Hydroxypropyl methylcellulose (HPMC) started as a chemical experiment in the mid-20th century, branching from work on simple plant cellulose. Early chemists aimed for something more versatile than basic cellulose ethers. They blended methyl and hydroxypropyl groups into the cellulose backbone, eventually developing a material that offered a solid balance between water solubility, film formation, and stability. HPMC’s climb from a laboratory curiosity to a mainstay in industries like construction, pharmaceuticals, and food mirrored changes in industrial priorities. In construction, modern HPMC grades keep cement-based plasters workable. In pharmaceuticals, the compound shapes the backbone of controlled-release tablets, while dietary supplements and gluten-free bakery products make use of its binding power.
HPMC is both simple and complex — a white, odorless, and tasteless powder, derived by treating cellulose with methyl and hydroxypropyl groups under alkaline conditions. It disperses in cold water, forming clear solutions that gel at higher temperatures. Drug manufacturers use HPMC in tablet coatings and eyedrop formulations because it thickens, stabilizes, and can control how long a pill dissolves in the gut. Food scientists add it to sauces and low-fat products because of its texture-building qualities. Construction crews trust it in wall putty for workability. Paper manufacturers swear by its water-retention effects. That wide reach depends on its reliable chemistry and physical adaptability.
Dry HPMC appears as a fine white to off-white powder, almost unremarkable at first glance. Add water at room temperature, though, and the powder quickly swells to form a smooth gel. Adjust the temperature and these solutions show thermal gelation — they set when heated and thin when cooled, a trick that helps certain adhesives lock up at high temperatures. The average molecular weight, degree of substitution, and the ratio of methyl to hydroxypropyl side chains change solution viscosity and gelling properties. HPMC shrugs off many cancer-causing or toxic chemicals and breaks down slowly under strong acids or bases, which is a big reason for its popularity in products people ingest or put on their skin.
In industry, precise labeling and technical details matter. Specifications list a range of viscosity levels (measured in mPa·s), moisture content (usually below 5%), ash content (max around 0.5-2%), pH (mostly neutral), and particle sizes. Food and pharmaceutical manufacturers go through regulatory standards like USP, EP, JP, or E-number classifications (E464). Labels include lot numbers for traceability and storage instructions to keep HPMC dry and away from heat. Depending on its intended use, formulators keep a sharp eye on the grade and molecular substitution ratios to match performance needs in tablets or tile adhesives.
To make HPMC, chemists start with purified cellulose, steeping it in caustic soda. The cellulose then reacts with methyl chloride and propylene oxide. Depending on the process parameters, from temperature to reagent ratios, the mix picks up varying numbers of methyl and hydroxypropyl groups on the cellulose chains. Water and alcohols help extract or purify the finished powder. Manufacturers adjust these details based on whether the batch heads into pill coatings, cement plasters, or gluten-free breads. Consistent quality testing follows each run, looking for the right combination of purity, viscosity, and substitution.
HPMC’s backbone remains robust during most processing; the main modification involves varying the methylation and hydroxypropylation levels. High substitution makes it more soluble in water but lowers its thermal gel point. Chemical engineers sometimes add further cross-linking or oxidize the chains to create variants tailored for slow-release drugs or industrial cleaning gels. Newer research pushes for “smart” HPMC with tailored functional group attachments that sense pH or enzymes. These advances shape how tomorrow’s drug delivery platforms or specialty coatings function, moving beyond simple thickening and binding.
Hydroxypropyl methylcellulose goes by a range of product names and synonyms depending on region, manufacturer, and industry. In pharmaceutical circles, HPMC is also known as hypromellose. Patent brands include Methocel (Dow), Benecel (Ashland), and Tylose MH (SE Tylose). In food and additive listings, HPMC is tagged as E464. Some regions use “cellulose gum,” although that phrase more often applies to unrelated carboxymethylcellulose or CMC. Careful reading of ingredient or safety data sheets is the best way to tell what kind, grade, and substitution pattern a product uses.
Regulatory bodies worldwide set strict standards on HPMC production and handling. The U.S. FDA and the European Food Safety Authority reviewed available toxicology data and found the compound poses minimal risk at common dose levels in food and medicine. Handling recommendations focus on avoiding dust (which can irritate the respiratory tract) and using common industrial protective gear. Storage in dry, cool, and shaded environments prevents clumping and microbial growth. Product recalls rarely come from contamination or adverse effects, but companies still test extensively for heavy metals, microbial impurities, and solvent residues. Safety sheets direct factory workers to wear gloves, goggles, and dust masks during larger-scale processing.
Few modern industries have ignored HPMC’s benefits. Pharmaceutical manufacturers use it for tablet binding, coating, and sustained release. Ophthalmologists rely on HPMC as a base for artificial tears and eye-lubricant gels. Food producers add it to bakery products, gluten-free mixes, and dairy substitutes for texture and shelf-life extension. Building contractors value it in tile adhesives, wall putty, exterior insulation plasters, and self-leveling compounds. Paint and coatings manufacturers depend on it for thickening and flow-control. Cosmetic chemists mix it into lotions and shampoos. One product crosses over from drug store shelves to work sites thanks to its stability, safety, and functional diversity.
**Innovation in HPMC applications continues in labs worldwide. Scientists explore new uses for the polymer, such as wound healing films, biocompatible hydrogels for tissue engineering, and bio-inks for 3D printing. Emerging research dives into hybrid copolymers and novel drug delivery systems, building on HPMC’s ability to form stable gels and protect sensitive active ingredients. Researchers also focus on environmental sustainability—tweaking formulations to reduce microplastic pollution or create more biodegradable forms. These efforts aim to meet industrial needs with greener, smarter options that still perform under regulatory scrutiny.
Long-term studies show HPMC passes through the digestive tract without breaking down or accumulating. In animal experiments, large oral doses showed no signs of toxicity, carcinogenicity, or organ damage. The FDA and EFSA set upper daily intake levels, and regulatory lists do not link it to cancer or genetic mutations. In the workplace, the biggest health concern comes from inhaling airborne dust, which can irritate eyes, nose, or throat. Some rare allergic reactions may appear in sensitive individuals but lack solid evidence of widespread risk. These safety credentials let HPMC serve in high-value medicines and food products, but established monitoring never relaxes.
HPMC’s next chapters seem linked to sustainability, high-tech medicine, and specialty materials. With consumers pushing for plant-based, clean-label food and drug formulations, the demand for renewable, non-animal-derived excipients drives innovation. HPMC’s compatibility with new drug molecules and biotech therapies gives drug manufacturers flexibility. On the building side, the push to lower VOC emissions and cut construction waste steers new product development toward ecological solutions using HPMC. In labs, molecular engineers investigate ways to attach “smart” groups that will react, release, or signal under precise conditions—a leap that will push HPMC beyond thickener to a tool for programmable delivery, real-time sensing, or self-healing materials.
Hydroxypropyl Methylcellulose, known by many as HPMC, often pops up in products we use every day, even if most folks never notice. It’s a powder that comes from plant fiber and stands in for a bunch of roles that keep food, medicine, and even construction materials clever and safe. I first learned about HPMC while helping out at a small bakery years ago; our supplier recommended it for thickening gluten-free bread. At the time, I assumed it was just some bakery trick, but the more I’ve run into it since, the more I realize how far its reach goes.
In the grocery store, HPMC steps in as a thickener and stabilizer. It keeps sauces smooth, ice cream from turning gritty, and bread from drying out, especially in gluten-free options. For many people with allergies, these roles matter. Real-life impact shows up in those small details: parents looking for bread their kids can actually eat and enjoy, or the chef at a local diner who wants sauces that hold together without animal-based gelatin. The plant-sourced origins of HPMC make it suitable for vegetarians and vegans, which matches the growing demand for plant-based food products. FDA approval gives confidence too. The agency’s "generally recognized as safe" (GRAS) label comes after reviews of toxicology data and real-world studies. This gives food companies, and the families they serve, peace of mind.
Anyone who’s taken a pill or tablet might have already crossed paths with HPMC. It forms the shell in many capsules, including those labeled vegetarian. Some supplements use it as a binder so tablets hold together until you actually want them to break apart inside your stomach. In the hospital, it shows up in eye drops, giving them the right consistency to relieve dry eyes without irritation. The pharmaceutical benefits reach further because HPMC doesn’t react with drugs inside tablets or capsules, so the medicine stays stable on the shelf. Its widespread use is one reason why drug companies choose HPMC for generic as well as name-brand medicines.
Outside the world of food and medicine, HPMC keeps showing up. Drywall installers, tilers, and even painters rely on it. In mortar and tile adhesives, it holds mixtures together and controls how fast water evaporates. Anyone who’s patched a wall and hated those cracks that show up a week later knows that additives like HPMC play a real role in stopping that. It helps cement-based products spread more evenly, giving both DIYers and professionals less mess and more consistent results. By controlling the drying process, it stops surfaces from shrinking unevenly.
People sometimes worry about chemicals with confusing names. Evidence from research reviewed by agencies like the FDA and the European Food Safety Authority supports safe use in food and medicine. Still, more folks are asking about ingredient sourcing and transparency. Companies can do better by sharing more about where ingredients come from and why they're added. From what I’ve seen as both a consumer and someone who follows food science, putting this information right on the label and making it easy to find online helps everyone make informed choices. With increased demand for clean labels, clear explanations will only matter more as time goes on.
HPMC stands for hydroxypropyl methylcellulose. You might spot it on food labels where it helps keep things creamy and keeps textures just right. It shows up in ice cream, veggie capsules, sauces, or even gluten-free baked goods. Plenty of people eat it every day without knowing because it blends into the background — no taste, no funny smell.
Some folks get jumpy about long chemical names in their food, which makes sense. The “HPMC” in a bowl of pudding looks odd at first glance. Unlike many food additives, HPMC has a long track record with food safety authorities. The US Food and Drug Administration lists HPMC as “generally recognized as safe” (GRAS). European experts put it in their safe category too.
The main reason HPMC gets that approval lies in how our bodies handle it. People can’t digest it, so it passes through mostly unchanged. The digestive system treats it like fiber. No toxic byproducts show up, and researchers find no evidence that it irritates your stomach lining or upsets your balance of gut bacteria.
Concerns usually pop up when new food trends hit mainstream shelves. Plant-based and vegan products almost always need something to mimic traditional textures. HPMC shows up in non-dairy “cheese” and plant protein burgers for exactly that reason. Shoppers spot the strange name and start to wonder if they’re being sold a chemical experiment.
Real talk from my own kitchen: I’ve watched plenty of family members eye a label, wrinkle their nose, and put the carton back. No one likes the idea of “hidden chemistry.” Being cautious about what goes in your body makes sense. Trust in the recipe plays a huge role. If you’re looking to reduce processed additives, then avoiding foods with unrecognizable ingredients can bring peace of mind.
Plenty of safety reviews look at this exact question. The World Health Organization, the European Food Safety Authority, and researchers in Asia have all looked for problems with long-term intake. Doses used in studies far exceed the trace amounts most people eat. No links to cancer, allergies, or reproductive health issues have turned up. The science keeps showing that HPMC brings no reason for alarm at levels typically found in food.
As a practical example, people take much higher doses in some over-the-counter fiber supplements and prescription medicines. Users haven’t reported harm outside the usual fiber side effects like bloating with heavy intake.
People are right to want straightforward food labels. More transparency from food makers builds trust. If HPMC keeps a vegan product from crumbling and makes it easier for people with dietary restrictions to enjoy comfort foods, it serves a purpose. Still, food brands should communicate why they use these ingredients and what research says. Anyone who wants to cut back can double down on home cooking or hunt for foods with fewer stabilizers.
At my own dinner table, ingredient questions lead to good conversations and smarter choices. Science says HPMC plays it safe, but the decision about what feels right stays personal. Food should fit both the facts and a person’s values.
Hydroxypropyl methylcellulose, or HPMC, started as a humble cellulose derivative but quickly caught the attention of manufacturers looking to improve their products without adding harsh chemicals. Working in both pharmaceuticals and construction, I’ve watched HPMC shape results in very different ways. The reasons are pretty clear once you see how this thickener and binder acts in each setting, especially where consistency, stability, and user safety can’t be ignored.
In medicine, HPMC finds its most prominent purpose as a tablet binder and film former. Tablets stick together thanks to its binding power, but that’s not where its benefit ends. HPMC coats pills with a protective film that keeps out moisture, masking taste and making big tablets easier to swallow. I remember seeing generic brands struggle to compete with leading drugmakers until they switched to HPMC-based coatings that improved shelf life and patient acceptance. Several eye drops rely on its soothing nature, holding on to moisture longer for people with dry eyes. The US Food and Drug Administration considers HPMC safe for ingestion, so drugmakers pick it often for sustained-release pills that keep medication active longer without nasty side effects.
Looking at HPMC’s role in building materials, you notice a boost in workability. In cement and mortar mixes, HPMC slows down water loss, letting workers manage mixtures longer and reducing common cracks in the finished product. I’ve seen masons praise mortars sticking better to walls after switching to HPMC-based formulations, which make tile adhesives strong enough for vertical applications without added thickener. This saves money and time—two resources always in short supply on big job sites. Market analysts report yearly growth in HPMC for construction, driven by urbanization and stricter building quality rules. Fewer callbacks and reworks in renovations speak louder than technical datasheets ever do.
HPMC slipped quietly into processed food over recent years. I’ve tasted the difference it brings to gluten-free baked goods firsthand, giving bread a soft, moist texture instead of the dryness that once plagued options for people with celiac disease. It has a crucial role in low-fat dairy and nondairy desserts, where it maintains smoothness and prevents things from separating on the shelf. The European Food Safety Authority recognizes HPMC as a safe additive, so food manufacturers feel at ease enhancing texture and stability with it in products that travel global supply chains.
Cosmetics demand consistency in every jar and bottle. HPMC helps creams keep their silky feel while supporting active ingredients that often separate if left alone. Working with formulators in the skincare sector showed me how a small amount of HPMC ensures lotions glide smoothly onto skin and stay pleasant even in hot climates. Its plant-derived reputation appeals to eco-conscious buyers, leading more brands to list it near the top of their ingredient lists for clean-label marketing.
Quality matters more than novelty. HPMC’s long-standing approval from major regulatory bodies, its gentle environmental impact, and its ability to improve results across industries make it a quiet powerhouse in the world of functional additives. It builds trust from consumers and industry insiders who recognize that better handling, safer products, and longer shelf life matter every day—not just in the headlines.
Hydroxypropyl methylcellulose, or HPMC, shows up in a lot of places: from food additives to tablet coatings in medicine, even in building materials. The way this powder behaves can make the difference between a consistent product and one that causes problems down the line. Getting storage right seems simple, but real-life mistakes often cause supply headaches. Anyone who’s opened a clumpy bag knows that ruined HPMC wastes time and money.
I once worked in a factory where we stacked chemical powders in a corner near the loading dock. On humid days, you could feel the stickiness in the air. Not long after, one batch of HPMC went lumpy, and techs spent hours trying to break it back up. The lesson stuck: HPMC survives best in cool, dry spaces, away from big swings in temperature. Relative humidity below 50% keeps the powder free-flowing. Letting moisture creep into the packaging triggers clumping—a sure sign of trouble. Moisture could even change how HPMC performs in your recipes or blends.
Aim for a temperature no higher than 25°C. Heat speeds up degradation, and even though HPMC looks tough, storage near radiators or under the sun shortens shelf life. If a warehouse isn’t climate-controlled, pick the driest, shadiest spot available and stash bags off the ground to dodge damp floors. Concrete sweats in summer; wooden pallets or plastic grids create a bit of space and lessen the risk.
Manufacturers seal HPMC in multi-layer or polyethylene-lined bags for good reason. I remember a colleague slicing open an inner liner to check the color, sealing it back with a quick fold. We returned a month later to find the top layer gone gummy. Reseal bags tight every time, keep lids screwed on jars, and avoid leaving open scoops lying around. Even a few hours of exposure can make a mess.
HPMC attracts more than moisture. It picks up strong smells—potent chemicals or mildew in the air impart faint odors. Sorting all powders away from paints, adhesives, and cleaning products keeps things clean. Cleanliness matters. Spills on the warehouse floor or missed sweeping invite pests. Small pests may burrow into bags, causing unseen damage until it’s too late. Roll out a regular cleaning schedule, use covered bins where possible, and mark each container with the date of arrival. Rotation—using older supplies first—slows down the buildup of waste and makes recalls simpler if something gets mixed up.
Missteps in storage often trace back to rushed work or missing training. Take time to show staff exactly how to close up bags, check for leaks, and spot early signs of spoilage. Post clear signage near storage rooms. A logbook tracking temperature or humidity levels helps spot trends before something spoils. In my experience, the extra five minutes spent upfront saves much more in headaches down the line. Good records not only support quality but also back up your claims if third-party inspectors come calling.
Smart companies schedule regular audits of storage rooms. If you smell mustiness or see condensation, act right away—move product to a safer spot, adjust ventilation, or bring in dehumidifiers. All these small steps add up. Effective HPMC storage protects your investment and keeps products safe for everyone further down the line.
Honestly, in the world of pharmaceuticals, construction, and food, cellulose ethers show up everywhere. Over the years, I’ve handled everything from food thickeners to tile adhesives, and it always amazes me how something that starts with wood pulp becomes so important to modern life. Hydroxypropyl methylcellulose, better known as HPMC, often stands out as the go-to choice—but there’s a crowd of other cellulose ethers like CMC, MC, and HEC sharing the same landscape. Let’s get into why people reach for HPMC over the rest, and what makes it tick.
HPMC takes cellulose and brings in two chemical visitors: methyl and hydroxypropyl groups. This simple change gives it a knack for dissolving in cold water, thickening liquids at low doses, and making films that don’t get sticky or brittle. It's reliable for making tablets hold together, for keeping cement smooth, and for helping instant soups turn creamy.
Other cellulose ethers, such as sodium carboxymethyl cellulose (CMC) and methylcellulose (MC), bring their own personalities. CMC wears a sodium badge, letting it dissolve in cold and hot water, but it has an unmistakable slipperiness that can backfire if a sticky, gel-like texture is needed. Methylcellulose handles heat so well that it only gels when you heat it—which works for food coatings but won't help if you need stability in fluctuating temperatures, like in external plasters.
I remember working on ready-mixed tile adhesives during my internship in a construction lab. The supervisor always kept HPMC on the shelves, because it gave just the right amount of slip and kept the tiles from sagging—even when the walls weren’t perfectly flat. We once tried substituting with CMC, and it didn’t hold up: tiles slid down, and the mixture felt too slippery. No one wanted to try that again.
In pharmaceuticals, HPMC truly makes a difference with tablets. Many companies use it to control how a drug releases in the body, protecting active ingredients from moisture. Manufacturers can dial up or down the hydroxypropyl and methyl content, controlling how fast the tablet dissolves. I’ve seen generic drug makers switch from MC to HPMC and instantly solve complaints about bitter aftertastes—because HPMC forms smoother films without the powdery texture MC sometimes leaves behind.
Cellulose ethers—including HPMC, MC, CMC and HEC—don’t come with major toxicity concerns. Most are plant-based, non-GMO, and free from animal products. HPMC stands out for its low allergenic potential, which eases worries in the food and supplement market. CMC can sometimes trigger minor digestive discomfort in big doses, but HPMC rarely pops up in allergy reports. The food industry keeps picking HPMC for vegan, halal, and kosher products because it sidesteps animal- or allergen-derived ingredients.
Manufacturers lean more on HPMC as they fine-tune products for consumer demand. As the global trend shifts toward environment-friendly additives, HPMC’s plant-based nature brings peace of mind to brands and buyers alike. Technical experts still value CMC and HEC for specialized needs: keeping ice cream extra smooth or stabilizing oil-based paints. If the job asks for thickening, holding, or wrapping, it’s tough to beat HPMC for easy processing, clear labeling, and all-around consistency.
| Names | |
| Preferred IUPAC name | 2-hydroxypropyl methylcellulose |
| Other names |
Hypromellose Cellulose, hydroxypropyl methyl ether Methocel Tylose E464 HPMC |
| Pronunciation | /haɪˌdrɒksiˈprəʊpɪl ˌmɛθəlˈsɛljuloʊs ˌeɪtʃ piː ɛm siː/ |
| Preferred IUPAC name | 2-hydroxypropyl methylcellulose |
| Other names |
Hypromellose Methocel HPMC Cellulose, hydroxypropyl methyl ether E464 |
| Pronunciation | /haɪˌdrɒk.siˈprəʊ.pɪl ˌmɛθ.əlˈsɛl.juː.loʊs/ |
| Identifiers | |
| CAS Number | 9004-65-3 |
| Beilstein Reference | 3529974 |
| ChEBI | CHEBI:53437 |
| ChEMBL | CHEMBL1201567 |
| ChemSpider | 2308291 |
| DrugBank | DB00620 |
| ECHA InfoCard | 19e23713-1a9f-4beb-9227-0ad911a11dc2 |
| EC Number | 9004-65-3 |
| Gmelin Reference | 38302 |
| KEGG | C14233 |
| MeSH | D020818 |
| PubChem CID | 71097473 |
| RTECS number | FJ5950000 |
| UNII | 3NXW29V3WO |
| UN number | UN3272 |
| CompTox Dashboard (EPA) | DTXSID5047336 |
| CAS Number | 9004-65-3 |
| Beilstein Reference | 3539466 |
| ChEBI | CHEBI:85235 |
| ChEMBL | CHEMBL1201477 |
| ChemSpider | 5093979 |
| DrugBank | DB00633 |
| ECHA InfoCard | ECHA InfoCard: 03e0a8d7-7f4d-4cd8-a9c2-2981517972ed |
| EC Number | 9004-65-3 |
| Gmelin Reference | 152042 |
| KEGG | C10000040 |
| MeSH | D006615 |
| PubChem CID | 23468 |
| RTECS number | FJ5950000 |
| UNII | 3NXW29V3WO |
| UN number | UN1325 |
| CompTox Dashboard (EPA) | DTXSID0022852 |
| Properties | |
| Chemical formula | C56H108O30 |
| Molar mass | 1261.486 g/mol |
| Appearance | White or off-white powder |
| Odor | Odorless |
| Density | 0.5–0.7 g/cm³ |
| Solubility in water | Soluble in cold water |
| log P | Log P: -2.1 |
| Basicity (pKb) | 7.0 – 9.0 |
| Refractive index (nD) | 1.333 |
| Viscosity | 4000-200000 mPa.s |
| Dipole moment | 1.83 D |
| Chemical formula | C12H20O10 |
| Molar mass | 1260.28 g/mol |
| Appearance | White or off-white powder |
| Odor | Odorless |
| Density | 0.35–0.55 g/cm³ |
| Solubility in water | Easily soluble in cold water |
| log P | -3.1 |
| Basicity (pKb) | 7.4 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Refractive index (nD) | 1.333 |
| Viscosity | 4000-200000 mPa·s |
| Dipole moment | 1.88 D |
| Pharmacology | |
| ATC code | A06AA19 |
| ATC code | S01XA40 |
| Hazards | |
| Main hazards | Non-hazardous under normal conditions of use. |
| GHS labelling | Not a hazardous substance or mixture according to the Globally Harmonized System (GHS) |
| Pictograms | GHS07, GHS08 |
| Hazard statements | Not a hazardous substance or mixture. |
| Precautionary statements | P261, P264, P271, P272, P280, P302+P352, P304+P340, P305+P351+P338, P312, P332+P313, P337+P313, P362+P364 |
| NFPA 704 (fire diamond) | 1-1-0 |
| Flash point | No flash point |
| Autoignition temperature | 360 °C |
| Explosive limits | Not explosive |
| LD50 (median dose) | LD50 (median dose) of Hydroxypropyl Methylcellulose HPMC: >5,000 mg/kg (rat, oral) |
| NIOSH | Not Listed |
| PEL (Permissible) | 10 mg/m³ |
| REL (Recommended) | 4 mg/kg bw |
| Main hazards | Not classified as hazardous according to GHS. |
| GHS labelling | GHS07, GHS08 |
| Pictograms | GHS07,GHS08 |
| Hazard statements | Not a hazardous substance or mixture according to the Globally Harmonized System (GHS). |
| Precautionary statements | P264, P270, P273, P280, P301+P312, P305+P351+P338, P337+P313 |
| NFPA 704 (fire diamond) | 1-2-0 |
| Autoignition temperature | 360°C |
| Lethal dose or concentration | LD50 (oral, rat): > 5,000 mg/kg |
| LD50 (median dose) | LD50 (median dose): >5000 mg/kg (rat, oral) |
| NIOSH | RT877 |
| PEL (Permissible) | 10 mg/m³ |
| REL (Recommended) | 4 mg/kg bw |
| Related compounds | |
| Related compounds |
Methylcellulose Ethylcellulose Carboxymethyl cellulose Hydroxyethylcellulose Hydroxypropyl cellulose Cellulose acetate Cellulose |
| Related compounds |
Methylcellulose Ethylcellulose Hydroxyethylcellulose Hydroxypropyl cellulose Carboxymethyl cellulose |