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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Monk Fruit Extract
Chemical Name: Siraitia grosvenorii fruit extract
Common Names: Luo Han Guo Extract
Recommended Use: Sweetener and flavoring agent for food and beverage products
Manufacturer: Specific manufacturer details supplied on packaging or request
Contact Information: Supplied by raw material supplier
Emergency Phone Number: Local poison control or supplier’s number
SDS Number: Updated according to batch and supplier source
Hazard Classification: Non-hazardous for intended use in food applications
Physical Hazards: May cause dust clouds if handled in large quantities; avoid inhalation
Health Hazards: Inhalation of powder can irritate respiratory tract; ingestion at intended use levels considered safe
Environmental Hazards: No significant environmental risks at typical use levels
Label Elements: Not required due to non-toxic profile but include dust warning if handled in industrial volumes
Precautionary Statements: Minimize dust creation, maintain good industrial hygiene
Main Ingredients: Dried and processed Siraitia grosvenorii fruit concentrate
Typical Purity: Mogrosides (main sweetening components) 25-80% depending on grade
Other Ingredients: Native fruit polysaccharides, trace minerals, negligible fat or protein
CAS Number: 88901-36-4
Impurities: No significant hazardous impurities detected in food-grade material
Herb Residues: Trace amounts possible, not considered hazardous at consumption levels
Inhalation: Remove to fresh air; rinse mouth and drink water if coughing persists
Eye Contact: Rinse eyes thoroughly with clean water for several minutes; seek medical attention if irritation continues
Skin Contact: Wash with soap and water if irritation occurs or if large quantities contact skin
Ingestion: Rinse mouth; seek medical advice if large quantities ingested and symptoms develop
Most Important Symptoms: Mild irritation from dust exposure possible, severe symptoms rare
Special Advice for First Responders: Provide supportive care, avoid dust inhalation
Suitable Extinguishing Media: Water spray, foam, dry chemical, or carbon dioxide
Unsuitable Media: None known for finished product
Fire and Explosion Hazards: Fine powder may form explosive dust-air mixtures in confined spaces
Protective Equipment: Wear self-contained breathing apparatus for large fires, use standard firefighting gear
Specific Fire Procedures: Prevent dust cloud formation, evacuate if heavy smoke or fire
Combustion Products: CO2, potential for minor organic fumes depending on fire intensity
Personal Precautions: Avoid breathing dust, provide adequate ventilation
Protective Clothing: Wear dust mask, gloves, eye protection for large spills
Spill Response: Sweep or vacuum up without generating dust; collect for reuse or disposal
Environmental Precautions: Prevent entry into waterways if spilled in bulk; unlikely to cause harm at small scale
Cleaning Methods: Wet brushing or vacuuming preferred over dry sweeping to minimize dust
Precautions: Avoid creating airborne dust, use with adequate ventilation
Handling Practices: Protective gloves and dust mask recommended during bulk transfers
Storage Conditions: Store in cool, dry, well-ventilated area; keep away from moisture and direct sunlight
Incompatibilities: No dangerous reactions with common materials; store away from strong oxidizers
Packaging: Food-grade sealed containers with lot number tracking
Hygiene: Wash hands and equipment thoroughly after use
Occupational Exposure Limits: No established limits for Monk Fruit Extract; control general dust levels below nuisance dust recommendations (10 mg/m³ total dust, 3 mg/m³ respirable)
Engineering Controls: Proper ventilation, local exhaust for bulk handling
Personal Protective Equipment: Dust mask, safety glasses, gloves during bulk use
General Protection: Keep work area clean, avoid eating or drinking during handling
Special Considerations: Sensitive individuals may experience mild irritation if precautions ignored
Appearance: Fine off-white to pale yellow powder
Odor: Faintly sweet, mild odor
Odor Threshold: Not determined
pH (10% solution): 4.5–7.0
Melting Point / Freezing Point: Not applicable for dry powder
Boiling Point: Not applicable
Flash Point: Not flammable under intended use but dust combustion possible
Evaporation Rate: Not applicable
Solubility: High in water
Partition Coefficient: Not determined
Vapor Pressure: Not applicable
Relative Density: 0.4–0.7 g/cm³
Viscosity: Not applicable
Other Data: Stable under routine use, no significant reactivity with food ingredients
Chemical Stability: Stable at typical storage conditions
Reactivity: No expected dangerous reactions under normal conditions
Hazardous Reactions: None with common industrial or food chemicals
Conditions to Avoid: Prolonged moisture, excessive heat, open flames near large quantities
Incompatible Materials: Strong oxidizing agents
Decomposition Products: Carbon dioxide, water vapor, trace organic compounds if burned
Acute Toxicity: Generally recognized as safe (GRAS) for intended food uses
Routes of Exposure: Ingestion, inhalation (dust), skin and eye contact
Possible Effects: Inhalation of large amounts of dust can cause mild to moderate irritation
Chronic Toxicity: No evidence of chronic toxicity in animal studies at relevant levels
Carcinogenicity: Not classified as carcinogenic by IARC, NTP, or OSHA
Mutagenicity: Negative in standard Ames tests with extract
Reproductive Effects: No adverse effects reported in animal reproduction studies
Allergy Sensitization: Reports of allergic response rare, mostly limited to sensitive individuals
Ecotoxicity: Low toxicity to aquatic and terrestrial organisms
Persistence and Degradability: Biodegradable by soil microorganisms
Bioaccumulation: Not likely to bioaccumulate in food chains
Mobility in Soil: Disperses and degrades rapidly, low mobility
Other Adverse Effects: No significant ecological hazards identified under normal use patterns
Aquatic Toxicity: Extensive dilution in water systems, low risk to aquatic environments
Product: Can dispose of as non-hazardous organic waste in accordance with local regulations
Contaminated Packaging: Triple rinse and recycle or dispose according to facility protocols
Special Precautions: Large volumes should not enter drains or waterways, encourage composting or commercial food waste procedures
Regulatory Disposal Code: Refer to regional organic waste codes for specifics
Recycling Information: Encourage recycling of clean, uncontaminated packaging
UN Number: Not assigned, not classified as hazardous for transport
Proper Shipping Name: Monk Fruit Extract
Transport Hazard Class: Not regulated
Packing Group: Not assigned
Special Precautions: Protect from moisture and physical damage during shipping
IMDG/IATA/ADR: Not listed as restricted or dangerous for air, sea, or road transport
Labeling: Mark product name and batch on shipping cartons
International Inventories: Listed in several food additive/inventory databases
Food Safety Approvals: Generally recognized as safe (GRAS) by the US FDA for use in foods
OSHA Status: Non-hazardous
EPA Status: Not regulated as a hazardous material
Labeling Requirements: None for hazard, follow food additive regulations
California Prop 65: Not listed
Other Regulations: Approved for use in EU, Canada, Asia for sweetening purposes with product-specific purity standards
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
