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Material Safety Data Sheet (MSDS) of Garcinia Cambogia Extract

Identification

Product Name: Garcinia Cambogia Extract
Synonyms: Brindleberry extract, Hydroxycitric acid powder
CAS Number: 90045-23-1
Recommended Use: Dietary supplement, herbal ingredient
Supplier: Herbal nutraceutical manufacturers, bulk botanical distributors
Contact Information: Customer support team, technical department
Emergency Phone: 24-hour chemical spill and exposure hotline
Product Description: Fine, yellowish to brown powder sourced from Garcinia Cambogia fruit, standardized to hydroxycitric acid content

Hazard Identification

GHS Classification: Not classified as a hazardous substance or mixture under current regulations
Signal Word: Not applicable
Pictograms: None required
Hazard Statements: May cause respiratory or eye irritation if dust is generated; ingestion is not expected to cause acute hazards
Precautionary Statements: Avoid breathing dust; wash hands thoroughly after handling; use eye protection in case of dust particles
Medical Conditions Aggravated by Exposure: Individuals with allergies or asthma could experience mild aggravation due to airborne particulates

Composition / Information on Ingredients

Chemical Name: Garcinia Cambogia Extract Powder
Main Ingredient: Hydroxycitric Acid (30%-60%)
Other Components: Cellulose, plant fiber, trace minerals, moisture content typically under 10%, minor organic acids, ash content under 1%
Impurities: Heavy metals below internationally recognized limits, residual solvents not present above detection
Form: Powder

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if discomfort persists
Skin Contact: Wash thoroughly with water and mild soap; remove contaminated clothing
Eye Contact: Rinse slowly and gently with plenty of water for several minutes; do not rub eyes
Ingestion: Rinse mouth with water; seek medical advice if large amounts are consumed
Symptoms: Short-term cough, irritation or mild redness in eyes, skin drying possible with repeated contact

Fire-Fighting Measures

Suitable Extinguishing Media: Dry chemical, water spray, foam, carbon dioxide
Unsuitable Extinguishing Media: High-pressure water streams may disperse dust
Fire Hazards: Product is combustible; fine dust may form explosive mixtures with air
Protective Equipment for Firefighters: Self-contained breathing apparatus and full protective clothing
Hazardous Combustion Products: Oxides of carbon, organic fumes
Additional Information: Cool adjacent containers with water spray to prevent overheating

Accidental Release Measures

Personal Precautions: Avoid breathing dusk; wear appropriate respiratory protection, goggles, and gloves
Environmental Precautions: Prevent large quantities from entering drains or surface water
Methods for Clean-Up: Sweep or vacuum gently using equipment with dust collection; avoid generating dust; place in closed, labeled containers for disposal
Spill Response: Mop or wet-wipe residue; ventilate area after cleanup

Handling and Storage

Safe Handling: Minimize dust creation; handle using non-sparking tools; avoid direct contact with skin and eyes
Storage Requirements: Store in original containers tightly closed, in cool, dry, well-ventilated areas
Incompatibilities: Strong oxidizing agents
Storage Temperature: 10–25°C, away from direct sunlight
Retest or Expiry Date: Shelf life generally two years under proper storage
Container Materials: Food-grade polyethylene, high-density plastic, steel drums with inner liners

Exposure Controls and Personal Protection

Occupational Exposure Limits: No regulatory values established; minimize airborne particulate exposure
Engineering Controls: Use local exhaust ventilation or dust extraction systems
Personal Protection: Dust mask or NIOSH-approved respirator for large-scale handling; safety goggles; chemical-resistant gloves
Hygiene Measures: Wash hands after use, remove contaminated clothing, avoid eating or drinking during handling
Environmental Controls: Minimize product release into sewage systems

Physical and Chemical Properties

Appearance: Fine, light yellow to brownish powder
Odor: Slightly fruity, faintly sour
Odor Threshold: Not determined
pH (1% solution): 2.0–3.5
Melting Point/Freezing Point: Not available
Boiling Point: Not applicable
Flash Point: Not flammable in solid form below dust cloud concentrations
Evaporation Rate: Not applicable
Flammability: Not classified as flammable, but combustible at high dust concentrations
Vapor Pressure: Negligible
Vapor Density: Not applicable
Solubility: Partially soluble in water; insoluble in most organic solvents
Partition Coefficient (n-octanol/water): Not established
Autoignition Temperature: Not established
Decomposition Temperature: Over 220°C
Relative Density: 0.5–0.7 g/cm³ (bulk powder)
Viscosity: Not applicable

Stability and Reactivity

Chemical Stability: Stable under normal conditions of storage and use
Reactivity: No dangerous reactions under normal storage
Hazardous Reactions: Contact with strong oxidizers may cause exothermic reaction
Decomposition Products: Carbon dioxide, carbon monoxide, minor hydrocarbons
Conditions to Avoid: High heat, open flame, sources of ignition, strong oxidizers, moisture
Polymerization: Will not occur

Toxicological Information

Acute Toxicity: Oral LD50 in rodents above 2000 mg/kg; not considered hazardous
Chronic Effects: No evidence of mutagenicity, carcinogenicity, or reproductive toxicity in available literature
Skin Irritation: Low; may dry or mildly irritate on repeated contact
Eye Irritation: May cause short-term redness or discomfort
Sensitization: Not classified as a sensitizer
Potential Health Effects: High intake of concentrated extracts may upset gastrointestinal tract; rare allergic reaction possible among sensitive individuals

Ecological Information

Ecotoxicity: No known significant adverse effects on aquatic or terrestrial organisms
Biodegradability: Readily biodegradable by soil and water microbes
Bioaccumulative Potential: Low, due to rapid degradation and water solubility of hydroxycitric acid
Mobility in Soil: Moderate, limited only by moisture content and particle size
Other Adverse Effects: Not expected to persist or accumulate in the environment

Disposal Considerations

Waste Treatment Methods: Sweep up residue, place in properly labeled containers; incineration or sanitary landfill according to local regulations
Disposal of Packaging: Rinse and recycle or dispose of according to requirements for non-hazardous industrial packaging
Recommendations: Do not pour large quantities down the drain; follow best practice in waste management by minimizing spillage and contacting licensed waste contractor for large-scale disposal

Transport Information

UN Number: Not classified as dangerous goods
UN Proper Shipping Name: Not regulated
Transport Hazard Class: Not applicable
Packing Group: Not assigned
Environmental Hazards: None known
Special Precautions for Transport: Protect containers from moisture and direct sun, keep sealed, avoid dust dispersion in confined spaces
Regulatory Codes: Not listed under ADR, IMDG, IATA, DOT, or TDG

Regulatory Information

Regulatory Status: Approved for use as food or supplement ingredient in many countries; regulations may vary
US (OSHA): Not considered hazardous, no specific listing
EU (REACH): Substances not included on hazardous list, no specific restrictions
Canada (WHMIS): Not subject to classification
Inventory Status: Listed on TSCA, EINECS, DSL
Other Information: Follow local health and environmental regulations regarding use, handling, and disposal