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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Green Coffee Bean Extract
Chemical Name: Natural extract from unroasted Coffea arabica or Coffea canephora seeds
Recommended Use: Ingredient for foods, dietary supplements, cosmetics
Manufacturer Details: Supplier information from invoice or packaging label
Emergency Contact: Local poison control center or emergency services
GHS Classification: Non-hazardous according to common regulations for food ingredients
Hazard Statements: Possible minor eye or skin irritation from exposure to dust
Pictograms: None required
Precautionary Statements: Avoid inhaling powder; wash skin after handling; wear eye protection if airborne particles are present
Other Hazards: Inhalation may trigger allergies in sensitive individuals; spills can cause slippery surfaces
Main Ingredient: Extract of green coffee beans (Coffea spp.)
Chemical Character: Plant-derived mixture
Active Components: Chlorogenic acids, caffeine, minor polyphenols
Potential Impurities: Trace amounts of allergens or residue from processing aids
Concentration Range: Chlorogenic acids approx. 30–50%; caffeine approx. 3–5%
Eye Contact: Rinse immediately with plenty of clean water for several minutes; consult doctor if irritation persists
Skin Contact: Remove contaminated clothing, wash skin with soap and water
Inhalation: Move person to fresh air; seek ventilation and rest; medical attention if respiratory symptoms appear
Ingestion: Rinse mouth with water; seek advice from a health professional if discomfort or symptoms develop
Most Important Symptoms: Itching, rash, sneezing, coughing from dust; rarely, gastrointestinal upset if large quantities ingested
Suitable Extinguishing Media: Water spray, CO₂, dry chemical powder, foam
Unsuitable Extinguishing Media: High-pressure water jets
Hazards from Combustion: Produces carbon monoxide, carbon dioxide; dense smoke possible
Protective Equipment: Firefighters should use self-contained breathing apparatus and protective clothing
Advice for Firefighters: Remove containers from fire area if safe to do so; prevent run-off into drains
Personal Precautions: Use dust mask and safety glasses to avoid inhaling powder or getting it in eyes
Environmental Precautions: Avoid large discharges into surface water and drains
Clean-Up Methods: Gently sweep or vacuum spilled material; wipe with damp cloth; collect in closed container for disposal
Other Precautions: Provide ventilation; warn others of slippery floors if powder spills on surfaces
Safe Handling: Handle in well-ventilated areas; keep package tightly closed
Avoid: Generating dust, contact with eyes or prolonged skin exposure
Storage: Store in cool, dry, dark location at consistent temperature (15–25°C)
Incompatible Materials: Strong oxidizers, acids, alkalis
Additional Measures: Use clean utensils; keep out of reach of children; label containers clearly
Engineering Controls: Use local exhaust or general ventilation for powder handling
Personal Protection: Gloves for sensitive users, safety glasses, dust mask in case of airborne particles
Exposure Limits: No specific national or international occupational limits for food-grade extract
Hygiene Practices: Wash hands after handling; launder clothing if substantial exposure occurs
Monitoring Procedures: Observe air quality controls if used in large-scale manufacturing
Form: Fine to coarse powder or liquid concentrate
Color: Light brown to greenish
Odor: Herbal, characteristic of coffee
pH (1% solution): 4.5 to 5.5
Melting Point: Not applicable (mixture)
Boiling Point: Not applicable
Solubility: Mostly soluble in water, some insoluble particles may remain
Specific Gravity: 0.5–0.7 g/cm³ (powder)
Other Data: Non-flammable, hygroscopic, stable under recommended conditions
Chemical Stability: Stable under standard ambient conditions
Conditions to Avoid: Heat, high humidity, direct sunlight, open air
Materials to Avoid: Strong acids, bases, oxidizing agents
Hazardous Decomposition: None expected under proper storage; combustion may produce irritant fumes
Reactivity: No highly reactive behavior noted for food-grade extract
Acute Toxicity: Low toxicity based on food and supplement use; estimated oral LD₅₀ above common dietary intake
Chronic Effects: None reported for normal use; excessive intake may cause nervousness or gastrointestinal upset from caffeine
Skin/Eye Irritation: Possible mild irritation from dust; not classified as irritant
Respiratory Effects: Inhalation of powder can cause coughing, sneezing
Sensitization: Allergic reactions rare but possible in individuals sensitive to coffee or plant extracts
Carcinogenicity, Mutagenicity, Reproductive Effects: Not classified as carcinogen; no known mutagenic or teratogenic risk at recommended use levels
Aquatic Toxicity: Low risk to aquatic life at standard concentrations
Persistence/Degradability: Readily biodegradable in the environment, plant-derived
Bioaccumulation: Does not accumulate in living organisms
Mobility in Soil: Water soluble fraction may leach through soil; limited hazard due to biodegradability
Other Adverse Effects: Large-scale spills could increase organic loading in waterways and lower oxygen levels if not promptly managed
Recommended Disposal Methods: Dispose of in accordance with local regulations; safe to compost in most cases, or treat as non-hazardous organic waste
Packaging Disposal: Recycle, reuse, or dispose of packaging following proper protocol
Precautions: Avoid disposal in large quantities in stormwater or surface water
Additional Notes: Consult municipal guidelines for disposal of food and supplement ingredients
UN Number: Not regulated for transport as hazardous material
Proper Shipping Name: Plant extract, not otherwise specified
Transport Hazard Class: None
Packing Group: None
Special Precautions: Protect from moisture and physical damage during transport; secure packaging to avoid spills or leaks
Labeling Requirements: Follows food ingredient labeling regulations for respective country
Inventory Status: Listed on food and cosmetic regulatory inventories in most regions (FDA GRAS status, EFSA, etc.)
REACH/TSCA/DSL Status: Exempt or not listed for standard food ingredients
Other Relevant Laws: Must comply with food safety, GMP, and supplement rules according to national and regional regulations
Workplace Requirements: Follow workplace safety laws for natural powders and food ingredients; train staff in safe handling
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
