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Material Safety Data Sheet – Fructo Oligosaccharide

Identification

Product Name: Fructo Oligosaccharide
Chemical Family: Oligosaccharides
Chemical Formula: C12H22O11 (typical for major fraction)
CAS Number: 308066-66-2
Common Uses: Food additive, prebiotic supplement
Manufacturer: Listed on packaging or invoice
Contact Information: Manufacturer or distributor’s phone and address
Product Type: Powder or syrup, clear to light yellow
Recommended Use: Functional ingredient in food and beverage products

Hazard Identification

Classification: Not classified as hazardous according to GHS criteria
Label Elements: No symbol or signal word mandated
Risk Phrases: Not expected to cause adverse effects in typical handling
Health Hazards: Inhalation may cause mild respiratory irritation with powder
Environmental Hazards: Low concern; biodegradable
Other Hazards: Dust can present minimal explosion risk in unventilated processing areas
OSHA Regulatory Status: Not considered hazardous by OSHA
Immediate Effects: Not likely except for possible irritation of eyes, nose, or skin upon contact with dust

Composition / Information on Ingredients

Chemical Identity: Fructo Oligosaccharide
Concentration: >95% by weight
Active Components: Short-chain fructose oligomers
Impurities: Trace amounts of glucose, sucrose (<5%)
Additives & Preservatives: None typically added
Source: Enzymatic hydrolysis of plant-derived sucrose, commonly from chicory or sugar beet

First Aid Measures

Inhalation: Remove to fresh air; provide water to drink. Persistent cough warrants seeking medical advice.
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present. Continue rinsing.
Skin Contact: Wash skin with soap and water. If irritation develops, seek medical guidance.
Ingestion: Rinse mouth with water and drink fluids. In case of feeling unwell, seek medical assistance.
Most Important Symptoms: Mild irritation to eyes or throat possible from dust

Fire-Fighting Measures

Suitable Extinguishing Media: Water spray, dry chemical, foam, or carbon dioxide
Unsuitable Extinguishing Media: None specifically known for this product
Special Hazards: Organic dust can form explosive mixtures in air under certain conditions
Protection for Firefighters: Wear full protective gear and self-contained breathing apparatus
Hazard Combustion Products: May release carbon oxides (CO, CO2) with incomplete burning
Fire-Fighting Instructions: Use standard firefighting procedures and consider dust hazard in enclosed areas

Accidental Release Measures

Personal Precautions: Avoid breathing dust, provide adequate ventilation
Protective Equipment: Wear dust mask and safety goggles
Containment: Sweep up with care to minimize dust; avoid dry sweeping if large spill
Cleaning Methods: Collect spill with vacuum equipped with HEPA filter, shovel, or broom
Disposal: Dispose residue per local and federal regulations
Environmental Precautions: Prevent runoff to waterways; material is biodegradable, with minimal environmental risk

Handling and Storage

Precautions for Safe Handling: Minimize dust generation; use with adequate local exhaust ventilation
Hygiene Measures: Wash hands before eating, drinking, or smoking after handling
Storage Conditions: Store in tight containers in a cool, dry, well-ventilated area away from direct sunlight
Compatibility: Separate from strong oxidizing agents
Other Recommendations: Keep containers sealed to protect from pests, moisture, and contamination

Exposure Controls and Personal Protection

Engineering Controls: Use general or local exhaust ventilation to control dust
Exposure Limit Values: No established OSHA/ACGIH exposure limits for fructo oligosaccharide
Personal Protective Equipment:
– Eyes: Safety goggles if dusting
– Hands: Gloves not usually needed, but recommended for prolonged contact
– Respiratory: NIOSH-approved dust respirator for high concentrations
– Skin and Body: Protective clothing if large-scale spills or long exposure

Physical and Chemical Properties

Appearance: White to off-white powder or clear syrup
Odor: Mild, sweet odor
Odor Threshold: Not established
pH: 5–7 (10% aqueous solution)
Melting Point/Freezing Point: Not applicable
Boiling Point: Decomposes without boiling
Flash Point: Not flammable in solution; dust may be combustible
Evaporation Rate: Not relevant
Flammability (solid/gas): Dust may be combustible
Vapor Pressure: Not applicable
Density: 1.2–1.4 g/cm³ (powder)
Solubility: Easily soluble in water
Partition Coefficient (n-octanol/water): Not available
Auto-Ignition Temperature: Not determined
Decomposition Temperature: >150°C
Viscosity: Not determined
Molecular Weight: Variable, depending on the specific mix of oligomers

Stability and Reactivity

Chemical Stability: Stable under normal conditions of storage and handling
Reactivity: No hazardous reactivity under recommended storage and handling
Incompatible Materials: Strong oxidizers such as peroxides or permanganates
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide from thermal decomposition
Conditions to Avoid: Humidity, high heat, open flames, sources of strong oxidizers

Toxicological Information

Acute Toxicity: Ingestion of standard amounts not known to present acute hazards; high intake may cause mild digestive upset
Skin Corrosion/Irritation: Not irritating in patch tests
Serious Eye Damage/Eye Irritation: Dust may cause mild, temporary redness or discomfort
Respiratory Sensitization: Not established
Skin Sensitization: Not likely based on available studies
Chronic Toxicity: Not known to produce chronic toxicity
Carcinogenicity: No evidence found based on animal or human studies
Mutagenicity: Not mutagenic in standard assays
Reproductive Toxicity: No expected reproductive hazards
Other Information: Gastrointestinal upset (gas, bloating) occurs with excessive consumption due to prebiotic effect

Ecological Information

Ecotoxicity: Minimal effect on aquatic or terrestrial organisms because of rapid biodegradability
Persistence and Degradability: Readily biodegradable by soil and water microorganisms
Bioaccumulative Potential: Not expected to bioaccumulate, due to rapid breakdown and low log Kow
Mobility in Soil: High, owing to water solubility
Other Adverse Effects: None known, as the substance is a natural plant carbohydrate

Disposal Considerations

Waste Treatment Methods: Dispose through landfill or approved waste disposal contractor, in accordance with local, state, or national regulations
Additional Information: Not subject to hazardous waste regulations under normal circumstances
Container Handling: Rinse containers thoroughly before recycling or disposal
Precautions: Avoid generating dust during cleanup and disposal
Special Instructions: Prevent large quantities from entering drains to minimize clogging risk

Transport Information

UN Number: Not regulated as a hazardous material for transport
UN Proper Shipping Name: Not assigned
Transport Hazard Class: Not assigned; no restrictions for road, sea, or air
Packing Group: Not assigned
Special Precautions: Protect from moisture and contamination during transportation
Labeling Requirements: No hazard labeling mandated for transport

Regulatory Information

Inventory Status: Registered as food ingredient or supplement in most countries; GRAS status affirmed in the United States by FDA
Chemical Safety Assessment: Not required for substances used as food under ordinary conditions
Other Regulations: Listed on major chemical inventories (TSCA, EINECS/ELINCS, DSL, etc.)
Workplace Safety: Subject to general OSHA worker health and safety standards for dust exposure
International Regulation: Compliant with Codex Alimentarius Commission guidelines for food additives in processed foods