© 2026 Alchemist Worldwide Ltd,
All Right Reserved
Product Name: Pea Protein Peptide
Chemical Name: Pea Protein Hydrolysate
CAS Number: 222400-29-5
Recommended Use: Nutritive ingredient for food and supplements
Supplier: Name and address of manufacturer or distributor
Emergency Contact: Local poison control center or company emergency number
Product Code: Internal identification or SKU information
GHS Classification: Not classified as hazardous
Label Elements: No signal word, hazard statement, or pictograms
Physical Hazards: Dust may form explosive mixtures in air
Health Hazards: Powder can cause mild irritation of eyes, skin, or respiratory tract
Environmental Hazards: Not expected to cause harm under normal use
Other Hazards: Prolonged inhalation may aggravate allergies or respiratory conditions
Main Ingredient: Pea Protein Peptide (80-95%)
Other Components: Water, trace minerals, trace carbohydrates, dietary fiber
Impurities: May contain traces of processing aids (enzymes)
Allergens: Contains pea protein, possible cross-contact with soy, wheat, or dairy during manufacturing
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present. Continue rinsing. Seek medical attention if irritation develops.
Skin Contact: Wash with mild soap and water. Remove contaminated clothing. If irritation occurs, seek medical attention.
Inhalation: Move to fresh air. Allow person to rest. Seek medical assistance if symptoms persist or breathing becomes difficult.
Ingestion: Rinse mouth. Drink water to dilute. Do not induce vomiting. Seek medical attention if discomfort or adverse symptoms arise.
Advice for Physicians: Symptomatic treatment as required.
Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide
Unsuitable Extinguishing Media: None known under standard conditions
Unusual Fire Hazards: Fine dust may pose explosion risk in confined areas
Specific Hazards: Combustion produces carbon dioxide and carbon monoxide
Protective Equipment: Full fire protective gear and self-contained breathing apparatus
Special Procedures: Remove product from area if safe, prevent dust cloud formation
Spill Cleanup: Avoid creating dust. Scoop or vacuum loose material. Place in a secure container.
Personal Precautions: Wear protective gloves, dust mask, and goggles to minimize exposure
Environmental Precautions: Prevent bulk product from entering sewers, surface or ground water
Methods for Cleanup: Wet sweeping or vacuuming to minimize airborne dust
Disposal: Follow local disposal regulations and company procedures
Handling: Use appropriate PPE (mask, gloves, protective eyewear) to reduce dust exposure. Work in well-ventilated area.
Storage: Store in original, tightly sealed container in a cool, dry location away from direct sunlight, strong odors, and moisture.
Compatibility: Keep away from oxidizing agents, acids, and sources of ignition
Hygiene: Wash hands thoroughly after handling, change contaminated clothing promptly
Engineering Controls: Use local exhaust ventilation to control dust. Enclosed handling recommended in high-volume settings.
Exposure Limits: No established limits for pea protein peptide. Maintain nuisance dust below 10 mg/m3 (total) per local regulations.
Personal Protective Equipment: Dust mask or respirator, safety goggles, gloves, lab coat or coveralls
General Protection: Eye wash stations and emergency showers near handling areas
Appearance: Off-white to light yellow powder
Odor: Mild, characteristic of legumes
Odor Threshold: Not determined
pH (solution): 6-7.5 (1% w/v in water)
Melting Point: Not applicable (decomposes before melting)
Boiling Point: Not applicable
Flash Point: Not applicable
Flammability: Finely divided dusts can ignite
Explosive Properties: Fine powder may form explosive mixtures with air
Vapor Pressure: Not applicable
Bulk Density: 0.35-0.55 g/cm3
Solubility: Partially dispersible in water
Partition Coefficient: Not determined
Decomposition Temperature: Above 200°C
Chemical Stability: Stable under normal conditions of temperature and pressure
Reactivity: No hazardous reactions expected with common materials
Hazardous Reactions: Avoid contact with strong oxidizing agents
Conditions to Avoid: Excess moisture, excessive heat, dust generation
Hazardous Decomposition: May produce oxides of carbon and nitrogen under fire conditions
Polymerization: Will not occur
Routes of Exposure: Inhalation, ingestion, skin or eye contact
Acute Toxicity: Low acute toxicity; no known LD50 values for this product
Chronic Toxicity: No evidence of carcinogenic, mutagenic, or reproductive effects
Irritation: Dust may cause mild, transient irritation to eyes, skin, respiratory tract
Sensitization: Possible allergic response among sensitive individuals
Symptoms: Itching, mild rash, coughing, throat discomfort
Medical Conditions Aggravated: Preexisting respiratory allergies, asthma
Ecotoxicity: No known significant effects on aquatic or terrestrial systems
Biodegradability: Readily biodegradable through natural processes
Bioaccumulative Potential: Negligible due to rapid breakdown
Mobility in Soil: Limited; product disperses and degrades in moist conditions
Other Adverse Effects: Not expected to harm wildlife at commonly encountered concentrations
Waste Treatment Methods: Dispose as non-hazardous organic waste in accordance with local, state, and federal regulations
Disposal Containers: Use approved sealed drums or bags for collection
Special Precautions: Prevent large-scale entry into water bodies and drains
Unused Product: May be landfilled or incinerated in licensed facilities
Contaminated Packaging: Dispose of packaging in compliance with applicable regulations; recycle where possible
UN Number: Not classified as dangerous for transport
Transport Hazard Class: Non-hazardous
Packing Group: Not applicable
Proper Shipping Name: Pea Protein Peptide
Labeling Requirements: None required
Environmental Hazards: None identified
Transport in Bulk: Follow safe handling practices to avoid dust generation during transit
Global Inventories: Components listed or exempted in major chemical inventories such as TSCA (USA), EINECS (EU), DSL (Canada), AICS (Australia)
OSHA Status: Regarded as non-hazardous food ingredient under normal use
SARA Title III: Not listed as a hazardous material
Proposition 65: Product does not contain chemicals listed under California Proposition 65
Other Regulation: Product complies with food additive requirements in relevant jurisdictions
Label Requirements: Follow local food labeling laws in all distribution regions
