Contact Us
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
© 2025 Alchemist Worldwide Ltd, All Right Reserved
Product Name: Garlic Oil
Synonyms: Garlic Essential Oil, Garlic Extract Oil
Chemical Family: Natural Plant Oil
Recommended Use: Flavoring, Fragrance, Food Additive, Traditional Medicine Applications
Supplier Details: Manufacturer and distributor information with contact phone, address, and emergency contact
Emergency Contact Phone: 24-hour helpline provided by local chemical safety authority or poison control
Classification: Eye Irritant Category 2, Skin Sensitizer Category 1
Hazard Pictograms: Exclamation Mark, Corrosive
Signal Word: Warning
Hazard Statements: Causes skin irritation, may cause allergic skin reaction, causes serious eye irritation, harmful if inhaled in large concentration
Precautionary Statements: Avoid breathing vapor, wear gloves and eye protection, wash hands thoroughly after handling, if eye contact occurs rinse cautiously with water for several minutes
Main Components: Diallyl Disulfide (60–80%), Diallyl Trisulfide (8–18%), Allyl Methyl Sulfide (4–10%)
Other Constituents: Minor volatiles, Allicin, Essential fatty acids
CAS Numbers: 8000-78-0 (Garlic Oil), 2179-57-9 (Diallyl Disulfide), 2050-87-5 (Diallyl Trisulfide)
Impurities: Trace solvents from extraction process, potential natural allergens
Concentration Ranges: See above for major composition; remainder is natural plant matrix
Inhalation: Move to fresh air, seek medical attention if symptoms persist, monitor for respiratory distress
Skin Contact: Remove contaminated clothing, wash with soap and water, consult doctor if rash or discomfort begins
Eye Contact: Rinse with water for at least 15 minutes, remove contact lenses, get medical assistance immediately
Ingestion: Rinse mouth, do not induce vomiting, seek medical advice, show product label if possible
Most Important Symptoms: Redness, irritation, coughing, burning sensations, respiratory discomfort
Extinguishing Media: Water spray, dry chemical, carbon dioxide, foam
Special Hazards: Combustible liquid, may emit toxic fumes including oxides of sulfur on burning
Protective Equipment for Firefighters: Wear full protective gear, self-contained breathing apparatus
Firefighting Instructions: Use water spray to cool exposed containers, avoid inhaling smoke, control runoff to prevent environmental contamination
Personal Precautions: Wear gloves, chemical splash goggles, and suitable clothing, ensure adequate ventilation
Environmental Precautions: Prevent spills entering drains, watercourses, or soil
Methods for Cleanup: Absorb with inert material such as sand or earth, collect in suitable container, dispose following local regulations, clean spill site with soap and water, ventilate area
Safe Handling Practices: Avoid contact with skin and eyes, do not breathe vapors, use in a fume hood when possible
Advice on Storage: Store in a tightly closed container, inert atmosphere is preferred to slow oxidation, keep away from heat sources or open flames
Storage Conditions: Cool, dry, and well-ventilated space, dedicate area for storage away from incompatible substances (oxidizers, acids)
Exposure Limits: No established workplace exposure limits for garlic oil, manage ventilation based on vapor presence
Technical Controls: Local exhaust ventilation, general room ventilation, avoid accumulation of vapor
Personal Protective Equipment: Protective gloves (nitrile, neoprene), safety glasses with side shields, lab apron, respirator if vapor forms
Hygiene Measures: Wash hands before breaks and after handling product, launder clothing contaminated by spills
Appearance: Yellow to brown liquid, potent garlic odor
Odor Threshold: Strong, characteristically garlic, detectable at very low concentrations
pH: Not applicable (oil)
Melting Point/Freezing Point: Below -20°C (liquid at room temp)
Boiling Range: 180°C–260°C
Flash Point: Approximately 95°C (closed cup)
Evaporation Rate: Slow
Flammability: Combustible
Vapor Pressure: Low at room temperature
Solubility: Insoluble in water, miscible with organic solvents (alcohols, oils)
Partition Coefficient: Log Pow not established; expected to be high
Viscosity: Moderate
Decomposition Temperature: Decomposes at high heat, emitting pungent fumes
Chemical Stability: Stable under recommended storage, prone to oxidation in presence of light and air
Reactive Materials: May react with strong oxidizers and acids
Hazardous Reactions: Generates unpleasant sulfurous gases if decomposed thermally
Conditions to Avoid: Prolonged exposure to high temperatures, direct sunlight, air exposure
Hazardous Decomposition Products: Sulfur oxides, allyl compounds, pungent organic vapors
Potential Health Effects: Irritation to skin, mucous membranes, and eyes; inhalation may cause respiratory tract discomfort; ingestion can lead to stomach upset
Acute Toxicity: Low oral toxicity typical for essential oils; LD50 for main components (rats, oral): Diallyl Disulfide ~260 mg/kg
Chronic Toxicity: Prolonged exposure may sensitize skin or cause contact dermatitis
Carcinogenicity: Not classified as carcinogenic by IARC, NTP, OSHA
Mutagenicity: No evidence from available studies
Reproductive Toxicity: No data suggesting significant risk at typical exposures
Target Organs: Skin, respiratory tract, eyes
Toxicity to Aquatic Life: Harmful to aquatic organisms in concentrated form, may cause long-term adverse effects
Persistence and Degradability: Biodegradable in soil and water, breakdown via microorganisms
Bioaccumulation: Oil nature means potential persistence in sediment, not likely to bioaccumulate significantly in higher organisms
Mobility in Soil: Binds to organic matter, not highly mobile
Other Adverse Effects: Large quantities alter microbial flora in wastewater treatment, may generate odor problems upon release
Disposal Methods: Send surplus and non-recyclable solutions to a licensed chemical disposal company, incinerate under controlled conditions
Packaging Disposal: Empty containers retain vapor and liquid residue, handle as hazardous waste, triple rinse and puncture.
Environmental Precautions: Do not discharge into surface water or sewers, follow all applicable regional, national, and local laws on disposal
UN Number: Not specifically assigned; transport under oil regulations
Transport Hazard Class: Not regulated as dangerous goods under most transport guidelines
Packing Group: No applicable packing group required
Shipping Name: Plant Oil, N.O.S. (Not Otherwise Specified)
Special Precautions: Protect from heat, package securely in leakproof, corrosion-resistant containers; maintain upright during transit
Environmental Hazards: Not considered a marine pollutant, though leakage can taint cargo and environment
Safety Regulations: OSHA workplace safety guidelines recommend proper labeling and employee training
Chemical Inventory: Garlic oil and major components listed on TSCA, EINECS, AICS
Labeling Requirements: Signal words, hazard and precautionary statements per GHS/CLP regulations
Specific National Regulations: Food additive and fragrance uses regulated by FDA, EFSA; workplace exposures under OSHA; waste handling may require EPA registration for quantities above household level
Other Regulation: Check local and international environmental and transport codes for updates as garlic oil classification changes based on purity and extraction practice
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
