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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Dehydrated Parsley
Chemical Family: Botanical, Herb
Producer: Farms, food processing plants, herb handlers
CAS Number: 8000-68-8
Intended Use: Food ingredient, seasoning, garnish
Contact Details: Supplied on packaging or company website
Emergency Number: As listed by facility or distributor
Hazard Classification: Non-hazardous material as per GHS criteria
Physical Hazards: Minimal risk, dust may cause mechanical irritation
Health Hazards: May cause mild irritation through inhalation or contact with eyes
Signal Word: None required
Pictogram: None assigned
Precautionary Statements: Avoid creating and inhaling fine dust; wash hands after handling
Potential Health Effects: No chronic health risks documented; allergenic response rare but possible for sensitive people
Environmental Hazards: Not classified as environmentally hazardous
Main Ingredient: Petroselinum crispum (parsley), dehydrated
Purity: 100% dehydrated herb with no added chemicals
Impurities: Minor traces of field debris or harmless dust
Allergens: None inherently present; not processed with nuts, dairy, or soy
Additives or Preservatives: Not present unless product notes otherwise
Inhalation: Move to fresh air if dusty conditions cause minor respiratory irritation
Skin Contact: Wash with water and mild soap if irritation occurs
Eye Contact: Rinse cautiously with water for at least 10 minutes if parsley dust enters eyes; remove contact lenses if present
Ingestion: Edible; if large amount causes discomfort, rinse mouth with water and seek advice
Further Medical Attention: Rarely necessary; consult healthcare provider for persistent discomfort or unusual reaction
Flammability: Dehydrated plant material burns easily in open flame
Suitable Extinguishing Media: Water spray, foam, dry chemical, CO2
Unsuitable Extinguishing Methods: Strong water jet may spread fine particles
Fire Hazards: High dust concentrations in air could create combustible dust cloud
Protective Equipment: Use standard fire-fighting gear with respiratory protection
Combustion Products: CO2, CO, possible particulates, and smoke
Personal Precautions: Avoid breathing dust; use dust mask if sensitive
Environmental Precautions: Clean up spills to prevent slip hazards, avoid releasing large amounts to drains due to buildup
Containment Methods: Sweep up gently without raising dust, bag waste for disposal or compost
Cleanup Procedures: Use broom, mop or vacuum designed for powder
Handling: Use in well-ventilated area; avoid generating clouds of dust
Safe Practices: Keep away from ignition sources; dust may be explosive at high concentrations
Storage Conditions: Store cool, dry, well-ventilated space; airtight container protects from moisture and pests
Incompatibilities: No known severe incompatibilities, but avoid wet environments, strong oxidizers
Hygiene: Wash hands after handling, keep work area tidy
Exposure Limits: No specific exposure limits established
Engineering Controls: Proper ventilation in production and handling spaces
Personal Protective Equipment: Dust mask or respirator when creating dust clouds; gloves or goggles for sensitive individuals
Environmental Controls: Control dust to prevent accumulation in air and reduce spill risks
Appearance: Green flakes or fine powder
Odor: Characteristic parsley aroma
pH: Neutral in water suspension
Melting/Freezing Point: Not applicable
Boiling Point: Not applicable
Flash Point: Not determined, typical for plant dust
Flammability: Easily flammable as dry herb or powder
Solubility: Partially soluble in water, leaves residue
Bulk Density: 0.20–0.30 g/cm3
Explosive Properties: Organic dust explosion risk exists under right air/dust mixture
Chemical Stability: Stable under recommended storage and handling
Conditions to Avoid: Excess moisture, open flames, static discharge, strong oxidizers
Materials to Avoid: Strong acids, bases, oxidizing agents
Hazardous Decomposition: Combustion may generate smoke, CO2, CO
Polymerization: Not expected to occur
Acute Toxicity: Not considered toxic at typical exposure or consumption levels
Routes of Exposure: Inhalation, ingestion, contact with skin or eyes
Potential Effects: Inhalation or dusty work may cause slight irritation; no long-term health risks documented
Allergic Reactions: Rare, contact dermatitis possible for sensitive users
Chronic Effects: Not linked to chronic toxicity or carcinogenic effects
Sensitization: Low rate, but not zero; monitor for individual reactions
Eco-toxicity: Not considered harmful to aquatic or terrestrial environments
Persistence and Degradability: Readily biodegradable organic matter
Bioaccumulation: Not expected given plant origin
Mobility in Soil/Water: Organic material naturally breaks down in compost and soil
Other Adverse Effects: None known with normal use or disposal practices
Waste Treatment Methods: Composting preferred for small amounts, landfill disposal permitted
Disposal Regulations: Dispose in accordance with local, regional, national, and international waste management rules
Packaging Cleaning: Thoroughly empty bags or containers before recycling or discarding
UN Number: Not classified
Transport Hazard Class: Not regulated as dangerous good
Packing Group: Not required
Special Precautions for Transport: Avoid breakage and moisture ingress; standard secure packaging
Other Information: Ship as food product or agricultural commodity, not a hazardous material
Workplace Safety: Ingredient not subject to specific OSHA, WHMIS or EU hazardous chemical requirements
Food Safety Regulations: Must comply with FDA, EFSA, or respective food regulatory standards for purity, pesticide residue, allergens
Labeling: Must provide full product information according to food labelling laws in destination country
Chemical Inventories: Not classified as a hazardous substance for TSCA, DSL, or other chemical control laws
Other Rules: Standard food import-export regulations apply; no restrictions for transport, sale, or use as food
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
