Milk thistle goes back thousands of years. Greek doctors wrote about it. Medieval herbals ranked it as one of the “liver herb” kings. For centuries, people relied on wild thistle seeds as a household remedy for unhappy stomachs and hard-drinking relatives. Long before standardized supplements, healers soaked, pressed, and dried seeds to draw out natural compounds, and the practice carried through Europe and the Middle East. Whenever new science peeks at traditional medicine, milk thistle hangs on to a reputation for protecting the liver. Multiple cultures didn’t preserve the tradition by accident; they saw benefits that modern research keeps verifying.
Supplements on today’s shelves usually carry ‘silymarin’ as the active ingredient. Silymarin isn’t one chemical—it’s a group of related molecules, mostly silybin, isosilybin, silychristin, and silydianin. Most commercial products claim to contain 70-80% silymarin by weight. The powder runs from pale yellow to brownish tones, depending on the seed and whether anything extra gets added. It offers barely any scent or taste. Capsules, tablets, and drops all rely on the same ground-up, extracted seed base.
Silymarin doesn’t dissolve easily in water. I learned that grinding milk thistle or soaking it in water makes a cloudy mess with resin that mostly stays behind. Alcohol or specialized extraction methods work better. Chemistry shows the compound as a set of flavonolignans—a mouthful, but it means the molecules carry rings of carbon connected in a way that helps them fight damage in cells. Each main flavonoid in silymarin carries a slightly different physical signature, with slight shifts in solubility and heat resistance, but all share a tendency to clump in dry powder and stubbornly resist mixing without proper handling.
Most companies who meet GMP use high-performance liquid chromatography to guarantee concentrations. What shows up on labels often claims a precise percentage (like “Silymarin 80%”)—yet the true measure sometimes depends on the extraction process and the accuracy of testing reagents. You usually spot a statement listing milk thistle seed extract, the percentage of silymarin, along with serving suggestions and standard cautions for pregnant women or those on prescription meds. Some nations require allergen disclosure—especially where supplements might touch gluten or nuts in shared processing environments. I always read labels closely since adulteration pops up sometimes. Real transparency, not flashy claims, guides trust.
Extracting silymarin starts simple. Crushers reduce seeds to manageable size. Solvents—usually ethanol or acetone—pull the silymarin from ground seed over several hours. After separation, evaporators blow off the solvent, and a concentrated syrup or powder drops out, often requiring further drying or freeze concentration. Purity depends on how well the operator removes fats, excess residue, and solvent traces at each step. I’ve seen inferior products where that final step gets rushed or skipped, which means more toxins might linger. The most reliable products publish chromatography test results regularly and use clean, automated workspace protocols.
Silymarin mostly works as an antioxidant—so it shields cells from stress, helps restore glutathione (a crucial molecule for detoxifying the liver), and blocks the links involved in some inflammatory pathways. I’ve looked at research showing silybin, the strongest of the silymarin group, binding to cell membranes and slowing the entry of substances that might trigger liver injury. Some pharmaceutical companies attempt chemical tweaking to improve bioavailability. Silymarin by itself gets absorbed poorly in the gut, so efforts include forming complexes with phosphatidylcholine or using nanoparticle carriers. Each adjustment seeks a stronger effect with smaller doses.
In herbal circles, folks talk about “St. Mary’s thistle,” “holy thistle,” and, less often, just “silybin extract.” The European Pharmacopeia refers specifically to “Silybi mariani fructus extractum” for uniformity. Branding leans on the word “liver support” or “detox”—some accurate, some pure marketing. It rarely hurts to read ingredient lists for synonyms, since regional suppliers and bulk ingredient portal sources sometimes switch between Latin names, chemical descriptors, and simplified terms to attract wider buyers.
In the world of dietary supplements, regulations make some effort to protect customers. The FDA, EFSA, and similar groups enforce manufacturing practices meant to eliminate contaminants and ensure consistency. Silymarin still faces occasional issues with outdated, low-quality batches containing pesticides or heavy metals; rigorous brands respond with third-party certificates. Safe use starts at the supplier’s door and extends to the end user’s habits. I’ve never seen a responsible researcher ignore batch testing or skip proper storage, and bad supply chains tend to get weeded out when adverse events hit the news. Storing the extract away from sunlight and moisture keeps the product effective. Capsules soften if exposed to humidity for long enough, and the powder forms hard lumps—making it tough to dose properly.
Most people meet silymarin as a bottle of capsules, aiming for liver protection—especially those who drink regularly, live with hepatitis, or take drugs tough on the liver. Vet clinics sometimes use purified silymarin to help animals suffering from accidental poisoning, particularly from mushroom toxins. In agriculture, some explore its role in animal feed to support liver resilience in poultry and livestock. Pharma companies experiment with its antioxidant features for drugs meant to combat diabetic complications and certain inflammatory diseases far beyond the liver. Cosmetics and skin serums sometimes tap into silymarin’s ability to block free radicals and stave off cell aging, but those products rarely list concentration.
Labs around the world invest in refining silymarin’s molecular formula. Some researchers break down the various flavonolignans one by one, hoping to find which performs best in different conditions. A hot area focuses on “bioavailability boosters”—fatty acid complexes, micronization, and liposomal delivery—to get more effect from each dose. Some studies look at hybrid formulas, pairing silymarin with vitamin E or N-acetylcysteine to discover whether they have a combined effect stronger than each part. Emerging research tracks silymarin in non-alcoholic fatty liver disease, drug-induced liver injuries, skin protection, and as a possible supportive treatment in cancer therapies. Reliable clinical evidence grows, but every new lead demands bigger, longer, and more transparent trials. I’ve read plenty of research, and genuinely effective products always follow behind the best science—not ahead of it.
Toxicity research stacks up in silymarin’s favor. Usual doses—140-420 mg daily—rarely create any real safety concerns for the average user. A small percentage report mild bloating or headaches, which tend to fade. A few case reports point to allergies, rashes, or diarrhea, generally traced to contaminated product, not pure silymarin itself. High-dose and long-term research, especially for people managing preexisting liver or kidney problems, still runs thin. Questions linger about interactions with certain pharmaceuticals, like warfarin or some anti-cancer drugs, since silymarin could alter how the liver metabolizes them. Doctors recommend careful monitoring in those cases, never skipping professional advice.
Looking ahead, silymarin’s next chapter will come from a mix of tradition and high-tech science. As researchers unlock ways to improve absorption and prove measurable outcomes in broader health areas, the extract could carve a meaningful niche not only in liver health but in systems affected by oxidative stress—like the brain, pancreas, and skin. Consumer demand for natural, well-tested remedies keeps pace with anxiety over synthetic chemicals. I find the thirst for honest, results-backed herbal products is strong; people just want credible answers. That means keeping standards high, investing in better testing, and insisting on robust, transparent clinical trials before making big promises. If companies, scientists, and regulators work together, silymarin’s story could expand well beyond its old reputation, ushering in new blends, delivery methods, and global uses rooted in genuine evidence and respect for the plant’s historical wisdom.
Walk into any natural food store or pharmacy, and bottles of milk thistle supplements crowd the shelves. Somewhere along the line, a friend or relative probably praised its healing touch for liver health. Silymarin—drawn from the seeds of the milk thistle plant—has picked up its share of devoted fans. But what actually happens inside the body when you take milk thistle extract?
Sifting through research, the headline claim stands pretty firm: silymarin offers real promise for supporting the liver. For generations, people have turned to milk thistle after a night out (or a week of rich food) hoping it can help the body bounce back. The liver doesn’t get much rest from the toxins and stress daily life throws at it. According to several human studies, silymarin can help shield liver cells from toxins like alcohol, medications, and even pollution. I’ve read stories and seen cases where people dealing with mild fatty liver—often related to overworked, unhealthy lifestyles—experienced reduced inflammation after introducing milk thistle extract.
Scientists have dug into silymarin’s antioxidant actions. This complex blend of flavonolignans seems to block harmful free radicals. The liver works hard breaking down everything from caffeine to cholesterol, and free radicals build up along the way. Silymarin steps in, acting almost as a shield, helping slow down damage and letting the liver focus on its job.
Prescription painkillers, high-dose antibiotics, or even regular use of acetaminophen take a toll on the liver. Several clinical trials in Europe and Asia reported that patients with hepatitis C and alcoholic liver disease reduced some markers of liver damage after taking standard doses of silymarin for a few months. Doctors use it in Germany for this purpose, which points to an added level of medical trust outside the supplement aisle.
Milk thistle extract has earned some buzz for its effects on blood sugar and cholesterol. Silymarin appears to help some individuals keep their blood sugar a bit steadier, according to studies with people managing type 2 diabetes. After a few weeks, folks tend to see modest improvements in fasting blood sugar and even a tick downward in LDL cholesterol. As someone who has watched family struggle with blood sugar swings, seeing these small, consistent benefits matters—even a single percentage point on lab results gives extra motivation to stick with lifestyle changes.
People interested in silymarin supplements often ask about safety. Common sense and medical experience both suggest that milk thistle, in its pure extract form, causes few side effects for most folks. Mild stomach upset or a rash pops up occasionally. Anyone allergic to ragweed plants should tread with caution, too. Quality varies, so looking for brands with third-party testing makes sense—something I always double-check before buying any herbal product for myself or my family.
Turning to silymarin isn’t a magic pill. Eating well, limiting heavy drinking, and staying active top the charts for liver and whole-body health. Silymarin can play a supporting role, especially for people at risk for liver issues due to lifestyle or medication use. Working with a trusted healthcare provider ensures milk thistle fits in safely with other routines. It’s this balance—roots in tradition, steady clinical studies, and real-world care—that helps explain why milk thistle continues to earn respect in both kitchens and clinics.
People looking for ways to support their liver often come across milk thistle extract, which contains a compound called silymarin. Milk thistle has been used for centuries, and the story goes that it helps the liver stay strong, even when exposed to toxins from food, alcohol, pollution, or medications. Walking into any pharmacy or health store, you’ll see bottles of silymarin-promoting supplements lining the shelves. Interest has only grown as natural health solutions become more popular.
Researchers have studied silymarin for its antioxidant and anti-inflammatory properties. In theory, these abilities matter. Antioxidants help fight cell damage, and the liver is the body’s filter, so keeping it healthy means a lot. Some small studies show silymarin can help with certain liver conditions, such as non-alcoholic fatty liver disease or mild hepatitis. For example, the National Institutes of Health notes that silymarin appears safe in people for up to several years when taken as recommended. Most people tolerate it without much trouble—some experience stomach upset, headaches, or mild allergic reactions, but these effects show up rarely.
These days, everything gets a boost from trendy marketing. I’ve seen friends chase the next best thing or add a pill to their morning lineup, hoping for miracle results. It’s easy to believe a plant-based extract comes without risks, but our bodies process everything we put into them, and even natural compounds can interact with other drugs or cause trouble. Milk thistle can influence how the liver breaks down medicines. For blood thinners, cholesterol drugs, or certain antidepressants, this might mean changes in how long these medications stay active. Sticking with anything daily for months demands respect for how our systems work, especially if other prescriptions or medical conditions exist.
Before reaching for daily supplements like milk thistle, it makes sense to pause and ask if it’s needed—and to talk openly with a healthcare provider. Not all supplements have the same quality, and the Food and Drug Administration doesn’t review them as strictly as prescription medicines. Checking for reputable brands, third-party testing, and real evidence helps separate real benefit from promises based only on tradition.
I’ve noticed patients and family questions come back to the same thing—what are the real-life benefits, and is it worth possible risks? It takes more than a magazine headline or a store clerk’s advice to answer that. Genuine safety comes from open conversations, complete medication lists, and a clear understanding of personal health needs. For many, focusing on basics—less alcohol, a healthy diet, avoiding toxins—matters just as much for the liver as any supplement might.
Using milk thistle extract daily doesn’t usually cause big problems, but it doesn’t work miracles either. Staying healthy involves common sense, research from trustworthy sources, and making decisions with a doctor who knows your history. It helps to remember the basics and not chase every health trend that comes along, no matter how promising it sounds. Real solutions build on trust, open dialogue, and careful attention to what goes into the body.
People turn to milk thistle, especially its active component silymarin, for liver health, fatigue, and sometimes just because they’ve heard it “cleans.” But before popping a supplement, it helps to know who’s saying it’s safe, why they say it, and what happens if you go overboard. The main guidance comes from studies and long-standing herbal use, and it’s echoed by groups like the National Center for Complementary and Integrative Health (NCCIH) and the National Institutes of Health (NIH). Medical professionals tend to stick with what research supports.
Most research looks at standardized extracts containing around 70-80% silymarin. People usually see dosages falling between 140 mg to 210 mg, two to three times daily. That puts total daily intake around 420 to 630 mg, usually split into multiple doses. These numbers often come from studies on folks with chronic liver conditions, like hepatitis or cirrhosis, so healthy adults sometimes opt for smaller doses depending on their reason for taking it.
A meta-analysis published in the Journal of Clinical Gastroenterology dug into 13 studies: across the board, the most common single dose was 140 mg of standardized silymarin, usually two or three doses per day. Another review in Phytomedicine reached similar numbers, with 140 mg standing out as a sweet spot for balancing potential benefits and the risk of stomach irritation.
A supplement’s label usually follows the same playbook. Brands may list 150 mg per capsule, advising two or three capsules per day with meals. Some folks, myself included, learned the hard way about taking higher amounts. One week of doubling up, hoping to “clean out” my system after holiday indulgence, left me with an unhappy stomach. That’s a reminder—the dose can matter as much as the quality.
Healthcare providers also point out that not all supplements get checked for potency or purity. The U.S. FDA doesn’t screen supplements before they hit the shelves, so a “140 mg” label might not really match what’s inside. Lab certifications, or seeing a third-party testing mark, add peace of mind.
Not everyone tolerates silymarin equally. Folks with hormone-sensitive conditions (like breast or uterine cancer), pregnant or nursing women, and people taking certain medicines like warfarin or antipsychotics often get warned off. The side effects at usual dosages are mostly mild, in the stomach: some gas, a bit of loose stool. Rarely, allergies pop up, especially in people sensitive to plants in the daisy family.
Milk thistle isn’t magic, and more is rarely better. People can start with the lower end—about 140 mg two times a day—making sure it’s with food to fend off belly complaints. For anyone with health conditions or on regular medication, asking a provider means avoiding trouble.
Dose recommendations aren’t just about numbers on a label. They reflect real outcomes, and sometimes real risks. Check where your supplement comes from, stick with trusted sources, and watch your own body's signals. For liver support, moderation ends up working a lot better than chasing quick fixes. Being smart and keeping it simple has always served me well.
Walk into any health store or scroll through wellness feeds, and supplements stack the shelves and dominate online ads—tablets, capsules, powders, or teas, all making some kind of promise. There’s a supplement for nearly every goal out there, from better sleep to stronger bones. Most people believe if it’s on the market, it must be safe. The truth looks a bit different. Not every product gets the close scrutiny pharmaceuticals face, so some gaps get overlooked, especially in terms of safety for everyone.
Supplements seem harmless. They’re in natural health aisles; the labels shout plant-based or organic. But side effects still pop up. Magnesium can cause loose stools. Zinc sometimes brings on nausea if you take it without food. St. John’s Wort, popular for mood, interacts with many common drugs—from birth control to antidepressants. Energy-focused blends often pack caffeine or synephrine, which can spike blood pressure and heart rate. Even something as mild-sounding as biotin can skew lab results, confusing your doctor if you get bloodwork done. Some irritate the digestive tract or trigger headaches. Sensitive folks sometimes develop rashes or itchiness.
Not every supplement matches every body type, health condition, or medication list. Pregnant folks need to treat herbal blends with extra caution—many plants, like licorice root or blue cohosh, can trigger contractions or affect hormone levels. People with liver or kidney issues already have to be vigilant about what passes through these organs; concentrated extracts can make existing problems worse. Warfarin users stand as another example—extra vitamin K can undo the blood-thinning effect. Even vitamin E, pushed for its antioxidant role, increases bleeding risk at high doses. Those with autoimmune conditions sometimes find immune-enhancing herbs make symptoms flare. Childhood isn’t the time for experimental botanicals, either; dosages and safety aren’t always well studied for little ones.
The supplement industry in the United States grew past $50 billion in recent years. That doesn’t mean the products on offer have gone through what prescription drugs have. Third-party testing isn’t a rule; it’s voluntary. The FDA mostly steps in after side effects surface. The Centers for Disease Control put out a study estimating that over 20,000 Americans end up in the ER every year from supplement-related harm—choking, allergic reactions, heart problems, and more. Supplements marketed for weight loss, bodybuilding, and energy top the risk chart, especially for teenagers and young adults. The National Institutes of Health offers accessible databases for checking contraindications and reported harms; few consumers check before starting something new.
Doctors, pharmacists, and registered dietitians should always enter the conversation. A provider can spot potential drug interactions or nutrient overdoses that casual reading on a forum misses. Labels help, but real transparency comes from brands that publish verified lab results and clearly list dosages and origin of every ingredient. If a supplement’s claims sound too perfect or promise rapid, dramatic results, that’s a good time to press pause. The most reliable foundation stays the same: food, sleep, exercise, and, for those with extra needs—a supplement plan built on science and tailored with professional guidance. Supplements don’t replace critical nutrients in a varied diet, and real health never comes from a single pill or powder.
Milk thistle, or silymarin, has built a reputation among those who seek natural ways to support liver health. Bottles line the pharmacy shelves with promises ranging from detox support to improving liver function. At first glance, it feels like a natural boost comes with little risk. But anyone on prescription medications should start asking questions before scooping up the next supplement sale.
The reason why many reach for silymarin ties back to its impact on liver cells. Silymarin seems to stabilize cell membranes and possibly help repair injured cells. The same part of the body—your liver—also acts as a breaking yard for most prescription drugs. That matters, since small compounds in milk thistle might nudge the enzymes that shuffle prescription drugs through your system. Instead of getting the expected effect from a drug, the combination could tilt things toward side effects, loss of benefit, or even toxicity.
The science looks patchy, but clues are there. Silymarin’s main action happens around the CYP450 enzyme system. Some drugs, like statins for cholesterol and certain anxiety medications, take this same metabolic path. A study in the journal “Phytotherapy Research” (2018) explained that high doses of silymarin slowed down how fast simvastatin cleared from the body. That can push up the risk for muscle cramps or liver strain, which partly defeats the point of looking for liver support in the supplement aisle.
Diabetes drugs can run into trouble, too. For example, metformin and some older blood sugar medications can linger in the system if liver enzymes work slower. That means blood sugar could drop too low—a real risk for anyone managing diabetes. Antidepressants, blood thinners like warfarin, and some cancer drugs travel the same metabolic highway. The risk isn’t always big, but the possibility deserves attention, especially if someone juggles several prescriptions.
Too often, people see “natural” and assume no interference. That confidence causes problems, particularly for older adults and those managing chronic health problems. Natural supplements don’t get tested as carefully as prescription medications, so labels might overstate purity or understate potential for strong effects. The American Liver Foundation and Mayo Clinic both point to the importance of talking to a pharmacist or doctor before adding anything, milk thistle included, to your daily routine.
A little honesty at the pharmacy counter goes a long way. Bringing a list of all supplements to each doctor’s visit keeps the team in the loop. Checking for possible interactions before starting something new beats dealing with side effects later. Sticking with one reliable source for supplements—rather than mixing brands—might maintain consistency in what actually gets swallowed. If an interaction seems possible or side effects pop up out of the blue, reporting them makes a difference. The FDA’s MedWatch program collects these experiences to help guide future recommendations.
Natural supplements like milk thistle offer intriguing options, especially for those who feel let down by mainstream medicine. Yet the line between help and harm grows thin for anyone on prescriptions. Open conversation and a steady focus on known side effects helps steer toward safer choices, letting everyone share responsibility for their health. A quick question today could prevent a complicated hospital visit tomorrow.
| Names | |
| Preferred IUPAC name | (2R,3R)-3,5,7-Trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-1-benzopyran-4-one |
| Other names |
Silybum marianum extract Silymarin extract St. Mary’s thistle extract Holy thistle extract Marian thistle extract |
| Pronunciation | /ˈmɪlk ˈθɪs.əl ɪkˈstrækt ˌsɪl.ɪˈmɛr.ɪn/ |
| Preferred IUPAC name | Silymarin |
| Other names |
Milk Thistle Silybum marianum Silymarin St. Mary’s Thistle Holy Thistle |
| Pronunciation | /ˈmɪlk ˈθɪs.əl ɪkˈstrækt ˌsɪl.ɪˈmɑːrɪn/ |
| Identifiers | |
| CAS Number | '65666-07-1' |
| Beilstein Reference | 26111 |
| ChEBI | CHEBI:9142 |
| ChEMBL | CHEMBL2307079 |
| ChemSpider | 120425 |
| DrugBank | DB06152 |
| ECHA InfoCard | 03ce5aa2-5496-485a-9902-651d82209679 |
| EC Number | EC 232-515-3 |
| Gmelin Reference | 82663 |
| KEGG | C09728 |
| MeSH | D017369 |
| PubChem CID | 5213 |
| RTECS number | WZ3100000 |
| UNII | T7SL8228EY |
| UN number | UN number: Not regulated |
| CompTox Dashboard (EPA) | DTXSID8020283 |
| CAS Number | 65666-07-1 |
| Beilstein Reference | 3590787 |
| ChEBI | CHEBI:9142 |
| ChEMBL | CHEMBL1867 |
| ChemSpider | 2724199 |
| DrugBank | DB00651 |
| ECHA InfoCard | 100.036.763 |
| EC Number | EC 232-676-7 |
| Gmelin Reference | 33944 |
| KEGG | C08744 |
| MeSH | D010101 |
| PubChem CID | 5213 |
| RTECS number | WKP3121000 |
| UNII | DC08048M5I |
| UN number | UNnumberNotAssigned |
| CompTox Dashboard (EPA) | DTXSID2020207 |
| Properties | |
| Chemical formula | C25H22O10 |
| Molar mass | 482.44 g/mol |
| Appearance | Brown yellow powder |
| Odor | Characteristic |
| Density | 0.40 g/cm³ |
| Solubility in water | Insoluble in water |
| log P | 0.98 |
| Acidity (pKa) | ~7.6 |
| Basicity (pKb) | 6.68 |
| Refractive index (nD) | '1.38–1.42' |
| Dipole moment | 2.4 D |
| Chemical formula | C25H22O10 |
| Molar mass | 482.44 g/mol |
| Appearance | Light yellow to yellow brown powder |
| Odor | Characteristic |
| Density | 0.38 g/ml |
| Solubility in water | Soluble in water |
| log P | 0.73 |
| Acidity (pKa) | 7.55 |
| Basicity (pKb) | 9.1 |
| Refractive index (nD) | 1.35 ~ 1.50 |
| Dipole moment | 2.98 D |
| Pharmacology | |
| ATC code | A05BA03 |
| ATC code | A05BA03 |
| Hazards | |
| Main hazards | May cause allergic reactions; possible gastrointestinal upset; may interact with certain medications; avoid during pregnancy and breastfeeding unless advised by a doctor. |
| GHS labelling | GHS labelling: Not classified as hazardous according to GHS |
| Pictograms | Gluten Free, Dairy Free, Soy Free, Vegan, Non-GMO |
| Signal word | Warning |
| Precautionary statements | Consult your healthcare professional before use if you are pregnant, nursing, taking medication, or have a medical condition. Keep out of reach of children. Store in a cool, dry place. Do not use if seal is broken or missing. For adult use only. |
| NFPA 704 (fire diamond) | Health: 1, Flammability: 1, Instability: 0, Special: - |
| LD50 (median dose) | > 5,000 mg/kg (rat, oral) |
| NIOSH | Not Assigned |
| PEL (Permissible) | Not established |
| REL (Recommended) | 150 mg |
| Main hazards | May cause allergic reactions, gastrointestinal discomfort, or interact with certain medications. |
| GHS labelling | GHS labelling: "Not classified as hazardous according to GHS. |
| Pictograms | Gluten Free, Dairy Free, Soy Free, Vegan, Non-GMO |
| Signal word | Warning |
| Hazard statements | Hazard statements: Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. |
| Precautionary statements | Store in a cool, dry place. Keep out of reach of children. If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. |
| NFPA 704 (fire diamond) | Health: 1, Flammability: 1, Instability: 0, Special: - |
| LD50 (median dose) | > 5,000 mg/kg (oral, rat) |
| NIOSH | NOT LISTED |
| PEL (Permissible) | PEL: Not established |
| REL (Recommended) | 100-200 mg per day |
| IDLH (Immediate danger) | Not established |
| Related compounds | |
| Related compounds |
Silibinin Silychristin Silydianin Isosilybin Taxifolin |
| Related compounds |
Silybin Silydianin Silychristin Isosilybin Silidianin Milk Thistle Oil |