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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Non-Dairy Creamer
Synonyms: Coffee Whitener, Powdered Cream Substitute
Recommended Use: Food and beverage additive, primarily as a creamer for hot drinks
Supplier: Refer to packaging for manufacturer information
Emergency Contact: Refer to local poison control center or supplier data
Physical State: Fine, off-white or cream-colored powder
Major Hazards: Combustible dust when dispersed in air; risk of respiratory irritation if inhaled
Health Hazards: May cause mild eye or skin irritation; prolonged inhalation of dust may trigger asthma-like symptoms
Label Elements: Dust hazard pictogram, warning statements about combustibility and respiratory risks
Environmental Hazards: Low aquatic toxicity, but large spills in waterways may create organic oxygen demand
Glucose Syrup Solids: 50-65%, food grade carbohydrate source
Vegetable Oil (Palm, Coconut, or Hydrogenated Variants): 25-35%, primary fat source
Caseinates (Sodium or Calcium Caseinate): 2-10%, milk protein derivative for mouthfeel
Emulsifiers (Mono- and Diglycerides): 0.5-2%, aid fat dispersion
Stabilizers (Dipotassium Phosphate, Sodium Aluminosilicate): 0.1-0.5%, manage acidity and prevent caking
Anti-caking Agent (Silicon Dioxide): 0.1-1%, free-flowing powder
Flavorings and Colorants: May include artificial or natural vanilla, beta-carotene
Inhalation: Move affected person to fresh air, rinse mouth, and seek medical advice for persistent discomfort
Skin Contact: Wash with plenty of water and soap; seek medical attention if irritation persists
Eye Contact: Flush thoroughly with water for several minutes; remove contact lenses if present and easy to do
Ingestion: Rinse mouth; unlikely to cause harm in small amounts, but consult physician if symptoms appear
Symptoms to Watch For: Sneezing, coughing, skin rash, redness in eyes
Suitable Extinguishing Media: Water spray, foam, dry chemical, or carbon dioxide
Unsuitable Extinguishing Media: Direct high-pressure water streams may spread burning powder
Fire Hazards: Dust in air may create explosion risk; burning produces carbon oxides
Protective Equipment: Firefighters should wear self-contained breathing apparatus and protective gear
Special Precautions: Avoid stirring up dust clouds; evacuate area if fire grows rapidly
Personal Precautions: Wear suitable dust mask, gloves, and eye protection; avoid breathing powder
Environmental Precautions: Prevent large quantities from entering drains or waterways
Methods of Cleanup: Gather spilled material with shovel or vacuum fitted with HEPA filter; avoid creating airborne dust
Cleanup Waste Disposal: Place residue in sealed, labeled containers for disposal according to local codes; wash spill area with water afterward
Handling: Minimize dust generation, handle in well-ventilated areas, avoid contact with eyes and prolonged skin exposure
Storage: Store in original, tightly closed containers in cool, dry, well-ventilated locations; keep away from heat, open flames, and incompatible substances
Incompatibilities: Strong oxidizers, moisture, and direct sunlight
Hygiene Measures: Wash hands before eating, drinking, smoking, and after handling product
Occupational Exposure Limits: Nuisance dust limit: Total Dust (10 mg/m3), Respirable Fraction (3 mg/m3)
Engineering Controls: Use process enclosures, local exhaust ventilation, or dust collection systems
Personal Protective Equipment: Dust mask or N95 respirator, safety glasses with side shields, gloves for prolonged handling, normal work uniform
Environmental Controls: Keep doors and windows closed, monitor dust emissions, employ HEPA filtered vacuum systems for cleaning
Appearance: Fine, off-white to light cream powder
Odor: Slightly sweet, characteristic of dairy substitutes
pH Value: Around 6.0-7.5 in a 10% aqueous solution
Melting Point: Product does not have a discrete melting point; vegetable oils melt between 20-30°C
Flash Point: Above 150°C (vegetable fat content)
Bulk Density: 0.5-0.7 g/cm3
Solubility: Dispersible in hot and cold water, forms emulsions
Explosive Properties: Dust explosion risk at high concentrations and in presence of ignition sources
Chemical Stability: Stable under recommended storage and use conditions
Reactivity: Not reactive under normal conditions
Hazardous Reactions: Intense heat can cause decomposition, producing irritating fumes
Conditions to Avoid: Excess humidity, direct flame, sparks, static discharge
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, minor aldehydes, and organic acids in a fire
Acute Toxicity: Not classified as acutely toxic; oral LD50 in animals considerably above food consumption levels
Skin Irritation: Prolonged or repeated contact may result in mild dermatitis
Respiratory Effects: Inhalation of high levels of dust may cause coughing or shortness of breath
Eye Effects: Mechanical irritation, no permanent damage
Chronic Effects: No known carcinogenic, mutagenic, or reproductive effects related to main ingredients
Allergenic Potential: Contains milk derivatives, which may trigger allergies in sensitive individuals
Aquatic Toxicity: Low; generally considered biodegradable, high concentrations may increase local oxygen demand
Bioaccumulation: Not expected to bioaccumulate
Persistence and Degradability: Mostly biodegradable under normal environmental conditions
Mobility in Soil: Disperses in water, will not strongly adhere to soil particles
Other Effects: Spillage in water bodies may lead to growth of aerobic bacteria due to organic load, potentially impacting oxygen levels temporarily
Waste Disposal: Small quantities can typically go with municipal solid waste; larger or industrial quantities need review by local authority
Container Disposal: Completely empty bags or containers can recycle according to local regulations
Environmental Precautions: Avoid uncontrolled releases to large bodies of water
Recommended Treatment: Composting or biodegradation for food-grade wastes, industrial incineration as a last resort
UN Number: Not classified as hazardous for transport according to UN, ADR, IMDG or IATA rules
Transport Hazard Class: Not regulated
Packing Group: Not applicable
Special Precautions: Keep dry during transport, protect from heat, avoid mixing with incompatible materials
Spill Response During Transit: Contain and sweep up spills, minimize dust formation, clean carcargo areas before reuse
USA: Ingredients comply with FDA requirements for food additives; OSHA classifies as nuisance dust
Canada: Food Chemicals Codex and Health Canada standards apply
Europe: Follows EU food safety regulation (EC) No 1333/2008 and food labeling (EC) No 1169/2011
Hazard Communication: Requires product labeling for allergens and compliance with GHS for labeling and documentation
Other Local Requirements: Labeling requirements for milk derivatives, recommended handling warnings for large scale packaging or use
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
