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Product Name: Dehydrated Carrot
Chemical Name: Daucus carota (carrot), dried
Common Names: Dehydrated carrot flakes, carrot granules, carrot powder
Manufacturer: Food-grade suppliers and agricultural processors
Recommended Uses: Food ingredient, soup mixes, pet food, snacks
Contact Information: Company address, emergency contact number, email for queries
Classification: Non-hazardous under GHS
Main Hazards: Dust can irritate the respiratory tract; may cause mild eye or skin irritation in large quantities
Label Elements: No mandatory symbols or warning labels
Special Risks: Fine powders can form combustible dust clouds
Main Ingredient: 100% dried carrot (Daucus carota)
Impurities: Trace levels of natural plant byproducts
Additives: Typically none, may include food-grade anti-caking agents such as silicon dioxide (if specified)
Inhalation: Move to fresh air; seek medical attention if breathing is difficult
Skin Contact: Wash with soap and water; seek help for persistent irritation
Eye Contact: Rinse with water for several minutes; remove contact lenses if present and easy
Ingestion: Swallowing is not unsafe for food-grade product; consume water if discomfort occurs
Suitable Extinguishing Media: Water spray, carbon dioxide, foam, dry chemical
Unsuitable Media: Do not use strong water jets
Special Hazards: Dust may increase fire and explosion risk in confined areas
Protective Equipment: Use self-contained breathing apparatus and full protective gear
Movement of Product: Remove dry product from fire area if safe, avoid creating dust clouds
Personal Precautions: Avoid inhalation of dust, use dust mask if available
Environmental Precautions: Prevent large spills from entering drains, sweep carefully
Cleanup Methods: Sweep or vacuum promptly, avoid producing airborne dust, use damp material to collect residue
Waste Disposal: Place collected waste in closed containers, follow disposal policies
Handling: Use in well-ventilated area to reduce dust buildup; keep containers closed
Storage: Store in dry, cool, food-safe containers; protect from moisture, pests, and direct sunlight
Fire Prevention: Keep away from strong oxidizers and ignition sources; avoid overfilling containers
Minimize Exposure: Workers should wash hands and exposed areas before eating and after handling
Engineering Controls: Good industrial hygiene practices; local exhaust ventilation for bulk handling
Respiratory Protection: Dust mask or particulate respirator for large quantities
Eye Protection: Safety goggles during bulk handling
Skin Protection: Gloves to reduce dermatitis risk for sensitive individuals
Exposure Limits: No specific limits set for food-grade dehydrated carrot
Appearance: Orange flakes, granules, or powder
Odor: Mild sweet, characteristic carrot aroma
Odor Threshold: Not established
pH: 4.5–7 in aqueous suspension
Melting Point: Not applicable
Boiling Point: Not applicable
Flash Point: Not self-igniting in usual conditions
Evaporation Rate: Not measurable
Flammability: Finely divided dust may combust in air
Solubility: Swells and softens in water, insoluble in most organic solvents
Auto-Ignition Temperature: Estimated above 350°C
Vapor Pressure: Not applicable
Bulk Density: Varies by cut, typically 0.3–0.6 g/cm³
Decomposition Temperature: Above 200°C decomposition may start
Explosive Properties: Combustible dust can be hazardous in suspended form in air
Chemical Stability: Stable under recommended conditions
Reactivity: No hazardous reactivity expected in normal use
Hazardous Reactions: Strong oxidizers increase fire risk
Hazardous Decomposition Products: Burning produces carbon monoxide, carbon dioxide, possible organic fumes
Incompatible Materials: Strong acids, strong oxidizers
Acute Toxicity: Not classified as toxic
Skin Contact: Mild irritation possible with sensitive skin from contact
Eye Contact: Dust may cause mild irritation
Inhalation: Dust may bother respiratory tract for those with sensitivity
Chronic Exposure: No evidence of chronic effects from occupational exposure reported
Sensitization: Allergies rare, may occur with natural food proteins
Additional Information: Widely used as a food ingredient; not listed as carcinogenic, mutagenic, or toxic for reproduction in standard chemical lists
Ecotoxicity: Biodegradable, not hazardous to aquatic or terrestrial species in normal quantities
Bioaccumulation: Not expected
Mobility in Soil: Product breaks down rapidly, limited environmental persistence
Further Information: Spills in large amounts may temporarily increase organic load in waterways or soil, but degrade naturally
Waste Generation: Composting is preferred; compatible with standard food waste
Disposal Methods: Dispose through commercial composting or municipal food waste streams; landfill if no alternative
Container Disposal: Clean and recycle or discard following local regulations
Special Waiting: Never dispose in water systems or open land in large amounts
UN Number: Not required for food substances
Proper Shipping Name: Dehydrated Vegetable Product
Transport Hazard Class: Non-hazardous
Packing Group: None assigned
Environmental Hazards: Not dangerous for environment in usual shipment
Special Precautions: Keep sealed and dry during transit to avoid moisture and contamination
Food Safety: Meets food-grade standards set by regulatory authorities such as FDA or EFSA; subject to Good Manufacturing Practices
Labeling: Follow food labeling laws in destination country; show product source, ingredients, possible allergens, producer information
OSHA Classification: Not hazardous as per OSHA standards (29 CFR 1910.1200)
Other Regulations: Product falls under foodstuffs, so local or regional regulations on food handling, safety, and transportation apply; not on any list of controlled substances for import/export
