Material Safety Data Sheet: Ginger Oil

Identification

Product Name: Ginger Oil
Chemical Family: Essential oil
Synonyms: Zingiber officinale oil
Recommended Use: Flavoring, fragrance, therapeutic applications
Supplier Information: Name, address, and contact information of supplier
Emergency Telephone: Available emergency contact details
CAS Number: 8007-08-7
UN Number: 1169
EC Number: 283-634-2

Hazard Identification

GHS Classification: Flammable liquids (Category 3), Skin sensitization (Category 1), Eye irritation (Category 2A), Aspiration hazard (Category 1)
Signal Word: Danger
Hazard Statements: Flammable liquid and vapor, May cause an allergic skin reaction, Causes serious eye irritation, May be fatal if swallowed and enters airways
Precautionary Statements: Keep away from heat, sparks, open flames; Use protective gloves and eye protection; In event of skin contact, wash with plenty of soap and water; If swallowed, do not induce vomiting—seek immediate medical attention
Pictograms: Flame, Exclamation mark, Health hazard

Composition / Information on Ingredients

Main Component: Ginger oil (Zingiber officinale root extract)
Concentration (%): 100% essential oil
Primary Constituents: Zingiberene, β-Sesquiphellandrene, Camphene, β-Bisabolene, α-Curcumene
Impurities: None expected under normal usage
Nature of Substance: Natural plant extract

First Aid Measures

Inhalation: Move person to fresh air, seek medical attention if symptoms persist
Skin Contact: Remove contaminated clothing, wash skin thoroughly with soap and water, seek medical advice if skin irritation develops
Eye Contact: Rinse cautiously with water for several minutes, remove contact lenses if present and easy to do, continue rinsing, seek medical attention if irritation persists
Ingestion: Rinse mouth, do not induce vomiting, seek immediate medical advice
Most Important Symptoms: Skin sensitization, irritation, possible allergic reactions, eye redness or discomfort

Fire-Fighting Measures

Suitable Extinguishing Media: Foam, dry chemical, carbon dioxide, water spray
Unsuitable Media: Water jet may spread fire
Hazardous Combustion Products: Carbon dioxide, carbon monoxide, irritating fumes and smoke
Special Fire Fighting Procedures: Wear self-contained breathing apparatus and full protective gear
Fire/Explosion Risks: Vapors may be heavier than air, spread along ground and cause flashback
Protective Equipment: Standard firefighting personal protection equipment, positive-pressure breathing apparatus

Accidental Release Measures

Personal Precautions: Evacuate area, provide adequate ventilation, avoid inhalation of vapors, avoid contact with skin and eyes
Environmental Precautions: Prevent entry into sewers, soil, waterways
Cleanup Methods: Absorb spill using non-combustible absorbent (sand, earth, vermiculite), collect and dispose of according to local regulations, wash spill area with plenty of water after material pickup
Protective Equipment: Gloves, safety goggles, suitable protective clothing

Handling and Storage

Handling: Avoid breathing vapors and direct skin or eye contact, use in well-ventilated areas, do not smoke near material, handle with proper personal protective equipment
Storage: Store in cool, dry, well-ventilated area away from direct sunlight, sources of ignition and incompatible materials, tightly sealed containers
Special Considerations: Ground containers when transferring liquid, use non-sparking tools
Container Requirements: Use appropriate glass, stainless steel, or other compatible packaging

Exposure Controls and Personal Protection

Occupational Exposure Limits: Not established for ginger oil
Engineering Controls: Use local exhaust ventilation, general room ventilation when handling large quantities
Personal Protective Equipment: Chemical-resistant gloves (nitrile or neoprene), safety goggles or face shield, protective clothing, use respiratory protection if ventilation is inadequate
Hygiene Measures: Wash hands after handling, before eating, drinking, or using toilet facilities, remove contaminated clothing and launder before reuse

Physical and Chemical Properties

Appearance: Yellow to amber liquid
Odor: Characteristic spicy, strong ginger aroma
Boiling Point: Approx. 250°C
Flash Point: 67°C (153°F) closed cup
Melting Point: Not applicable
Solubility (water): Insoluble
Solubility (other): Soluble in alcohol and oils
Density: 0.870 - 0.892 g/cm³ at 20°C
Viscosity: Mobile liquid
Vapor Pressure: Not determined
pH: Not applicable
Partition Coefficient (n-octanol/water): Not determined
Evaporation Rate: Not determined

Stability and Reactivity

Chemical Stability: Stable under recommended storage and handling conditions
Reactivity: Not reactive under normal use
Conditions to Avoid: Heat, sparks, open flame, direct sunlight
Incompatible Materials: Strong oxidizing agents, acids and acid chlorides
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, irritating fumes
Polymerization: Will not occur

Toxicological Information

Acute Toxicity: Oral LD50 (rat) > 5000 mg/kg (estimated)
Skin Irritation: May cause irritation or sensitization after repeated or prolonged contact
Eye Irritation: Causes irritation upon direct contact
Respiratory Effects: Vapor may cause mild respiratory irritation
Chronic Exposure: Potential dermal sensitization in sensitive individuals
Carcinogenicity: Not classified as a carcinogen
Mutagenicity: No data indicates mutagenic effects

Ecological Information

Ecotoxicity: Not expected to be hazardous to aquatic environments in low concentrations
Persistence and Degradability: Biodegradable under environmental conditions
Bioaccumulative Potential: Not expected to bioaccumulate
Mobility in Soil: Limited mobility due to low water solubility
Other Harmful Effects: Spills may cause harm to aquatic flora and fauna through oxygen depletion

Disposal Considerations

Waste from Residues: Dispose of in accordance with local, regional, national legislation
Contaminated Packaging: Rinse thoroughly and dispose using appropriate facilities
Methods of Disposal: Incineration under controlled conditions or hazardous waste landfill
Precautions: Do not release undiluted material into the environment, avoid disposal in natural waterways

Transport Information

UN Number: 1169
UN Proper Shipping Name: Extracts, aromatic, liquid
Transport Hazard Class: 3 (Flammable liquid)
Packing Group: III
Marine Pollutant: Not applicable
Environmental Hazards: Not classified as an environmental hazard under ADR/RID/IMDG/IATA
Special Precautions: Store upright, away from food and animal feed during transit

Regulatory Information

Labeling: Complies with GHS classification for physical and health hazards
Chemical Inventory Lists: Listed in TSCA, EINECS, AICS
Workplace Safety Regulations: Follows OSHA, WHMIS, and EU REACH standards for employee safety
Restrictions: Not subject to specific restrictions or prohibitions for transportation, use, or disposal beyond hazard communication requirements
Other Regulations: Classified according to international and local chemical safety and environmental guidelines