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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Maltodextrin
Chemical Family: Carbohydrate Polymer
Synonyms: Starch Hydrolysate, Glucose Polymer
Recommended Use: Food additive, bulking agent, carrier
Manufacturer/Distributor: Refer to package labels for supplier
Emergency Contact: Refer to safety data specific to supplier, typical number: CHEMTREC +1-800-424-9300
Hazard Classification: Not classified as hazardous under GHS guidelines
Signal Word: None
Hazard Statements: May cause slight eye or respiratory irritation in dust form
Pictograms: None required
Precautionary Statements: Avoid breathing dust, wash hands after handling
Other Hazards: Dust may form explosive mixtures with air
Chemical Name: Maltodextrin
CAS Number: 9050-36-6
Percentage: 100%
Additives: None anticipated for food-grade material
Eye Contact: Rinse eyes with water for several minutes, remove contacts if present and easy to do, seek medical attention if discomfort persists
Skin Contact: Wash with soap and water, remove contaminated clothing
Inhalation: Move to fresh air, rinse mouth, seek medical care if symptoms develop
Ingestion: Rinse mouth, drink water to dilute, seek medical attention if large quantities are swallowed or symptoms persist
Most Important Symptoms: Mild irritation of eyes, throat, or skin from dust exposure
Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide
Unsuitable Extinguishing Media: Do not use water jet directly on dust—it may disperse dust
Special Hazards: Combustible dust; high dust concentrations may form explosive mixtures in air
Protection for Firefighters: Use standard protective equipment, avoid generating dust clouds, use self-contained breathing apparatus in large fires
Fire/Explosion Hazards: Product can burn if heated strongly; dust clouds may ignite
Personal Precautions: Avoid generating dust, provide adequate ventilation, wear protective equipment for dust exposure
Environmental Precautions: Prevent spills from entering water sources, sewers, or drains
Cleanup Methods: Sweep up material carefully to avoid dust generation, dispose of in suitable container, wash spill area with water after large releases
Methods for Containment: Collect spillage promptly, store in sealed containers
Handling: Minimize dust formation, use local exhaust to control dust, avoid breathing dust, wear protective equipment as needed
Storage: Store in cool, dry place, keep container tightly closed, avoid contact with moisture, keep away from heat and ignition sources
Incompatible Materials: Strong oxidizers, moisture, sources of ignition
Special Storage Requirements: Use sealed packaging, store away from food contaminants
Exposure Limits: No specific limits for maltodextrin, nuisance dust limits apply: OSHA PEL 15 mg/m3 (total dust), 5 mg/m3 (respirable fraction)
Engineering Controls: Adequate ventilation, local exhaust systems
Personal Protective Equipment: Use safety glasses or goggles, dust mask or approved respirator (such as N95), gloves to avoid skin contact during handling
Hygiene Measures: Wash hands after handling, remove and wash contaminated clothing before reuse
Environmental Controls: Prevent buildup of dust on surfaces, use antistatic tools
Appearance: White or off-white free-flowing powder
Odor: Odorless or slight sweet smell
pH: 4.0 – 7.0 (10% solution)
Melting Point/Freezing Point: Not applicable (decomposes before melting)
Boiling Point: Not applicable
Flash Point: Not determined—combustible dust
Auto-ignition Temperature: > 400°C (752°F)
Solubility in Water: Soluble
Bulk Density: 300 – 500 kg/m3
Partition Coefficient n-octanol/water: Not determined
Vapor Pressure: Not applicable
Decomposition Temperature: > 160°C (320°F)
Chemical Stability: Stable under normal handling and storage conditions
Conditions to Avoid: Heat, moisture, open flame, ignition sources, strong oxidizing agents
Incompatible Materials: Strong oxidizers, acids
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, possibly irritating fumes
Possibility of Hazardous Reactions: No hazardous polymerization reported
Reactivity: No special reactivity hazards under recommended conditions
Acutely Toxic Effects: Low toxicity—LD50 (oral, rat) > 10,000 mg/kg
Chronic Effects: No evidence of chronic toxicity in humans or laboratory animals
Irritation: Dust may cause mild eye or respiratory tract irritation
Sensitization: Not recognized as a sensitizer
Carcinogenicity: Not listed by IARC, NTP, OSHA
Mutagenicity: No evidence
Reproductive Effects: No known effects
Medical Conditions Aggravated By Exposure: Pre-existing respiratory conditions may be aggravated by exposure to dust
Ecotoxicity: Not toxic to aquatic or terrestrial organisms
Persistence and Degradability: Readily biodegradable, natural degradation in soil and water
Bioaccumulative Potential: Low, does not bioaccumulate
Mobility in Soil: Product is water soluble and disperses easily in the environment
Other Adverse Effects: No known adverse environmental effects
Waste Disposal Methods: Dispose of product in general landfill or by incineration consistent with local, regional, and national regulations
Container Handling: Empty packaging may be recycled or landfilled
Contaminated Packaging: Remove all product residues before disposal
Special Considerations: Avoid uncontrolled release of large amounts in waterways
UN Number: Not regulated
UN Proper Shipping Name: Not classified as dangerous goods
Transport Hazard Class: Not applicable
Packing Group: Not applicable
Marine Pollutant: No
Transport Special Precautions: Avoid transporting with products that are toxic, odoriferous, or moisture sensitive
OSHA Hazard Communication: Not regulated as hazardous
TSCA Status: Listed
FDA Status: Approved as food additive (Generally Recognized as Safe - GRAS)
WHMIS Classification: Not controlled
DSL/NDSL (Canada): Listed
REACH (EU): Exempted as product of mineral/plant origin
Other Regulatory Details: Meets food, pharmaceutical, and cosmetic compliance standards in multiple countries
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
