or mineral imbalances. Regulators respond by capping use in supplements and reviewing food fortification strategies. Scientists propose risk mitigation through dietary diversification and better food processing, and public health messages shift with new evidence. Bad press lingers from old nutrition myths, but facts show controlled use tends to align with safe, healthy diets.
Phytic acid’s reputation continues to shift, following the rhythm of new discoveries in food science, agriculture, and medicine. Calls for cleaner, plant-based ingredients lift its prospects as a natural antioxidant and mineral binder. With global hunger for eco-friendly agriculture, innovations around enzyme treatments or novel crops promise greater nutrient retention without sacrificing yields. In healthcare and biotechnology, the compound acts as a scaffold, bringing fresh hope in cancer therapeutics and controlled mineral supplementation. Public understanding slowly catches up as experts clarify its role in balanced nutrition, moving away from blanket restrictions toward targeted, evidence-based recommendations. As food systems adapt to population growth, climate change, and shifting consumer demands, phytic acid draws the attention of both critics and advocates, reflecting the balancing act required to feed and care for a complex world.
I’ve seen phytic acid pop up again and again in skin care circles and crop science conversations. At first, I pictured another flashy chemical with a short shelf life. I was wrong. Phytic acid comes from plants; you’ll find it in beans, grains, even some nuts. It caught the attention of scientists, nutritionists, and beauty enthusiasts for good reason. This little molecule packs a punch in so many different ways.
People who chase brighter skin tones have tried everything from harsh scrubs to fancy lasers. Dermatologists started paying attention to phytic acid because it gently exfoliates. I tried a serum last winter when my skin felt dull and patchy; I noticed smoother texture and a glow that didn’t look fake. Phytic acid works by helping to remove old, dead cells. It’s a chelator, which means it grabs hold of metals like iron and copper that can build up in skin and spark unwanted pigmentation. For people prone to dark spots or a tired complexion, phytic acid is a kind alternative to stronger acids that can burn or sting. Unlike glycolic or salicylic acid, it rarely triggers irritation—comfort for anyone with sensitive skin.
Every time I walk outside or eat a normal meal, free radicals sneak up. These pesky molecules age skin and mess with cell function. Phytic acid contains strong antioxidant properties. There’s plenty of research showing it scavenges free radicals, the same kind that pollution or UV rays leave behind. That means phytic acid doesn’t just clean and brighten, it shields skin in a practical way. I remember reading a study from Japan: subjects who applied phytic acid creams saw real results in protection from sun-induced cell damage, and improved tone over time. That’s better than just surface-level claims, in my book.
My relationship with plant-based eating taught me about the flip side. Phytic acid acts as a natural preservative in seeds and grains, binding up minerals like iron, calcium, and zinc. This so-called “anti-nutrient” reputation makes some people nervous. If you eat a huge amount of raw grains or beans, phytic acid can get in the way of mineral absorption. But most folks never run into real problems, especially when food gets cooked or fermented. Nutritionists point out that diets loaded with processing usually strip away not just phytic acid but vitamins and fiber too. In the right balance, phytic acid can even protect against kidney stones and help regulate blood sugar.
Companies that produce cleaning solutions or skincare formulas have shifted toward phytic acid because it works and doesn’t pollute. In household products, it breaks down limescale and rust without leaving behind a chemical soup. For me, knowing that something gets the job done without nasty residue builds trust. A few years back, I switched to dishwashing tablets that listed phytic acid—spotless glassware, no overpowering scent, no harsh runoff.
Every time someone sniffs at the use of phytic acid, I point to the reams of clinical reviews and trusted sources. Safety records stay clean when the product is used as intended. If something works for skin, soil, and sinks, and does so gently, it deserves a spot in the toolkit. More research always helps, but experience and evidence speak for themselves. Phytic acid isn’t a hype ingredient. It's a plant-based helper worth knowing about, especially if you care about results, safety, and the environment in one package.
Skincare products keep changing, and phytic acid doesn’t get as much attention as some other acids. Still, it’s showing up in more serums and masks each year. Phytic acid comes from grains, seeds, and legumes. Chemists put it into lotions and peels because it helps exfoliate gently, brighten dark spots, and even smooth rough texture.
People talk about phytic acid for its exfoliation, but it stands apart from strong players like glycolic or lactic acid. Phytic acid won’t sting and cause the peeling that comes with harsh acids. It removes dead skin and helps fade brown patches left from breakouts or years out in the sun. The research side shows phytic acid scavenges for free radicals too, which can shield your skin from pollution and daily stress. It also tempers inflammation—a big factor in acne and redness.
Even gentle ingredients have some fine print. Dry, sensitive, or eczema-prone skin can feel frustrated by anything that strips away moisture, and phytic acid, though milder, still works as an exfoliator. Many people find phytic acid easier to use than something like salicylic acid, but the experience can still change from person to person. I’ve found patients with allergies to grains sometimes see irritation. A patch test behind the ear can prevent a week of discomfort.
Oily and acne-prone skin tends to respond well, especially where breakouts leave scars and uneven color. For those struggling with melasma or sun spots, phytic acid helps brighten without leaving skin tight or flaky. Normal or combination skin usually gets on fine with phytic acid, but combining it with other strong acids or retinol sometimes causes trouble. Too much exfoliation kicks off redness, stinging, or makes everyday products sting.
Recent studies out of Korea and Europe use phytic acid in chemical peels at concentrations up to 10%, reporting fewer cases of redness and post-peel irritation than with glycolic or TCA peels. Dermatologists keep noting that lower concentration over time trumps a one-time heavy dose. Consistent use at 1-2% in a serum or cleanser boosts results and keeps skin balanced. Personal experience in the clinic supports these findings: patients who stick with regular, low-dose phytic acid usually come back with smoother, calmer skin.
Start low. Pick a product with a 1% or 2% formula and add it into the nightly rotation only a few times a week. Pairing up with a gentle moisturizer locks in hydration and cuts down irritation. People with sensitive skin might use it every third night at first or mix with a calming cream. Skip using other acid-based toners, especially on nights when phytic acid goes onto the skin.
Sharing skin stories in the clinic, people often say patch testing keeps bad surprises away. Try a small drop on the inner wrist or jaw before covering the whole face. If there’s no burning or rash after two days, most can continue. For anyone with a grain or legume allergy, plant alternatives make the routine safer. Looking at a product’s full ingredient list before purchase also helps avoid hidden triggers.
Experience and evidence show phytic acid suits most skin types, though it’s not a one-size-fits-all ingredient. Finding the right strength and staying consistent makes the biggest difference. Watching for early signs of irritation helps you decide how often to use it or swap it out. Listening to your skin always wins out over marketing claims or hype.
Phytic acid came onto my radar during a frustrating stretch of dealing with clogged pores and dull skin. Countless serums and scrubs sat on my shelf, but none seemed to help with persistent congestion or lingering dark spots. I stumbled across phytic acid—an antioxidant found in grains and seeds—while looking for gentle ways to brighten skin and even tone. This little-known acid that naturally occurs in everyday foods works slightly differently compared to powerhouse exfoliators like glycolic or lactic acid.
Phytic acid’s gentle approach makes it a solid bet for anyone wary of irritation. Dermatologists highlight its utility for sensitive skin or for those prone to redness. Unlike some acids that force layers of skin to shed, phytic acid binds to minerals in dead skin cells, helping them slough away while limiting moisture loss. For folks like me who juggle both acne and post-inflammatory hyperpigmentation, mild exfoliation without over-stripping becomes a game changer.
Research supports this: studies published in the Journal of Cosmetic Dermatology point toward phytic acid’s antioxidant and melanin-inhibiting qualities. Routine use can reveal brighter, smoother skin with less risk for side effects. If you’ve suffered from sharp stinging after using stronger acids, a formula containing phytic acid might cut that risk.
Brands often mix phytic acid into toners, serums, or lightweight exfoliating products. I started with a low-dose serum three times per week, building slowly until my skin adjusted. Patch testing on the jawline helped me judge sensitivity—something any dermatologist would recommend with a new ingredient.
Even with the “gentle” label, layering matters. I learned fast that combining strong acids or retinols with phytic acid led to patchy, flaky skin. Instead, I swapped out harsh actives on phytic acid nights and followed up with moisturizer. Over time, my skin texture improved without new sensitivity. Consulting a professional if you have specific skin concerns never wastes your time—dermatologists can match product strengths and frequencies to skin tolerance.
Exfoliation, even at a low level, can leave skin more vulnerable to sun damage and pigment changes. After adding phytic acid to my routine, I doubled down on daily sunscreen. Medical journals and dermatologists alike warn that brightening ingredients work best with regular UVA and UVB protection, otherwise pigmentation issues can worsen.
Price can block access for some: specialized phytic acid products sometimes cost more than classic exfoliants. My workaround involved scanning ingredient lists on drugstore products and reaching for options where phytic acid appeared among the first five ingredients. Another challenge comes from lack of knowledge: most folks don’t know starter concentrations. Dermatologists generally suggest formulations between 0.5% and 2% for at-home use, though labels may not always reveal these numbers. Community forums and unbiased reviews often help bridge the knowledge gap, and many estheticians happily clarify ingredient questions by email or DM.
Research matters here, just as with any new step in your routine. Sweeping claims on pretty packaging don’t always translate to results. Checking reputable sources—like peer-reviewed journals and board-certified dermatologists—can guide safer choices and support skin health goals.
Walk into any beauty aisle these days and the buzz about new actives never stops. Yet, phytic acid tends to show up quietly on ingredient lists. For many, that means its benefits get overlooked. Made from seeds, legumes, and grains, phytic acid comes from plants that have been feeding people for centuries. Skincare brands have noticed. They want ingredients that are both effective and gentler than old-school acids. So the question stands: can this ingredient tackle uneven skin tone and breakouts?
Skin issues like hyperpigmentation and acne affect confidence. Growing up, I remember friends trading stories of new lotions and serums—hoping to clear up stubborn spots, finding their routine through trial and error. Sun, hormones, or leftover acne bumps often triggered frustrating dark patches. For acne, even after puberty, breakouts and the marks they leave behind can wear on anyone’s patience.
Unlike glycolic or lactic acid, phytic acid doesn’t just exfoliate. It pulls in minerals like iron and copper, slowing certain skin reactions that darken pigment. In a study published in the Journal of Cosmetic Dermatology, applying phytic acid led to clearer, brighter complexions in volunteers dealing with stubborn pigmentation. The gentle nature of phytic acid lets more people—especially those sensitive to harsher acids—use it consistently.
Dermatologists see hyperpigmentation respond well to regular, low-level exfoliation. Most suggest phytic acid serums as part of a larger skin regimen. It works best on surface pigment, not deep marks from years back. For acne, its action looks different. Phytic acid helps by limiting pore-clogging buildup and soothing red, inflamed patches. It works quietly beside niacinamide and retinol, never overpowering the skin but backing up the bigger stars of acne care.
Some try phytic acid as a gentle reset for sensitive skin, especially after overdoing it with stronger acids. Anecdotally, users mention less dryness, a smoother feel, and gradual fading of fresh dark spots. From my own switch to a serum with this ingredient, my skin felt less tight. My sun spots softened over three months with daily use under sunscreen.
Research supports the slow-and-steady outcome. A 2023 clinical trial in South Korea saw subjects using phytic acid gel record modest improvements in acne lesions and discoloration in eight weeks. Not dramatic, but definite progress—especially for those who can’t tolerate stronger hydroxy acids.
Anyone hoping to clear pigment or acne needs to stay realistic. Phytic acid isn’t magic, but it helps protect progress. Always combine it with SPF since sunlight reverses gains and can irritate exfoliated skin. For serious or stubborn skin problems, dermatologists suggest combining it with proven treatments—like vitamin C, azelaic acid, or prescription retinoids—for a more visible improvement.
Products on the market include gentle cleansers, lightweight serums, and masks. Always patch-test, especially if skin reacts easily. Although side effects stay low, overuse could bring dryness or irritation even with a gentle option.
Choosing phytic acid means looking for options beyond the harsh or trendy. People want smoother, more even skin without the drama of peeling or burning. This ingredient helps meet that demand, especially for anyone who’s been burned by stronger acids before. It keeps hope alive for gentle progress, which, for many folks tired of flare-ups and stubborn marks, feels like real relief.
Phytic acid grabs attention mostly because it shows up a lot in plant-based foods—beans, grains, nuts, and seeds. It often gets labeled as an “anti-nutrient,” which makes it sound like some kind of antagonist in the story of food and health. This tag comes from its ability to bind to minerals like iron, zinc, calcium, and magnesium in the gut. When these minerals get locked up, the digestive tract struggles to absorb them.
Growing up on a diet high in beans and whole grains, I firsthand noticed how my energy dipped if I didn’t take care balancing out what I ate. Science backs this up. One study in the Journal of Nutrition reported that vegetarians and vegans who eat lots of whole grains sometimes show lower iron or zinc levels compared to meat-eaters. For people living with anemia or already at risk of mineral deficiencies, extra phytic acid can make things worse. Getting enough key nutrients becomes a real challenge.
It’s not all doom and gloom, though. Phytic acid also offers a few perks. Researchers have noted that it acts as an antioxidant, helping fight cell damage. Several labs have explored its possible links to lower risk of heart disease and even cancer. Some populations live long, healthy lives eating whole grains daily. That hints at a more complicated story.
In many communities, cooking traditions like soaking, fermenting, or sprouting grains and legumes show up with a purpose. These simple steps slash phytic acid levels by breaking it down, soak the beans overnight, toss the water, and more of the minerals become available to the body. Old family recipes weren’t just about taste; they also made food safer and more nourishing.
The real concern shows up for people who depend daily on foods packed with phytic acid but lack variety. If diet consists mostly of unleavened bread, unprocessed cereals, and little animal protein, mineral shortages can creep up over time. Young kids and pregnant women feel those effects most since their mineral needs run high. Iron deficiency affects close to two billion people worldwide, according to the World Health Organization, and a bit of extra phytic acid can tip someone over into deficiency.
For people with well-rounded diets, occasional big servings of walnuts or brown rice aren’t going to spark a crisis. Still, piling on raw, unprocessed bran or eating most plant foods raw every day could chip away at mineral stores, especially if the rest of the diet falls short.
Focus on preparation. Soaking beans, fermenting dough, or sprouting seeds cuts phytic acid and helps unlock minerals. Some grains, like white rice or white flour, go through processing steps that remove part of the outer layer holding most of the phytic acid. Still, that approach can also strip out vitamins and fiber. Relying less on supplements, more on cooking methods, ensures nutrients actually end up in the body.
Mixing up meals with animal protein, fruits rich in vitamin C, and veggies gives the body extra tools to absorb minerals. Vitamin C, found in peppers and citrus, boosts iron in plant foods. Including these alongside high-phytate foods can tip the balance in favor of absorption and health.
Phytic acid needs respect but not fear. Modern life means more people eat processed food, so most diets these days don’t reach levels high enough to block mineral absorption on a massive scale. The bigger risks fall on vulnerable groups and places where dietary options stay limited. Anyone curious about their risk should talk with a registered dietitian—personalized advice always helps more than guesswork. Building awareness, not panic, makes every plate a little healthier.
| Names | |
| Preferred IUPAC name | Inositol hexakis(phosphate) |
| Other names |
Inositol hexakisphosphate IP6 Phytate Inositol polyphosphate |
| Pronunciation | /ˈfaɪtɪk ˈæsɪd/ |
| Preferred IUPAC name | Myo-inositol hexakis(phosphate) |
| Other names |
Inositol hexaphosphate IP6 Phytate Inositol 1,2,3,4,5,6-hexakisphosphate |
| Pronunciation | /ˈfaɪ.tɪk ˈæs.ɪd/ |
| Identifiers | |
| CAS Number | 83-86-3 |
| Beilstein Reference | 1720991 |
| ChEBI | CHEBI:28838 |
| ChEMBL | CHEMBL1239 |
| ChemSpider | 6327 |
| DrugBank | DB11142 |
| ECHA InfoCard | 07b2d525-c8b2-4158-9e3f-88bf8e72948f |
| EC Number | EC 1.13.11.1 |
| Gmelin Reference | 86415 |
| KEGG | C00642 |
| MeSH | D010811 |
| PubChem CID | 890 |
| RTECS number | TC6138000 |
| UNII | 1W8M12W93E |
| UN number | UN2811 |
| CompTox Dashboard (EPA) | DTXSID9020224 |
| CAS Number | 83-86-3 |
| Beilstein Reference | 1103329 |
| ChEBI | CHEBI:18349 |
| ChEMBL | CHEMBL14230 |
| ChemSpider | 162151 |
| DrugBank | DB11120 |
| ECHA InfoCard | echa.infocard.100.025.597 |
| EC Number | EC 1.13.11.11 |
| Gmelin Reference | 112168 |
| KEGG | C00642 |
| MeSH | D010800 |
| PubChem CID | 890 |
| RTECS number | TH6950000 |
| UNII | J41CSQ7QDS |
| UN number | UN3265 |
| CompTox Dashboard (EPA) | DTXSID9020205 |
| Properties | |
| Chemical formula | C6H18O24P6 |
| Molar mass | 660.04 g/mol |
| Appearance | White crystalline powder |
| Odor | Odorless |
| Density | 1.30 g/cm³ |
| Solubility in water | soluble |
| log P | -4.17 |
| Vapor pressure | < 0.01 mmHg (20°C) |
| Acidity (pKa) | 1.5 |
| Basicity (pKb) | 5.6 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Refractive index (nD) | 1.370 |
| Viscosity | Viscous liquid |
| Dipole moment | 7.2097 D |
| Chemical formula | C6H18O24P6 |
| Molar mass | 660.04 g/mol |
| Appearance | White crystalline powder |
| Odor | Odorless |
| Density | 1.30 g/cm³ |
| Solubility in water | Soluble |
| log P | -2.6 |
| Acidity (pKa) | 1.5 |
| Basicity (pKb) | pKb ≈ 1.2 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Refractive index (nD) | 1.347 |
| Viscosity | Viscous liquid |
| Dipole moment | 6.2 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 302.6 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -2996.0 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -3231.8 kJ/mol |
| Std molar entropy (S⦵298) | 307.8 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -3476 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -3150 kJ/mol |
| Pharmacology | |
| ATC code | A16AX14 |
| ATC code | A16AX14 |
| Hazards | |
| Main hazards | Causes serious eye damage. Causes skin irritation. Harmful if swallowed. |
| GHS labelling | GHS05, GHS07 |
| Pictograms | GHS07,GHS05 |
| Signal word | Warning |
| Hazard statements | H302, H318 |
| Precautionary statements | P264, P280, P301+P312, P305+P351+P338, P330, P337+P313, P501 |
| NFPA 704 (fire diamond) | Health: 2, Flammability: 0, Instability: 0, Special: - |
| Flash point | >100 °C |
| Lethal dose or concentration | LD50 (oral, rat): 2,800 mg/kg |
| LD50 (median dose) | LD50 (median dose): 1600 mg/kg (rat, oral) |
| NIOSH | RN 83-86-3 |
| PEL (Permissible) | 5.0% |
| REL (Recommended) | 250-1000 |
| IDLH (Immediate danger) | Not established |
| Main hazards | Harmful if swallowed. Causes severe skin burns and eye damage. |
| GHS labelling | GHS05, GHS07, Danger, H318, H315, H335 |
| Pictograms | GHS05, GHS07 |
| Signal word | Warning |
| Hazard statements | H318: Causes serious eye damage. |
| Precautionary statements | P264, P280, P301+P312, P305+P351+P338, P310 |
| NFPA 704 (fire diamond) | 2-0-0 |
| Flash point | >150°C |
| Autoignition temperature | 450 °C |
| Lethal dose or concentration | LD50 oral rat 2,800 mg/kg |
| LD50 (median dose) | LD50 (median dose): 1,000 mg/kg (rat, oral) |
| NIOSH | FH0875000 |
| PEL (Permissible) | 5.0% |
| REL (Recommended) | 0.5-2% |
| IDLH (Immediate danger) | IDLH: Not established |
| Related compounds | |
| Related compounds |
Inositol Inositol phosphates Phosphoric acid Myoinositol Inositol hexakisphosphate |
| Related compounds |
Inositol hexaphosphate Inositol pentaacetate Myo-Inositol Phosphoric acid |
