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Product Name: Isolated Pea Protein
Chemical Family: Plant Protein
Recommended Use: Nutritional supplements, food and beverage applications
Manufacturer Information: [Insert Manufacturer Contact Information]
Emergency Contact Number: [Insert Emergency Number]
SYNONYMS: Pea Protein Isolate, Pisum sativum protein
CAS Number: 222400-29-5
GHS Classification: Not classified as hazardous
Signal Word: None
Pictogram: None
Hazard Statements: Product does not present specific health or environmental risks under normal usage. Fine dust created from processing or handling can cause mild respiratory irritation. Some allergic reactions may be triggered in sensitive individuals.
Precautionary Statements: Avoid inhalation of dust. Maintain general workplace hygiene. Proper ventilation helps keep airborne particles to a minimum. Store in a dry area.
Chemical Name: Pea Protein Isolate
Content: 80-90% protein, with minor amounts of carbohydrate, fiber, and moisture.
Impurities/Additives: <1% naturally occurring minerals, minor residues from pea processing (e.g. oligosaccharides, phytates).
Other Ingredients: None added.
Allergenic Components: Contains pea protein; cross-reactivity with other legumes has occurred in some cases.
CAS Number: 222400-29-5
General Advice: Remove affected individual to fresh air.
Inhalation: Remove to fresh air. Seek medical attention if respiratory symptoms persist.
Skin Contact: Wash with soap and water. Remove contaminated clothing.
Eye Contact: Rinse immediately with plenty of water for several minutes. Get medical attention if irritation develops.
Ingestion: Rinse mouth with water. Seek medical attention if there are signs of allergy or distress.
Most Important Symptoms: Mild irritation to respiratory system, rare allergic reaction including hives or swelling.
Suitable Extinguishing Media: Use water spray, foam, dry chemical, or carbon dioxide.
Unsuitable Media: Avoid high-pressure water jets.
Specific Hazards: Fine dust can form explosive mixtures with air. Burning produces carbon oxides and nitrogen oxides.
Special Protective Equipment for Firefighters: Wear self-contained breathing apparatus and full firefighting gear.
Explosion Data: Pea protein dust is classified as a weak combustible dust. Proper dust control minimizes risk.
Personal Protection: Use dust masks, goggles, and gloves to prevent irritation.
Spill Cleanup: Avoid creating airborne dust. Sweep or vacuum into suitable container for disposal. Wash area with water after removal.
Environmental Precautions: Avoid release into waterways.
Additional Advice: Do not dry sweep large quantities as dust cloud may result. Dispose material per approved local guidelines.
Handling: Use proper ventilation. Wear protective equipment to limit exposure to dust. Avoid generating dust. Handle open containers gently.
Storage Conditions: Store in cool, dry, well-ventilated location, away from direct sunlight or sources of ignition. Keep containers tightly closed.
Incompatible Materials: Strong oxidizers, acids, high humidity.
Specific Use: Food and feed ingredient, industrial ingredient. Do not use for non-intended applications.
Workplace Exposure Limits: No established exposure limits for pea protein. As a nuisance dust, keep airborne levels below 10 mg/m³ (total dust) where possible.
Engineering Controls: Local exhaust or general ventilation to avoid dust buildup.
Personal Protective Equipment:
- Respiratory Protection: Dust mask or respirator (P2 or N95) for dust.
- Eye Protection: Safety goggles or glasses.
- Skin Protection: Gloves and long sleeves if prolonged contact expected.
Hygiene Measures: Wash hands and face after handling. Clean contaminated clothing before reuse.
Appearance: Fine, light cream to yellow powder
Odor: Mild, characteristic legume smell
pH (1% solution): 6.5–7.2
Melting/Freezing Point: Not applicable (decomposes before melting)
Boiling Point: Not applicable
Flash Point: Not determined
Flammability: Fine powder may combust if dispersed in air with ignition source
Explosive Properties: Dust explosion risk under right conditions
Solubility: Dispersible in water
Bulk Density: 0.45–0.65 g/cm³
Vapor Pressure: Not applicable
Partition Coefficient (n-octanol/water): Not available
Stability: Stable at ambient temperatures in sealed packaging
Conditions to Avoid: High humidity, open flames, ignition sources, static discharge
Incompatible Materials: Strong acids and oxidizers may degrade the product
Hazardous Decomposition Products: Thermal decomposition releases carbon monoxide, carbon dioxide, and nitrogen oxides
Polymerization: Not expected to occur
Acute Toxicity: Low oral and dermal toxicity. Animal and human studies show very low toxicity profiles.
Skin Corrosion/Irritation: Not irritating under normal use
Serious Eye Damage/Irritation: May cause slight irritation if dust contacts eyes
Respiratory or Skin Sensitization: Rare, but allergic individuals may react
Chronic Toxicity: No evidence of cumulative health effects from prolonged exposure
Carcinogenicity: Not classified as carcinogen by IARC, ACGIH, NTP, or OSHA
Additional Information: No mutation or reproductive toxicity observed in available studies
Ecotoxicity: Not toxic to aquatic or terrestrial organisms at anticipated concentrations
Persistence and Degradability: Readily biodegradable, plant-based material
Bioaccumulation Potential: Low, plant proteins naturally degrade into amino acids
Mobility in Soil: Moderate, may move with surface water but degrades quickly
Other Adverse Effects: Unlikely to cause lasting impact in environment; not classified under GHS as hazardous
Waste Disposal: Manage as non-hazardous organic waste; landfill or incinerate according to local regulations.
Contaminated Packaging: Rinse and follow local recycling or disposal protocols.
Special Precautions: Prevent large releases from entering watercourses.
Disposal Methods: Compost if facilities allow, otherwise follow plant waste disposal requirements for region.
UN Number: Not classified as dangerous goods
UN Proper Shipping Name: Not regulated
Transport Hazard Class: None
Packing Group: None
Special Precautions for User: Protect from water and contamination in transit. Avoid generating dust during handling and shipping.
Environmental Hazards: None anticipated under normal transport conditions
Bulk Transport: Not regulated for bulk shipping.
US Regulations: Listed as Generally Recognized As Safe (GRAS) under FDA 21 CFR.
EU Regulations: Approved Novel Food (2009/826/EC), complies with EC Food Chemicals Codex.
Canada: Permitted for food use by Health Canada.
Other Global: Compliant with Australia’s FSANZ requirements, registered for food use in multiple Asian markets.
Workplace Classification: Not regulated as hazardous material in most jurisdictions worldwide.
Labeling Requirements: Clearly declare as “pea protein” for allergy identification purposes.
