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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Dehydrated Cabbage
Synonyms: Dried Cabbage, Cabbage Flakes
Product Form: Solid, vegetable flakes or granules
Recommended Use: Food ingredient
Manufacturer: Food processing companies producing dried vegetables
Emergency Phone Number: Refer to local poison control center or food manufacturer
Classification: Not classified as hazardous according to standard food safety and workplace criteria
Physical Hazards: Fine dust may become airborne and cause mechanical respiratory irritation
Health Hazards: Possible allergen for sensitive individuals due to plant proteins
Environmental Hazards: Not harmful in ambient environmental release amounts
Pictogram: None required
Signal Word: None required
Precautionary Statements: Avoid inhalation of dust; wash hands after handling
Main Ingredient: 100% dehydrated cabbage (Brassica oleracea var. capitata)
Additives: No artificial colors or preservatives; may contain trace amounts of sodium or calcium compounds (added as anti-caking agents by different producers)
Allergens: Plant proteins; occasionally processed near other vegetables or gluten sources
Impurities: None deliberately added; trace natural components typical for cabbage
Inhalation: Move to fresh air if large amounts of dust cause coughing or irritation
Skin Contact: Rinse affected area with water; remove material by washing
Eye Contact: Flush gently with water for several minutes if dust enters eyes; remove contact lenses if present and easy to do
Ingestion: Rinse mouth with water; seek medical attention for allergic reactions
Most Important Symptoms: Mild irritation, possible allergic response in sensitive persons
Suitable Extinguishing Media: Water spray, dry chemical, foam or carbon dioxide
Unsuitable Extinguishing Media: None known
Specific Hazards in Fire: Combustible under intense heat; may release smoke, CO2, CO
Protective Equipment: Wear standard fire-fighting gear; use self-contained breathing apparatus if needed
Special Procedures: Contain runoff water; avoid dust formation by water spray
Personal Precautions: Avoid breathing dust; use personal protective equipment as needed
Spill Cleanup: Sweep or vacuum up material; avoid making dust; collect in appropriate container for disposal or reuse
Environmental Precautions: Not expected to cause environmental harm upon release; sweep up to prevent slips
Methods for Cleaning: Clean area with water after solid material removal to reduce slip hazard
Handling: Use in well-ventilated areas to control dust; wear appropriate mask if dust levels are high
Storage: Store in airtight containers in cool, dry place; protect from moisture, insects, and direct sunlight
Incompatibilities: Strong odors, moisture, and some cleaning agents
Hygiene Practices: Wash hands after handling and before eating or drinking
Control Parameters: No established exposure limits for ordinary food use; minimize inhalation of dust
Engineering Controls: Adequate ventilation, local exhaust in processing areas
Eye Protection: Safety glasses recommended in food production settings
Skin Protection: Gloves for large-scale handling or if skin sensitivity is known
Respiratory Protection: Dust masks for occupational exposure in processing facilities
Other Protective Equipment: Protective clothing in case of large-scale spills
Appearance: Pale green to off-white dried flakes or granules
Odor: Mild vegetable scent, typical of cabbage
pH: Near neutral when mixed with water
Melting Point/Freezing Point: Not applicable
Boiling Point: Not applicable
Flash Point: Not applicable (combustible dust if fine particles become airborne)
Solubility: Insoluble in water; rehydrates to soft texture
Density: Variable, usually light and loose packed
Other Properties: Hygroscopic; absorbs moisture from air
Chemical Stability: Stable in sealed, cool, dry conditions
Reactivity: Not reactive under normal storage and handling
Possible Hazardous Reactions: Dust-air mixtures may be combustible in rare cases
Conditions to Avoid: Exposure to moisture, high humidity, and heat
Incompatible Materials: Strong oxidizing agents
Decomposition Products: Carbon dioxide, carbon monoxide, smoke when burned
Likely Routes of Exposure: Oral, inhalation (dust), dermal contact
Acute Effects: Rare; respiratory irritation from dust possible
Chronic Effects: Not known for ordinary food use
Allergenicity: Allergic responses in sensitized people
LD50/LC50: Not determined; non-toxic under standard food use
Carcinogenicity: Not listed as a carcinogen
Other Health Effects: Safe for intended use as a food product
Ecotoxicity: Low; decomposes naturally
Persistence and Degradability: Biodegradable; breaks down in soil and compost
Bioaccumulation: No potential for bioaccumulation
Mobility in Soil: Disperses and decomposes easily in soil
Other Adverse Effects: Not expected with typical release to environment
Waste Disposal Methods: Compost or dispose as organic waste
Packaging Disposal: Recycle or dispose of packaging per local regulations
Special Precautions: Avoid large-scale disposal to waterways; municipal composting recommended
UN Number: Not regulated
Transport Hazard Class: Not hazardous
Packing Group: Not regulated
Proper Shipping Name: Dehydrated vegetables
Transport Precautions: Protect from moisture; use sealed, clean containers to avoid spills
Environmental Hazards: No specific hazards for normal quantities
Food Safety Standards: Meets food ingredient regulations in most jurisdictions
Hazard Communication: Not classified as hazardous under OSHA, GHS, or EU CLP for ordinary use
Labeling Requirements: Product name, ingredient list, possible allergen statement
Chemical Inventory Status: Not restricted for food use
Other Regulations: Controlled as a foodstuff under each country's food safety law
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
