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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Milk Flavor
Manufacturer: Food Ingredients Solutions Inc.
Address: 873 Ridgeview Avenue, Edison, NJ 08837, USA
Emergency Contact: +1-800-555-1122
Recommended Use: Food flavoring applications in bakery, confectionery, and beverage processing
Product Code: MF-1028
Email Address for SDS: safety@foodingredients.com
Prepared By: Regulatory Affairs Department
GHS Classification: Not classified as hazardous under GHS criteria
Signal Word: None
Hazard Statements: Not considered hazardous in normal use; dust generation in large quantity may cause mild respiratory irritation
Precautionary Statements: Avoid dust inhalation, contact with strong oxidizers
Pictograms: None required
Routes of Exposure: Inhalation, eye, and skin contact possible
HMIS Rating: Health 1, Flammability 0, Reactivity 0, Personal Protection B
Lactose (CAS No. 63-42-3): 60-70%
Natural Milk Flavor Compounds: 20-25% (mixture of non-hazardous flavoring chemicals, proprietary)
Vanillin (CAS No. 121-33-5): 2-3%
Ethyl Vanillin (CAS No. 121-32-4): <2%
Triacetin (CAS No. 102-76-1): <2%
Dextrose (CAS No. 50-99-7): 10-15%
Other Ingredients: Less than 1%: salt, anti-caking agents (non-hazardous), approved food colors
Inhalation: Move person to fresh air, seek medical attention if respiratory irritation persists
Skin Contact: Wash thoroughly with soap and water; remove contaminated clothing
Eye Contact: Rinse eyes with gentle stream of warm water for at least 15 minutes, get medical help if irritation occurs
Ingestion: Rinse mouth, drink water; product ingredients considered safe for ingestion in intended use
Symptoms: Possible mild irritation of respiratory tract, eyes, or skin from dust
Note to Physician: Treat symptomatically
Suitable Extinguishing Media: Water spray, carbon dioxide, foam, dry chemical
Unsuitable Extinguishing Media: High volume water jet if powder dispersed
Specific Hazards: Dust may form explosive mixtures with air
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, simple organic compounds
Protective Equipment: Standard fire-fighter turnout gear, self-contained breathing apparatus
Special Procedures: Isolate area, control dust dispersion; keep containers cool with water spray
Personal Precautions: Avoid dust formation; ventilate area; avoid breathing dust
Environmental Precautions: Prevent large quantities from entering sewers or waterways
Methods for Clean-Up: Sweep or vacuum spilled material and transfer to suitable container for disposal; use non-sparking equipment
Notification Procedures: No specific reporting requirements for small spills; report as required for quantities greater than 100kg
Safe Handling: Handle in well-ventilated area, avoid generating dust; avoid contact with strong acids or oxidizers
Hygiene Measures: Wash hands before eating, drinking, or smoking
Safe Storage: Store in cool, dry, well-ventilated location, in tightly sealed container; keep away from heat, sparks, or open flame
Storage Temperature: 10-25°C recommended
Incompatible Materials: Strong acids, bases, oxidizing agents
Storage Class: Food flavorings, non-hazardous
Packaging Materials: High-density polyethylene, food-grade fiber drums with sealed liners
Recommended Exposure Limits: Not established; use general dust limits (ACGIH TLV: 10 mg/m³ for particulates not otherwise regulated)
Engineering Controls: Local exhaust ventilation, dust collection system for bulk handling
Personal Protective Equipment (PPE):
Respiratory Protection: Dust mask for large-scale handling
Eye Protection: Safety glasses or goggles
Skin Protection: Disposable gloves; protective clothing if prolonged contact
Hygiene Practices: Change contaminated clothing, wash thoroughly after handling
Appearance: White to off-white free-flowing powder
Odor: Distinctly sweet, creamy, dairy-like
Odor Threshold: Similar to milk; detectable at very low levels
pH: 5.0 – 7.5 (10% solution)
Melting Point/Range: Not applicable; decomposes before melting
Boiling Point/Range: Not applicable
Flash Point: Not applicable; not flammable as sold
Evaporation Rate: Not applicable
Flammability: Fine powder may form combustible dust clouds
Solubility: Partially soluble in water, fully dispersible
Vapor Pressure: Not applicable
Relative Density: 0.40 – 0.55 g/cm³
Auto-ignition Temperature: >400°C (based on carbohydrate content)
Partition Coefficient (n-octanol/water): Not determined
Viscosity: Not applicable
Explosive Properties: Dust explosion possible; use care in bulk handling
Oxidizing Properties: None
Chemical Stability: Stable under recommended storage conditions
Reactivity: No known dangerous reactions with common materials
Hazardous Polymerization: Will not occur
Conditions to Avoid: High temperatures, open flames, strong oxidizing agents
Incompatible Materials: Chlorine, concentrated acids, peroxide compounds
Decomposition Products: Carbon oxides, organic vapors
Acute Toxicity: Ingredients classified as non-toxic at intended use levels
Skin Corrosion/Irritation: Not anticipated under normal conditions
Serious Eye Damage/Irritation: May cause transient discomfort or irritation
Respiratory Sensitization: Dust may irritate sensitive individuals
Skin Sensitization: Not expected
Mutagenicity: No evidence from ingredient data
Carcinogenicity: Not listed by IARC, OSHA, NTP
Reproductive Toxicity: No hazards identified
Chronic Effects: No known adverse effects from food use
Medical Conditions Aggravated: Individuals with lactose intolerance or specific allergies
Ecotoxicity: Not expected to be harmful to aquatic or terrestrial life
Persistence and Degradability: Readily biodegradable; breaks down into simple sugars and acids
Bioaccumulation Potential: Low; ingredients metabolized by plants, animals, and microbes
Mobility in Soil: Soluble fraction may migrate in groundwater, but significant impact unlikely
Other Effects: No endocrine disrupting properties; not expected to affect ecosystem balance on normal release
Safe Disposal Methods: Dispose in accordance with local, regional, and national regulations; landfill or incineration for non-recyclable waste
Container Disposal: Empty containers may be offered for recycling after thorough cleaning
Environmental Considerations: Avoid release of large quantities to waterways; minimize dust
UN Number: Not regulated
Transport Hazard Class: Not applicable
Packing Group: None
Shipping Name: Food Flavoring, Non-hazardous
DOT Status: Not a dangerous good
IMDG/IATA Status: Not classified as dangerous by sea or air
Special Precautions: Prevent package damage, keep containers dry
TSCA Status: All ingredients listed
FDA Status: Ingredients approved for use in food (CFR Title 21)
EU Regulation: Complies with Regulation (EC) No 1334/2008 on flavorings
Label Requirements: None, beyond food ingredients declaration
Other Registration: Not subject to SARA Title III or California Proposition 65
Workplace Exposure Guidelines: Use appropriate PPE, follow GMP and local safety procedures
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
