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Chlorophyll has always caught people’s attention, even before anyone knew what molecules looked like. Researchers started pressing plants and extracting their colors centuries ago. The green pigment left in water or alcohol often amazed scientists, especially as it faded or changed color out in the open. By the 20th century, folks like Willstätter and Stoll began breaking down the mystery of chlorophyll. They showed how chlorophyll can be unstable, especially outside its natural leaf home. To tackle the fading problem, chemists tried swapping out magnesium in chlorophyll with something more steady. This hunt led to the copper complex, where copper, with its knack for holding up under stress, gave the green pigment a longer shelf life and a more predictable color. Copper chlorophyllins moved from niche chemistry labs into mainstream use, especially in the food and pharma industries once people saw they could deliver a safe, strong green.
Chlorophyllin copper complexes usually show up as deep green powders or liquids. They often find their way into food coloring, supplements, cosmetics, even as odor control agents. Some companies market them under names like sodium copper chlorophyllin or E141. Shoppers find these ingredients in mouthwashes, breath fresheners, and processed foods sold across stores worldwide. The push behind these products often focuses on a “natural” origin, even if the copper swap makes them something different from the chlorophyll in plants. Although rooted in nature, the finished powders come from planned, scaled-up chemical steps that move well beyond what happens inside a leaf.
Chlorophyllin copper complex stands out for its intense blue-green color and water solubility, a sharp contrast to the oily, stubborn nature of basic chlorophyll. The addition of copper not only changes the color shade but adds much more stability under light and heat. If you’ve ever seen a green drink or a sports supplement maintain a solid color days after opening, credit the resilience of these complexes. Chemically, they stick close to the parent chlorophyll ring—called the porphyrin ring—but copper rests in the middle instead of magnesium, making the molecule harder to break down under most storage conditions. The powder dissolves in water, leaves behind a clear but saturated green, and gives no strong taste or odor when used at low concentrations.
Producers selling copper chlorophyllin must meet tough technical standards. Each batch gets measured for copper content, total chlorophyllins, and residual solvents. Big buyers look for documents that show purity levels, heavy metal tests, and microbial safety records. On food labels, you’ll often see the product listed as E141 in Europe, sometimes “sodium copper chlorophyllin” elsewhere. The U.S. FDA recognizes certain forms as safe for limited food uses, but requires clear declarations if they end up in supplements or drugs. Many technical sheets specify the pigment’s absorption maximum around 405 and 630 nanometers, while also offering details about particle size, solubility, and stability ratings across temperatures and pH ranges.
The journey starts with fresh greens—alfalfa, spinach, or nettle tops the list. Processors crush and extract the juice, then separate out the insoluble plant walls. With the help of a mild base, the pH rises, which splits off some of chlorophyll’s original side groups, opening up new chemical pathways. Next, copper salts join the mix, reacting with the stripped-down pigment. These steps don’t just happen in a beaker; industrial reactors keep temperatures and times tightly controlled to prevent dull color or contaminants. After reaction, the copper chlorophyllin gets purified—sometimes dialyzed, sometimes dried on beds—until it reaches a deep green, pure form ready for blending or packaging.
Under the hood, the chemistry transforms the delicate chlorophyll into a hardier molecule. Base hydrolysis strips off methyl and phytol groups, giving the molecule a more open, ionic character. When copper enters, it replaces magnesium at the core. Scientists keep tweaking these steps to boost yield and reduce by-products. Over the years, teams have played with alternative methods—some focusing on gentler extraction or greener copper sources, others using different plant feedstocks trying to trim costs or unlock new hues. Any chemical residuals, especially free copper or breakdown products, draw close government scrutiny, so manufacturers put a lot of work into washing and purifying the final pigment.
Chlorophyllin copper complex goes by a shifting set of names depending on market and use. You may find it under “sodium copper chlorophyllin,” “E141,” “chlorophyllin copper complex,” or even “food green 3” in some catalogs. Many supplement suppliers give their own trade names, hoping to capture a piece of the “natural colorant” buzz. Chemists often use shortened language in technical literature—Cu-chlorophyllin or Cu-ChlIN, for example—while patents reveal a maze of naming conventions built around small molecular tweaks. Even with all the branding, the molecule behind the curtain usually comes down to the same small group of copper-fortified porphyrin rings.
Regulators require heavy documentation before companies bring chlorophyllin copper complex to market. Factories must certify that copper stays below safety limits, with total copper and free copper recorded separately. In the US, the FDA sets a daily limit on copper intake since it can build up and trigger toxicity if doses stack up beyond what the liver can handle. EU food agencies ask for even lower copper exposures in children and sensitive folks. Quality departments run microbiological screens to weed out pathogens, and trace chemical analyses test for pesticides leaching from any leftover plant matter. Production lines rely on careful record-keeping, from scrap logs to temperature records, because any mishap with copper or pH control can mean entire batches get thrown out or flagged in audits. Still, with careful management, most large suppliers meet standards for both food and supplement use worldwide.
Chlorophyllin copper complex shows up in more places than some people realize. The most visible applications appear in food coloring—ice cream, jellies, processed vegetables, and drinks all owe their bright greens to this pigment. Outside the grocery aisle, toothpaste and mouthwash producers turn to copper chlorophyllin for its deodorizing power. Some deodorants and cleaning sprays count on it to trap smells. The pigment sees occasional use in wound care, with some ointments borrowing copper chlorophyllin for both color and its mild antimicrobial edge. Supplement makers keep promoting it for breath and digestive health, riding trends in natural and plant-based products. In recent years, even the textile and cosmetics world dabble with copper chlorophyllin for high-end soaps, face masks, and color-stable makeup, betting that consumers see the “plant” source and feel reassured.
Lab work around chlorophyllin copper complex continues at a steady pace. Some research teams investigate ways to swap out synthetic steps for enzymes or milder reaction conditions. Other groups try to optimize extraction from underused plant sources, such as beet greens or amaranth, chasing both lower input costs and more sustainable supplies. Much effort goes into stabilizing color and extending shelf life, since oxidative breakdown remains a risk even for these sturdy complexes if packaging fails. The biomedical field keeps probing the antioxidant or anti-mutagenic claims linked to copper chlorophyllin, running cell and animal tests, although clinical evidence has yet to clinch a breakthrough. Academics write about ways to chelate or modify copper for new shades or biologically active forms, especially as new patents file in the search for unique hues or sugar-bonded “green” dyes in food and drinks.
Copper on its own always raises questions—too much copper over time either from contaminated water or supplements can harm the brain and liver. That risk drives most toxicity research around copper chlorophyllin. Recent studies put most food-grade copper chlorophyllin lightly above the threshold for concern when used as intended. Animal studies at several universities showed no major toxic effects at typical food doses, but alarms ring if high-concentration supplements end up in children or pets. Typical products sold in North America and Europe undergo annual audits checking not only total copper, but trace levels of arsenic, mercury, and other heavy metals that sometimes ride along from contaminated greens. The research margin today sits comfortably within regulatory bounds at low doses, but more long-term studies in real-world settings would help confirm safety in all age groups.
Looking ahead, copper chlorophyllin is likely to carve out new roles as more buyers demand food and cosmetics that draw from plant sources. Sustainability talk steers attention toward using up plant by-products once left as waste. As synthetic colors fall from favor, especially in foods targeted for kids, the industry expects even tighter controls, more demand for traceability, and a wave of reformulation. Armed with better extraction tricks, companies may unlock broader color palettes from similar copper complexes, aiming not just for green but for blues and teals tailored to trendier foods and drinks. Alongside coloring advances, more research into bioactive benefits may yet boost interest from the wellbeing and supplement space. The challenge remains to balance “natural” branding with the reality of industrial copper and long chemical chains—consumers want natural origins and safe, reliable products, and copper chlorophyllins walk that line every day.
People hear “chlorophyllin copper complex” and picture something that lives in a chemistry lab, far away from daily life. That’s only half the story. This green pigment, which looks a lot like the natural chlorophyll in plants, shows up in over-the-counter products for a reason. I started seeing this ingredient years ago, tucked on the back of deodorant sticks and supplement bottles. Curiosity got the better of me, so I dug in.
The earliest use I came across involves odor control. In the 1940s, doctors noticed that patients with wounds had less of a smell after using ointments containing chlorophyll-derived compounds, especially when the compounds featured copper. Decades down the line, hospitals handed out oral chlorophyllin capsules to people with colostomies and those dealing with foul-smelling urine or feces. Some studies published in respected medical journals give solid support to its deodorizing action, helping people with these issues live with more confidence.
These days, you’ll find chlorophyllin copper complex in digestive aids and supplements aimed at “cleansing” the body or soothing internal irritation. It’s not magic. Those using it often notice minor changes in breath or sweat odor, along with mild improvements in constipation or diarrhea. The US Food and Drug Administration agrees that it works well enough as an internal deodorant to keep it over-the-counter, but not everyone will get dramatic results.
For wound care, creams with this compound sometimes help reduce local odors and may speed up healing. Nurses working in long-term care settings have plenty of stories about these creams making bedbound patients more comfortable and less self-conscious. Still, no one should see it as a cure for chronic wounds or infections.
Food makers love a splash of green, but not all food-safe colors withstand heat or acid. Chlorophyllin copper complex, thanks to its stability, ends up in everything from mint ice cream to lime-flavored drinks. I once blended a vegan frosting using store-bought plant-based dyes, and it held up beautifully, no trickling green drops on the sides after a few hours in the heat. So, beyond health claims, this ingredient works its way into baked goods, drinks, even cosmetics where stable color matters.
You won’t find a long list of horror stories about chlorophyllin copper complex. Most people tolerate it well, but some notice greenish stool and mild stomach upset. Research over decades confirms a wide margin of safety at standard doses. Always best to check with a healthcare provider before starting anything new, especially if there’s a history of allergies or digestive trouble.
Nutrition influencers love to hype chlorophyll drops and tablets as detox fixes and miracle breath fresheners. The truth is less dramatic. Science supports its use as a mild internal deodorant and coloring agent, but the “detox” claims aren’t grounded in medical evidence.
Anyone who wants to prevent embarrassing odor because of a health issue might find this complex helpful. People looking for a plant-based food coloring with staying power will also get value. As with so many supplements and additives, putting personal needs and expectations in context makes all the difference.
Green drinks have found their way into kitchen cabinets across the country. Scroll social media, and someone is stirring a green powder into their water. Chlorophyllin copper complex shows up on the back of many bottles. Marketers talk up its supposed benefits: odor control, anti-inflammatory support, maybe even a detox effect. That’s enough to spark curiosity in anyone looking for an easy fix. But “natural” doesn’t guarantee harmlessness. So how safe is it to use this supplement every day?
Chlorophyllin is made by taking chlorophyll from plants and swapping the magnesium at its core with copper. Scientists designed it this way because copper offers greater stability than regular chlorophyll. The FDA approved its use as a coloring in foods as early as the 1930s, and it’s also used in breath and body odor remedies. On labels, it often appears as “sodium copper chlorophyllin.”
Plenty of people use chlorophyllin to freshen breath or manage body odor. Studies going as far back as the 1950s have shown success reducing odor in patients with wounds or colostomies. It isn’t magic, and it doesn’t block sweat, but the evidence behind its deodorizing effects holds up. So it’s not just hype sold on trendy wellness shops.
The bigger conversation happens around claims of detoxification and cancer-fighting powers. No research in humans supports these promises. The National Institutes of Health found no substantial risk for toxicity at reasonable daily doses, yet also couldn’t point to confirmed health boosts beyond its deodorant role.
Most adults tolerate chlorophyllin well if they follow recommended doses. Reports mention loose stools, mild stomach cramps, or greenish poop, which isn’t dangerous but can catch people by surprise.
Rarely, taking too much can lead to copper overload, especially for those with liver issues. Too much copper puts pressure on kidneys and can encourage nausea, dizziness, or a metallic taste in the mouth. People with existing liver disease, newborns, pregnant or breastfeeding individuals, or anyone already taking copper supplements should pause and talk to their doctor first.
The FDA lists chlorophyllin copper complex as “generally recognized as safe” for coloring food. That stamp of approval matters, but safe as a colorant isn’t a blank check for daily heavy dosing. Some supplements pack much higher concentrations than you would find in green veggies or on a salad.
Some people reach for chlorophyllin after reading enthusiastic user reviews. Rushing to add a new supplement based solely on marketing could be risky. Doctors and registered dietitians see value in green veggies, not so much in concentrated extracts unless someone has a true medical need.
If someone chooses to try chlorophyllin, stick to label directions and avoid doses higher than what regulators recommend. Don’t skip regular check-ups if using any supplement frequently. Anyone on prescription medications or managing a chronic health issue should ask a healthcare provider about possible interactions. Rely on trusted sources—the National Institutes of Health, Mayo Clinic, and registered dietitians—rather than social media influencers for guidance.
Nutrient-rich foods always come first. Tossing more greens like spinach, broccoli, and parsley into meals offers plenty of chlorophyll along with fiber, vitamins, and minerals. This approach supports health safely and reduces the risk of overdoing it with copper.
Dietary supplements promise quick solutions. Smart choices, moderation, and guidance from healthcare professionals carry the most weight in keeping things truly safe and worthwhile.
Supplements tend to trend harder than short-lived TikToks, and Chlorophyllin Copper Complex has landed on store shelves and Instagram feeds almost everywhere. It’s an easy sell: a green pigment promising fresh breath, body detox, and even help with skin. A lot of folks add a few drops to their water for supposed health perks. That’s good marketing, but any time something new rolls into the mainstream, it’s smart to ask: What are we getting into, and what might happen to our bodies when we try it?
Some people look at chlorophyll-based supplements and assume natural equals risk-free. My own interest in health fads led me to try it—only to regret skipping the research step. I noticed stomach cramps after a few days, along with a weird change in the color of my stool. After digging in to see if this was just in my head, it turns out digestive discomfort, loose stools, or even mild green-black coloration show up fairly often in reports from users and the clinical literature.
The copper salt in chlorophyllin is necessary for stability and color, but that's where another layer of concern pops up. In high doses, copper can be harmful, especially for people battling liver disease or those with Wilson’s disease, a rare disorder that causes copper buildup. For healthy folks sticking to the dose on the label, issues remain pretty mild. Still, the Food and Drug Administration (FDA) notes potential for gastrointestinal upset—a dull side ache, queasiness, or the urge to stay close to a bathroom.
If someone is pregnant or breastfeeding, or giving supplements to a child, it’s best to keep chlorophyllin on the shelf. Experts haven’t nailed down the long-term safety in these groups. Anyone on medicines or supplements that affect liver function or copper levels ought to talk with a doctor before hopping on board. Though rare, allergies can pop up, and reactions could look like a mild rash or, in very unlucky cases, swelling or breathing issues.
Digestive changes make sense. Chlorophyllin can speed up movement in the gut. A groggy digestive system might not process it kindly. That kind of unpredictability happened in a recent randomized study, where loose stools popped up in some participants. Researchers point out that the presence of copper doesn’t automatically make this compound toxic, but without solid data on cumulative copper from all sources, there’s no guarantee that “just one supplement” won’t tip the scales for sensitive individuals.
Supplements escape the same rigorous checks as prescription drugs, so product purity and dosage accuracy can vary. ConsumerLab and similar watchdogs have raised red flags after finding contaminated or mislabeled lots, including issues with unexpected copper amounts. The FDA even cautions users to keep an eye on their intake of all minerals, including copper, when adding anything new to a supplement stack.
Someone who wants to try Chlorophyllin Copper Complex should begin with a low dose, stick to established brands, and watch for signals from their own body. I learned to wait for more evidence before falling for shiny promises from health trends. Speaking with a healthcare professional makes a good first step—especially for people juggling health conditions or medications. Investing a few minutes in groundwork now often leads to fewer headaches—or bellyaches—down the road.
Chlorophyllin copper complex sits on pharmacy shelves looking like a green super-supplement. You often see it as a liquid or in softgels. Companies market it as a digestive deodorizer or an easy way to boost wellness, but most people have no idea how much to take, or even why. Years ago, I picked up a bottle in a health food store because folks kept asking about “detox” at my workplace. I quickly learned most people have read three sentences about it online and have zero background on how it works.
Unlike regular chlorophyll from foods like spinach or parsley, chlorophyllin comes from processed plant chlorophyll, bonded with copper. Your body absorbs it better than plant chlorophyll. The FDA classifies this as “generally recognized as safe,” but that doesn’t mean you can toss back handfuls without care.
Labels often suggest 100 to 300 milligrams a day, sometimes divided. I see people splash it in water or swallow softgels after a heavy meal—mostly chasing fresher breath. Most studies use similar doses for internal deodorizing, especially in conditions like colostomies or bad breath problems.
If you’re thinking about a daily jug full, remember that green tint in your toilet is normal but stomach problems, diarrhea, or cramps should set off alarms. You don’t want to mess up your stomach by going overboard. Copper toxicity is rare with these doses, but loaded up over months, your system could take a hit—especially if you already take copper in a multivitamin.
Plenty of people talk about energy boosts or “alkalizing” the blood, but there’s no strong science backing those ideas. Most research sticks to deodorizing work—like fighting body odor from the inside out—or helping with constipation. I keep returning to the evidence: science does not show dramatic anti-cancer powers, crazy weight loss, or magical skin fixes from these drops. What’s in your spinach does a bit more for your health in the long run, and tastes better too.
I always take supplements with food unless a doctor says otherwise. Absorption works better, and I avoid that funky green aftertaste. Take it with a meal or snack, and always drink plenty of water. This keeps it from upsetting your stomach.
There’s one absolute rule I always share: talk to your doctor if you already take medication or have medical conditions. That looks like common sense, but too many folks skip this and regret it down the road. Certain meds—like antibiotics or blood thinners—can react with just about anything, and copper can build up if your liver struggles.
No supplement takes the place of greens on your plate or pure water in your cup. Use chlorophyllin if your doctor gives you the green light, follow the package directions, and don’t treat it as a cure-all. Simple steps—real food, hydration, and movement—bring more change than any green softgel ever could.
Body odor always finds a way to shake our confidence. Whether it’s a long workday or a nerve-wracking first date, everyone wants to feel comfortable around others. For a lot of people, showering and using deodorant become daily rituals, but sometimes, normal routines don’t seem enough. Trying to fix the issue leads folks to natural remedies and supplements. One ingredient that always comes up is chlorophyllin copper complex.
Chlorophyllin copper complex comes from chlorophyll, the green pigment plants use to catch sunlight. Manufacturers mix it with copper salts, which keeps it more stable for supplements and deodorants. Products made with chlorophyllin copper complex have shown up on shelves for decades, especially marketed to people frustrated by persistent odor that regular soap and deodorant fail to tame.
A few clinical studies from past decades showed that people with strong or unusual body odors experienced less odor after taking chlorophyllin copper complex by mouth. Large hospitals have used it since the 1950s to manage odor for patients with wounds or colostomies. Researchers believe the copper in chlorophyllin works by breaking down odor-causing compounds inside the intestine, so fewer smelly chemicals leave the body in sweat and breath.
Still, research is limited. No giant, modern trials exist that focus on healthy adults who simply want to smell better. The U.S. Food and Drug Administration labeled chlorophyllin copper complex as “generally recognized as safe,” but never officially declared it a proven remedy for body odor. Some personal care companies continue to include it in deodorant formulas or offer it in capsule form for daily use. The evidence backing these products often relies on small studies or decades-old observations — not the gold standard in science.
I remember an older cousin swearing that liquid chlorophyll cleared away his post-gym stink during a summer job. He swore by it, pouring the green drops into his water and acting like the solution was magic. After trying some myself, I noticed fresher breath, but I didn’t toss away my regular deodorant. It became clear that chlorophyllin alone didn’t erase every issue, but it didn’t hurt either. Many people online echo the same idea: some notice subtle changes, some nothing at all.
Nobody should feel forced to rely on unproven solutions. Odor comes from bacteria mixing with sweat; so washing, wearing clean clothes, and using proven antiperspirants still matter most. For those looking for extra help, chlorophyllin copper complex offers a safe, low-risk option. Someone with digestive problems or sensitive skin should talk to their doctor before trying it. Sometimes, persistent odor points to health issues like hormonal imbalance or infection.
Diet plays another huge role. Foods like garlic, onions, and spicy dishes push different compounds through the skin. Drinking lots of water, swapping processed foods for more fresh ones, and handling stress can help too.
Chlorophyllin copper complex pulls its appeal from both science and tradition. While it can’t replace good habits, its long track record and safety make it worth trying for those really struggling. If future research uncovers stronger proof, more folks might trust this plant-based helper to keep them smelling fresh and feeling confident.
| Names | |
| Preferred IUPAC name | Disodium copper(II) chlorophyllin |
| Other names |
Chlorophyllin Copper Complex Sodium Copper Chlorophyllin Sodium Copper Chlorophyllin |
| Pronunciation | /klɔːˈrɒfɪlɪn ˈkʌpər ˈkɒmplɛks/ |
| Preferred IUPAC name | Copper; magnesium; 3-[(2-carboxylato-3,4-dihydroxy-5-methoxy-6-methyl-4-oxocyclohexa-1,5-dien-1-ylidene)methyl]-7,8-dimethyl-13-oxo-17-phytol-2,3,7,8,12,18-hexahydroporphyrin-2,7,12,18-tetrayl tetraacetate |
| Other names |
Chlorophyllin Copper Sodium Sodium Copper Chlorophyllin Copper Chlorophyllin Chlorophyllin Copper Complex Sodium Salt |
| Pronunciation | /klɔːˈrɒfɪlɪn ˈkʌpər ˈkɒmplɛks/ |
| Identifiers | |
| CAS Number | 11006-34-1 |
| Beilstein Reference | 1728890 |
| ChEBI | CHEBI:38462 |
| ChEMBL | CHEMBL613175 |
| ChemSpider | 21591360 |
| DrugBank | DB13774 |
| ECHA InfoCard | 03afed6e-b7da-48c2-83f8-2eb63c7ca8a2 |
| EC Number | EC 215-660-6 |
| Gmelin Reference | 30968 |
| KEGG | C05288 |
| MeSH | D002782 |
| PubChem CID | 24868362 |
| RTECS number | GN5775000 |
| UNII | 3P6QA3G790 |
| UN number | UN3077 |
| CompTox Dashboard (EPA) | DTXSID6020820 |
| CAS Number | 11006-34-1 |
| Beilstein Reference | 3446016 |
| ChEBI | CHEBI:39055 |
| ChEMBL | CHEMBL1201536 |
| ChemSpider | 160520 |
| DrugBank | DB14049 |
| ECHA InfoCard | 13f5e58e-6560-4f87-ac94-bb40f19a4fc5 |
| EC Number | EC 611-124-0 |
| Gmelin Reference | 1960834 |
| KEGG | C01711 |
| MeSH | D002780 |
| PubChem CID | 24894168 |
| RTECS number | GN1975000 |
| UNII | 4R3X6E89GP |
| UN number | UN3077 |
| Properties | |
| Chemical formula | C34H31CuN4Na3O6 |
| Molar mass | 574.00 g/mol |
| Appearance | Dark green, amorphous powder |
| Odor | Odorless |
| Density | about 0.5 g/cm3 |
| Solubility in water | Soluble |
| log P | -3.71 |
| Acidity (pKa) | ~9.5 |
| Basicity (pKb) | 8.6 |
| Magnetic susceptibility (χ) | Paramagnetic |
| Refractive index (nD) | 1.44–1.46 |
| Viscosity | Viscous liquid |
| Dipole moment | 5.52 D |
| Chemical formula | C34H31CuN4Na3O6 |
| Molar mass | 609.16 g/mol |
| Appearance | Dark green to green-black, amorphous powder |
| Odor | Odorless |
| Density | 0.5 g/cm3 |
| Solubility in water | Soluble in water |
| log P | -2.2 |
| Acidity (pKa) | ~9.5 |
| Basicity (pKb) | 8.0 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Refractive index (nD) | 1.41–1.44 |
| Dipole moment | 6.23 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 459.5 J·mol⁻¹·K⁻¹ |
| Std molar entropy (S⦵298) | 466.7 J·mol⁻¹·K⁻¹ |
| Pharmacology | |
| ATC code | A16AX11 |
| ATC code | A16AX12 |
| Hazards | |
| Main hazards | May cause eye, skin, and respiratory irritation. |
| GHS labelling | GHS07 |
| Pictograms | vegan;halal;kosher;non-gmo;gluten-free |
| Signal word | Warning |
| Hazard statements | H319: Causes serious eye irritation. |
| Precautionary statements | Keep out of reach of children. Avoid contact with eyes, skin, and clothing. Do not ingest. Use only as directed. |
| LD50 (median dose) | > 6,120 mg/kg (rat, oral) |
| NIOSH | Not Listed |
| PEL (Permissible) | 5 mg/m³ |
| REL (Recommended) | Relieves temporary constipation |
| IDLH (Immediate danger) | Not Established |
| Main hazards | May cause mild skin and eye irritation. |
| GHS labelling | {"GHS labelling":"Not classified as hazardous according to GHS (Globally Harmonized System). No pictogram, signal word, hazard or precautionary statements required."} |
| Pictograms | halal,vegan,vegetarian |
| Signal word | Warning |
| Hazard statements | H319: Causes serious eye irritation. |
| Precautionary statements | IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. |
| Flash point | >100°C |
| Lethal dose or concentration | LD50 Oral Rat >5,000 mg/kg |
| LD50 (median dose) | LD50 (median dose): >10,000 mg/kg (rat, oral) |
| NIOSH | Not Listed |
| PEL (Permissible) | 10 mg/m³ |
| REL (Recommended) | 300 mg daily |
| IDLH (Immediate danger) | There is no IDLH established for Chlorophyllin Copper Complex. |
| Related compounds | |
| Related compounds |
Chlorophyll Sodium copper chlorophyllin Chlorophyllide Chlorin Pheophytin |
| Related compounds |
Chlorophyll Chlorophyllin Chlorophyllide Chlorophyllin sodium copper salt Porphyrins |
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
