Product Name: D-Glucosamine Hydrochloride
Chemical Name: 2-Amino-2-deoxy-D-glucose hydrochloride
Synonyms: Glucosamine HCL, 2-Amino-2-deoxy-β-D-glucopyranose hydrochloride
CAS Number: 66-84-2
EC Number: 200-638-1
Recommended Use: Pharmaceuticals, food additives, dietary supplements
Manufacturer Contact: Emergency phone, address, and manufacturer identification are printed on the label and shipping documents for traceable safety.
Classification: Slightly hazardous to health with low toxicity under regular conditions, not classified as hazardous under GHS
GHS Label Elements: No symbol required
Potential Health Effects: Inhalation can cause mild throat or respiratory irritation if handling dust, skin or eye contact might bring light redness, ingestion in significant amounts leads to mild gastrointestinal distress, rare allergy development noted
Emergency Overview: May form dust that can irritate respiratory passages if handled improperly
Physical Hazards: No major reactivity or explosion hazards known, fine material may increase dust explosion risk in confined spaces with intensive ignition source
Chemical Identity: D-Glucosamine Hydrochloride
Composition: Single-ingredient chemical substance
Molecular Formula: C6H13NO5·HCl
Molecular Weight: 215.63 g/mol
Impurities: Typically contains less than 0.1% related substances and no hazardous stabilizers or additives
Inhalation: Move to fresh air, encourage deep breathing, seek medical attention if symptoms persist such as persistent coughing or wheezing
Skin Contact: Rinse affected area with plenty of running water, remove contaminated clothing, consult medical advice if redness occurs or persists
Eye Contact: Rinse immediately with water for at least 10 minutes holding eyelids open, consult a physician if discomfort or vision changes remain
Ingestion: Rinse mouth thoroughly with water, observe individual for delayed symptoms; do not induce vomiting, call for medical help if an unusual reaction shows up
Suitable Extinguishing Media: Use water spray, carbon dioxide, dry chemical powder, or foam, focus on area conditions
Specific Hazards: Burning releases carbon oxides, nitrogen oxides, hydrochloric acid vapors; no unique combustion hazards identified
Protective Equipment: Wear self-contained breathing apparatus and full protective gear to reduce risk from fumes
Firefighting Advice: Cool exposed containers with water spray, avoid inhaling fire gases, remove containers from path of flame if safe
Personal Precautions: Wear dust mask, eye protection, and gloves to avoid direct exposure
Environmental Precautions: Prevent bulk material from draining into waterways or sewers, sweep up without creating dust clouds
Spill Containment: Avoid dry sweeping, either vacuum up with high-efficiency particulate filter or dampen spill with water to minimize dust, then collect in labeled waste containers for safe disposal
Clean-up Methods: After collecting spilled product, rinse area with water to minimize surface residue risk
Safe Handling: Handle in well-ventilated areas, wear gloves and safety goggles for skin and eye protection particularly when transferring powder
Storage Conditions: Keep containers tightly closed, store in cool, dry, well-ventilated place away from moisture, direct sunlight, and combustible materials
Incompatibilities: Segregate away from strong acids, alkalis, and oxidizing agents
Hygienic Practices: Thoroughly wash hands and face after handling, prohibit eating or drinking nearby, remove contaminated clothing before breaks
Exposure Limits: No specific occupational exposure limits established for this substance
Engineering Controls: Local exhaust or general ventilation recommended for powder handling operations
Personal Protective Equipment: Wear approved dust mask, chemical safety glasses or goggles, nitrile gloves, and protective clothing in cases of heavy exposure or spillage risk
Hygiene Measures: Routine handwashing, no open food or drink containers in work areas, decontaminate shared tools and surfaces regularly
Appearance: White crystalline powder
Odor: Odorless
Solubility: Highly soluble in water, minimal solubility in ethanol
Melting Point: Decomposes above 210°C
pH (1% solution): 3.0-5.0
Density: Approximately 1.5 g/cm³
Boiling Point: Not applicable, decomposes before boiling
Vapor Pressure: Not volatile
Chemical Stability: Chemically stable under recommended storage and handling conditions
Conditions to Avoid: Excess moisture, extremely high temperatures, contact with strong oxidizers
Materials to Avoid: Strong acids, strong bases, and reactive oxidizing compounds
Hazardous Decomposition: Releases carbon monoxide, carbon dioxide, nitrogen oxides and hydrogen chloride when burned
Acute Toxicity: Low oral toxicity (LD50 values above common risk thresholds for rodents), considered safe at typical supplement doses
Skin Corrosion/Irritation: Not corrosive; mild irritation possible after frequent or prolonged exposure
Eye Damage/Irritation: May cause mild discomfort or redness
Sensitization: Allergic reaction risk exists, especially for individuals with shellfish allergies since some sources use marine chitin
Chronic Effects: Long-term exposure not linked to significant toxicity in humans, safety data support regular pharmacologic use
Ecotoxicity: Not expected to be toxic to aquatic or terrestrial organisms at relevant concentrations
Persistence and Degradability: Readily biodegradable, breaks down in presence of microflora both in water and soil
Bioaccumulative Potential: Bioaccumulation unlikely due to high water solubility and low log Kow
Mobility in Soil: High mobility with water solubility, will disperse if released in large quantities
Environmental Precautions: Avoid uncontrolled release, keep away from surface waters during bulk transfer
Waste Disposal: Treat as non-hazardous waste if not contaminated with hazardous substances; landfill or incinerate per local, regional, and national regulations
Container Disposal: Triple rinse empty packaging, puncture and recycle or dispose according to local legislation
Precautions: Avoid dust creation when handling waste, label all waste containers appropriately
UN Number: Not regulated for transport
UN Proper Shipping Name: Not classified as a dangerous good
Transport Hazard Class: Not applicable
Packing Group: Not regulated
Environmental Hazards: No marine pollutant risk
Special Precautions: Keep dry and in original container during transit, prevent damage to packaging to control dust release
Inventory Listing: Registered in chemical inventories for the US (TSCA), EU (REACH exempt/registered), Canada (DSL), Australia (AICS), Japan (ENCS), China (IECSC)
Labeled Use: Approved for use in food, dietary, and pharmaceutical preparations by major health and safety agencies
Hazard Communication: Not subject to mandatory hazard labeling under OSHA or GHS, considered non-hazardous for workplace safety data sheets
Other Regulations: Product may be subject to purity, origin, and traceability standards for pharmaceuticals and supplements by country-specific regulators