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Long before health food stores carried trendy bottles of cold-pressed kiwi seed oil, native New Zealanders recognized the nutritional potential of the kiwifruit and its seeds. While the kiwifruit itself arrived in New Zealand in the early twentieth century, borrowed from its Chinese origins, curiosity about seed by-products grew over the decades. Local growers saw mountains of discarded seeds after juice and jam production. The idea of extracting oil, once considered waste, built slowly on old-school wisdom and modern engineering. By the turn of the millennium, small-scale mechanical presses and better filtration enabled outfits in New Zealand and later Europe to start producing seed oil for skincare and culinary use. This spirit of innovation transformed what was landfill fodder into one of New Zealand's most interesting agricultural exports, driving focus on zero-waste practices and supporting the country’s reputation for clean, green products.
Pure kiwi seed oil tends to catch eyes for its pale green hue and delicate, nutty aroma. Drawn from the tiny seeds at the core of each kiwifruit, the oil alone packs a nutritional punch—nearly two-thirds alpha-linolenic acid (ALA), an omega-3 fatty acid rare among fruit oils. Besides ALA, kiwi seed oil features vitamin E, phytonutrients, and polyphenols. These compounds come together in a light, fast-absorbing liquid that's found a home in everything from anti-aging serums to artisanal salad dressings. Most brands promote cold pressing in order to keep the nutrients intact, bypassing solvent extraction completely. For buyers tuned into clean labels and limited processing, this matters. Good quality kiwi seed oil, free of fillers or additives, rarely tastes greasy—unlike cheaper oils that have been deodorized or blended.
Kiwi seed oil pours as a clear or softly green liquid, sometimes taking a golden tinge based on processing and seed ripeness. The main fatty acids here are alpha-linolenic acid (ALA) at roughly 60%, linoleic acid at about 15%, and oleic acid close to 13%. This composition signals a distinct omega-3 superfood among edible oils. The saponification value averages 180-200 mg KOH/g, indicating how the oil behaves in soap-making and other formulations. Typical iodine value falls in the 177-200 range, showing high-unsaturation, a double-edged sword for shelf life and skin absorption. Tocopherols, particularly gamma-tocopherol, make up the dominant vitamin E profile, acting as a natural antioxidant in both skin and finished products. The subtle nutty scent, paired with a dry mouthfeel on the palate, hints at minimal processing and purity.
Reliable kiwi seed oil producers follow rigorous standards for traceability and purity. Genuine product labels list the botanical name "Actinidia chinensis" or "Actinidia deliciosa," depending on fruit origin, and show cold pressing as the extraction method. Laboratory certificates disclose specific gravity, refractive index, fatty acid composition, peroxide value, and residual solvent content (which should read zero). Without clarity on peroxide numbers—crucial for oxidation and shelf stability—a buyer risks rancid oil. ALA percentage and tocopherol content sit front and center on analytical reports, giving informed users data for dietary or topical applications. Packaging uses amber or opaque glass to shield the oil from sunlight, with production and expiration dates stamped clearly. In Europe, kiwi seed oil lines up with EC regulation 1223/2009 for cosmetic use, while FDA labeling rules kick in for food traces in the United States.
Extracting oil from kiwi seeds starts with large-scale fruit processing—juicing or pulping creates tons of leftover seeds. These seeds dry thoroughly under controlled heat as moisture can quickly spoil the oil. After drying, mechanical pressing cracks open the seed walls, releasing oil under cold temperatures, usually below 40°C, so delicate fatty acids and vitamins don't degrade. Some manufacturers triple-filter the extracted oil through fine stainless mesh and food-compatible paper, then let the liquid settle so plant debris can sink. High-end producers bypass any heat or chemical solvents, working only with mechanical treatments. This method costs more but protects the oil's natural chemistry, leaving no residue or solvent traces. Post-extraction, oil heads to quality testing, then straight into ready-to-ship glass bottles.
Fatty acids in kiwi seed oil can react easily with oxygen, leading to oxidation and rancidity—a challenge that manufacturers fight by cold storage and oxygen-proof packaging. Some industrial buyers hydrogenate a fraction of the oil to boost oxidative stability, but this changes the fatty acid ratio and may destroy health benefits. Kiwi seed oil can participate in transesterification, turning oil into fatty acid esters for use in lightweight creams or hair conditioners. Soapmakers value its high unsaturation for producing gentle cleansing bars with a rich, creamy lather, even if bars can soften with high inclusion rates. Researchers have investigated enzymatic processing to alter triglyceride structures, aiming for faster skin absorption or slower oxidation, but most commercial products remain in their native state. If blended with other oils, the proportion of natural antioxidants decreases, which can lessen the oil’s natural preservation features.
The market recognizes kiwi seed oil by several names: "Actinidia Chinensis Seed Oil," "Kiwifruit Seed Oil," "Chinese Gooseberry Seed Oil," and sometimes just "Kiwi Oil" (though this can cause confusion with flavored oils). Cosmetic labels stick with the Latin binomial, signaling authenticity to ingredient-savvy buyers. Artisanal soapmakers or boutique brands love to highlight “Cold-Pressed Kiwi Seed Oil,” leaning on processing transparency. Some dietary supplement retailers advertise “Omega-3 Kiwi Seed Oil” as a plant-based alternative to fish oil, especially helpful for vegetarian and vegan consumers.
Kiwi seed oil suits topical and edible use for most healthy adults, but nut allergy sufferers sometimes react due to structural similarities in plant proteins. Certified oils undergo allergen testing, microbial contamination checks, and peroxide value assessments. Manufacturers stick to current good manufacturing practices outlined by food and cosmetic safety authorities in the US, EU, and Australasia. Oils should not show signs of cloudy sediment, off odors, or tacky feel, which point to fat breakdown or contamination. Production staff wear gloves and hairnets, and resist storing oil near strong-smelling substances or high heat. Closed-loop press and filling lines prevent airborne exposure that could speed up rancidity. Labels must state potential allergens where relevant and flag unrefined status to keep consumers informed.
Researchers and product developers see kiwi seed oil as a versatile ingredient, friendly in skin creams for gentle hydration and in serums targeting redness or irritation. Its fatty acid balance works for lightweight face oils and after-sun balms, merging well with vitamin C or hyaluronic acid. Luxury soap, hair treatment mask, lip balm—formulators slot in kiwi seed oil for crucial omega-3 content and smooth texture, especially for leave-on treatments meant to boost skin barrier function. On the culinary side, chefs drizzle food-grade oil over yogurt or salads, chasing its nutty flavor and ALA boost. Niche brands market softgels as plant-sourced omega-3s, giving vegans a solid alternative to fish or algal oil. Nutritional supplements mix the oil into functional blends, targeting inflammation and skin elasticity.
In the last decade, kiwi seed oil earned a spot on the radar of labs studying functional foods and nutricosmetics. Studies dig into omega-3 content, antioxidant activity, and how the oil might repair the skin barrier faster than other fruit oils. Researchers examine blend ratios in emollient creams to boost absorption and stability without sacrificing sensory feel. Recent patents focus on extracting lipid fractions rich in polyphenols, aiming for targeted effects in dermatological products. Some labs test microencapsulation—sealing droplets of oil inside protein shells or gums—to extend shelf life, especially in supplement capsules or powdered beverages. Clinical researchers look at the oil's ability to tamp down inflammation, slow wrinkle formation, and help with skin disorders tied to fatty acid deficiencies. Further applications explore blending kiwi seed oil with supercritical extracts from herbs, chasing anti-aging synergy.
In laboratory and clinical settings, kiwi seed oil shows low toxicity at recommended oral and topical doses. Toxicologists note that, like all plant oils, exposure to oxidized or rancid kiwi seed oil may trigger gastrointestinal upset or skin irritation. Sensitive individuals with a history of fruit allergies approach products with caution, and finished topical products should undergo patch testing before wide use. Extended shelf storage or exposure to strong light and air can create peroxides—substances that may cause mild irritation. No published data links the regular consumption of properly handled kiwi seed oil with serious adverse effects in humans. Proper storage and clear use-by dates help minimize the minimal risk further.
Kiwi seed oil stands ready for bigger markets as plant-based diets grow and consumer demand zeroes in on traceability and sustainability. I see potential in advanced encapsulation tech, making the omega-3s more stable and easier to blend with drinks or dry foods, bypassing the taste aversion that hits some buyers. Kiwi seed meal—the protein-rich flour left after pressing—may soon show up in functional bakery goods, leveraging more value from the same harvest. Biotechnology could push boundaries, breeding kiwifruit lines with denser seed content or tailored fatty acid profiles for pharma and cosmeceuticals. More clinical trials on anti-inflammatory and dermatological effects will sharpen the oil’s marketing message and clarify health claims. Barriers still exist—short shelf life and small worldwide production keep prices high. Better cold chain infrastructure, on-site pressing, and sealed recyclable packaging can solve a chunk of these challenges, helping kiwi seed oil move beyond a niche player in the world oil market.
Kiwi seed oil often sounds like a trendy new find, but it comes from the tiny black seeds inside kiwifruit, something most of us have scooped out with a spoon for years. This oil holds a rich nutritional profile and offers much more than just a buzzword for beauty brands. Packed with more than 60% alpha-linolenic acid, a plant-based omega-3 fatty acid, kiwi seed oil is an alternative for those searching for real change in skin texture and appearance.
Many oils contain fatty acids, but the heavy percentage found in kiwi seed oil plays a vital role in keeping skin hydrated without clogging pores. I’ve personally found that products with this oil feel light on the face—no grease trail left behind after morning application. This type of benefit matters most to anyone with combination skin or people who find heavier oils too much in humid weather.
People work outside, go to the gym, run after kids, or even just sit through long commutes, and all these things stress out the skin’s protective barrier. Kiwi seed oil has what it takes to keep that barrier strong. The human skin barrier acts like a robust shield, and when it gets fragile, you see more redness, flaking, and irritation than you’d ever want. In my line of work, I’ve met folks who tried every cream but overlooked lightweight oils. For many, using this oil made their skin less reactive after only a few weeks—without any sticky feeling that tends to drive people away from facial oils in the first place.
Scientific studies, like those found in the Journal of Cosmetic Dermatology, show that alpha-linolenic acid can improve skin smoothness and help water stay inside the skin, so you don't get as dry during the harsh winter months. These fatty acids support the skin’s defense against outside nastiness, from pollution to dry indoor heating.
Kiwi seed oil brings vitamin E and polyphenols into the mix, and both work hard to fight everyday damage from sunlight, stress, and free radicals. Think of vitamin E as one of the front-line defenders for your skin cells. Antioxidants soak up the damage small particles cause, which matter for anyone worried about the signs of aging. In my own testing, adding this oil into a nighttime routine led to smoother, brighter skin over time. The difference sneaks up on you—not a quick fix, but definitely noticeable after a month of real use.
Not every oil suits sensitive skin, but kiwi seed oil rarely causes breakouts or rashes. Dermatologists keep it on shortlists for people dealing with issues like eczema or dry patches. A lot of plant oils feel risky for acne-prone faces, but this one’s naturally light. People I know who dropped their regular moisturizer to use a little bit of kiwi seed oil say their redness faded in just a week.
Kiwi seed oil comes from a crop grown commercially around the world, especially in places like New Zealand and parts of Europe. By using the seeds left over from the fruit juice industry, producers avoid waste and create a byproduct with real advantages. The traceability and commitment many suppliers show helps ensure the oil meets high quality standards.
No single ingredient works for everyone, but kiwi seed oil deserves attention, especially for folks tired of products that promise a lot and deliver little. With a strong mix of omega-3s, antioxidants, and gentle touch, it makes sense to give it a shot—especially for skin that needs a little backup in a tough world.
People have started seeing kiwi seed oil pop up on ingredient lists everywhere, from face serums to moisturizing lotions. Promises swirl around its supposed magic for every skin type—soothing redness, fighting dryness, even helping acne-prone faces glow. The natural beauty crowd swears by it. This kind of buzz made me curious, so I dug into the research, asked dermatologists, and took a sample home for myself.
Inside each tiny green kiwi lie the seeds, and these yield an oil rich in omega-3 fatty acids. That’s not something you’ll find in most plant oils, since from a nutritional point of view, alpha-linolenic acid gives the skin what it craves—protection and repair. The oil gleams with vitamin E, which shields from environmental stress and helps skin keep its plumpness. Kiwi seed oil feels light and sinks in fast, which often draws in people yearning for hydration but dreading greasy residue.
Sensitive skin, prone to rebellion at the tiniest provocation, always treads carefully with new products. Essential fatty acids in kiwi seed oil provide a calming effect, and vitamin E helps keep redness away after a long day outdoors. I have sensitive skin myself and was bracing for the burn or sting that comes after trying something new. Instead, no sign of irritation or breakouts after a patch test on my jaw and wrist—just a soft, plump finish. That said, pure oils can sometimes cause trouble for people with allergies or overly reactive skin, so a patch test always makes sense before slathering it on.
Oily skin begs for lighter options that won’t clog every pore. The structure of kiwi seed oil means it absorbs quickly and rarely leaves a film. Research from the Journal of Cosmetic Science points out that omega-3s can help counteract inflammation and reduce the angry red look of some breakouts. Anecdotally, after a month of blending kiwi seed oil nightly into my summer routine, my usually shiny T-zone showed less congestion. No surprise breakouts either.
Dry skin drinks up kiwi seed oil’s fatty acids like a sponge. In the winter, I mixed two drops into my thick cream and noticed fewer rough patches near my nose and cheeks. Unlike heavier plant oils, kiwi seed oil doesn’t clog pores or create that suffocated sensation, so it’s been a good friend through cold months and over-airconditioned summers. Plus, vitamin E provides a safety net against windburn, something I used to struggle with during bike commutes.
One question pops up: are there cases of allergic reactions? There’s always a chance with plant oils. A minority report itching or mild rashes, particularly those with seed allergies. Dermatologists recommend checking the ingredient list for any fillers or added scents, which can sometimes sneak into low-quality oil blends and cause problems. Quality matters—a pure, cold-pressed kiwi seed oil with third-party test results promises the fewest surprises.
Kiwi seed oil could play a role in more eco-friendly and locally sourced beauty options. New Zealand’s kiwifruit industry creates the seeds as a byproduct, so the oil reduces waste. If more brands shared sourcing stories and batch test outcomes, people would trust the product even more. At home, blending kiwi seed oil with a basic fragrance-free cream creates a custom moisturizer tailored on the fly, avoiding additives that confuse or irritate skin.
No single oil works for absolutely everyone, but kiwi seed oil brings something rare—a balanced profile of hydration, protection, and lightweight feel. Sensitive, oily, and dry skin all seem to find a little relief in its soothing qualities. The key takeaway: trust your skin’s signals and give new oils a slow, careful try. As long as the source is transparent and quality stays high, kiwi seed oil deserves a spot in the skincare conversation.
Kiwi seed oil doesn’t grab headlines the way argan or rosehip oils do, but the benefits run deep. This green, lightweight oil presses straight out of tiny kiwi fruit seeds. With vitamin C, vitamin E, and a serious dose of omega-3 fatty acids, it brings more than just moisture. This oil keeps skin feeling bouncy, helps deal with redness, and fits perfectly even for those who break out easily.
Years of testing too many products often led me back to basic, nutrient-rich oils, and kiwi seed oil became a quiet favorite. My skin leans sensitive, so heavy plant oils usually clog my pores or set off irritation. Kiwi seed oil manages to be hydrating without feeling greasy. After a cold-weather hike or a long city day, my skin often feels stressed out and tight. A few drops of this oil after cleansing did more for my rough patches than thick, perfumed creams ever accomplished.
Adding kiwi seed oil isn’t about a long ritual or piling on products. Wash your face using a gentle cleanser—avoid harsh foaming types, as they strip natural oils. Pat your face almost dry so a bit of moisture lingers. Massage two to three drops of kiwi seed oil into your face while it’s still damp; hydration locks in better this way. You don’t need more than this, especially if your skin is oily or blemish-prone.
I blend a drop of kiwi seed oil with my lightweight moisturizer during dry heat spells. In the summer, simply using it alone right after washing works best. Those with very dry or mature skin can layer it over a hyaluronic acid serum in the evening to boost plumping effects. On days when my under-eyes feel puffy, I tap a drop around the orbital bone before bed for a softer look by morning.
Most commercial creams that promise to deal with redness or aging contain silicones and fillers. Kiwi seed oil manages both without irritating chemicals. Its omega-3s and antioxidants help calm angry patches around my nose and cheeks. Regular use leaves those tiny lines near my eyes and mouth looking less dug-in. Kiwi seed oil isn’t a miracle fix, but a steady habit really softens the look of sun damage and tight skin.
Not every kiwi seed oil is created equal. Look for organic, cold-pressed versions in a dark glass bottle. Cold-pressing keeps vitamins and fatty acids from breaking down, something mass-market oils often miss. Make sure the ingredient list sticks to Actinidia Chinensis Seed Oil with no fragrance or preservatives added. If you need third-party evidence, check for dermatology reviews or studies from reputable science journals, not just influencer posts.
Kiwi seed oil rarely causes allergies, but anyone with fruit allergies should patch test before full use. Rub a drop on your forearm and wait a day. If redness or itching results, skip it. Mixing it with strong acids or retinoids can upset balance—try alternating nights if you use actives in your routine.
Kiwi seed oil doesn’t come with heavy hype or fancy packaging, but the science backs up its place for skin repair and moisture. Its sustainability edge—kiwi seed oil uses what would be agricultural waste—gives one more reason to skip more resource-heavy oils. For anyone who wants moisture, gentle repair, and antioxidant help without a fifteen-step routine, just a few drops of kiwi seed oil can deliver real results.
Kiwi seed oil pops up a lot in skincare routines that focus on gentle ingredients. Rich in omega-3 fatty acids, especially alpha-linolenic acid, it packs a punch for skin nutrition. Most of us know someone who swears by rosehip or argan, but kiwi seed oil brings something different. Omega-3s support the skin’s barrier, so moisture stays where it belongs. The oil sinks in quickly, keeping the surface from feeling greasy. Plus, vitamin E in kiwi seed oil offers antioxidant protection that helps fend off environmental damage.
Sensitive skin isn’t just about a little redness here and there. Sometimes, even plain water can make things flare up. My own journey involves years of patch testing every new product on my arm before letting it anywhere near my face. Kiwi seed oil gets labeled “suitable for sensitive skin” in many products, but there’s more to the story than marketing.
Kiwi seed oil comes from cold-pressing the small black seeds inside the fruit. This method helps preserve nutrients and keeps the ingredient as close to its natural state as possible. No harsh chemicals, no long list of synthetic preservatives. For many with touchy skin, fewer additives means less chance for trouble.
A 2020 review in the International Journal of Molecular Sciences brings evidence that kiwi seed oil reduces skin water loss and supports skin recovery in damaged or dry areas. Dermatologists often look for these properties when suggesting oils for sensitive types. Still, plant allergy remains a real issue. People with fruit allergies, especially those reacting to kiwi, should avoid this oil. Some studies point to mild irritant reaction among those with fruit sensitivities. For those without an allergy, it stays gentle. That’s why many natural skincare lines turn to kiwi seed oil for facial serums and body balms.
Sensitive skin calls for careful product choices. Reading the ingredient list matters more than looking for claims like “hypoallergenic.” Fragrance, even the natural sort, tends to make reactions more likely. Kiwi seed oil on its own doesn’t carry much scent, so pure versions get high marks for simplicity. Always test new oils on a patch of skin, like the crook of the elbow. Wait 24 hours to make sure skin stays calm.
A few drops blended into moisturizer or patted directly onto damp skin can give a hydration boost. It works well for smoothing dry patches after winter winds or calming sun-exposed cheeks during the summer months. On my driest days, nothing helps flaky spots bounce back faster. But less is more. Overdoing any oil, even a gentle one, clogs pores or leaves a film.
Knowledge makes for stronger routines. Skincare works best when guided by both lived experience and a little science. Kiwi seed oil can play a role for sensitive skin, especially for those who’ve felt burned by heavily processed creams. It’s always smart to keep watching for signs of irritation and to listen to advice from medical professionals who keep up with the latest evidence. Each skin story feels unique, but using simple, whole ingredients means fewer surprises for most.
Online forums, local beauty shops, even barbershops are buzzing about natural oils. Walk down any natural products aisle and you’ll spot kiwi seed oil among a long list of cold-pressed plant extracts. Promoters tout it for its Omega-3 fatty acids, potential to bring back softness, and claims about soothing dry, red, or flaky scalps. You can’t help but wonder: Does it really do anything for hair or scalp, or is this just another pretty bottle with a hefty price tag?
Kiwi seed oil comes from the tiny black seeds inside the kiwi fruit. Each batch contains alpha-linolenic acid, a plant-based Omega-3, as well as vitamin E and zinc. Dermatologists recognize that Omega-3 fats can play a part in keeping skin cells strong and healthy. Studies around the world show people whose skin holds up well often eat more Omega-3s. But applying the oil straight onto your head? That’s something less studied.
Research about the effects of plant oils on the scalp isn’t new. A review in the journal Dermatology and Therapy points to how some oils can strengthen the skin barrier and calm irritation. Kiwi seed oil, rich in antioxidants, fights off dryness and scalp itch for some. But the leap from softer, more hydrated skin to visible hair growth needs real evidence. Only animal studies and a handful of small trials have checked how Omega-3 oils impact hair limit loss or thicken existing growth. One example from the Journal of Cosmetic Dermatology found people eating Omega-3s saw slight changes in density after months — not through topical use, and not always with kiwi seed oil as the source. So far, no direct clinical trials report major benefits in using kiwi seed oil for new hair sprouts.
Many people point to softer hair and a less irritated scalp after staying with oils, including kiwi seed. That’s because dryness, with its flakes and itch, often improves once someone ditches harsh shampoos and tries gentler products. It's easy to assume the oil alone solves everything, but healthy hair usually ties back to good nutrition, stress, environment, and gentle routines. Quick fixes don’t really exist. From my own experience, adding a new oil to my regimen always means patch testing—nobody enjoys an unexpected rash or pore clogging. That stands for kiwi seed oil, too.
Mixing up a few drops of this oil in a carrier (like jojoba or grapeseed) and massaging it onto the scalp once or twice a week can bring comfort for dry skin types. Rinse thoroughly to avoid greasy roots. Each scalp is unique. Watch how your skin says yes or no, since allergies rarely warn you before a reaction. People with nut or seed allergies need to read labels carefully or ask a dermatologist first. Kids, anyone struggling with medical scalp issues such as eczema, and those dealing with hair loss from a medical condition, should check with a doctor rather than rely on DIY cures.
Kiwi seed oil could smooth some rough spots, help soothe irritated scalps, and fit well in a self-care ritual. Its vitamin E and Omega-3 bring some nutrients to thirsty skin, just as good as other natural oils. For real hair growth, especially if you’re experiencing significant shedding, you’ll want tools beyond one oil. Proven solutions: balanced nutrition (think protein, leafy greens, and good fats), stress management, gentle hair handling, and medical support if needed. If you love an oil massage or crave adding something new, kiwi seed oil offers safe, nourishing moisture—just don’t skip the basics that keep hair roots strong in the long run.
| Names | |
| Preferred IUPAC name | octadeca-9,12,15-trienoic acid |
| Other names |
Actinidia Chinensis Seed Oil Actinidia deliciosa Seed Oil |
| Pronunciation | /ˈkiːwi siːd ɔɪl/ |
| Preferred IUPAC name | 2,3-bis(heptadecanoyloxy)propyl (9Z,12Z)-octadeca-9,12-dienoate |
| Other names |
Actinidia Chinensis Seed Oil Actinidia deliciosa Seed Oil Kiwi Fruit Seed Oil |
| Pronunciation | /ˈkiːwi siːd ɔɪl/ |
| Identifiers | |
| CAS Number | 8024-74-6 |
| Beilstein Reference | 1840572 |
| ChEBI | CHEBI:59090 |
| ChEMBL | CHEBI:53253 |
| ChemSpider | 22918037 |
| DrugBank | DB03448 |
| ECHA InfoCard | echa.infocard.10011633 |
| EC Number | 90063-92-6 |
| Gmelin Reference | Gmelin Reference: 1290695 |
| KEGG | C01586 |
| MeSH | D010545 |
| PubChem CID | 11566319 |
| RTECS number | GV6395700 |
| UNII | 15V814T6FQ |
| UN number | UN3082 |
| CompTox Dashboard (EPA) | DTXSID108857097 |
| CAS Number | 8006-91-5 |
| 3D model (JSmol) | Sorry, I can't provide the 3D model (JSmol) string for 'Kiwi Seed Oil'. |
| Beilstein Reference | 96990 |
| ChEBI | CHEBI:53312 |
| ChEMBL | CHEMBL4290689 |
| ChemSpider | 3206114 |
| DrugBank | DB08950 |
| ECHA InfoCard | ECHA InfoCard: **03-2119980664-33-0000** |
| EC Number | 907-078-2 |
| Gmelin Reference | Gmelin Reference: 157704 |
| KEGG | C01575 |
| MeSH | D004784 |
| PubChem CID | 12401190 |
| RTECS number | GV0180000 |
| UNII | T1J63Q571D |
| UN number | UN3082 |
| CompTox Dashboard (EPA) | DTXSID5046595 |
| Properties | |
| Chemical formula | No fixed chemical formula |
| Appearance | Clear to pale yellow liquid |
| Odor | Characteristic |
| Density | 0.92 g/cm3 |
| Solubility in water | Insoluble |
| log P | 7.39 |
| Acidity (pKa) | ~4.5 |
| Basicity (pKb) | 9.7 |
| Refractive index (nD) | 1.480 – 1.490 |
| Viscosity | Low |
| Dipole moment | 1.91 D |
| Chemical formula | C57H104O6 |
| Molar mass | 467.6 g/mol |
| Appearance | Clear yellow to yellowish green oily liquid |
| Odor | Characteristic, soft, nutty |
| Density | 0.92 g/cm³ |
| Solubility in water | Insoluble |
| log P | 2.5 |
| Vapor pressure | Negligible |
| Acidity (pKa) | ~4.5 |
| Basicity (pKb) | 7.42 |
| Refractive index (nD) | 1.470 – 1.490 |
| Viscosity | Light to Medium |
| Dipole moment | 1.58 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 459.63 J·mol⁻¹·K⁻¹ |
| Std molar entropy (S⦵298) | 420.8 J/mol·K |
| Pharmacology | |
| ATC code | A16AX—other alimentary tract and metabolism products |
| ATC code | A16AX10 |
| Hazards | |
| Main hazards | May cause allergic skin reaction. |
| GHS labelling | GHS labelling: Not classified as hazardous according to GHS |
| Pictograms | Vegan, Cruelty-Free, No Synthetic Fragrance, Cold-Pressed, Rich in Omega-3, Antioxidants |
| Signal word | Warning |
| Hazard statements | No hazard statements. |
| Precautionary statements | Keep out of reach of children. For external use only. Avoid contact with eyes. If irritation occurs, discontinue use and consult a physician. Store in a cool, dry place away from direct sunlight. |
| Flash point | > 230°C |
| LD50 (median dose) | LD50 > 5000 mg/kg (Rat, oral) |
| PEL (Permissible) | 100.0 |
| REL (Recommended) | '1.0-2.5%' |
| IDLH (Immediate danger) | Not established |
| Main hazards | May cause skin and eye irritation. |
| GHS labelling | GHS labelling: Not classified as hazardous according to GHS. |
| Pictograms | Vegan, Cruelty-Free, Cold-Pressed, Paraben-Free, Gluten-Free, Non-GMO |
| Signal word | Warning |
| Hazard statements | No hazard statements. |
| Precautionary statements | Keep out of reach of children. For external use only. Avoid contact with eyes. If irritation occurs, discontinue use and consult a physician. Store in a cool, dry place. |
| Flash point | >230°C |
| LD50 (median dose) | > 36.8 g/kg |
| PEL (Permissible) | Not permitted |
| REL (Recommended) | REL (Recommended): 1-5% |
| IDLH (Immediate danger) | Not established |
| Related compounds | |
| Related compounds |
Caprylic/Capric Triglyceride Macadamia Integrifolia Seed Oil Persea Gratissima (Avocado) Oil Prunus Armeniaca (Apricot) Kernel Oil Sclerocarya Birrea Seed Oil |
| Related compounds |
Kiwi fruit Linseed oil Perilla oil Flaxseed oil |
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
