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People have known Mentha arvensis for centuries. Ancient folk used this hardy plant not just for flavoring food but to soothe all sorts of ailments. Its roots run deep in the herbal traditions of Asia and Europe. Classical texts mention its stinging coolness, prized by generations for both home remedies and early pharmaceuticals. Long before factories pumped out bulk extracts, rural families distilled oils from their own backyard mint patches. Japan and China took that tradition further, investing in cultivation and export from the 1800s. Global trade routes let mint oil reach distant continents, filling the gap for those demanding true menthol’s flavor and healing punch. Today, you’ll find it standing tall as one of the prime sources of menthol on the planet.
Mentha arvensis stands as a mainstay in countless industries. Its strong, camphor-like scent sets it apart from other mint types. Essential oil is the backbone of most commercial uses. Workers extract the oil from the plant’s leaves, delivering a product that smells fresh and sharp. Beyond oils, the plant gives way to dried leaves, tinctures, and extracts, each finding a place in medicine, confections, and cosmetics. Producers now rely on standardized crops bred for high oil yield and specific menthol content. Consistent genetics mean every bottle, tub, or vial promises the same quality, whether destined for a candy factory or a pharmaceutical giant.
Mentha arvensis oil pours out colorless or slightly yellow, clear, and mobile. Its defining quality: the overwhelming coolness of menthol, running up to 80% of the oil’s makeup. It smells piercingly minty, with faint notes of grass and spice. Its boiling point lands around 212°C, and the oil holds together even under moderate processing temperatures. Besides menthol, it’s loaded with menthone, isomenthone, neomenthol, limonene, and a clutch of other terpenes. This complex mix gives it power in both flavor and function. Its high volatility demands airtight storage, because the punchy aroma doesn't stick around if exposed to air.
Quality standards remain strict. Industrial buyers look for menthol content above 70‑75%, acid value usually below 2, and refractive index at 1.456–1.465 (measured at 20°C). They expect an optical rotation from -14° to -30°, which helps weed out adulterated or blended oils. Labels bear not just the Latin name, but also the batch, country of origin, net volume, and purity level. Some regulatory frameworks require allergen information due to the presence of natural compounds that could set off sensitive skin or noses. Transparency on chemical composition helps manufacturers select the right grade for each end use.
Growers harvest the leafy tops just before flowering, when oil content peaks. Gathering happens quickly—delay drops both yield and quality. Then, workers pack the green harvest into distillation units. Most producers lean on steam distillation; heat moves through the plant material, vaporizing oils, which cool and condense into a clear liquid. The process strips menthol-rich oil from tough plant fibers, tossing spent material into compost heaps. Each batch undergoes coarse filtration to remove bits of plant debris. Experienced distillers watch temperature and steam rates, since those details shape menthol concentration. Some operations even carry out fractional distillation, letting them separate menthol crystals from the raw oil for markets needing pure menthol.
Chemists who work with Mentha arvensis don’t stop at straight oil. They often seek single compounds, mostly menthol, for precision applications. Common practice involves cooling crude oil until bulky menthol crystals emerge. Filtration and washing produce fine menthol that meets the tight standards of pharmaceutical and food industries. Some labs run hydrogenation or other tweaks to dial menthone into menthol, pushing up the final percentage. Derivatives—esters, glycosylates, or other modifications—expand its swath of applications, from perfume fixatives to oral care novelties. Each pathway changes the bioactivity or solubility, answering demands for safer, more specialized, or longer-lasting effects.
Mentha arvensis goes by many names. In trade, “Cornmint oil”, “Wild Mint Oil”, “Japanese mint oil”, and “Field Mint Oil” all sit on invoices and customs declarations. In local markets, it appears as Pudina (India), Bo He (Chinese), or Hakka (Japanese). Chemists stick with “L-menthol” to mark the main active. Product names tend toward clarity, with labels showing country of harvest, percent menthol, and grade. Some suppliers brand blends to distinguish between Indian, Chinese, or local selections—the component ratios and physical traits help buyers tell the difference and pick what their company needs.
Handling Mentha arvensis oil brings responsibilities. Workers need gloves and goggles, since undiluted oil can sting and irritate the skin, nasal passages, and eyes. The vapors can knock sensitive folks off balance, sometimes triggering dizziness or headaches in those not used to strong scents. Industrial facilities keep oils away from sparks—volatility and low flash points can make for hazardous workplaces. Storage tanks line up in cool, shaded spots, shielded from temperature swings. Regulatory documents, like Safety Data Sheets, spell out risks and best practices, from first aid to fire fighting. Ongoing training covers spillage, environmental controls, and record-keeping for traceability.
Mentha arvensis lands in places most people never expect. Chewing gums, toothpastes, and lozenges use its oil for flavor and mouth-cooling effects. Perfume houses value its freshening punch in colognes and creams. Medical makers add it to balms, inhalers, and chest rubs, relying on menthol’s power to loosen airways and soothe headaches. Beyond human use, fields turn to mint oil as a natural pest repellent; some organic farms count on its scent to drive off insects. Industrial chemists rely on it as a raw material for synthesizing higher-value menthol or for boosting soaps, shampoos, and aftershaves.
Labs all over the world dig into Mentha arvensis. Plant breeders codevelop higher-yield, pest-resistant crops, while pharmaceutical science uncovers the depth of its antimicrobial, antifungal, and anticancer properties. Biotechnologists use tissue culture to sidestep disease and seasonal fluctuations, locking in reliable quality and yield. Food technologists tap into microencapsulation, seeking longer shelf lives for mint-flavored drinks and snacks. Cosmetic chemists aim for gentler blends, reducing allergens without losing scent intensity. Peer-reviewed journals now fill with clinical data on menthol’s impact on sensory nerves and its promise for pain relief, inflammation, and novel drug delivery systems. Questions around sustainability push researchers to model new cultivation and distillation techniques, cutting waste and improving overall environmental outcomes.
Mentha arvensis’s power comes with caution. Research points to skin irritation and dermatitis at high concentrations. Swallowing undiluted oil can lead to stomach pain, vomiting, impaired coordination, even the risk of death for children, pets, or anyone exposed to excessive doses. Inhalation of concentrated vapors sometimes provokes breathing trouble, especially in infants, asthmatics, or the frail. Most data come from animal studies, although human case reports back up the need for careful dosing and dilution in foods and medicines. Regulators set clear thresholds for allowable levels, making sure finished goods stay within safe limits. Quality control keeps sneaky adulterants like pesticides or synthetic substitutes from slipping into the supply chain. Ethics committees now review all research into new medical uses, grounding new discoveries in both safety and transparency.
Mentha arvensis stands ready to shape the next wave of innovation. Consumer trends push for natural alternatives to synthetic flavors and ingredients, so demand for pure mint oil and menthol keeps climbing. Emerging research suggests new value in pain relief, respiratory health, and infection control—especially as people hunt for low-risk answers outside the usual pharmaceutical catalog. Pressure mounts for sustainable farming, so growers integrate smart irrigation, pest management, and wildland restoration. Bioplastic manufacturers and green chemists test menthol-based compounds for biodegradable films, cleaners, and aromatherapy. Smart packaging could harness mint's antimicrobial might to cut spoilage for perishables. The plant’s long record, joined with new technology and consumer tastes for authenticity, means its story is far from over.
Mentha Arvensis, better known as wild mint or corn mint, pops up in fields and gardens around the world. It belongs to the mint family, which means it offers that familiar cool, refreshing kick. Many folks reach for it in teas, essential oils, and even home remedies handed down for generations. Modern science has started to explore what ancient cultures always believed: Mentha Arvensis offers real health benefits.
People have chewed mint leaves or brewed them into tea to calm bloating, gas, and stomach discomfort. Mentha Arvensis shares the classic mint power. Menthol, one of its key compounds, signals nerves in the digestive tract to relax. Harvard Medical School recognizes menthol as a gentle muscle relaxer for those nagging cramps. The aroma alone eases nausea, and sipping warm mint tea feels like a little reset for the gut.
Every winter brings sniffling noses and sore throats. Rubbing diluted Mentha Arvensis oil on the chest works much like the vapor rubs from grandma’s medicine cabinet. Menthol opens up airways and brings quick comfort. A study in the “Journal of Ethnopharmacology” backed the decongestant and cooling effects, showing why this mint keeps showing up in throat lozenges and steam baths. Inhaling the steam soothes sinuses and breaks up congested breathing.
People experience tension headaches and migraines in unique ways, but the ache feels universal. Instead of reaching for painkillers every time, some folks turn to this wild mint. Rubbing a drop or two of its diluted oil on the temples gives a cooling, tingling sensation that helps distract from pain. Research in “Frontiers in Neurology” found that menthol brings significant improvement to those with recurrent headaches, providing relief without side effects common to store-bought pain relief products.
No home stays spotless—bacteria lurk in kitchens, bathrooms, even the garden. Ancient healers believed mint warded off disease. Studies today support their instincts. Mentha Arvensis essential oil fights off some strains of bacteria and fungi, including E. coli and Candida. While no one should replace soap with mint, a few drops of oil in cleaning products can boost household hygiene.
Keen gardeners know mint spreads fast. Fresh leaves add zing to salads, cold drinks, and desserts. Dried mint elevates flavor in homemade spice blends. Essential oil—always diluted—refreshes bathwater, skin balms, and even toothpaste. Tea made with hot water and a handful of wild mint leaves gets used by millions every evening, helping with digestion and relaxation.
Mentha Arvensis packs a punch, so use it wisely. Concentrated oil can irritate sensitive skin and eyes, so always dilute before use. Pregnant women and young children need to consult healthcare providers before trying new herbs. People with asthma sometimes react strongly to menthol’s cooling effect.
Trust built over centuries means something. My own family values wild mint tea for its stomach-settling, mind-easing qualities. Scientific studies back up these experiences. Mentha Arvensis offers both tradition and concrete benefits—for sore stomachs, stuffy noses, nagging headaches, and more. People seeking natural ways to support health and comfort can find a trusted ally in this lively, aromatic herb.
Mentha arvensis, often called field mint or wild mint, doesn’t pop up often in modern conversations the way peppermint or spearmint do. Yet step into a field where it’s growing wild and the sharp, refreshing scent is unmistakable. In rural places across Asia, this plant makes its way into everyday home remedies and kitchen recipes, not to mention industries hunting for a punch of natural menthol.
I grew up watching older relatives toss wild mint leaves into hot water to brew teas—or even chew the leaves outright for a hit of cool, mouth-freshening flavor. The menthol in the leaves stands out, cooling the tongue and helping clear sinuses on a stuffy day. Some stretch that a bit further: a handful of leaves in a pestle, ground with salt, and you’ve got a chutney with a hidden medicinal edge. Local wisdom holds that this helps digestion, eases minor headaches, and soothes a sore throat.
Drop a few leaves into buttermilk, lemonade, or even green salads. Bits of the fresh herb work wonders in yogurt and raita, bringing brightness to an otherwise plain side dish. In these traditional uses, the plant’s flavor isn’t the only benefit—its gentle antimicrobial properties also carry a reputation for helping keep stomach problems at bay.
Mentha arvensis serves as a big source of menthol crystals, which sit at the center of a whole industry. Menthol gives Vicks VapoRub that iconic scent, powers up toothpaste and mouthwash, and even cools down sore muscle balms. Small farmers in India and China, leading producers of this crop, often rely on income from distilling its oil. The process—steam distillation—pulls the potent essentials out for use far beyond their home villages.
Products featuring menthol need careful handling. Mentha arvensis oil gets used in tiny amounts for flavoring candies, dental hygiene products, and cosmetics. Menthol, extracted and purified, shows up everywhere from throat lozenges to cold rubs because its cooling action tricks the body into feeling relief, at least for a while.
Fresh mint leaves, used in food and drink, fall well within safe territory for most folks. Like many herbs, large doses or concentrated oils carry risks. Essential oil of wild mint shouldn’t ever go straight onto skin or into the mouth without heavy dilution—stories of allergic reactions and burns aren’t rare, especially among small children or people with asthma.
Overuse of strong menthol products can numb the mouth or nose to the point symptoms get masked, rather than resolved. Folks already dealing with heartburn, reflux, or gall bladder problems can feel worse after heavy mint exposure. In those situations, talking to a trusted health professional makes sense before stuffing mint teas or oils into the daily routine.
Mentha arvensis can play a real part in local economies and family care. For anyone thinking of growing it, or buying oils and teas, knowing the source matters: wild stands sometimes host pesticide residues or contaminants. Supporting small growers who raise the crop in clean fields not only protects health, but helps keep traditional knowledge alive.
Instead of reaching straight for strong extracts, using wild mint in familiar foods and simple teas keeps the benefits accessible and safe. As always, moderation serves well. The strong, clear flavor and sneaky wellness boost from Mentha arvensis have found their place, not in fads or quick fixes, but in steady, shared wisdom from the ground up.
Mentha arvensis, known by many as wild mint or Japanese mint, finds its way into teas, balms, oil blends, and home remedies. People love its cooling flavor and the way it clears up a congested nose. In my own kitchen, fresh leaves flavor drinks and some relief arrives with a chest rub during flu season. Still, it’s easy to romanticize an herb just because it tastes good or smells refreshing. The flipside often gets ignored: even simple herbs can carry risks.
Some days, a drop too much of menthol oil led to a burning sensation on my skin. Menthol, the active part of Mentha arvensis, has a reputation for soothing, but only in modest doses. Scientific reviews agree that concentrated oils from this plant may trigger allergic reactions. It’s not rare to hear about people breaking out in hives or itching after using a menthol-infused cream, particularly if skin runs sensitive. The risk jumps with homemade extracts, where measuring precise amounts gets tricky.
Over-the-counter balms using menthol sometimes lead to headaches, heartburn, or even stomach upset. This usually happens if a person applies too much, too often, or uses it internally. Kids seem more vulnerable—historically, there have been cases where infants developed difficulty breathing after strong menthol ointments were placed near their noses. Medical literature describes rare situations of serious illness after a child accidentally swallowed menthol oil, showing that potency demands respect.
Minty teas from field mint deliver comfort on cold days, but a sensitive stomach can protest. For some, this plant’s volatile oils relax the muscles of the digestive tract a bit too much, leading to acid reflux. Persistent heartburn or worsening symptoms after mint ingestion signals it’s time to stop. The published studies don’t ignore liver and kidney warnings either, especially for folks with underlying organ problems—a reminder that what works for one doesn’t work for everyone.
Peppermint and field mint belong to the same family, and people with allergies to peppermint often react to Mentha arvensis. Consuming herbal oils poses another concern: contamination. Market checks in countries with fewer regulations have found adulterants and heavy metals in herbal extracts, risking organ toxicity after repeated use. Proper sourcing matters as much as the plant itself.
Many people want natural remedies, hoping to bypass side effects known to prescription drugs. Yet, natural does not equal risk-free—nature’s chemistry sometimes works against us. I only use store-bought menthol oils that have purity labels and ignore any product without clear dosing instructions. For people with asthma, allergies, or very young kids at home, it pays to let a doctor suggest herbal choices. Pregnant women and people taking multiple medications run extra risks. Reliable resources like the National Institutes of Health and Mayo Clinic offer up-to-date evidence and warnings—worth checking before trying any new herb in quantity.
Mentha arvensis has its place in gardens and medicine cabinets, but caution and common sense keep it a welcome guest. Listen to personal reactions, trust in solid science, and don’t let a fresh aroma lead to careless habits.
Mentha arvensis, often called wild mint or field mint, leaves a mark on herbal medicine shelves and ingredient lists across the globe. Oils and extracts show up in balms, candies, teas, toothpaste, and more. Folks like it for a cool, invigorating feel and a scent that hints at freshness. Walk through aisles of health stores, and you’ll spot it in more products than expected.
Stories from parents bring up worry about menthol, a major component in Mentha arvensis. Little ones under age two face real dangers if exposed to menthol-rich products. They breathe faster than adults and have smaller airways, making them more sensitive. Reports from emergency rooms show that products containing menthol can trigger severe reactions—slowed breathing, difficulty swallowing, or even sudden choking episodes. In rare situations, topical balms spark skin irritation in children. Boys and girls who try herbal candies on their own sometimes experience tummy upset, too.
American Academy of Pediatrics and the National Institutes of Health both urge strong caution. They highlight cases where a few drops of concentrated oil on the skin or accidentally ingested drops caused life-threatening side effects. Keeping these products locked away feels like the only responsible choice for any home with kids.
Pregnancy brings its own set of cautions. Anything expecting mothers put in or on their bodies can affect a developing baby. Animal research into menthol and related mint oils shows potential harm when taken in large doses—miscarriages or fetal abnormalities popped up in some lab tests. There isn’t much reliable research looking at human pregnancies, but the gaps in knowledge raise important flags.
Doctors and herbalists I’ve spoken with lean toward avoiding strong herbal oils and extracts throughout pregnancy. Oral use seems riskier: teas brewed with a leaf or two probably won’t do harm in moderation, but supplements, capsules, and concentrates ramp up the dose quickly. Labels on some imported herbal products won’t always reveal the menthol content or other ingredients, making risk assessment difficult.
Parents and pregnant women looking for relief from congestion, headaches, or nausea often turn to herbal remedies. Yet, with Mentha arvensis, safer paths exist. Saline sprays, steam from hot water, or plain chamomile tea soothe stuffy noses with fewer risks. For muscle aches, a warm compress works wonders for many. Reading labels and steering clear of menthol-heavy products saves a lot of worry later.
Manufacturers play a role in safety here, too. Child-resistant caps and clear dosage information protect families. Some companies list exact percentages of menthol; that honesty helps doctors, parents, and caregivers make better choices. Still, my own kitchen counter has peppermint tea for a quick pick-me-up, but I keep the essential oils in a locked cabinet—just in case little hands get curious.
Mentha arvensis holds a place in traditional remedies and modern wellness aisles. It can cause real harm to children and isn’t a good idea for pregnant women without professional guidance. Careful label reading, honest conversations with trusted healthcare providers, and a tilt toward milder remedies bring peace of mind. Health and safety should always come first, especially where the youngest or most vulnerable family members are concerned.
Mints fill herb gardens, tea blends, candy, toothpaste, and essential oil bottles. There's spearmint, peppermint, apple mint, and plenty more. Mentha arvensis—also called field mint or wild mint—often flies under the radar compared to familiar peppermint and spearmint. In Asia, especially India and China, this hardy field mint has grown to become a backbone for both farming and industry. My own garden has housed a few of these mint types. Despite being in the same family, they bring their own quirks.
Mentha arvensis comes with an earthy aroma and a rugged streak. This plant handles cold snaps, poor soil, and wet feet, which explains why it's easy to find growing wild. Farmers value its toughness. It serves as a workhorse for menthol production. Menthol, the compound that gives that sharp cooling effect, forms the backbone of the global mint industry. About 80% of the world’s natural menthol comes from Mentha arvensis fields, mainly in India.
If you’ve ever grown peppermint (Mentha × piperita), you'll notice its peppermint oils taste stronger and a touch sweeter than those of wild mint. Chewing gum and confections use peppermint for that familiar “kick.” Its aroma is bright, with a sharper punch due to a higher menthol content than spearmint but lower than Mentha arvensis. Spearmint (Mentha spicata) takes the mild route. Its sweetness comes from carvone, not menthol, making it gentle in teas and salads. Both peppermint and spearmint approach commercial farming differently: they thrive in richer soils and slightly warmer climates, making them a less rugged choice than field mint.
Real-world use raises key questions. Which mint goes where, and why? Mentha arvensis holds center stage in menthol extraction for the pharmaceutical, confectionery, and cosmetic industries. Its high menthol levels allow companies to meet the huge demand for natural menthol in everything from chest rubs and pain relief gels to cough drops. Any pharmacy shelf points to this plant. In my kitchen, field mint smells more medicinal—bold, with an edge that’s hard to smooth out in fresh recipes.
Spearmint and peppermint, by comparison, cater more to table use. Fresh leaves end up in drinks and salads. Their oils deliver subtlety for baked goods and toothpaste. These varieties usually cost more to grow, given their higher input needs and fussier natures. Farmers tend to push for Mentha arvensis when looking for a crop that offers high yield and resilience with less effort.
No two mints taste or smell quite the same. Daily routines reveal the difference—chewing gum, herbal tea, or a sinus rub. Field mint’s robust menthol burst can be overwhelming on its own, but that exact property supports millions of livelihoods in agrarian economies and countless applications in healthcare and industry. The boom in farming Mentha arvensis gave small farmers in India a way to tap into the global chain. This plant asks for less, delivers more, and stands up to weather that would knock out more delicate cousins. At the same time, commercial success brings new questions about monoculture, market stability, and environmental impact of large-scale menthol extraction.
A real understanding of mint comes from hands-on experience—rubbing leaves between your fingers and breathing the scent in. The journey from field to factory to home divides along taste, resilience, and market value. While peppermint and spearmint drive Western recipes, Mentha arvensis powers the industrial engine behind most cooling sensations we take for granted. For both growers and consumers, these differences invite us to look closer and think about flavor, value, and the way the world connects through something as simple as mint.
| Names | |
| Preferred IUPAC name | (1R,2S,5R)-2-isopropyl-5-methylcyclohexan-1-ol |
| Other names |
Wild Mint Corn Mint Field Mint Pudina |
| Pronunciation | /ˈmɛn.θə ɑːrˈvɛn.sɪs/ |
| Preferred IUPAC name | (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexan-1-ol |
| Other names |
Wild Mint Field Mint Corn Mint Menthol Mint Japanese Mint |
| Pronunciation | /ˈmɛnθə ɑːrˈvɛnsɪs/ |
| Identifiers | |
| CAS Number | 68917-18-0 |
| Beilstein Reference | Beilstein Reference: 1718739 |
| ChEBI | CHEBI:3786 |
| ChEMBL | CHEMBL21722 |
| ChemSpider | 5930 |
| DrugBank | DB14151 |
| ECHA InfoCard | ECHA InfoCard: 100.007.129 |
| EC Number | 93165-79-4 |
| Gmelin Reference | 81337 |
| KEGG | C09782 |
| MeSH | D008607 |
| PubChem CID | 6989 |
| RTECS number | OA5500000 |
| UNII | 3X374A072N |
| UN number | UN 1993 |
| CAS Number | 68917-18-0 |
| Beilstein Reference | Beilstein Reference: 2040941 |
| ChEBI | CHEBI:16141 |
| ChEMBL | CHEMBL4202097 |
| ChemSpider | 2157 |
| DrugBank | DB14162 |
| ECHA InfoCard | ECHA InfoCard: 100.007.878 |
| EC Number | 212-913-4 |
| Gmelin Reference | 14399 |
| KEGG | C09475 |
| MeSH | D008601 |
| PubChem CID | 6989 |
| RTECS number | OI5950000 |
| UNII | YG60W6Q98V |
| UN number | UN 1993 |
| Properties | |
| Chemical formula | C10H20O |
| Molar mass | 150.22 g/mol |
| Appearance | Gray-green, hairy leaves with a strong, minty aroma; small, pale purple or white flowers; square stems, and a bushy, herbaceous growth habit. |
| Odor | Characteristic, strongly pungent, minty |
| Density | 0.888 – 0.910 |
| Solubility in water | Slightly soluble in water |
| log P | 3.1 |
| Vapor pressure | 0.36 mmHg (25°C) |
| Acidity (pKa) | 9.7 |
| Basicity (pKb) | 7.73 |
| Magnetic susceptibility (χ) | Diamagnetic (-84.5 × 10⁻⁶ cm³/mol) |
| Refractive index (nD) | 1.450 – 1.470 |
| Viscosity | Viscosity: Liquid |
| Dipole moment | 1.51 D |
| Chemical formula | C10H20O |
| Appearance | Pale green to yellowish liquid with a strong, refreshing minty odor |
| Odor | Characteristic, strongly penetrating, minty |
| Density | 0.890 – 0.910 @ 25°C |
| Solubility in water | Slightly soluble |
| log P | 4.5 |
| Vapor pressure | 0.48 mmHg (25°C) |
| Acidity (pKa) | 12.1 |
| Basicity (pKb) | 6.80 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Refractive index (nD) | 1.456 – 1.470 |
| Viscosity | Medium to Viscous |
| Dipole moment | 1.32 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 385.59 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -332.75 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -3365.7 kJ/mol |
| Std molar entropy (S⦵298) | 385.10 J·mol⁻¹·K⁻¹ |
| Std enthalpy of combustion (ΔcH⦵298) | –3387 kJ·mol⁻¹ |
| Pharmacology | |
| ATC code | A01AD11 |
| ATC code | A01AB12 |
| Hazards | |
| GHS labelling | GHS02, GHS07 |
| Signal word | Warning |
| Hazard statements | H315: Causes skin irritation. H319: Causes serious eye irritation. H317: May cause an allergic skin reaction. |
| Precautionary statements | Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. |
| Flash point | 60°C |
| Autoignition temperature | > 250°C |
| Lethal dose or concentration | LD50 (oral, rat): 4,700 mg/kg |
| LD50 (median dose) | LD50 (median dose) of Mentha Arvensis: 3.2 g/kg (oral, rat) |
| NIOSH | KFI703 |
| PEL (Permissible) | 50 ppm |
| REL (Recommended) | 1.00% |
| IDLH (Immediate danger) | Not established |
| GHS labelling | GHS: Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008 [CLP/GHS]. |
| Signal word | Warning |
| Hazard statements | No hazard statements. |
| Precautionary statements | Keep out of reach of children. If pregnant or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas. For external use only. Do not apply undiluted to skin. |
| Flash point | 60°C |
| Autoignition temperature | 200 °C |
| Lethal dose or concentration | LD50 (oral, rat) > 5000 mg/kg |
| LD50 (median dose) | LD50 (median dose): 1,300 mg/kg (rat, oral) |
| NIOSH | OL5565000 |
| PEL (Permissible) | PEL (Permissible) of Mentha Arvensis: Not Established |
| REL (Recommended) | 0.2-0.4 |
| Related compounds | |
| Related compounds |
Menthol Menthone Isomenthone Neomenthol Pulegone Limonene Menthyl acetate |
| Related compounds |
Menthol Pulegone Menthone Isomenthone Limonene Neomenthol Carvone 1,8-Cineole |
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
