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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Name: Dehydrated Mushroom
Chemical Family: Edible fungi, processed
Common Names: Dried mushrooms, mushroom powder
Product Use: Food ingredient, culinary use
Manufacturer: Supplier or processor details required
Emergency Contact: Local regulatory authority or manufacturer
CAS Number: Not assigned—mixture of natural substances
Synonyms: Dried Agaricus, Shiitake, or other species as labeled
Recommended Restrictions: Use only as directed for food applications
Hazard Classification: Not classified as hazardous under GHS
Primary Hazards: Inhalation of airborne powder can irritate respiratory tract
Other Hazards: May cause allergies in sensitive individuals
Label Elements: No pictograms, not regulated
Signal Word: None
Precautionary Statements: Minimize dust generation, use personal hygiene, keep out of reach of children
Chronic Effects: Individuals with severe food allergies or asthma may experience aggravated symptoms
Potential Health Effects: Skin or eye irritation from fine particles
Ingredient: Dehydrated mushroom slices or powder
Chemical Nature: 100% pure dehydrated mushroom of species specified (e.g., Agaricus bisporus, Lentinula edodes)
Physical State: Light brown to dark brown powder or slices
Impurities: May contain up to 2% natural debris (stems, soil trace)
Allergens: Mushroom protein, potential cross-contamination with nuts, milk, or soy during processing
Proprietary Ingredients: None detected; no added preservatives or chemicals
Inhalation: Move individual to fresh air, seek medical attention if respiratory symptoms persist
Skin Contact: Wash skin thoroughly with soap and water, medical help if rash or irritation develops
Eye Contact: Rinse eyes under running water for several minutes, remove contact lenses, call physician if irritation persists
Ingestion: Rinse mouth, drink water, consult physician if allergic reaction or discomfort occurs
Most Important Symptoms: Sneezing, watery eyes, mild respiratory irritation, itchy or irritated skin in sensitive persons
Immediate Medical Attention/Special Treatment: Antihistamines for allergic reactions, treat symptoms as needed
Suitable Extinguishing Media: Water spray, dry chemical, foam, CO2
Unsuitable Extinguishing Media: High-pressure jets (may spread product)
Fire Hazards: Combustible under strong heat, fine powder can form explosive dust clouds
Hazardous Combustion Products: Carbon dioxide, carbon monoxide, particulate matter
Protective Equipment for Firefighters: Self-contained breathing apparatus, full protective clothing
Special Procedures: Use caution due to possibility of airborne powder and reduced visibility
Personal Precautions: Avoid breathing dust, use protective gloves and eye protection
Spill Cleanup Methods: Vacuum or sweep spilled product, avoid making dust; dispose in closed container
Environmental Precautions: Prevent bulk release to water drains; collect debris for organic waste
Emergency Procedures: Isolate spill area, ventilate if indoors, inform relevant personnel
Disposal: Clean up residue thoroughly to avoid slips and microbial growth, discard in compliance with local regulations
Safe Handling: Avoid creating and breathing dust, wash hands before eating, refrain from direct contact if allergic to mushrooms
Storage Conditions: Store in a cool, dry, well-ventilated place, keep tightly sealed to avoid moisture absorption
Incompatibles: Keep away from strong oxidizers, chemicals, and moisture
Handling Practices: Use utensils or gloves for bulk handling, minimize skin contact
Special Requirements: Check expiration date, discard product with signs of spoilage, mold, or unusual odor
Occupational Exposure Limits: Not established for natural mushroom
Engineering Controls: Adequate ventilation, localized exhaust if producing dust
Personal Protection: Dust mask/respirator for sensitive users or high-volume handling
Hand Protection: Gloves for allergy-prone individuals
Eye Protection: Safety goggles around airborne powder
Hygiene Measures: Wash thoroughly after handling, do not eat or drink at workstation
Other Protective Equipment: Apron or lab coat to prevent skin contact
Appearance: Light to dark brown, dry slices or fine to coarse powder
Odor: Earthy, characteristic mushroom scent
pH: Slightly acidic to neutral in aqueous solution
Boiling Point: Not applicable (product does not boil)
Melting Point: Not applicable (organic plant tissue)
Flash Point: Not determined, combustible solid
Auto-ignition Temperature: Data not available, avoid open flames
Explosive Properties: Dust may form explosive mixture in air
Solubility: Partially soluble in water
Bulk Density: Varies with cut, typically 0.3 – 0.5 g/cm³
Moisture Content: Less than 10% (typical)
Chemical Stability: Stable under recommended conditions
Conditions to Avoid: High humidity, direct sunlight, high temperatures
Incompatible Materials: Strong oxidizers, acids, bases
Hazardous Decomposition Products: Carbon oxides under intense heat
Hazardous Polymerization: Will not occur
Reactivity: Not reactive in normal food use
Other Instabilities: Risk of microbial growth if moistened and not refrigerated
Acute Toxicity: Not acutely toxic in food quantities
Chronic Effects: Prolonged inhalation of dust can irritate respiratory tract
Allergenic Potential: High for those with mushroom allergy
Other Health Effects: Possible skin and eye irritation from powder
Carcinogenicity: No evidence for pure, edible mushrooms
Mutagenicity: Not identified
Reproductive Toxicity: Not identified
Target Organs: Primarily affects respiratory system in sensitive individuals
Symptoms of Overexposure: Nausea, sneezing, itchy skin, runny nose
Ecotoxicity: Biodegradable, low toxicity to aquatic and terrestrial life
Persistence and Degradability: Rapidly decomposes in compost or soil
Bioaccumulation: Not persistent in food web
Mobility in Soil: Breaks down naturally, no mobility hazards
Other Adverse Effects: None known, safe for composting
Waste Disposal Methods: Compost in organic waste where possible, otherwise dispose as general waste
Container Disposal: Recycle packaging if clean, otherwise discard according to local rules
Special Precautions: Do not dispose in watercourses, avoid attracting pests
Regulatory Status: Not classified as hazardous waste
Contaminated Packaging: Triple rinse and recycle or dispose per regulations
UN Number: Not regulated
Proper Shipping Name: Dehydrated mushroom material
Transport Hazard Class: Non-hazardous
Packing Group: Not applicable
Environmental Hazards: None under normal conditions
Special Transport Precautions: Protect from moisture, keep in sealed packaging, inspect upon delivery for signs of contamination
Other Requirements: Avoid transporting with strong-smelling or chemical products to maintain food quality
International Regulations: Not listed as dangerous for supply or carriage
National Regulations: Food safety standards and hygiene governed by food and agricultural agencies
GHS Classification: Not hazardous
OSHA (US): Non-regulated as a hazardous chemical
FDA (US): GRAS (Generally Recognized As Safe) for labeled species
EU Food Regulations: Complies with general food safety provisions
Workplace Safety: Standard food manufacturing guidelines apply
Labeling: Species, allergens, expiration date, and country of origin required on packaging
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
