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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Matcha Powder
Synonyms: Green Tea Powder
Recommended Use: Food Ingredient, Beverage Additive
Manufacturer: [Company Name]
Address: [Manufacturer Address]
Contact for Information: [Phone Number], [Email Address]
Emergency Contact: [Emergency Number]
GHS Classification: Not classified as hazardous according to GHS.
Hazard Statements: None expected under normal use.
Precautionary Statements: Avoid dust inhalation, keep away from strong oxidizers.
Health Hazards: Possible mild respiratory irritation if powder is airborne; rare mild allergic reactions.
Environmental Hazards: Overabundance in water bodies may cause nutrient imbalance.
Substance: Matcha Powder
Chemical Identity: Camellia sinensis leaf powder
CAS Number: 84650-60-2
Purity: 100% natural dried ground leaves
Other Components: Trace natural plant compounds such as catechins, caffeine, chlorophyll, amino acids
Additives: None
Inhalation: Move to fresh air; seek medical attention if symptoms appear.
Skin Contact: Wash with soap and water if irritation occurs.
Eye Contact: Rinse thoroughly with water for several minutes; medical attention required for persistent discomfort.
Ingestion: Safe at food levels; seek guidance if consumed in large quantities and adverse effects appear.
Suitable Extinguishing Media: Use water spray, foam, dry chemical, or carbon dioxide.
Unsuitable Extinguishing Media: None identified; avoid direct water jet if dust clouds form.
Specific Hazards: Organic powder may generate dust that can form explosive mixtures with air.
Protective Equipment: Wear self-contained breathing apparatus and full protective clothing to avoid inhalation.
Combustion Products: Carbon oxides and minor organic compounds.
Personal Precautions: Use dust mask and goggles for protection.
Environmental Precautions: Keep matcha powder away from drains and waterways; sweep to avoid air dispersal.
Methods for Cleanup: Collect spillage with a clean, dry shovel or broom; contain for disposal or reuse.
Clean-Up Procedures: Avoid generating airborne dust; ventilate area well after cleanup.
Safe Handling: Avoid dust creation and inhalation; keep containers closed.
Hygiene Measures: Wash hands after handling; minimize direct contact; clean up powder residues regularly.
Storage Conditions: Store in a cool, dry, well-ventilated place, away from sunlight and strong odors.
Compatibility: Keep away from strong oxidants, acids, and bases.
Packaging: Use food-grade, airtight containers or original packaging.
Exposure Limits: No established occupational exposure limits for matcha.
Engineering Controls: Ensure local exhaust ventilation for bulk handling; avoid confined spaces.
Individual Protection: Use protective gloves, safety goggles, dust mask if dusty conditions arise.
Additional Measures: Do not eat, drink, or smoke during handling; educate staff on safe powder transfer.
Appearance: Fine, vibrant green powder
Odor: Mild, grassy, characteristic of green tea
pH (1% Solution): Approximately 6.5
Melting Point/Freezing Point: Not applicable
Boiling Point: Not applicable
Flash Point: Not applicable
Flammability: Organic powder may pose dust explosion risk in air
Solubility: Disperses in water, fine solids remain suspended
Bulk Density: Roughly 0.5-0.7 g/cm³
Partition Coefficient (n-octanol/water): Not determined
Chemical Stability: Stable under normal temperature and storage conditions.
Reactivity: No dangerous reactions expected under normal conditions.
Conditions to Avoid: Excess humidity, strong heat, open flames, sources of ignition.
Incompatible Materials: Strong oxidizing agents, acids, alkalis.
Hazardous Decomposition Products: Thermal decomposition can yield carbon oxides and minor organic fumes.
Acute Toxicity: No evidence of acute toxicity through ingestion in normal quantities.
Skin Corrosion/Irritation: Generally non-irritating; rare cases of mild irritation.
Serious Eye Damage: Low risk; mechanical irritation may occur if powder contacts eyes.
Inhalation: Short exposure may cause throat or nose discomfort.
Chronic Effects: Continuous overexposure may lead to mild respiratory irritation; no reports of carcinogenicity.
Allergy Information: Rare tea leaf allergy possible in sensitive individuals.
LD50: Not established for humans or animals.
Aquatic Toxicity: Not expected to be harmful to aquatic organisms at normal use levels.
Bioaccumulation Potential: Low; organic plant material degrades naturally.
Mobility in Soil: Adsorbs to soil particles; decomposes by soil microorganisms.
Persistence and Degradability: Readily biodegradable; does not persist in the environment.
Other Effects: Large spills into water sources may contribute to nutrient loading.
Product Disposal: Dispose as biodegradable organic waste by composting or normal landfill.
Contaminated Packaging: Rinse and recycle containers where possible or dispose as domestic waste.
Legal Requirements: Follow local waste management regulations; avoid dumping into water bodies.
Precautions: Minimize dust generation during disposal.
UN Number: Not classified as hazardous for transport.
Proper Shipping Name: Matcha Powder
Transport Hazard Class: Not regulated.
Packing Group: Not applicable.
Special Precautions: Store in sealed containers during transport; protect from moisture and excessive heat.
Environmental Hazards: None identified.
Transport Labels: Not required.
Occupational Health and Safety: Not listed as hazardous under OSHA, EU, or other major international standards.
Food Regulations: Approved food ingredient in many regions; subject to local food safety rules.
Chemical Inventory Status: Exempt as a natural product focusing on food-grade applications.
Labeling Requirements: Comply with food labeling standards; no special hazard pictograms.
SARA Title III: Not regulated.
EU REACH Status: Exempt as an unmodified natural product.
Other Regulations: Monitor for changes in national and international legislation on food ingredients.
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
