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Product Name: Cheese Flavor
Supplier: FlavorTech Foods
Emergency Contact: 24-Hour Emergency Line: +1-800-555-1010
Recommended Use: Food flavoring in industrial and home food production
Address: 1456 Food Innovation Ave, Springfield, IL, USA 62704
Other Identifiers: Flavored cheese powder, Artificial Cheese Taste Blend
Email: safety@flavortech.com
Prepared By: Safety and Regulatory Affairs, FlavorTech Foods
Classification: Combustible dust hazard, Skin and eye irritant
Signal Word: Warning
Hazard Statements: May cause irritation of eyes and skin. Dust can form explosive mixtures with air. Inhalation of powder may irritate respiratory tract.
Precautionary Statements: Use only outdoors or in well-ventilated area. Avoid breathing dust. Wear gloves and eye protection. Keep away from open flames and hot surfaces.
Physical Hazards: Dust explosion hazard
Label Elements: Exclamation mark
Routes of Exposure: Inhalation, Skin Contact, Eye Contact, Ingestion
Major Components: Cheese flavoring compounds (aroma chemicals), salt, partially hydrogenated vegetable oil, nonfat milk solids, maltodextrin, whey powder
Common Ingredients: Sodium caseinate, disodium phosphate, lactic acid, citric acid, beta-carotene (color), annatto (color), yeast extract, anti-caking agents (silicon dioxide or calcium silicate)
Allergens: Milk, soy (possible depending on source of flavor base)
CAS Numbers: Sodium Caseinate (9005-46-3), Silicon Dioxide (7631-86-9), Maltodextrin (9050-36-6), Lactic Acid (50-21-5)
Concentration Range: Proprietary blend; none of the individual ingredients exceeds 40% by weight
Inhalation: Move person to fresh air. Seek medical attention if cough or irritation persists.
Skin Contact: Wash affected area thoroughly with water and soap. Remove contaminated clothing.
Eye Contact: Rinse carefully under running water for at least 15 minutes, keeping eyelids open. Seek immediate medical attention if irritation develops.
Ingestion: Rinse mouth, drink water to dilute, and seek medical advice if discomfort persists.
Important Symptoms: Irritation, coughing, redness of skin and eyes
Medical Attention: Physician should treat symptomatically.
Suitable Extinguishing Media: Water spray, dry chemical, CO2, foam
Unsuitable Extinguishing Media: Strong water jets
Special Hazards: Combustible dust; dust clouds may explode in confined spaces.
Combustion Products: Carbon dioxide, carbon monoxide, nitrogen oxides, irritating gases
Special Protective Equipment: Firefighters should wear full protective equipment with self-contained breathing apparatus.
Advice for Firefighters: Cool drums and containers with water spray. Avoid spreading dust.
Personal Precautions: Prevent formation of dust clouds. Ventilate area. Wear appropriate protective gear.
Environmental Precautions: Prevent spill from entering drains or watercourses.
Methods for Cleanup: Vacuum or sweep up spills with explosion-proof equipment. Avoid dry sweeping. Use wet methods if possible.
Containment: Collect in labeled containers for disposal. Clean affected area with water.
Disposal of Cleanup Materials: Dispose of gathered material as described in Section 13.
Handling Procedures: Only use in well-ventilated spaces. Wear protective equipment to avoid eye, skin, and respiratory contact. Avoid generating dust. Remove ignition sources.
Safe Storage Conditions: Store in a cool, dry area in tightly sealed, labeled containers. Store away from incompatible materials, especially strong oxidizers and sources of heat. Minimize quantity kept in work areas.
Special Storage Requirements: Keep away from moisture to prevent caking. Maintain room temperature.
Occupational Exposure Limits: No established exposure limits for most cheese powder ingredients; consider nuisance dust limits (OSHA PEL: 15 mg/m3 total dust, 5 mg/m3 respirable)
Engineering Controls: Local exhaust ventilation, dust collection devices
Personal Protective Equipment: Chemical safety goggles or face shield, dust mask or N95 respirator, impervious gloves, lab coat or apron
Workplace Hygiene: Do not eat, drink, or smoke while handling. Wash hands thoroughly after use.
Appearance: Pale to yellow powder
Odor: Strong cheese aroma
Odor Threshold: Low; easily recognizable
pH (1% solution): 5.5 – 7.5
Melting Point: Decomposes before melting
Boiling Point: Not applicable
Flash Point: Not determined, dust hazard
Evaporation Rate: Not applicable
Flammability: Dust may ignite when dispersed in air
Upper/Lower Flammability Limits: Not available
Vapor Pressure: Not applicable
Vapor Density: Not applicable
Solubility: Dispersible in water
Partition Coefficient: Not available
Auto-ignition Temperature: Not determined
Decomposition Temperature: > 170°C
Particle Size: 50 – 200 microns
Chemical Stability: Stable under normal handling and storage conditions
Conditions to Avoid: Heat, sparks, open flames, static discharge, high humidity (leads to caking), strong oxidizing agents
Incompatible Materials: Strong oxidizers, reducing agents
Hazardous Decomposition Products: May release carbon monoxide, carbon dioxide, nitrogen oxides, sulfur oxides upon burning
Hazardous Polymerization: Will not occur
Likely Routes of Exposure: Inhalation, ingestion, skin, and eye contact
Acute Effects: Eye and respiratory tract irritation, skin redness
Chronic Effects: Pre-existing allergies to milk proteins may worsen with repeated exposure.
LD50 / LC50: No direct acute toxicity identified for this mixture; individual ingredients have low toxicity
Sensitization: Contains milk proteins; may cause allergic reactions in sensitive people
Carcinogenicity: None of the ingredients listed by IARC, NTP, or OSHA as carcinogenic
Mutagenicity: Not expected
Reproductive Effects: Not known
Ecotoxicity: Minimal anticipated impact in small food-product quantities; high concentrations may impact oxygen demand in water
Persistence and Degradability: Biodegradable; natural components
Bioaccumulative Potential: Not expected due to high biodegradability
Mobility in Soil: Powder may disperse or cake in moist environments; water-soluble
Other Adverse Effects: Spillage into waterways may contribute to localized nutrient loading
Waste Disposal Methods: Dispose of product and containers in accordance with local, regional, and federal regulations. Most regions treat as non-hazardous food waste. Avoid discharge to drains or waterways.
Recycling Information: Containers may be recyclable if cleaned.
Special Precautions: Ensure unused product is not accessible to children, animals, or unintended use.
UN Number: Not regulated
UN Proper Shipping Name: Not classified as hazardous
Transport Hazard Class: Not applicable
Packing Group: Not applicable
Environmental Hazards: No specific environmental hazard identified.
Transport Special Precautions: Avoid rough handling and exposure to moisture. Keep in original sealed containers.
US Regulation: Components generally recognized as safe (GRAS) by FDA for food use; all applicable labeling requirements under the Food Allergen Labeling and Consumer Protection Act apply
International Inventories: Ingredients listed on food and chemical inventories (US TSCA, EU REACH)
Canada: Complies with Canadian Food and Drugs Act
Workplace Compliance: Meets hazard communication standards under OSHA HazCom
Other Labeling: No CPSC or DOT hazard markings required
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
