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Product Name: Dehydrated Cilantro
Synonyms: Coriander Leaf, Dried Cilantro
CAS Number: 3081-35-4
Recommended Use: Food ingredient, seasoning
Manufacturer: Provided by responsible supplier
Emergency Contact Number: Local Poison Control or provided company emergency number
GHS Classification: Not classified as hazardous
Label Elements: None required under standard food-grade classification
Physical Hazards: Slight dust hazard from fine particles
Health Hazards: Potential allergen, may cause irritation in sensitive individuals
Environmental Hazards: Not considered toxic to the environment
Signal Word: None required
Coriandrum sativum (cilantro) dried leaves: 100%
Additives: None
Origin: Plant-based product
Impurities: Trace soil particulates possible, minimal risk
Inhalation: Move to fresh air if experiencing breathing difficulty; rinse nose and mouth with water
Skin Contact: Wash with soap and water; seek attention for persistent irritation
Eye Contact: Rinse eyes with water for several minutes; remove contact lenses if present
Ingestion: Rinse mouth with water; obtain medical attention for signs of allergic reaction (swelling, hives, difficulty breathing)
Suitable Extinguishing Media: Water spray, foam, dry chemical, or carbon dioxide
Unsuitable Extinguishing Media: None known
Special Hazards: May produce irritating smoke if burned
Protective Equipment: Wear self-contained breathing apparatus, gloves, and protective clothing
Fire/Explosion Risk: Dust from product may pose minor risk of combustion in large quantities
Personal Precautions: Avoid breathing dust; wear protective mask if needed
Environmental Precautions: Prevent entry into drains, water courses
Cleanup Methods: Sweep up and gather in labeled containers for disposal or reuse
Spill Response: Minimize dust generation; ventilate area as needed
Handling: Use with adequate ventilation; avoid creating airborne dust; avoid contact with eyes
Hygiene Measures: Wash hands after handling; avoid eating or drinking during use
Storage Conditions: Store in cool, dry, and well-ventilated area away from direct sunlight
Incompatible Materials: Strong oxidizing agents
Packaging: Store in food-grade containers, tightly sealed to prevent moisture ingress
Occupational Exposure Limits: No established limits for cilantro leaf
Engineering Controls: Use local exhaust or general ventilation
Respiratory Protection: Wear dust mask in high-dust environments
Eye/Face Protection: Use safety glasses if dust generation likely
Skin Protection: Use protective gloves for prolonged exposure
Other: Wash contaminated clothing before reuse
Appearance: Green to light brown small flakes or powder
Odor: Characteristically herbal, citrus-like
pH: Not applicable (solid)
Melting Point/Freezing Point: Not applicable
Boiling Point: Not applicable
Flash Point: Not determined
Solubility: Insoluble in water; hydrates slowly
Vapor Pressure: Not applicable
Relative Density: Approximately 0.4–0.7 g/cm³
Partition Coefficient (n-octanol/water): Not applicable
Auto-Ignition Temperature: Not determined
Decomposition Temperature: Not established
Chemical Stability: Stable under recommended storage conditions
Reactivity: Not reactive under normal conditions
Conditions to Avoid: Moisture, excessive heat
Incompatible Materials: Strong oxidizers
Hazardous Decomposition Products: Smoke and oxides of carbon in case of fire
Acute Toxicity: Not toxic in standard culinary use
Skin Corrosion/Irritation: May cause mild irritation in sensitive people
Eye Damage/Irritation: May cause eye irritation from dust
Respiratory/Irritation: Breathing dust may cause coughing or sneezing
Allergy Risk: Allergic reactions possible in susceptible individuals
Chronic Effects: None reported with typical food use
Carcinogenicity: Not known to be carcinogenic
Reproductive Toxicity: No known effect
Toxicity: Not considered toxic to aquatic or terrestrial life
Persistence/Degradability: Readily biodegradable
Bioaccumulation: Low potential due to plant material nature
Mobility in Soil: Component disperses naturally
Other Adverse Effects: Negligible risk to ecosystems under normal usage
Waste Disposal: Dispose of in accordance with local, regional, or national regulations
Recycling: Contaminated product unsuitable for reuse
Packing Disposal: Recycle paper or plastic if possible; incinerate or landfill if contaminated
Environmental Impact of Disposal: Minimal, as material is biodegradable
UN Number: Not classified as a dangerous good
UN Proper Shipping Name: Not required
Transport Hazard Class: Not regulated
Packing Group: Not required
Environmental Risks: None under standard transportation
Special Precautions: Use moisture-proof packaging to preserve quality
Regulatory Status: Classified as food product, not a hazardous substance
Labeling Requirements: Complies with food labeling laws
Occupational Health Regulations: None specific to cilantro leaf
Other Applicable Laws: Food safety and hygiene standards apply in relevant jurisdictions
Global Inventory Listings: Approved as food ingredient in most major markets
