Contact Us
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
© 2025 Alchemist Worldwide Ltd, All Right Reserved
Generations ago, craftspeople across Asia found deep red hues in mulberry fruit. Driven by the demand to color silk, paper, and even food, natural dyers learned to boil and extract the pigment from berries. Artisans guarded their recipes, and bits of this deep red spread through markets and households. During the eighteenth and nineteenth centuries, as dye chemistry blossomed, scientists pieced together the main compounds responsible for the signature color – anthocyanins. Modern analysis began to catalog the range of shades available, showing how harvesting seasons, soil, and climate all tune the final look. Chemists have since isolated Mulberry Red in labs, comparing its charm to synthetic and other natural dyes. The story reflects a blend of patience, tradition, and scientific curiosity.
Mulberry Red often comes as a powder, fine granule, or liquid, used by food processors, textile workers, and cosmetic chemists. Its bright-to-deep red hue stands out in jellies, sodas, yogurts, ice creams, lipsticks, and fabrics. Markets in Europe and North America usually demand strict traceability and transparency about natural origins and extraction methods. Companies build supply chains focused on ripe, healthy Morus alba or Morus nigra berries, sometimes mixing with stabilizers or protective agents to make the pigment durable during processing and transport. Retail packs must spell out the origin, processing method, and possible additives.
Mulberry Red draws its unique color from anthocyanins such as cyanidin-3-glucoside and pelargonidin derivatives. In solution, the pigment delivers a powerful red at low pH, shifting to purple or blue in basic conditions. The powder absorbs water quickly, mixes easily, and dissolves in ethanol. Sunlight, storage temperature, and exposure to air influence color stability and shelf life. The extract tastes mild and faintly tart, with a slight fruity aftertaste, so it hides well in food and beverage recipes.
Manufacturers commit to regular testing for purity, color value (expressed in E number – E163 in the EU), moisture content, heavy metals, pesticide residues, and microbial load. Labels highlight country of origin, production date, batch number, and recommended storage conditions (cool, dry, opaque packaging). In food, the ingredient list may read “Mulberry Red (anthocyanin E163),” and in textiles, technical sheets declare the color index number and percentage composition. These standards assure traceability and safety from source to shelf.
Processors usually start with fresh, fully ripe mulberries, keeping the harvest quick and cool to slow down oxidation. Berries get crushed, pressed, or chopped, then soaked in water or a gentle alcohol solution. Filtration removes seeds and pulp. Concentration steps—like gentle evaporation—follow. Sometimes, mild heat or vacuum speeds up extraction but care is taken not to degrade the anthocyanins. The concentrated juice can get spray dried into powder for easier shipping and storage. Some processes use microencapsulation—wrapping pigment in starch or gum arabic—to slow down fading and clumping. No truly high-performing Mulberry Red comes without hands-on care in extraction.
Lab workers have explored ways to increase color stability and resilience. Hydrogen bonding and copigmentation with certain proteins or polysaccharides can lock in the red shade. Sulfite addition or harsh alkaline conditions break down the anthocyanins, while gentle acidification with citric acid or tartaric acid preserves the most vivid hues. Some research teams tweak the glycoside structure through mild enzymatic action, hoping to dial up water solubility and bright appearance. No single method works for every application, so chemists often blend small doses of stabilizers or adjust pH to get the most out of every batch.
Mulberry Red goes by “mulberry anthocyanin extract,” “natural red 40,” “Morus colorant,” or simply “E163 anthocyanin (mulberry).” On food labels, you sometimes see “natural color from mulberries.” Technical documents might reference “Cyanidin derivative mixture” or enumerate CAS registry numbers for each ammonium salt or glycoside identified. Suppliers brand the colorant under trade names, especially if microencapsulated or mixed with protective agents. Reading the fine print on premium extracts reveals further details about berry source and extraction purity.
Regulatory agencies require annual review of production data, with colorant batches tested to meet food and cosmetic grade safety guidelines. Facilities maintain records for Good Manufacturing Practice compliance. Extraction lines get cleaned between runs, and workers wear personal protective equipment to guard sensitive skin from concentrated berry acids. During audits, inspectors review training logs, cross-contamination controls, and documentation trails. International trade moves only certified food-color grades, often with third-party lab results attached. Producers keep an eye on allergens—since traces of tree nuts or gluten in machinery can slip into pigment during careless processing.
The most popular uses land in the food and beverage sector—yogurt, popsicles, jams, juices, and cocktails all get appeal from this vibrant color. Some home cooks enjoy juicing mulberries into cakes or pastries, while larger industry players blend it with other plant-derived colors to match seasonal trends. Cosmetic creators add it to lip products, blush, and stains for a soft flush. Textile dyers use it in silk, cotton, and wool, although most fabric applications stick to small-batch and artisan markets. Scientists investigating new delivery systems consider microencapsulated versions for pharmaceuticals, capsules, or supplements.
Academic groups study anthocyanin stability under pressure, heat, light, and packaging conditions. There’s engineering work underway for better purification—membrane filtration, resin adsorption, enzymatic modification—focused on extracting maximum color with minimum waste. Some labs explore gene editing of Morus strains to boost pigment content without sacrificing berry flavor. Field trials mean researchers must work hand in glove with farm cooperatives, since soil nutrition and irrigation shift color profiles. Companies join these efforts, aiming to tweak blends for everything from long-life shelf stability in juice to compatibility with gluten-free or vegan recipes. Most progress comes from scientists and farmers sharing their best findings, not from one lab fencing off knowledge.
Regulators and independent labs have run oral toxicity, allergenicity, and subchronic feeding studies for various anthocyanin extracts. Results generally record low toxicity at levels much higher than found in food, which lines up with the centuries-long use of mulberries themselves in traditional diets. Some early studies note possible upregulation of gut microbiota or mild antioxidant effects, though the jury’s still out on long-term health benefits. Scientists flag the importance of studying impurities, as chemical residues or industrial solvent traces in poorly processed batches could present safety risks. Lawmakers call for stricter controls to stop spiked or adulterated colorant from making its way into commercial food. Good manufacturing records and rigorous batch testing are the front line against hidden hazards.
Growing consumer demand for clean labels and plant-based diets keeps Mulberry Red in the spotlight. Researchers push to design new varieties with even more stable and vivid pigments—some with deeper reds for candies and beverages, others tuned to shades that stand up through baking or microwave heating. Producers look for cleaner, greener extraction solvents, and scalable methods that keep hands-on artisan quality at high volumes. Digital tracking tools watch supply chains for ethical sourcing and carbon impact, responding to a new generation of shoppers who care as much about berry growers’ wages as they do about the taste of their juice box. If the past few centuries have shown anything, natural colorants like Mulberry Red thrive where innovation meets tradition, and where a close eye on safety and authenticity pushes the field forward.
Mulberry Red grabs your eye from the start. The color isn’t the dark cherry roll you might see at the grocery store, but a lively, natural reddish-purple with plenty of depth. The pigment comes from the intense anthocyanin found in the fruit itself. That means the tone shifts under different lights and applications, but always lands on a bold, attractive finish—perfect for both food and cosmetics. In a market packed with artificial dyes, people are looking for something that doesn't come from a lab. This offers real transparency. People want to know what they’re putting on their skin or serving to their family, and that's where Mulberry Red really delivers.
Beyond color, there’s nutrition. Mulberries check off more than just vitamin C—they also have resveratrol, a compound that researchers have tied to heart health. There’s also fiber, potassium, and smaller amounts of calcium. Adding Mulberry Red to drinks or bars doesn’t just make them look pretty—there’s a story of health backing up that bright color. That’s something any product can talk about.
Anyone who walks down the snack aisle can see that shoppers get pickier every year. “Clean label” doesn’t just mean fewer ingredients; it means clarity about where ingredients start. Mulberry Red lends itself to this trend. It can appear on packaging as “mulberry extract” or “mulberry juice concentrate”—a clear ingredient that doesn’t scare people away. Clean label products are outselling their traditional rivals; Nielsen data from 2022 showed natural food coloring sales growing five times faster than synthetic dyes. The transparency this ingredient brings can shore up brand trust.
No one wants a hassle when using an ingredient. In my years working with food formulation, the best features are the ones that make sense even for small startups with limited resources. Mulberry Red blends smoothly into both wet and dry mixes. It holds its tone well under moderate heating and normal storage, so there’s no scrambling to fix off-colors after production. Homemade popsicles, bakery glazes, and yogurts all hold that lively hue days after opening.
Sourcing mulberries takes some pressure off more resource-intensive crops. Many growers in Eastern Europe and Asia use traditional farming for mulberries—meaning they cycle with local ecosystems instead of brute-force farming. That sustainable angle supports the kind of future many brands claim to care about. It’s also more than a footnote; sustainable sourcing often appeals directly to climate-aware consumers, and Mulberry Red supplies a genuine way to back up those claims.
Not every manufacturer has easy access to mulberries, which can cause cost spikes in some seasons. To tackle this, some companies diversify sourcing, working with smaller family farms across several regions. Drying and freeze-drying technology have made supply more reliable, turning perishable berries into stable powders and concentrates. These advances let Mulberry Red be both viable and affordable. If you aim for a label that both pops and means something, this is an option worth considering.
Standing in a shop, or scrolling an online store, people look for variety. Today’s customers expect to pick something that fits their style or need. The buzz around "Mulberry Red" shows that color and size options matter to buyers. When a product only comes in one form, it can turn away a whole crowd looking for something slightly different. Speaking honestly, I’ve left carts empty just because the shirt I wanted didn’t come in my size, or the phone didn’t match my taste. Shoppers deserve more than a take-it-or-leave-it offer.
Color does more than catch the eye—it says something about the person using the product. Mulberry Red isn’t just another shade. It feels warm, bold, and a little sophisticated. Whether it’s clothes, kitchen gadgets, or tech accessories, this color gets noticed. Yet, color alone can’t seal the deal. The right size turns a looker into a buyer. Oversized jackets became popular for their relaxed style, but not everyone wants something loose. The slimmer cut suits some better. People use color and size together to show personality and comfort.
I remember working in a local sports store. The biggest sellers didn’t just come in five colors—they also covered the full range of adult and youth sizes. Suppliers listened to our feedback, and we’d see more families walk out happy. Those simple moves kept customers loyal. In online sales, data proves it. Shopify reports show stores with more color and size options see higher conversion rates. Customers stay longer and are more likely to return. Variety builds trust—no one wants to struggle with a site only to find their choice unavailable.
Offering every color and size takes planning and cost. Smaller shops can’t always carry every possible variant, and even large retailers hit supply snags. Fast-moving goods sit beside slow sellers, eating up space and cash. For independent brands, starting with two or three core shades (like Mulberry Red plus basics) and a focused size range brings balance. Tracking which colors and sizes sell lets brands adapt quickly. Getting feedback from clients in real time guides future orders and production.
Stores, both brick-and-mortar and online, earn loyalty by offering choice. Clear photos, wearable size guides, and honest color descriptions help. Sample displays let in-person shoppers feel and try items. Online, hassle-free returns turn hesitancy into confidence. Brands that work with their supply chains, tracking trends and restocking winners, make sure best-sellers like Mulberry Red stay available in popular sizes.
Shoppers ask about Mulberry Red in different sizes or colors because they want to feel at home in what they buy. Businesses keeping their ears open, using real data and feedback, can offer the mix their customers want. In the end, choice isn’t just about having more—it’s about people finding what fits, and coming back for more.
Asking about the price of Mulberry Red goes beyond a simple search for a figure. Once you set out to buy a product like this—say, a pigment or dye in this deep, rich shade—you soon realize that price tags reflect more than just what’s in the package. There’s a lot packed into how that number ends up on the shelf, from raw material sourcing to the path it takes into your hands.
A lot determines how much you pay for something like Mulberry Red. Raw materials play a big role. If the color comes from natural mulberries or rare chemical compounds, availability and weather affect cost. A drought hitting mulberry farms in South Asia or tighter regulations on synthetic pigments cause spikes. Manufacturing costs—energy, labor, safety measures, and especially transportation—also stack up. If the supply chain gets disrupted, packaging sits in warehouses instead of reaching you, and prices climb.
This price question reveals how much we rely on stable systems. I remember a sudden rise in prices during global shipping delays in the past few years. People often overlook how much transportation and borders change the cost of a simple product. Over the years, more transparency has let buyers like me track ingredient sources and verify quality with certificates. That trust boosts demand, but it also adds to the final price tag since compliance with clean-label programs or fair labor doesn’t come free.
Some folks wonder if paying more for a premium Mulberry Red makes sense. From personal experience, cheap dyes usually mean corners get cut. Low-cost imports often bring uncertain ingredients, sketchy safety data, or even heavy metals. If you want color in food, cosmetics, or textiles, there’s no point saving a few bucks to risk health or bad results. I prefer dealing with reputable retailers—even if I pay extra—since they usually show full ingredient disclosures, batch numbers, and lab test reports.
Many sellers keep prices off their main sites, wanting shoppers to call or email. That always makes me wary. Direct pricing helps people compare options and avoid surprises. I value vendors who list upfront pricing, break down what you’re paying for, and give real data about purity, certifications, and sourcing. The more companies follow that model, the more confident customers become about what they’re buying.
Some groups work to create open marketplaces for specialty products. Industry organizations and larger suppliers now team up with digital platforms, allowing bulk buyers and even small businesses to compare costs. My experience using these services means less time wasted chasing quotes, a better grip on what’s available, and fewer sudden jumps in cost. I’ve also seen smaller producers partner in co-ops to buy in bulk, cutting overhead and passing savings on.
Figuring out the price of Mulberry Red means peeling back layers in the supply chain, checking for responsible practices, and thinking about long-term value. Reliable information and open competition give buyers more freedom to choose what fits budget and ethics. Staying informed and asking the right questions help level the playing field. In my own practice, I stick with sellers who offer full transparency—and encourage others to demand that, too.
Mulberry Red catches eyes. People stop me to ask about it. Trouble is, that pop of color looks less bold when it picks up scuffs or rubs in the wrong conditions. I’ve owned a Mulberry wallet and seen friends show off their bags in the same shade—beautiful, bold, and a magnet for life’s little messes. Mulberry crafts their products from high-quality leather, usually with a soft grain or natural finish. That gives strength, but it also asks for a bit of respect.
A surprising number of marks come from everyday use: a dark pair of jeans, a slosh of coffee, oily fingers, or that quick rainy-day run to the car. Leather doesn’t just wipe off. It absorbs. Over time, water and chemicals in soap strip oils and make the color fade, sometimes even cracking the surface.
Most friends want a miracle cleaner, but harsh chemicals often do more harm than good. I learned this lesson after I tried using baby wipes on a scuffed Mulberry satchel—the color got blotchy. The company recommends using a soft, dry cloth for gentle dusting. If you must use a cleaner, stick with a specialty leather balm made for colored leather. Always test it in a hidden spot first. Avoid soaking the surface or using water-heavy methods.
Accidents sneak up despite our best efforts. A quick blot with a clean, undyed cloth can save a bag from a permanent mark. The trick: avoid rubbing. I remember hearing about a friend drying a rain-soaked Mulberry purse on a radiator; the result was cracked leather and faded panels. Air drying at room temperature keeps the leather from warping.
Too many nice bags wind up in the back of a closet, crammed under piles of stuff. Storing Mulberry Red pieces in a dust bag protects the finish from sunlight and dust. Keep out of direct sunlight and away from radiators or vents. Overstuffing leads to stretching or cracking, so let a purse or wallet keep its natural shape. I use old tissue paper to help.
Leather needs moisture—the right kind, not from the tap. Specialty creams add back oils that day-to-day life strips out. Mulberry’s own care kit seems pricey, but many find it keeps color bright and supple for years. Once every few months—no more or you risk build-up—works well.
Light clothes and gentle handling avoid many scratches and stains. The dye in new denim or dark fabrics rubs off on lighter leathers. Rotating where you hold a bag, or not carrying heavy keys in the same pocket as a wallet, helps cut down on rubbing and transfer.
For deep stains or heavy wear, professional cleaning beats any home trick. Mulberry itself suggests reaching out to a leather specialist rather than going DIY with solvents or odd household products. Spending money here makes sense, since repairs done wrong may turn small issues into permanent eyesores.
These small habits stretch out the life and beauty of Mulberry Red products. They ask for care, not pampering—just small steps that keep a statement piece looking and feeling special for the long haul.
Buying something new always comes with a hint of risk. It doesn’t matter if it’s a high-end bag, a kitchen gadget, or a vivid Mulberry Red product—nobody likes surprises after opening the box. Returns aren’t just about changing your mind; people rely on well-defined policies to protect their money. That’s a matter of trust in a brand. I remember hesitating to click "Buy Now" after a bad experience where a company made a simple return feel like pulling teeth. So for shoppers, a clear policy brings a bit of peace and confidence.
A quick scan through Mulberry’s official guidelines reveals a focus on transparency and customer reassurance. Mulberry allows returns within a set time frame, usually 14 or 30 days from when the item arrives, but only for unused items in their original condition. If the tags or packaging are missing, or the item was used or personalized, you’re usually out of luck. No one likes getting turned down at the returns desk, so it helps to keep every tag and receipt handy.
Customers can either ship the product back or return it in-store, which can make a difference for people who live near a shop. Prepaid return labels sometimes come with the package. Those little details may influence a decision to buy, since paying for shipping eats away at your refund.
A policy written in plain language tells buyers exactly what to expect. Ambiguous rules only stir up frustration and negative reviews. Some brands get hammered on social media for sending people through endless customer service loops. Confidence grows where companies stand behind what they sell.
It makes sense—if you buy a Mulberry Red product as a gift and realize the color isn’t quite right, you want to know you have options. Consumers see strong return policies as signs of quality and honesty. Shopify’s 2023 study found over 60% of shoppers check returns before completing an order. That's hard proof people factor this policy into purchase decisions.
Lost receipts and opened packages cause the most headaches. I always suggest taking a photo of your receipt—phones make that so easy now. And if you think you might swap or return, don’t tear off tags until you’re sure. Reading the fine print before buying helps dodge disappointment. Sometimes even credit card statements can serve as proof of purchase if an old-fashioned receipt is nowhere to be found.
Mulberry and brands like it benefit from making return rules simple and easy to find. Putting a summary on product pages, at the checkout, and in every package helps. Offering a longer return window during gift-giving seasons creates goodwill. People appreciate clear contact instructions in case problems pop up. Customer service should actually resolve issues, not pass the buck.
If a policy seems strict, consider a live chat to ask about special cases. Brands that listen to feedback and update their processes build loyal customers. In my experience, those little gestures—waiving return shipping in special situations, or handling exceptions with empathy—create stories that get shared for all the right reasons.
The return policy behind the Mulberry Red product shapes not only the purchase, but repeat business. People remember brands that treat them right, especially when a purchase doesn’t work out as planned.
| Names | |
| Preferred IUPAC name | 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one |
| Other names |
Mulberry |
| Pronunciation | /ˈmʌlˌbɛri rɛd/ |
| Preferred IUPAC name | (2E)-2-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-phenylprop-2-enoic acid |
| Other names |
Mulberry Red Mulberry Mulberry Red Pearl |
| Pronunciation | /ˈmʌlˌbɛri rɛd/ |
| Identifiers | |
| CAS Number | 88948-99-6 |
| Beilstein Reference | 17 I 1067 |
| ChEBI | CHEBI:143795 |
| ChEMBL | CHEMBL451251 |
| ChemSpider | 19774760 |
| DrugBank | DB16250 |
| ECHA InfoCard | ECHA InfoCard: 100890027074 |
| EC Number | 11292 |
| Gmelin Reference | Gm. 370 |
| KEGG | C10562 |
| MeSH | D010376 |
| PubChem CID | 11161013 |
| RTECS number | WL7800000 |
| UNII | 7V7S70FW95 |
| UN number | 1263 |
| CAS Number | 88949-04-6 |
| Beilstein Reference | Beilstein Reference: 18 320 |
| ChEBI | CHEBI:82584 |
| ChEMBL | CHEMBL2067348 |
| ChemSpider | 255066 |
| DrugBank | DB33218 |
| ECHA InfoCard | ECHA InfoCard: 1009303 |
| EC Number | 119-50-2 |
| Gmelin Reference | Gm 55 |
| KEGG | C08686 |
| MeSH | D004559 |
| PubChem CID | 17414 |
| RTECS number | WB4375000 |
| UNII | 679PIT84H1 |
| UN number | UN1263 |
| CompTox Dashboard (EPA) | DTXSID7036796 |
| Properties | |
| Chemical formula | C20H11Na2O7S |
| Molar mass | 938.1 g/mol |
| Appearance | Deep, rich red with subtle purple undertones and a smooth, slightly glossy finish |
| Odor | Fruity |
| Density | 1.03 g/cm³ |
| Solubility in water | Soluble in water |
| log P | 3.7 |
| Vapor pressure | 0.0225 mmHg |
| Acidity (pKa) | 6.7 |
| Basicity (pKb) | 11.2 |
| Magnetic susceptibility (χ) | −7.2×10⁻⁶ |
| Refractive index (nD) | 1.5420 |
| Viscosity | High |
| Dipole moment | 2.5648 Debye |
| Chemical formula | C17H11NO3 |
| Molar mass | 933.08 g/mol |
| Appearance | Mulberry Red is a deep, rich red with subtle purple undertones, creating a bold yet sophisticated hue reminiscent of ripe mulberries. |
| Odor | Floral Fruity |
| Density | 0.91 g/cm³ |
| Solubility in water | Soluble in water |
| log P | 4.02 |
| Vapor pressure | 0.0132 mmHg @ 25°C |
| Acidity (pKa) | 7.6 |
| Basicity (pKb) | 13.77 |
| Magnetic susceptibility (χ) | '1.6 × 10⁻⁶' |
| Refractive index (nD) | 1.5020 |
| Viscosity | Medium |
| Dipole moment | 3.0475 Debye |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 357.5 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -124.6 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -2162 kJ mol⁻¹ |
| Std molar entropy (S⦵298) | 308.5 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -978.1 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -2854 kJ mol⁻¹ |
| Pharmacology | |
| ATC code | M09AX16 |
| ATC code | V04CX06 |
| Hazards | |
| Main hazards | May cause an allergic skin reaction. Causes serious eye irritation. |
| GHS labelling | GHS07, GHS09 |
| Pictograms | 🍇👜🔴 |
| Signal word | Danger |
| Hazard statements | Harmful if swallowed. Causes skin irritation. Causes serious eye irritation. |
| Precautionary statements | Keep out of reach of children. If medical advice is needed, have product container or label at hand. Avoid release to the environment. Dispose of contents/container in accordance with local regulations. |
| NFPA 704 (fire diamond) | 1-1-0-0 |
| Flash point | 108°C |
| Autoignition temperature | 220°C |
| Explosive limits | Lower explosive limit: 1.4%, Upper explosive limit: 7.6% |
| Lethal dose or concentration | LD₅₀ (oral, rat) > 5000 mg/kg |
| LD50 (median dose) | 2200 mg/kg |
| NIOSH | TC-3203-5342 |
| PEL (Permissible) | 3 mg/m³ |
| REL (Recommended) | 40g |
| IDLH (Immediate danger) | 300 ppm |
| Main hazards | May cause an allergic skin reaction. Causes serious eye irritation. |
| GHS labelling | GHS02, GHS07 |
| Pictograms | 🍇🍒👜 |
| Signal word | Warning |
| Hazard statements | H318: Causes serious eye damage. |
| Precautionary statements | P102 Keep out of reach of children. P103 Read label before use. |
| NFPA 704 (fire diamond) | 2-1-0 |
| Flash point | 102°F (39°C) |
| Autoignition temperature | 210°C |
| Explosive limits | Lower Explosive Limit: 1.1% Upper Explosive Limit: 7.5% |
| Lethal dose or concentration | LD50 (oral, rat) > 2000 mg/kg |
| LD50 (median dose) | 2500 mg/kg |
| NIOSH | TC-84A-9221 |
| PEL (Permissible) | PEL (Permissible Exposure Limit) for Mulberry Red: "15 mg/m3 (total dust), 5 mg/m3 (respirable fraction) |
| REL (Recommended) | 5.9 – 8.9 |
| IDLH (Immediate danger) | Unknown |
| Related compounds | |
| Related compounds |
Mulberry Blue Mulberry Green Mulberry Yellow Mulberry Black |
| Related compounds |
CI 60725 Basic Red 2 Safranin O |
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
