Product Name: Docosahexenoic Acid
Chemical Formula: C22H32O2
Other Names: DHA; All-cis-docosa-4,7,10,13,16,19-hexaenoic acid
CAS Number: 6217-54-5
Recommended Uses: Nutritional supplement, research chemical
Supplier Information: (insert supplier details here for traceability and user reference)
Emergency Contact: (insert emergency telephone number specific to chemical emergencies or poisoning response network)
GHS Classification: Not classified as hazardous per OSHA Hazard Communication Standard; may cause mild skin and eye irritation
Hazard Statements: May cause slight irritation to eyes or skin on prolonged exposure; no known acute or chronic hazards under normal use
Precautionary Statements: Avoid direct contact with eyes and prolonged contact with skin; proper lab hygiene reduces risk of discomfort
Signal Word: None required
Potential Health Effects: Ingestion may produce mild gastrointestinal symptoms; inhalation unlikely due to low volatility
Chemical Name: Docosahexenoic Acid
Common Synonyms: DHA
Purity: >98% (typical for laboratory grade)
Impurities: Trace fatty acids (if present, may include eicosapentaenoic acid, linoleic acid)
Molecular Weight: 328.49 g/mol
Eye Contact: Rinse with copious amounts of water for 15 minutes, remove contact lenses if present, seek medical attention if irritation persists
Skin Contact: Wash area thoroughly with soap and water, remove contaminated clothing, contact physician if redness or discomfort develops
Ingestion: Rinse mouth with water, drink water to dilute, do not induce vomiting, consult a healthcare provider for persistent gut symptoms
Inhalation: Move to fresh air, get medical help for coughing or shortness of breath
Most Important Symptoms: Mild irritation possible; serious effects not common
Suitable Extinguishing Media: Foam, dry chemical, CO2, or water spray
Unsuitable Extinguishing Media: Direct stream of water can cause fire to spread
Specific Hazards: May emit toxic fumes such as CO, CO2 under fire conditions
Protective Equipment: Firefighters should wear self-contained breathing apparatus and protective gear
Special Procedures: Cool containers with water spray, avoid inhaling combustion products, isolate fire area if safe to do so
Personal Precautions: Wear gloves, eye protection, avoid contact with skin and eyes
Methods for Containment: Stop leak with inert absorbent material (vermiculite, sand), prevent run-off to drains
Cleanup Procedures: Collect residue in suitable closed containers for disposal, wash spill site with soap and water after cleanup completed
Disposal: Refer to Section 13 for disposal guidance
Handling: Use in well-ventilated area, avoid repetitive skin contact, minimize splashing and aerosol generation
Storage: Keep in original tightly closed container, store in a cool, well-ventilated place, protect from heat and light, refrigerate for long-term stability
Incompatible Materials: Strong oxidizers, strong bases
Considerations: Use clean utensils when handling, keep away from food and drink to avoid accidental ingestion
Exposure Limits: No occupational exposure limits established by OSHA, ACGIH, or NIOSH
Engineering Controls: Use with local exhaust ventilation; equipment should be easy to clean to avoid residue buildup
Personal Protective Equipment: Nitrile or rubber gloves, safety glasses, laboratory coat, avoid open-toed shoes
Hygiene Measures: Wash hands thoroughly after handling, remove and wash contaminated clothing before reuse
Appearance: Pale yellow viscous oil
Odor: Faint characteristic odor, somewhat fishy
Melting Point: -44°C
Boiling Point: 328°C (estimated, decomposes)
Solubility in Water: Insoluble
Solubility in Other Solvents: Soluble in ethanol, ether, chloroform
Flash Point: >113°C (closed cup)
Vapor Pressure: Very low at room temperature
Specific Gravity: 0.92 - 0.94
pH: Not applicable (non-aqueous oil)
Viscosity: High; thick oil
Partition Coefficient (n-octanol/water): High (logP > 6)
Stability: Stable under recommended storage conditions, will oxidize on exposure to air and light
Hazardous Polymerization: Not known to occur
Hazardous Decomposition Products: CO, CO2, various low molecular weight organic acids on combustion or decomposition
Conditions to Avoid: Excessive heat, exposure to air and strong oxidizers may trigger peroxidation
Incompatible Materials: Oxidizing agents, bases
Likely Routes of Exposure: Skin, eye, ingestion
Acute Toxicity: LD50 (oral, rat) > 5,000 mg/kg
Chronic Toxicity: No known carcinogenic, mutagenic, or teratogenic effects; derived mainly from dietary and supplement use
Irritation: Mild skin and eye irritant in sensitive individuals
Symptoms After Exposure: Possible redness, slight discomfort, mild gastrointestinal upset if ingested in large amounts
Epidemiological Evidence: Widely used as a food supplement, considered non-toxic at normal exposure
Sensitization: Rare, generally not considered a sensitizer
Ecotoxicity: Not expected to be harmful to aquatic or terrestrial organisms at environmental levels
Degradability: Biodegradable in soil and water, breaks down through normal environmental processes
Bioaccumulation: Not considered to bioaccumulate significantly in aquatic organisms
Mobility in Soil: Immobile; binds readily to organic matter
Other Adverse Effects: No known environmental hazards under normal conditions of use
Waste Disposal: Dispose of in accordance with federal, state, and local regulations; suitable for incineration or landfill as non-hazardous organic waste
Methods of Disposal: Small quantities may be absorbed onto inert material and disposed of in approved landfill; larger spills require professional environmental waste company
Container Disposal: Rinse thoroughly, recycle if possible or dispose as regulated waste
Precautions for Disposal: Do not discharge into drains, sewers, or waterways
UN Number: Not regulated
Proper Shipping Name: Not classified as dangerous goods
Transport Hazard Class: None
Packing Group: Not required
Special Precautions for User: Protect container from physical damage and excessive heat during transit
OSHA Status: Not hazardous under OSHA standards
TSCA (USA): Listed
REACH (EU): Registered
Other Regulations: Meets food and supplement grade requirements; not listed on SARA Title III or California Proposition 65
Labeling Requirements: Label as "Non-hazardous" with clear identification for traceability
Workplace Classification: Handle according to standard laboratory work practices