Contact Us
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
© 2025 Alchemist Worldwide Ltd, All Right Reserved
Product Name: Isomalt
Chemical Family: Sugar alcohol
Chemical Formula: C12H24O11
CAS Number: 64519-82-0
Synonyms: Hydrogenated isomaltulose, E953
Recommended Use: Food additive, sweetener
Supplier: Contact manufacturer for details
Phone Number: Emergency contact through Poison Control or local emergency services
GHS Classification: Not hazardous according to OSHA criteria
Signal Word: None
Hazard Statements: Not classified as hazardous
Pictograms: None required
Precautionary Statements: Standard good practice for handling food additives; avoid generating dust; avoid inhalation
Routes of Exposure: Inhalation, skin, eyes, ingestion
Symptoms: May cause mild gastrointestinal discomfort if large quantities are ingested; dust can irritate eyes or respiratory system
Chemical Name: Isomalt
Content: 100%
Impurities: Typically less than 1%, includes minor amounts of related sugar alcohols
Additives: None
Inhalation: Move person to fresh air; seek medical attention if symptoms develop
Skin Contact: Wash gently with soap and water; no special treatment required
Eye Contact: Rinse eyes with plenty of water for at least 10 minutes; consult doctor if irritation persists
Ingestion: Rinse mouth and drink water; seek medical aid if a large amount has been consumed or if symptoms occur
Most Important Symptoms: Mild irritation, possible laxative effect with high ingestion
Suitable Extinguishing Media: Water spray, foam, carbon dioxide, dry chemical
Unsuitable Media: None known
Specific Hazards: Dust may form explosive mixtures in air; combustion releases carbon monoxide, carbon dioxide
Protection for Firefighters: Self-contained breathing apparatus, protective clothing
Special Procedures: Prevent dust accumulation; fight fire from safe distance
Personal Precautions: Use protective gear to avoid dust contact with eyes or skin
Environmental Precautions: Prevent contamination of waterways by containing spillage
Clean-up Methods: Sweep or vacuum spillage; avoid dust generation; place in appropriate container for disposal
Prevention of Secondary Hazards: Remove ignition sources; control dust
Handling: Handle with standard hygiene practices; avoid creating airborne dust; prevent ingestion and inhalation
Storage: Keep in a cool, dry place; store in closed containers away from moisture and direct sunlight
Storage Temperature: Below 25°C recommended
Incompatible Materials: Strong oxidizers
Other Precautions: Follow food safety requirements if used in food manufacturing
Occupational Exposure Limits: None established
Engineering Controls: Use local exhaust ventilation to minimize dust
Personal Protective Equipment: Safety goggles, dust mask, gloves
Hygiene Measures: Wash hands after handling; do not eat, drink, or smoke while working with product
Environmental Controls: Avoid releases to environment outside approved facilities
Appearance: White, crystalline powder or granules
Odor: Odorless
Odor Threshold: Not applicable
Melting Point: Approximately 145-150°C
Boiling Point: Not applicable (decomposes before boiling)
Solubility: Soluble in water
pH: Neutral (5–7, 10% solution)
Flash Point: Not applicable
Density: Around 1.5 g/cm3
Viscosity: Not applicable
Evaporation Rate: Not applicable
Partition Coefficient: Not determined
Auto-Ignition Temperature: Not determined; dust may be combustible
Explosive Properties: Dust can form explosive mixture with air
Chemical Stability: Stable under recommended storage conditions
Stable Under Normal Conditions: Yes
Conditions to Avoid: Excess moisture, persistent heat, sources of ignition, high dust concentration
Incompatible Materials: Strong oxidizers
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide during combustion
Polymerization: Does not occur
Acute Toxicity: Low toxicity; oral LD50 (rat) > 10,000 mg/kg
Inhalation: May cause respiratory tract irritation if dust is inhaled
Skin: Not a skin irritant
Eyes: May cause irritation due to dust
Chronic Effects: Not classified as carcinogenic, mutagenic, or teratogenic
Other Effects: Large oral doses can produce a laxative effect
Sensitization: Not expected
Cancer Data: Not listed by NTP, IARC, or OSHA
Ecotoxicity: Not expected to be toxic to aquatic organisms
Mobility: Soluble in water; mobile in soil
Persistence and Degradability: Readily biodegradable
Bioaccumulation: No significant bioaccumulation expected
Aquatic Toxicity: No adverse effect on aquatic life in usual environmental concentrations
Other Adverse Effects: None known
Disposal Method: Dispose according to local, regional, national, and international laws
Unused Material: May be sent to landfill or authorized waste facility
Contaminated Packaging: Dispose as per regulatory requirements
Special Precautions: Prevent products from entering waterways
DOT Classification: Not regulated
UN Number: Not assigned
Proper Shipping Name: Not regulated for transport
Hazard Class: Not applicable
Packing Group: Not applicable
Special Transport Measures: Avoid exposure to moisture during transit
TSCA: Listed
DSL/NDSL: Listed
FDA Status: Approved as a direct food additive (sweetener, E953)
EU Food Additive Code: E953
Other Regulations: Not considered hazardous under GHS, OSHA, or WHMIS
Labeling Requirements: No specific labeling required for non-hazardous material
Workplace Notice: Provide safety training per OSHA right-to-know
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
