© 2026 Alchemist Worldwide Ltd,
All Right Reserved
Product Name: Lactobacillus fermentum
Chemical Family: Lactic acid bacteria
Recommended Use: Probiotic ingredient for food, beverages, supplements, and research
Supplier Identification: Manufacturer details provided on original label
Emergency Phone: Local emergency numbers for chemical exposure and health support
Synonyms: L. fermentum, Lactobacillus fermentum culture, probiotic powder
Classification: Not classified as hazardous according to GHS or OSHA guidelines
Human Health Hazards: Potential for mild, temporary irritation on contact with eyes or skin in sensitive individuals
Environmental Hazards: Not expected to pose significant hazard to soil, air, or water in controlled releases
Label Elements: No hazard pictograms required
Signal Word: None
Precautionary Statements: Avoid long-term inhalation of dust or aerosolized powder; maintain basic cleanliness during use
Common Name: Lactobacillus fermentum
Chemical Formula: Not applicable (biological entity)
Concentration: 108–1012 CFU/g (colony-forming units per gram), depending on formulation
Other Components: Possible carriers include maltodextrin, dairy, or other food-grade supports
CAS Number: Not assigned to live culture; reference may be made to genus and species
General Advice: Move affected person away from source; seek medical advice in case of unusual reaction
Inhalation: Remove to fresh air; rinse mouth if discomfort persists
Skin Contact: Wash thoroughly with soap and water; remove contaminated clothing
Eye Contact: Rinse cautiously with water for several minutes; remove contact lenses if present
Ingestion: Drink water to dilute, consult a doctor if gastrointestinal discomfort continues
Medical Attention: Show label and safety data information to medical personnel as needed
Flammability: Not classified as flammable
Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide for adjacent materials
Special Protective Equipment: Firefighters use self-contained breathing apparatus for powdered or large spills
Hazardous Combustion Products: Typical of organic materials: carbon monoxide, carbon dioxide, possible nitrogen oxides
Explosion Data: Fine dust in air can accumulate and present low risk of explosion under specific conditions, though rarely reported in biologicals
Personal Protection: Use dust mask and gloves; ventilate area
Spill Cleanup: Sweep or vacuum up material carefully, avoiding generation of dust; collect in labeled container
Decontamination: Wash area with mild detergent and water after removal
Environmental Precautions: Prevent dispersal in large amounts into drains, waterways, or soil outside intended applications
Disposal: Follow guidelines for non-hazardous biologicals consistent with local requirements
Handling Measures: Limit dust generation; handle in well-ventilated area; avoid contact with open wounds, eyes, or compromised immune system staff
Hygiene Measures: Wash hands after handling; change work clothing frequently
Storage Conditions: Store in cool, dry, well-ventilated location; keep container tightly sealed; protect from direct sunlight, moisture, and high temperatures
Storage Temperature Range: 2–8°C for optimum viability; check supplier data for any freeze/thaw protocols
Incompatibilities: Strong acids, bases, oxidizing agents
Engineering Controls: Use local exhaust ventilation where dust may be generated
Personal Protective Equipment: Dust mask (P2 or N95 or similar), safety goggles or face shield, lab coat, gloves (nitrile or latex)
Respiratory Protection: Required during extended handling, especially with open powder or aerosolizing processes
Hand Protection: Gloves to reduce possibility of irritation
Eye/Face Protection: Safety glasses or chemical goggles
Workplace Controls: Avoid eating, drinking, or smoking in workplace; keep separate from food preparation areas
Physical State: Fine powder or lyophilized granular material
Color: White to off-white or light tan
Odor: Slight, characteristic, lactic or neutral aroma
pH (10% solution): Typically neutral to mildly acidic, depends on carrier
Solubility: Dispersible or suspendable in water
Melting Point: Not applicable
Boiling Point: Not applicable
Vapor Pressure: Not applicable
Bulk Density: 200–700 kg/m³ (approximate; varies by carrier)
Particle Size: 10–200 microns typical
Flammability: Not highly flammable; dusty conditions may increase combustibility
Chemical Stability: Stable under recommended storage conditions
Reactivity: Not reactive under normal handling and storage
Hazardous Polymerization: Not expected
Decomposition Products: Carbon oxides and small amounts of nitrogen gases possible at high temperatures
Avoid: Excessive heat, humidity, strong acids and bases, oxidizers
Shelf Life: Potency and viability decrease over time outside controlled storage
Routes of Exposure: Inhalation, skin contact, eye contact, ingestion
Acute Effects: Mild, transient irritation with dust or direct contact; non-toxic at normal levels for healthy individuals
Chronic Effects: No known long-term toxic effects in healthy people
Carcinogenicity: No evidence from IARC, NTP, OSHA, or ACGIH for carcinogenicity
Sensitization: Rare, mostly in individuals with allergies to bacteria or certain carriers
Medical Conditions Aggravated: Immunocompromised persons
LD50: Not determined for live bacteria; generally recognized as safe by FDA (GRAS) for food/supplement use
Ecotoxicity: Low risk to aquatic and terrestrial life; occurs naturally in many environments
Persistence and degradability: Breaks down rapidly in soil and water; unlikely to accumulate
Bioaccumulative Potential: None
Mobility in Soil: Highly mobile as a microorganism; survives outside controlled environments only temporarily
Environmental Fate: Competes poorly with native flora in large, uncontrolled settings
Waste Disposal Methods: Dispose as non-hazardous biological waste, following municipal or national regulations
Packaging: Ensure containers are empty or rinsed prior to disposal or recycling
Incineration/Landfill: Both permitted if in line with local authority guidance
Special Procedures: In case of large volumes, autoclaving or chemical sterilization can assure bio-inactivation
Avoid Release: Do not dump large quantities into natural waterways
UN Number: Not regulated as dangerous goods for transport
Shipping Name: Probiotic or microbial culture
Hazard Class: Not restricted
Packing Group: Not assigned
Transport Labeling: No special labels needed; basic product identifier and refrigeration notice as required
Special Transport Precautions: Avoid extreme heat or freezing; maintain cool chain if required for product stability
U.S. Regulations: FDA generally recognized as safe (GRAS) status for food use; not regulated as a hazardous chemical
EU Regulations: EFSA approval for specific probiotic applications; not listed as a dangerous substance
Workplace Regulation: Not subject to OSHA hazardous substance requirements
Labeling Requirements: Include strain identification, intended use, manufacturer, batch/lot number, expiration date, storage instructions
Other Countries: Check country-specific rules for import, export, and use in foods, supplements, or pharmaceuticals
