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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Chicle
Chemical Family: Natural gum latex
CAS Number: 9000-65-1
Other Names: Natural chewing gum base
Recommended Uses: Base material for chewing gum, edible products
Supplier Details: Name and address of the supplier or manufacturer handling or distributing raw chicle
Emergency Contact: Emergency telephone number for hazardous situations involving the material
GHS Classification: Not classified as hazardous according to GHS criteria
Physical Hazards: Slight slip hazard due to tacky solid form; dust may create minor irritation
Health Hazards: Low toxicity, possible mild irritation from dust, may cause mild discomfort if inhaled in large quantities
Environmental Hazards: No significant hazard to aquatic or land environments as it degrades naturally
Hazard Statements: Inhalation of powder may cause irritation; swallowing large quantities can create a choking risk, especially in children
Main Component: Chicle gum (Manilkara zapota latex) 95-99%
Natural Contaminants: Trace amounts of other plant-derived resins and waxes
Additives: None present in the raw form
Impurities: Possible traces of natural plant debris, proteins, and water (up to 5%)
Inhalation: Move individual to fresh air zone. Seek medical advice if symptoms persist or intensify.
Eye Contact: Flush eyes with water for at least 10 minutes; remove contact lenses if present. Continue flushing and get medical attention for irritation.
Skin Contact: Wash affected skin using soap and water. Remove contaminated clothing.
Ingestion: Rinse mouth with water. No known significant effects, but large pieces may cause choking, especially in children, in which case seek emergency assistance.
Flammability: Non-flammable solid under normal conditions; chicle softens and burns only at high temperatures
Suitable Extinguishing Media: Water fog, foam, dry chemical, or CO2
Unsuitable Extinguishing Media: Direct stream of water may scatter hot, burning material
Hazardous Combustion Products: Possible emission of carbon oxides, organic irritants, smoke, faint aromatic fumes
Firefighting Precautions: Self-contained breathing apparatus and full protective gear recommended; contain runoff with sand to prevent environmental spread of combustion products
Personal Precautions: Wear protective gloves to avoid skin contact; minimize dust generation if handling dried powder
Environmental Precautions: Low environmental impact; collect as much material as possible to prevent slip hazards
Cleanup Methods: Scoop or scrape chicle from hard surfaces; use water and mild detergent for residue
Prevention of Secondary Hazards: Avoid accumulation on walkways
Handling: Handle using non-porous gloves; chicle is tacky and sticky, may adhere to skin and clothing; avoid creating airborne dust when grinding or powdering
Storage Conditions: Store in a cool, dry area; avoid exposure to direct sunlight and moisture; keep container tightly closed when not in use
Incompatible Materials: Strong acids or oxidizers may degrade chicle prematurely or alter consistency
Specific Uses: Limited to food production, crafts, research; always follow hygiene protocols after use
Occupational Exposure Limits: No established limits for chicle under OSHA, ACGIH, or NIOSH
Engineering Controls: Ensure adequate ventilation during processing to minimize dust; use local exhaust if dust is generated
Personal Protective Equipment: Protective gloves to prevent sticking, safety glasses for eye protection if handling powdered chicle, dust mask for prolonged grinding operations
Hygiene Measures: Wash hands thoroughly after handling chicle prior to eating or drinking
Physical State: Solid, sticky gum
Color: Off-white to tan
Odor: Slightly sweet, earthy aroma
Odor Threshold: Not established
pH: Neutral, around 6.5-7.5 (aqueous suspension)
Melting Point: Softens at ~60-75°C, melts completely at higher temperatures
Boiling Point: Not applicable
Flash Point: Not determined—material does not readily ignite
Solubility: Insoluble in water; partially soluble in alcohols and organic solvents
Density: Approximately 0.95–1.01 g/cm3
Vapor Pressure: Negligible
Viscosity: Not applicable as a solid mass
Explosive Properties: Not explosive
Reactivity: Stable under normal storage and handling conditions; no hazardous polymerization
Chemical Stability: Stable in dry, cool environments; gradual degradation occurs in presence of humidity or biological activity
Possibility of Hazardous Reactions: None expected under recommended use and storage
Conditions to Avoid: Excessive heat, moisture, strong oxidizing agents
Incompatible Materials: Prolonged contact with acids, bases, or strong peroxides may break down chicle
Hazardous Decomposition Products: Faint aromatic fumes and carbon dioxide produced if burned
Acute Toxicity: Not acutely toxic by oral, dermal, or inhalation routes
Skin Corrosion/Irritation: Not irritant; prolonged contact may cause mild mechanical irritation
Serious Eye Damage/Irritation: Dust or particulates may cause mild eye discomfort or redness
Respiratory Sensitization: Unlikely, but inhaling large quantities of dried powder could provoke coughing
Carcinogenicity: Not listed as a carcinogen by IARC, NTP, OSHA
Reproductive Toxicity: No known adverse reproductive effects
Ingestion Risks: Non-toxic; ingestion of large pieces could create choking hazard, particularly for children
Eco-Toxicity: No evidence of acute or chronic aquatic toxicity; breaks down in soil and water via natural biodegradation
Persistence and Degradability: Biodegradable over time by soil microorganisms and sunlight
Bioaccumulative Potential: No potential for bioaccumulation in aquatic organisms
Mobility in Soil: Tacky nature limits mobility; tends to stay localized
Other Adverse Effects: No ecological concerns noted when discarded in moderate amounts
Waste Handling: Dispose of chicle as non-hazardous solid waste; composting is possible in some communities
Disposal Methods: Industrial composting or municipal landfill according to local, regional, and national regulations
Special Precautions: Do not wash large quantities into drains; avoid release into waterways in bulk
UN Number: Not regulated
UN Proper Shipping Name: Not assigned
Transport Hazard Class: Not classified as dangerous for transport
Packing Group: Not applicable
Marine Pollutant: No
Special Precautions for User: None required for shipping small retail or bulk quantities
International Inventories: Listed as a natural resin, not regulated as a hazardous chemical
OSHA: Not classified as hazardous; general workplace health and safety rules apply
TSCA: Listed or exempt
REACH: Exempt as a natural, unmodified gum
Other Regulatory Information: Check compliance with food safety standards for edible applications; confirm status for use under local agricultural or botanical product guidelines
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
