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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Jelly Powder
Other Names: Instant Jelly Mix, Gelling Agent Mix
Recommended Use: Food preparation, dessert making
Manufacturer: Various food additive companies
Emergency Contact: Manufacturer or local poison control center
Product Description: Mix of sugars, gelling agents, food colorings, flavoring compounds
Physical Appearance: Fine, granulated or crystalline powder, usually colored
Odor: Sweet, fruity aroma depending on flavor
Classification: Food grade; not considered hazardous under standard food safety guidelines
Routes of Exposure: Ingestion, inhalation of airborne dust, skin and eye contact
Warning: Inhalation of dust can cause mild respiratory irritation, eye or skin contact may cause minor discomfort in sensitive individuals
GHS Labeling: Not classified as hazardous; no pictograms required
Choking Hazard: Granular shape increases risk if handled by small children or elderly
Environmental Hazard: No acute aquatic toxicity known; spillage may cause temporary food waste in water bodies
Main Ingredients: Sugar (sucrose, glucose), gelling agents (carrageenan, agar, konjac gum or gelatin), food acid (citric acid), permitted food color, flavoring
Chemical Identity: Multi-ingredient blend, no hazardous chemicals over standard thresholds
Impurities: Trace mineral salts, negligible quantities of naturally present proteins or fiber
Concentration Ranges: Sugar (60–85%), gelling agent (3–10%), acid (1–5%), flavor and color (1–2%)
CAS Numbers: Sugar: 57-50-1, Carrageenan: 9000-07-1, Agar: 9002-18-0, Citric Acid: 77-92-9
Inhalation: Move affected person to fresh air, loosen tight clothing, seek medical attention if discomfort persists
Eye Contact: Rinse eyes gently with plenty of lukewarm water for several minutes
Skin Contact: Rinse skin with soap and water, no special treatment usually required
Ingestion: Unintended ingesting small amounts unlikely to cause harm—drink water if experiencing irritation
Note to Physician: Treat symptomatically; allergic reactions or choking require immediate standard medical intervention
Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide
Special Hazards: Burning releases carbon dioxide, carbon monoxide, likely presence of a sugary caramel odor and sticky residue
Protective Equipment: Standard fire-fighting gear, self-contained breathing apparatus for large fires
Fire and Explosion Hazards: Dust may form explosive mixtures with air if sufficiently concentrated
Hazardous Decomposition: Thermal decomposition produces oxides of carbon and water vapor
Personal Precautions: Avoid inhaling powder, avoid contact with eyes, sweep up using a dust mask if available
Environmental Precautions: Prevent entry into drains and waterways; separate and contain spillage with dry absorbent materials
Cleanup Methods: Sweep or vacuum spillage, collect for disposal; wash area with water for final cleaning
Disposal of Residue: Dispose residues in accordance with local food waste policies, do not flush in large amounts
Safe Handling: Handle with clean, dry hands; avoid generating dust; keep containers sealed
Storage Conditions: Store in a cool, dry place away from direct sunlight and strong-smelling substances
Incompatible Materials: Strong oxidizers, water in open air (may cause clumping)
Personal Hygiene: Wash hands after handling
Specific Uses: Food preparation only, keep away from non-food chemicals
Occupational Exposure Limits: No official limits established for food-grade components
Engineering Controls: Adequate ventilation in processing or packaging areas
Personal Protection: Use dust masks if airborne powder is present, gloves for sensitive skin
Eye Protection: Safety goggles recommended in industrial-scale environments
Respiratory Protection: Respirator or mask for continuous high-volume handling
Physical Form: Fine powder or granules
Color: Varies with flavor; typically clear, pink, orange, green, red
Odor: Sweet, characteristic fruit scent
pH: Mildly acidic (3.0–4.5) when dissolved in water
Solubility: Rapidly dissolves in hot water
Melting Point: Not applicable in powder form; sets on cooling
Flash Point: Not flammable in usual food contexts
Density: Approximately 0.8–1.2 g/cm³
Chemical Stability: Stable under recommended storage conditions
Conditions to Avoid: High humidity, exposure to water before use, open flames
Reactivity: Non-reactive with food-grade contact materials
Hazardous Reactions: No dangerous reactions expected if used correctly
Hazardous Decomposition Products: Burning forms carbon monoxide, carbon dioxide
Acute Toxicity: Non-toxic in standard portions for food use
Inhalation Effects: Dust inhalation can irritate airways
Skin Contact: Prolonged contact may cause mild irritation in sensitive individuals
Eye Contact: Dust particles may cause mechanical irritation
Ingestion Effects: Excessive consumption may cause gastrointestinal discomfort (bloating, flatulence)
Chronic Effects: No known chronic toxicity or carcinogenicity
Allergenicity: Rare cases from natural or added flavorings
Ecotoxicity: No significant effects reported at environmental concentrations
Persistence: Readily biodegradable, quickly breaks down under natural conditions
Bioaccumulation: Components do not accumulate in aquatic organisms
Mobility: Highly soluble in water, disperses quickly in aquatic systems
Other Adverse Effects: Large spills may increase organic load in water bodies, temporarily affecting oxygen levels
Waste Treatment: Dispose of according to local regulations for food industry waste
Unused Product: Can be disposed of as general waste or composted in small quantities
Packaging Disposal: Recycle paper or cardboard containers where possible, follow local rules for plastic
Precautions: Avoid disposal near lakes, rivers, or drains to minimize environmental impact
UN Number: Not classified as hazardous for transport
Proper Shipping Name: Food Additive Mixture (Non-Hazardous)
Transport Hazard Class: Not regulated
Packing Group: Not required
Transport Precautions: Store upright, prevent container damage or leaks, keep away from moisture and odor-causing substances during transit
Food Additive Status: Approved for use in many jurisdictions including United States (FDA GRAS), European Union (E-number labeling)
Workplace Regulation: No special occupational restrictions beyond standard food hygiene practices
Labeling: Follow food labeling laws for ingredients, allergens, and nutritional statements
Chemical Inventory: Ingredients listed in national food chemical catalogs for recognized food use
Additional Guidance: Comply with local food safety, labeling, and workplace protection authorities for updates
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
