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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Pectinase
Chemical Family: Enzyme preparation
Recommended Use: Industrial enzyme for food, beverage, textile, and paper industries
Supplier: Manufacturer and distributor details with address and emergency contact number
Emergency Phone Number: 24-hour emergency line for chemical incidents
Synonyms: Pectin hydrolase, polygalacturonase
CAS Number: 9032-75-1
GHS Classification: Not classified as hazardous according to GHS criteria
Label Elements: No hazard pictogram, signal word, or hazard statement required
Routes of Exposure: Inhalation, ingestion, skin and eye contact can cause mild irritation
Health Effects: Sensitization via inhalation may lead to allergic reactions in susceptible individuals
Environmental Impact: Enzyme does not persist in the environment and rapidly degrades
Other Hazards: Dust can aggravate existing respiratory conditions
Main Ingredients: Pectinase enzyme (from Aspergillus niger) 60-95%
Other Ingredients: Inert carrier (dextrin or similar, 5-40%)
Stabilizers: Small amounts of preservative or antifoaming agent (proprietary blend)
Impurities: No hazardous impurities above cut-off values
Enzyme Commission Number: EC 3.2.1.15
Inhalation: Remove to fresh air, monitor for breathing difficulty, seek medical attention if symptoms persist
Skin Contact: Wash thoroughly with soap and water, remove contaminated clothing
Eye Contact: Flush with water for at least 15 minutes, remove contact lenses if present, consult physician if irritation develops
Ingestion: Rinse mouth, drink plenty of water, do not induce vomiting, consult medical staff
Note to Physician: Treat symptomatically, monitor for allergic sensitization
Suitable Extinguishing Media: Water spray, foam, dry chemical, or carbon dioxide
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, nitrogen oxides may form
Special Hazards: Fine dust can form explosive mixtures with air
Protective Equipment: Wear self-contained breathing apparatus and protective clothing during firefighting
Firefighting Procedures: Move containers from fire area if it can be done without risk, use water spray to cool
Personal Precautions: Avoid generating dust, ventilate area, use respiratory protection if needed
Environmental Precautions: Prevent runoff into sewers and waterways
Containment Methods: Carefully sweep or vacuum without dispersing dust, collect in labeled containers
Cleaning Up: Use a damp cloth or mop, dispose according to local regulations
Handling: Handle in well-ventilated area to avoid inhalation, use with local extraction systems
Storage Conditions: Store in a cool, dry, and well-ventilated area, keep container tightly closed
Incompatible Materials: Strong oxidizing agents and acids
Special Precautions: Protect from moisture, keep away from food and feed
Hygiene: Wash hands after use, remove contaminated clothing, keep out of reach of children
Exposure Limits: No specific occupational exposure limits assigned, recommend minimizing dust
Engineering Controls: Local exhaust and ventilation systems
Eye Protection: Safety goggles or face shield
Skin Protection: Protective gloves made of impervious material, lab coat or coveralls
Respiratory Protection: Dust mask or NIOSH-approved respirator if exposure likely
Other Protective Equipment: Emergency eyewash and handwashing facilities in the work area
Appearance: Off-white to tan powder or granules
Odor: Slightly musty
Odor Threshold: Not determined
pH (solution): 3.0–6.0
Melting Point/Freezing Point: Not applicable
Solubility: Soluble in water
Boiling Point: Not applicable
Flash Point: Not flammable
Vapor Pressure: Not available
Specific Gravity: Approx. 0.4–0.8 g/cm³
Stability in Storage: Stable when dry and under recommended conditions
Chemical Stability: Stable under recommended storage and handling conditions
Possibility of Hazardous Reactions: None under normal use
Conditions to Avoid: Excess heat, humidity, and open flames
Incompatible Materials: Strong oxidizing agents and acids
Hazardous Decomposition Products: Carbon oxides and nitrogen oxides in fire
Potential Health Effects: Inhalation of dust can cause allergy-like reactions in sensitive individuals
Acute Toxicity: Oral LD50 (rat) > 2000 mg/kg
Skin Corrosion/Irritation: Mild irritation on prolonged or repeated contact
Serious Eye Damage/Irritation: Mild to moderate irritation
Respiratory Sensitization: Possible; previous history of allergies increases risk
Genotoxicity and Carcinogenicity: No evidence from animal studies
Chronic Effects: Long-term sensitization may occur in very susceptible workers
Environmental Toxicity: Pectinase enzymes rapidly degrade and are not persistent
Bioaccumulation: Not expected to bioaccumulate
Aquatic Toxicity: Low toxicity to aquatic organisms
Mobility in Soil: High mobility due to solubility, but breaks down quickly
Other Adverse Effects: No significant impact at industrial use levels
Waste Treatment Methods: Dispose of unused product and contaminated materials according to local, regional, and national regulations
Disposal of Empty Containers: Rinse, then recycle or dispose through approved facility
Precautions During Disposal: Avoid dust generation, prevent from entering water systems
UN Number: Not regulated for transport
Proper Shipping Name: Not a dangerous good
Transport Hazard Class: None assigned
Packing Group: Not applicable
Environmental Hazards: Not recognized as environmentally hazardous under transport regulations
Special Precautions for User: Protect packaging from moisture and damage during transit
OSHA Status: Not classified as hazardous
EPA SARA Title III: Not listed
TSCA Inventory: Components listed or exempt
REACH Registration: Exempt due to natural origin of enzyme
Other Regulations: Product falls under food enzyme safety guidelines in food-related applications
Labeling: Not subject to special labeling under current regulations
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
