© 2026 Alchemist Worldwide Ltd,
All Right Reserved
Product Name: Leche Caspi
Common Name: Leche Caspi
Synonyms: Couma macrocarpa, Milky Tree, Peruvian Milk Tree
Recommended Use: Traditional medicine, botanical research
Supplier Details: Indigenous collectors, South American forest communities
Contact Information: Not commercially standardized; source varies regionally
Emergency Contact: Local poison control center or local health provider
Hazard Classification: Irritant, possible allergen
Route of Exposure: Skin contact, ingestion, inhalation rare but possible with powdered forms
Symptoms: Skin irritation, rash, nausea if ingested, eye redness
Pictograms: Exclamation mark, health hazard
Signal Word: Caution
Precautionary Statement: Avoid direct contact, avoid ingestion except under guidance by a knowledgeable practitioner
Chemical Nature: Plant latex, water, proteins, polyphenolic compounds
Primary Components: Latex sap (Couma macrocarpa), trace minerals, natural resins, plant sugars
Impurities: Soil particles, microbial flora from wild collection sites
Mixture or Substance: Natural mixture
Eye Contact: Rinse eyes under running water for at least 15 minutes; seek medical attention if irritation persists
Skin Contact: Wash area thoroughly with soap and water; remove contaminated clothing
Inhalation: Move person to fresh air; provide respiratory support if symptoms develop, medical evaluation if discomfort continues
Ingestion: Rinse mouth, do not induce vomiting, drink water to dilute, seek medical help if symptoms develop
Note for Healthcare Providers: Provide symptomatic treatment; identify latex allergy risk
Flammability: Low, latex may burn under sustained heat
Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide
Unsuitable Extinguishing Media: None documented in field observations
Fire Hazards: Combustion byproducts may include carbon monoxide, carbon dioxide, organic fumes
Protective Equipment: Standard fire-fighting gear; avoid inhalation of smoke
Personal Precautions: Gloves, eye protection
Environmental Precautions: Keep out of water sources, avoid contamination of crops
Cleaning Up: Absorb with sand or earth, collect for disposal, clean area with water
Disposal: Local guidelines for plant waste and potential biohazards
Safe Handling: Use gloves, avoid contact with eyes and skin, avoid eating or drinking while working
Hygiene Measures: Wash hands after use
Storage Conditions: Store in sealed containers, keep away from heat and light, maintain cool and dry conditions
Incompatibility: Strong oxidizers
Exposure Limits: Not established
Engineering Controls: Local exhaust ventilation for large-scale handling
Personal Protective Equipment: Nitrile gloves, safety goggles, lab coat for routine procedures; protective masks where dust or vapor risk
General Hygiene: Do not eat, drink, or smoke during use
Appearance: Milky white latex, viscous liquid
Odor: Faint, natural latex smell
pH: Slightly acidic to neutral
Boiling Point: Above 100°C, variable due to water content
Melting Point: Not applicable (liquid at room temperature)
Flash Point: Not flammable under normal use
Density: Approximately 1 g/cm3
Solubility: Insoluble in water, partially soluble in alcohol
Partition Coefficient: Not tested
Vapor Pressure: Negligible
Viscosity: Thick, sticky latex
Chemical Stability: Stable at room temperature
Conditions to Avoid: Strong sunlight, extreme temperatures
Reactivity: Can react with strong acids or bases, strong oxidizing agents
Hazardous Decomposition Products: Organic acids, carbon oxides
Polymerization: Not known to occur under normal handling
Acute Toxicity: Not well-documented in peer-reviewed literature
Chronic Toxicity: No long-term studies
Sensitization: Repeated exposure may cause sensitization/allergy
Symptoms of Exposure: Rash, gastrointestinal discomfort
Carcinogenicity: Not classified as carcinogenic by major agencies
Other Effects: Potential allergy known among latex-sensitive individuals
Eco-toxicity: Low documented risk, breakdown products not extensively studied
Persistence: Biodegradable in soil, latex degrades under microbial activity
Bioaccumulation: Unlikely, not fat-soluble
Mobility: Stays at spill site, immobilizes in soil
Impact: Non-native releases may affect local plant communities
Disposal Method: Follow local regulations for plant or laboratory waste
Incineration: Approved facilities only; ensure full combustion
Landfill: Acceptable for small quantities under controlled conditions
Pollution Avoidance: Prevent spillage into waterways or agricultural areas
UN Number: Not regulated
UN Proper Shipping Name: Not defined
Transport Hazard Class: Not classified as hazardous
Packing Group: Not assigned
Special Precautions: Prevent leaks, protect from extreme temperatures, use leak-proof packaging
International Regulation: Not scheduled as a controlled substance
National Regulation: Not listed as hazardous by OSHA, EPA, or equivalents
Label Requirements: Cautionary labeling recommended for folk medicine trade
Workplace Laws: Standard biosafety for natural latex products
Other Regulation: Traditional knowledge protections may apply in source countries
