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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Paprika Orange
Other Names: Capsicum annuum extract, food color, natural colorant
Recommended Use: Food additive, colorant for beverages, snacks, and sauces
Supplier Details: Manufacturer contact information provided on purchase
Emergency Contact: Local poison control or national chemical emergency line
Packaging: Food-grade containers, typically sealed plastic or metal drums
CAS Number: 84625-29-6
UN Number: Not regulated as hazardous for transport
Synonyms: Natural paprika extract, capsicum pigment
Classification: Not classified as hazardous under current GHS guidelines
Label Elements: No pictogram or signal word required
Routes of Exposure: Inhalation, ingestion, eye contact, skin contact
Health Hazards: May cause mild irritation in some individuals exposed to dust
Environmental Hazards: No significant environmental hazard at normal volumes
Other Hazards: May produce dust that irritates respiratory tract in poorly ventilated spaces
Precautionary Statements: Avoid breathing dust, use in well-ventilated area
Main Component: Paprika oleoresin (Capsicum annuum extract, 70-90%)
Carrier Oil: Vegetable oil (sunflower or soybean, 10-20%)
Residual Solvents: Traces of ethanol or hexane (<0.5%)
Color Compounds: Carotenoids, including capsanthin, capsorubin, beta-carotene
Antioxidants: Tocopherol complex or ascorbyl palmitate for stability (<0.1%)
Impurities: None recognized as hazardous at concentrations present
Inhalation: Move affected person to fresh air, monitor breathing, medical attention for prolonged discomfort
Skin Contact: Wash with soap and water, remove contaminated clothing, seek attention if rash or irritation develops
Eye Contact: Rinse with water for several minutes, remove contact lenses if present, get medical advice if irritation persists
Ingestion: Rinse mouth, seek medical advice in case of allergic reaction, unlikely to require immediate medical intervention for small amounts
Notes for Physician: Treat symptomatically, observe for allergic responses or severe irritation
Suitable Extinguishing Media: Dry chemical, carbon dioxide, or fire-fighting foam
Unsuitable Extinguishing Media: Do not use water jets on burning oil-based product
Hazardous Combustion Products: May release oxides of carbon, irritating smoke
Protective Equipment: Self-contained breathing apparatus and protective clothing
Special Procedures: Cooled containers with water to prevent rupture, contain runoff to prevent environmental spread
Personal Precautions: Wear gloves, protective eyewear, dust mask or respirator
Environmental Precautions: Prevent entry into watercourses, drains, and soil
Cleanup Methods: Absorb with inert materials like sand, sweep up mechanically, place in a labeled waste container
Reference to Other Sections: Use personal protective equipment, refer to regulatory disposal guidelines below
Handling Recommendations: Avoid generation of dust, wear protective gloves and mask, wash hands after use
Storage Conditions: Keep tightly sealed in cool, dry, well-ventilated area, away from strong oxidizers and direct sunlight
Incompatible Materials: Strong acids, bases, and oxidizing agents
Technical Measures: Provide local exhaust ventilation where dust generation occurs
Storage Life: Typically 24 months in original unopened packaging stored below 25°C
Occupational Exposure Limits: No specific limit set for paprika orange, treat as nuisance dust (10 mg/m³, OSHA PEL for total dust)
Engineering Measures: General and local exhaust ventilation to control airborne particles
Personal Protective Equipment: Gloves (nitrile or latex), safety goggles, dust mask or respirator (NIOSH N95 or equivalent when dusty)
Hygiene Measures: Wash hands and face after handling, avoid eating or drinking nearby
Environmental Exposure Controls: Use containment during large scale transfers to prevent spills
Appearance: Orange-red viscous liquid or powdered extract
Odor: Slightly pungent, characteristic of paprika
Odor Threshold: Not determined
pH (emulsion): 5.5 - 7.5
Melting/Freezing Point: Not applicable
Boiling Point/Range: >200°C (decomposes)
Flash Point: Above 180°C
Evaporation Rate: Not volatile as a solid/oil
Flammability: Not classified as highly flammable, may ignite at high temperatures
Upper/Lower Flammability Limit: Not available
Vapor Pressure: Negligible
Relative Density: 0.9 - 1.2 (liquid form)
Solubility: Insoluble in water, dispersible in oils
Partition Coefficient (n-octanol/water): Not measured
Auto-ignition Temperature: >300°C
Decomposition Temperature: >220°C
Viscosity: Variable, thick liquid to powder
Stability: Chemically stable under recommended conditions
Reactivity: Not reactive with common substances at room temperature
Conditions to Avoid: Prolonged heat, exposure to air and light
Incompatible Materials: Strong acids, alkalis, and oxidizing substances
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, minor irritant fumes at high temperatures
Polymerization: Will not occur
Acute Toxicity: Not acutely toxic by oral, dermal, or inhalation routes
Oral LD50 (rat): >5000 mg/kg (estimated, based on major components)
Skin Corrosion/Irritation: Mild, at high concentrations or prolonged contact
Eye Damage/Irritation: Mild, may cause temporary discomfort
Respiratory Sensitization: Not expected; dust may induce coughing in sensitive individuals
Skin Sensitization: Rare; report of contact dermatitis is limited
Carcinogenicity: Not classified as carcinogenic (IARC, NTP, OSHA not listed)
Mutagenicity: No evidence reported
Reproductive Toxicity: No adverse effects observed in relevant studies
Other Information: No reported long-term adverse health effects at normal use levels
Ecotoxicity: Not considered toxic to aquatic or terrestrial life at normal dilution levels
Persistence and Degradability: Biodegradable, breaks down naturally in the environment
Bioaccumulative Potential: Low, does not build up in plant or animal tissues
Mobility in Soil: Low due to oil/fat nature, will adsorb to organic matter
Other Adverse Effects: Use reasonable caution to prevent large uncontrolled releases
Aquatic Environmental Risk: None known under reasonable, responsible use
Waste Disposal Methods: Dispose of in accordance with local, regional, national, and international regulations
Preferred Disposal: Incineration or landfill at approved facility
Container Disposal: Triple rinse, remove labeling, recycle or landfill as appropriate
Special Precautions: Avoid release in large quantities to waterways and municipal sewers
UN Number: Not controlled as dangerous goods
Proper Shipping Name: Paprika extract, non-hazardous
Transport Hazard Class: Not classified
Packing Group: Not assigned
Environmental Precautions: Ship in tightly sealed, labeled containers, no special restriction
Special Transport Notes: Protect from excessive heat, rough handling, and moisture
Relevant Regulations: Food-grade colorant, meets specifications under FDA 21 CFR Part 73.340, EU Regulation (EC) No. 1333/2008
Labeling Requirements: Identify as food color or additive; not as hazardous material
Safety Data Availability: Conforms with global SDS format—GHS, OSHA HCS, EU CLP
Inventory Status: Listed on TSCA, EINECS/ELINCS, Australia AICS, Japan ENCS
Workplace Controls: Use as stipulated in product labeling to remain compliant
Food Safety: Approved for direct human consumption as colorant
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
