People first discovered kojic acid in Japan in the early 1900s during an era of rapid growth in industrial fermentation and food science. Back then, researchers noticed a unique crystalline substance forming as a byproduct when they fermented rice and soy with certain molds, mainly Aspergillus oryzae. Local brewers and food makers didn’t think much of it, at least not until Japanese scientists in the 1980s started digging deeper into its skin-brightening effects. By the late 20th century, cosmetic companies saw kojic acid’s potential and brought it to international shelves as a gentler alternative to hydroquinone. It took decades of curiosity in food tech, medicine, and chemistry for kojic acid to earn its present-day popularity among dermatologists and beauty enthusiasts.
Kojic acid shows up today in an impressive range of products. Creams, serums, and soaps all line the drugstore shelves, promising brighter skin. Food preservationists use it as an antioxidant and color stabilizer, especially in fruits and seafood. You can spot it in oral care products, wood preservatives, and industrial cleaning agents. Most cosmetic companies tout it for its power to reduce age spots, melasma, and other pigmentation challenges. The ingredient has a gentle touch, so you’ll often see it combined with other acids or antioxidants to create balanced formulations that work for sensitive skin. Formulators sometimes pair it with arbutin, niacinamide, or vitamin C to build more complete skin care routines.
Pure kojic acid forms tiny, colorless crystals or a fine white powder. In the palm, it feels almost silky, dissolving easily in hot water and ethanol while shying away from fats and oils. This small molecule features a five-membered ring bonded to side groups with oxygen. If you spill some on a kitchen scale, you’re handling a substance with a molecular weight of about 142.11 g/mol. Its melting point sits around 150°C. Its structure—a pyranone ring with hydroxy groups—gives it not only its antioxidative punch but also the ability to block the copper-containing enzyme tyrosinase. That’s the direct route to suppression of melanin synthesis, explaining its brightening ability without relying on harsh bleaching actions.
Regulators and brands share a responsibility for accurate labeling and technical details. Most products report the concentration of kojic acid they contain, typically between 1% and 4% for cosmetics, to fall within local safety guidelines. You should see clear labeling indicating purity, source (often stating “fermentation-derived”), and storage recommendations—low humidity, away from light—since kojic acid can degrade and lose potency if left exposed. Quality-conscious labs often demand purity levels above 99%, with minimal residual solvents and strict controls for heavy metal traces. International trade standards, such as those from the United States Pharmacopeia (USP) and European Pharmacopeia (Ph. Eur.), list specific analytical methods for verifying content and cleanliness in commercial batches.
Industrial producers generate kojic acid using submerged liquid fermentation. Large stainless-steel tanks teem with select strains of Aspergillus, often fed glucose-rich solutions sourced from corn or wheat. Producers optimize temperature, aeration, and pH in the tanks to coax the mold into producing the highest yields. After fermentation, the broth undergoes filtration, activated carbon treatment, and crystallization. Technicians then purify the crystals with repeated washings and drying at moderate temperatures to prevent darkening or decomposition. Smaller research labs turn to batch fermentations or sometimes extraction from solid-state media in rice bran or soy pulp but usually favor liquid culture for consistent output and purity.
Once a batch of kojic acid leaves the fermenter and gets purified, chemistry steps in for value-adding reactions. Researchers and manufacturers often modify kojic acid to improve stability, skin absorption, and even color. Esterification can bond the molecule to fatty acids, improving compatibility with oily cream bases. Some chemists react it with ascorbic acid to form kojic acid dipalmitate, a derivative that resists oxidation and extends shelf life in brightening creams. Others form mono- and diglycosides in enzymatic reactions, seeking better solubility or targeted release in medicinal applications. Among the more interesting efforts is the linking of kojic acid to metal ions, which can tweak antibacterial or antioxidant performance while opening new doors for industrial cleaners or wood protectants.
You can find kojic acid under plenty of alternative names, especially on ingredient lists and import-export documents. Its chemical IUPAC name reads 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one. Sometimes the global market calls it “kojic acid anhydrous” or “kojic acid monohydrate,” depending on moisture level. Brand names like “Kojilac,” “Kojivit,” and “Kojicol” appear in finished products, often blended with botanicals or sun filters. In the Japanese market, the original term “koji no san” nods to its roots in sake brewing. Regardless of the label, the core molecule stays the same, though purity, blending partners, and application forms vary widely.
Any factory or formulation lab working with kojic acid must confront safety requirements head-on. Airborne dust can irritate the respiratory tract, so dust masks and local exhaust are not optional. Storage far from direct sunlight, coupled with dry, sealed containers, presents the best guard against spoilage and contamination by microbes or environmental toxins. Regulatory agencies in North America, Europe, and Asia limit maximum concentrations in skin products: usually 1% for leave-on and up to 2% for rinse-off. European guidance classifies kojic acid as a “C&L” substance, pushing brands to keep detailed documentation and keep up batch testing. Manufacturers who cut corners on purity risk both customer safety and brand reputation, as traces of heavy metals occasionally tag along from low-quality fermentation batches.
Consumers know kojic acid mainly for its role in skin-lightening and anti-aging routines. Dermatologists use it in the management of post-inflammatory hyperpigmentation, melasma, and sun spots, sometimes as a step-down alternative for patients reacting badly to hydroquinone. Food processors quietly rely on kojic acid to keep fruit and seafood from browning too quickly; the same tyrosinase-inhibiting effect that fades skin spots preserves a just-harvested look in sliced apples and shrimp. Dentistry folks sometimes tack it onto antimicrobial blends for its mild action against oral bacteria, and wood treatment companies count on it to fight fungal stains and keep furniture looking fresh. Each field leans on the same foundation: kojic acid’s knack for enzyme interaction, antioxidation, and gentle safety margin compared to harsher chemical options.
Universities and industrial labs both chase enhancements for kojic acid. Recent studies roll out new derivatives that promise greater resistance against light and heat. Some researchers work out molecular tweaks to improve penetration into deeper skin layers—always a balance, as boosting delivery can threaten irritation potential. Multiple pharmaceutical projects explore kojic acid’s pairing with antibiotics or anti-inflammatories, testing for synergistic effects against acne-causing bacteria or chronic dermatitis. On the environmental front, Japanese and Korean teams assess eco-friendly synthesis routes, such as using agricultural waste or engineered yeast, cutting down on the raw chemical demands of classic fermentation. Cosmetic brands, for their part, constantly test delivery forms, from microencapsulation to clever emulsions combining kojic acid with UV blockers for sun-safe skin brightening.
A big question hangs over any widespread ingredient—how safe is long-term use? Kojic acid fares better than some older skin brighteners, like mercury or strong phenolics, but regulators stay cautious. Animal studies sometimes show possible cell changes in high-dose scenarios, though those levels rarely match consumer product exposure. Occasional allergic reactions and skin sensitization do occur, especially over repeated or long-term use, something dermatologists watch for in post-market surveillance. Major agencies, including the Scientific Committee on Consumer Safety (SCCS) in the EU and the US Food and Drug Administration (FDA), review new findings frequently and recommend conservative limits while research continues. Useful as kojic acid can be, brands and clinicians have a responsibility to watch for red flags and adapt with fresh evidence.
Looking ahead, kojic acid sits poised for growth in both established and emerging industries. Clean beauty and “natural” ingredient trends keep consumer demand high for fermentation-derived agents with a gentle touch. Ongoing clinical trials in Asia and Europe explore the molecule’s promise in managing certain fungal infections and pigmentation disorders. The food sector may soon escalate its use as pressure mounts to avoid synthetic preservatives. Bioengineering teams work to harness gene-edited molds or improve yield from waste biomass, eyeing sustainable production with less landfill impact. On the regulatory front, stricter safety laws and consumer transparency will likely shape how products use and label kojic acid, making traceability and new testing essential. As research evolves, kojic acid’s story carries on—from rice barns a century ago to high-tech labs and the skin care aisles of tomorrow.
People who take their skincare routines seriously often come across kojic acid in ingredient lists. It shows up in serums, creams, soaps, and even face masks. Kojic acid comes from several types of fungi and sometimes gets left behind as a byproduct of fermenting rice, sake, or soy sauce production. As someone who has spent years reading labels and testing products, I’ve seen how this ingredient climbed the ranks in the beauty world. It gets attention mainly for helping fade dark spots and brighten up uneven skin tone.
Melanin gives skin its color. Sometimes, after sun exposure, hormonal shifts, or skin injuries, the body makes more melanin than usual, leading to patches or spots called hyperpigmentation. Kojic acid interferes with an enzyme called tyrosinase, which the skin uses to produce melanin. Less melanin means lighter spots, which is especially helpful for those dealing with sun damage, lingering acne marks, or patches left behind by eczema.
Uneven skin tone can chip away at confidence. I remember working with clients who felt frustrated after trying every trick in the book—vitamin C, chemical peels, scrubs. Kojic acid offered a different approach. Its ability to tackle discoloration makes it a go-to ingredient for many dermatologists and skincare enthusiasts. The American Academy of Dermatology acknowledges it as a proven option for lightening dark spots, supporting claims you often see online.
People of all backgrounds struggle with hyperpigmentation. The National Institutes of Health point out that skin concerns hit people with medium to deep skin tones especially hard, as pigment shifts stand out more. Kojic acid didn't pop up overnight—it’s been tested and brought into the fold based on scientific studies and practical results.
It’s important to recognize that not every user walks away with glowing results. Some experience sensitivity—redness, burning, or inflammation, especially if using higher concentrations or pairing with exfoliants. I’ve seen redness develop after someone layered kojic acid with retinoids or alpha hydroxy acids. People with sensitive skin should start slowly or patch test before regular use.
The U.S. Food and Drug Administration does not regulate cosmetic concentrations of kojic acid, but the industry generally keeps levels between 1% and 4%. Too much can lead to skin problems, and no one wants to swap dark spots for irritation or contact dermatitis.
If you want to add kojic acid to a routine, patience matters. Consistent use over months usually leads to better results than expecting overnight changes. Sunscreen belongs in any daily routine that includes brightening ingredients since sun rays kick-start melanin production, reversing progress.
Pair kojic acid with plain moisturizers, and avoid mixing it with harsh scrubs or acids. Consulting a board-certified dermatologist before diving into new products lowers the chance of nasty surprises and maximizes results. Trusted brands often spell out concentrations and share safety testing details.
Consumers research more than ever before, and rightly so. Kojic acid, drawn from natural processes and refined through real science, gives people options for taking control of their skin’s appearance. No miracle cure exists, but thoughtful use based on solid information keeps skincare safe and rewarding. Real improvement starts not with hype, but by choosing reliable, studied solutions and keeping expectations grounded in the real world.
Kojic acid has picked up a lot of fans in the beauty aisle, particularly for its reputation as a skin-brightening ingredient. Derived from fungi, Kojic acid chips away at excess pigment by blocking the formation of tyrosine, which plays a part in creating melanin. People see those before-and-after pictures showing lighter patches of hyperpigmentation and think they’ve found a miracle worker. Yet, anyone browsing the reviews online will spot a different story—lots of excitement, but also complaints about redness, peeling, or itching. These mixed reactions lead to a simple question: does Kojic acid suit every skin type?
Experience shows that skin doesn’t fit in just one box. Some people have oilier skin that shrugs off most products. Others deal with dryness or sensitivity and react quickly to actives. For instance, a person with melanin-rich skin might want to lighten dark spots left by acne. Used well, Kojic acid delivers visible results. Still, studies published in the Journal of Dermatological Science warn that it can trigger contact dermatitis, especially in those who already deal with eczema or allergies. I’ve seen friends with sensitive skin try low-strength Kojic acid creams, only to wake up to burning red patches.
Even if a product gets labeled “safe for all skin types,” the science—and our lived experience—tells a more complicated story. The American Academy of Dermatology points out that anyone with sensitive skin or a damaged barrier faces a greater risk of irritation from such acids. It’s easy to think more product or higher percentages mean faster results, but things rarely work out that way. A patch test remains the easiest failsafe. Dab a small amount behind your ear or on your forearm and wait a day or two before going all in.
Not every bottle of Kojic acid cream lining a digital or physical shelf follows the same set of rules. In the U.S., concentrations usually top out at 1% for over-the-counter products. Europe sets stricter caps. Darker-skinned individuals may be particularly at risk if the concentration climbs too high, since irritation not only hurts but can cause more dark spots—a problem called post-inflammatory hyperpigmentation. People think “natural” means risk-free, but mushrooms and fermentation can produce ingredients just as strong as synthetic chemicals.
A safe product walks a fine line between gentle enough to avoid stinging and strong enough to fade stubborn sun spots. I once picked up an off-brand Kojic soap online, lured by glowing reviews. Within a week, I saw peeling and dryness greater than any benefit. Now, I check for brand reputation and look for products with extra soothing ingredients—think aloe or ceramides—to balance things out.
Dermatologists agree on a handful of steps for anyone determined to try Kojic acid. Start slow, once every other day, and use a pea-sized amount. Sun protection is non-negotiable—Kojic acid could leave skin more sensitive to UV rays, and that brings back the dark spots people try to erase. If discomfort crops up, toss the product aside. There’s no shame in switching to other proven options like azelaic acid or niacinamide. Long-term safety studies remain thin, so anyone with chronic skin conditions should get a doctor’s input before trying new actives.
Skin care is full of promises and experiments. Kojic acid works well for many, but real talk from dermatologists and friends reminds us: the real solution to hyperpigmentation or melasma comes as much from patience and smart product picks as it does from any trending ingredient.
Shoppers love instant fixes, especially for issues like dark spots or uneven tone. After hearing about Kojic Acid, plenty of folks jump in hoping three nights of cream will recreate everything they see on a K-drama star’s face. I know that temptation. Once, after my own bad sunburn left me with a faint patch under my eye, I bought a tub of cream on impulse, half-expecting magic by week’s end. If you’ve been in those shoes, you know disappointment shows up fast.
Kojic Acid interrupts the skin’s melanin production. That brings clarity, not by stripping your skin, but by slowing down the pigment that causes dark spots. Skin constantly renews itself, usually in a cycle of four to six weeks for most. Permanent changes in tone and brightness come only as old skin flakes away and new, less pigmented cells rise to the surface.
Dermatologists see this every day. According to Dr. Corey L. Hartman, an Alabama dermatologist, persistent topical use leads to brightening for many people—but not within a couple of days. Scientific studies suggest that visible changes usually appear between two to six weeks, with more dramatic improvements showing up over two to three months. Some see faster progress, especially those with lighter spots or newer pigment changes. For stubborn spots and deeper, older marks, it can take closer to twelve weeks.
Different skin types and genetics matter. Darker skin tones with longstanding areas of extra pigment usually need a longer routine. Sensitivity matters, too. Kojic Acid often partners with other acids (like glycolic or lactic), and anyone with easily irritated skin might find progress comes slower, since overuse leads to redness or patchiness. Sun exposure will slow things down or even undo gains, so sunscreen isn’t just a bonus, it’s required. Smearing on Kojic Acid at night makes less difference if UV rays keep sparking pigment changes every day.
Few people stick with routines long enough. I’ve watched friends abandon Kojic Acid in frustration, only to read in forums that an extra couple of weeks might have tipped the balance. Sticking to a product for at least two months—without skipping—usually gives the clearest idea of potential. Those suffering from stubborn melasma or deeper scarring need to give it the full three months, keeping expectations realistic and hopes rooted in reality.
Some risks exist. Sensitive skin often rebels when pushed too hard: dryness, redness, or flaking appear when layering acids or using harsh cleansers at the same time. If that happens, listen to your body and ease off before chasing perfection.
For those dealing with serious skin issues—melasma, major sun spots, post-inflammatory marks—consulting a licensed dermatologist saves time, money, and stress. Prescription products or in-office treatments provide faster, safer progress for resistant cases. For the rest, patience, SPF 50 sunscreen, and realistic goals pay off. Checking progress with consistent photos once every two weeks keeps hope alive and prevents endless cycles of starting and quitting.
Walk through any drugstore’s skincare aisle and you’re likely to spot products touting kojic acid on their labels. People reach for it because they want to lighten spots from acne, sun exposure, or aging. This ingredient actually stops the formation of tyrosine, an amino acid needed for making melanin. Less melanin leads to less visible dark spots. Dermatologists often suggest kojic acid for stubborn hyperpigmentation, and it’s not just hype; some research supports these lightening effects.
A lot of products work wonders for some. Kojic acid remains one of those active ingredients that quickly shows results, especially in over-the-counter creams and serums. Despite the results, it can also irritate the skin. This isn’t just speculation. In my own experience, after patch testing a new kojic acid serum, my skin started showing red, itchy spots after a few days. Research from clinical journals points out that redness, itchiness, and dry skin pop up for a good number of users. Those with sensitive skin or conditions like eczema seem to have a higher chance of reacting.
Kojic acid doesn’t just cause mild issues. For a small number of people, repeated use could actually lead to contact dermatitis. This isn’t a risk only in countries with harsher climates or with certain brands—it’s been seen globally. The problem often grows when people layer it with other strong skincare acids or use it at concentrations over 1%. More doesn’t always mean better in skincare.
No product promises a risk-free experience. Kojic acid stands out because the downside isn’t just theoretical. Regulatory bodies in Europe and Asia have debated about its safety, leading some local bans on concentrations above the safe threshold. They don’t just regulate it for fun. Independent safety assessments document enough irritation in trial populations to justify these decisions. Among U.S. dermatologists, it’s common to recommend starting slow and paying close attention to how skin responds.
A smart approach starts with a low concentration—look for 1% or less. Applying it only every few days, rather than daily, helps lower risk for irritation. If using other acids (like glycolic or salicylic acid), spacing out the products prevents overloading the skin. Daily sunscreen remains a non-negotiable, since kojic acid can increase sun sensitivity, raising the risk of unwanted side effects.
If irritation shows up, pausing kojic acid makes a big difference. Hydrating and calming products with ceramides or simple moisturizers can help the skin recover faster. If a rash appears and sticks around, getting advice from a dermatologist matters more than trying to fix things with home remedies. For folks wanting to avoid kojic acid entirely, other options like vitamin C, azelaic acid, or niacinamide support brightening without the same risk for some users.
Paying attention to ingredient labels, patch testing new products, and not chasing instant results keep skin healthier—no matter what skincare trend surfaces online.
People look for that one ingredient that brightens their skin or softens stubborn dark spots. Kojic acid has drawn quite a bit of attention, often showing up in creams, serums, and face masks. Dermatologists point to its ability to tackle pigmentation by interfering with the production of melanin, the pigment responsible for dark spots and uneven tone. The science backs this up, with studies showing that kojic acid can lighten visible sun damage, age spots, and scars, helping boost overall radiance.
Personal experience tells me not to jump in headfirst. When I tried a kojic acid serum, I didn’t overhaul my entire routine right off the bat. I started slow—just a couple of nights a week—because my skin tends to react quickly to anything new. That’s the approach dermatologists recommend, since kojic acid can cause irritation, especially for people with sensitive skin.
Introducing kojic acid alongside gentle cleansers and fragrance-free moisturizers sets the foundation for success. Too many harsh actives together usually spells trouble: redness, peeling, or burning. I remember overdoing it with chemical exfoliants while using kojic acid and paid the price with a blotchy mess. Less really is more for most people. Using kojic acid at night can also help—it makes skin more sensitive to sunlight, increasing the risk of sunburn and reversing any good it does for dark spots.
Layering matters. After cleansing, patting on a kojic acid serum gives it direct access to the skin before applying other products. Keeping the formula close to the skin maximizes its benefit, followed by a barrier-sealing moisturizer. Skipping sunscreen doesn’t make sense, either. Using kojic acid means SPF in the morning isn’t optional anymore; it’s a must if you want results without setbacks. A broad-spectrum sunscreen, at least SPF 30, offers that daily protection.
A common myth still pops up: people hope kojic acid can “bleach” their whole face. That’s not how it works—and dermatology experts agree. Kojic acid targets small, persistent patches of extra pigment, not healthy skin that matches your natural tone. Expecting it to transform dark skin to a lighter shade leads to disappointment at best, and irritation or damage at worst. Brands that promise something different set up unrealistic expectations and skirt the line of safety.
Every skin type is different. Consulting a licensed dermatologist or medical professional makes sense, especially for anyone managing melasma, stubborn hyperpigmentation, or a sensitive complexion. If a patch test doesn’t cause any reaction, using kojic acid consistently—say, three or four times a week—lets results build up reliably. Quick fixes rarely work in skincare. In my experience, stoic patience led to faded spots and a more even skin tone without drama. Giving the process several weeks (or months) pays off more than chasing overnight miracles.
Not all products are created equal. Concentrations between 1% and 2% strike a balance between visible results and reduced risk of irritation, according to published clinical guidelines. Anything higher belongs in a doctor’s office, not a bathroom shelf. Pairing kojic acid with hydrating ingredients like hyaluronic acid or glycerin can help minimize dryness and boost comfort. Trying to combine multiple brighteners all at once quickly overwhelms the skin’s natural barrier. Simplicity, backed by proven facts, saves a lot of time—and face.
| Names | |
| Preferred IUPAC name | 5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one |
| Pronunciation | /ˈkoʊ.dʒɪk ˈæ.sɪd/ |
| Preferred IUPAC name | 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one |
| Other names |
5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one Kojic acid Pyrones Kojisaure Acido kojico Kojic Acidum |
| Pronunciation | /ˈkoʊdʒɪk ˈæsɪd/ |
| Identifiers | |
| CAS Number | 501-30-4 |
| Beilstein Reference | 1228250 |
| ChEBI | CHEBI:28230 |
| ChEMBL | CHEMBL1378 |
| ChemSpider | 139717 |
| DrugBank | DB10709 |
| ECHA InfoCard | 100.038.326 |
| EC Number | 204-981-3 |
| Gmelin Reference | 71468 |
| KEGG | C14814 |
| MeSH | D019311 |
| PubChem CID | 3840 |
| RTECS number | QT1925000 |
| UNII | X6Q56QN5DV |
| UN number | UN2882 |
| CAS Number | 501-30-4 |
| Beilstein Reference | 1308730 |
| ChEBI | CHEBI:_or_4448 |
| ChEMBL | CHEMBL1408 |
| ChemSpider | 5460180 |
| DrugBank | DB08942 |
| ECHA InfoCard | 100.048.055 |
| EC Number | 613-146-6 |
| Gmelin Reference | 126145 |
| KEGG | C10415 |
| MeSH | D017376 |
| PubChem CID | 3840 |
| RTECS number | RR0350000 |
| UNII | SZV6T1J8G6 |
| UN number | UN2811 |
| Properties | |
| Chemical formula | C6H6O4 |
| Molar mass | 138.12 g/mol |
| Appearance | White to light yellow crystalline powder |
| Odor | Odorless |
| Density | 1.1 g/cm³ |
| Solubility in water | Soluble (almost clear) |
| log P | -2.39 |
| Vapor pressure | Negligible |
| Acidity (pKa) | 7.9 |
| Basicity (pKb) | pKb = 8.61 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Refractive index (nD) | 1.507 |
| Viscosity | Viscous liquid |
| Dipole moment | 3.73 D |
| Chemical formula | C6H6O4 |
| Molar mass | 138.12 g/mol |
| Appearance | White to light yellow crystalline powder |
| Odor | Odorless |
| Density | 1.1 g/cm³ |
| Solubility in water | Slightly soluble |
| log P | -2.39 |
| Vapor pressure | Negligible |
| Acidity (pKa) | 7.9 |
| Basicity (pKb) | pKb = 7.67 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Refractive index (nD) | 1.574 |
| Dipole moment | 4.54 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | Std molar entropy (S⦵298) of Kojic Acid is 186.6 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -531.9 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -1545 kJ/mol |
| Std molar entropy (S⦵298) | Std molar entropy (S⦵298) of Kojic Acid is 178.8 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -706.7 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -1615 kJ/mol |
| Pharmacology | |
| ATC code | D11AX22 |
| ATC code | D11AX23 |
| Hazards | |
| Main hazards | May cause skin and eye irritation; harmful if swallowed or inhaled. |
| GHS labelling | GHS07, GHS08 |
| Pictograms | GHS05,GHS07 |
| Signal word | Warning |
| Hazard statements | H315, H319, H335 |
| Precautionary statements | P264, P270, P280, P301+P312, P305+P351+P338, P337+P313, P501 |
| NFPA 704 (fire diamond) | 2-1-0 |
| Autoignition temperature | > 540°C |
| Lethal dose or concentration | Oral rat LD50: 233 mg/kg |
| LD50 (median dose) | LD50 (median dose) of Kojic Acid: "233 mg/kg (oral, mouse) |
| NIOSH | WA9840000 |
| PEL (Permissible) | 50 ppm |
| REL (Recommended) | 2% |
| GHS labelling | GHS07, GHS08 |
| Pictograms | GHS07, GHS09 |
| Signal word | Warning |
| Hazard statements | H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation. |
| Precautionary statements | P264, P270, P273, P280, P301+P312, P305+P351+P338, P330, P337+P313, P501 |
| Flash point | 130°C (266°F) |
| Autoignition temperature | 588°C |
| Lethal dose or concentration | Rat oral LD50: 2330 mg/kg |
| LD50 (median dose) | LD50 (median dose) of Kojic Acid: 233 mg/kg (rat, oral) |
| NIOSH | TTJ36700S0 |
| PEL (Permissible) | 2% |
| REL (Recommended) | 2% |
| IDLH (Immediate danger) | Not established |
| Related compounds | |
| Related compounds |
Kojic acid dipalmitate Kojic acid monobutyrate Kojic acid monopalmitate Kojic acid monolaurate |