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Product Name: Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-hydroxybenzaldehyde
Other Names: Bourbonal, Vanilline éthylique
CAS Number: 121-32-4
EINECS Number: 204-464-7
Recommended Use: Flavor and fragrance additive in food, beverages, and cosmetics
Supplier: Known chemical distributors worldwide handle this product, and the package usually includes emergency contact numbers.
Emergency Telephone: Provided by supplier—typically a 24-hour hotline, including Poison Control or similar services.
Hazard Classification: Low acute toxicity; irritant to eyes, skin, and respiratory system
Signal Word: Warning
Hazard Statements: May cause mild skin and eye irritation, poses potential for respiratory discomfort if dust is inhaled
Pictograms: Exclamation mark (GHS07)
Precautionary Statements: Avoid breathing dust, use only outdoors or in well-ventilated areas, wash thoroughly after handling, wear protective gear
Unusual Hazards: Dust may form explosive mixtures with air in confined or unventilated spaces; practice good housekeeping.
Chemical Identity: Ethyl Vanillin
Synonyms: 3-Ethoxy-4-hydroxybenzaldehyde
Concentration: >99% pure as supplied
Impurities: May contain trace organic solvents or residual reactants from production but present at extremely low concentrations
Hazardous Components: No other classified hazardous ingredients in typical commercial grade
Inhalation: Move person to fresh air, provide oxygen if breathing is difficult, seek medical help as necessary
Skin Contact: Remove contaminated clothing, wash skin thoroughly with soap and water
Eye Contact: Rinse cautiously with water for several minutes, remove contact lenses, continue rinsing, consult a healthcare professional if irritation persists
Ingestion: Rinse mouth, do not induce vomiting unless instructed by medical personnel, seek medical attention if symptoms develop
General Advice: Always have emergency eyewash and shower stations nearby if handling large quantities
Suitable Extinguishing Media: Water spray, dry chemical powder, foam, carbon dioxide
Unsuitable Media: Direct water jet may cause scattering of powder
Hazards from Combustion: Produces carbon monoxide, carbon dioxide, and potentially irritating organic fumes under fire conditions
Protective Equipment: Firefighters should wear self-contained breathing apparatus (SCBA) and full protective clothing
Special Procedures: Use water spray to cool down adjacent containers, avoid inhalation of fumes, control runoff to prevent entry into waterways
Personal Precautions: Wear personal protective equipment including gloves, eye protection, dust mask or respirator
Environmental Precautions: Prevent material from entering drains, sewers or direct release to environment; sweep up material and collect in suitable container for disposal
Clean-Up Methods: Avoid raising dust, ventilate area, clean up spills with inert absorbent material and dispose of according to local and national regulations
Handling: Handle with care in well-ventilated areas, avoid dust generation, use proper lifting technique to prevent back injury; practice routine hygiene such as hand washing before eating or drinking
Storage Conditions: Store in tightly closed containers in cool, dry, and well-ventilated place away from heat or ignition sources
Incompatible Materials: Strong oxidizers, acids
Shipping Containers: Store only in appropriate, clearly labeled chemical containers; avoid storing near food products to prevent odor transfer
Exposure Limits: Not established by OSHA, ACGIH, or other major organizations; treat as nuisance dust with general exposure limits (usually 10 mg/m³ for total dust)
Engineering Controls: Use local exhaust ventilation if dust is generated; process enclosures recommended for large-scale handling
Personal Protection: Nitrile gloves, splash-proof goggles, dust mask or NIOSH-approved respirator for dusty environments, lab coat or chemical-resistant apron
Hygiene Measures: Always wash hands thoroughly after handling; remove contaminated clothing and wash before reuse
Appearance: Off-white to pale yellow crystalline powder
Odor: Intense sweet, vanilla-like fragrance
Odor Threshold: Low, easily detectable by smell
pH: Slightly acidic in water solution
Melting Point: 76–78°C (169–172°F)
Boiling Point: 285°C (545°F) at standard pressure
Flash Point: 152°C (306°F) closed cup
Flammability: Dust form may combust if exposed to ignition source
Vapor Pressure: Negligible at room temperature
Solubility: Soluble in ethanol, slightly soluble in water
Density: 1.2 g/cm³ approximately
Partition Coefficient (log Kow): 1.78
Auto-Ignition Temperature: 500°C (932°F)
Chemical Stability: Stable under recommended storage and handling conditions
Reactivity: No dangerous reactions known under normal use
Incompatible Materials: Strong oxidizing agents, strong acids
Hazardous Decomposition Products: Oxides of carbon, potentially irritating organic vapors when heated or burned
Conditions to Avoid: Excessive heat, sources of ignition, moisture, open flames
Routes of Exposure: Inhalation, skin contact, eye contact, ingestion
Acute Toxicity: Low acute oral and dermal toxicity in animal studies; LD50 (rat, oral): about 2,700 mg/kg
Skin/Eye Irritation: May cause mild irritation; not a strong sensitizer
Chronic Effects: No known significant effects or critical hazards from repeated use at intended concentrations
Carcinogenicity: Not classified as carcinogenic by IARC, OSHA, NTP
Other Effects: Inhalation of high levels of dust may cause cough or respiratory irritation
Toxicity to Aquatic Life: Low but avoid direct release to waterways
Environmental Fate: Biodegradable in the environment; may bioaccumulate only minimally
Mobility in Soil: Moderately mobile, likely to degrade biologically in soil
PBT/vPvB Assessment: Not considered persistent, bioaccumulative, or toxic under REACH criteria
Other Information: Use caution to prevent contamination of surface and groundwater
Waste from Residues: Dispose of waste in accordance with federal, state and local environmental control regulations
Product Disposal: Incinerate in proper facility or landfill as permitted by local law
Contaminated Packaging: Empty containers must be handled in accordance with applicable regulations and should not be reused without thorough cleaning
Other Information: Do not discharge to drains, sewers, or the environment
UN Number: Not regulated as a hazardous material for transport
Proper Shipping Name: Ethyl Vanillin
Hazard Class: Not classified as dangerous goods by ADR, IMDG, IATA
Packing Group: None
Special Precautions: Avoid packaging that could rupture during normal transport; keep container upright and protected from impact
OSHA Status: Not regulated as a hazardous substance
TSCA Status: Listed
REACH Registration: Pre-registered in EU, compliant suppliers can provide full documentation
SARA 313: Not listed
California Proposition 65: Not listed
Other National Regulations: Country-specific guidelines for workplace exposure, labeling, and storage should be consulted prior to handling. Always verify national and local regulations as they vary for both workplace and environmental controls.
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
