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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Carrot Red
Chemical Name: Carotenoid colorant blend (primary pigment: beta-carotene)
Other Names: Natural Carotene, Food Orange 5
CAS Number: 1393-63-1
Use: Food pigment, color additive in beverages, dairy, processed foods, and cosmetic applications
Manufacturer Contact: Supplier or manufacturer name, address, phone number, and emergency contact number readily available on packaging
GHS Classification: Not classified as hazardous per current regulations
Labelling Elements: No pictogram required for general use, precautionary phrases for food and industrial handling
Signal Word: None required
Health Risks: Possible skin or eye irritation from direct contact with concentrated powder; inhalation may cause mild respiratory irritation in sensitive individuals; no known chronic hazards
Environmental Risks: Product with low aquatic toxicity; may cause environmental discoloration in large releases
Beta-Carotene: 35–65%
Other Carotenoids: 5–15%
Carrier (maltodextrin, starch, or oil): 20–60%
Antioxidant Additive: Less than 2% (ascorbic acid or tocopherol)
Impurities: Trace quantities from plant extract process, not considered hazardous
Inhalation: Move to fresh air; monitor for irritation or breathing difficulty, seek medical advice for ongoing symptoms
Skin Contact: Wash area with soap and water, remove contaminated clothing
Eye Contact: Rinse eyes with gentle stream of water for several minutes; seek professional advice for redness or discomfort
Ingestion: Rinse mouth, drink water if needed; contact physician if unusual reactions develop
Notes for Medical Personnel: Treat supportively based on symptoms
Suitable Extinguishing Media: Use water spray, foam, dry chemical, or carbon dioxide for fires involving product
Unsuitable Media: No special restrictions identified
Fire Hazards: Combustible powder; can form dust clouds that may ignite under high heat—avoid creating airborne dust
Combustion Products: Oxides of carbon, trace irritant fumes in confined spaces
Personal Protective Equipment: Firefighters should use standard protective gear, SCBA in case of heavy smoke
Special Information: Cool exposed containers with water mist
Personal Protection: Wear gloves, protective clothing, and face mask to prevent skin and respiratory exposure during cleanup
Spill Clean-up: Sweep or vacuum spilled material, avoid generating dust; dispose of in sealed containers
Environmental Precautions: Minimize material entry to drains or watercourses
Disposal: Place waste in properly labeled container for regulatory disposal
Handling: Minimize airborne dust during transfer and processing; maintain good hygiene; avoid unnecessary contact with eyes and skin
Storage: Store in a well-sealed container in a cool, dry, ventilated place away from heat, light, and strong oxidizers
Incompatibilities: Strong acids, alkalis, and oxidizing materials
Special Precautions: Use tightly sealed containers to avoid contamination and color degradation
Exposure Limits: Occupational exposure limits not established for food-grade colorants
Engineering Controls: Use local exhaust ventilation in bulk handling or powder blending areas
Respiratory Protection: Respirator protection for heavy dust-producing operations or confined spaces
Skin Protection: Gloves and long sleeves recommended for regular exposure
Eye Protection: Safety glasses or goggles for powder handling
General Hygiene: Wash hands before eating or drinking; avoid cross-contamination with edible products
Appearance: Fine to granular orange-red powder, can be oil-soluble or water-dispersible
Odor: Mild, slightly earthy or neutral
pH: 4.0–8.0 (if dispersed in neutral water)
Melting Point: 176°C (beta-carotene component)
Boiling Point: Not applicable
Flash Point: Not flammable in normal conditions, but dust ignition possible
Solubility: Insoluble in water (oil-dispersible); dispersible in some food emulsions
Density: 1.1–1.5 g/cm³
Partition Coefficient: log Kow >7 (estimated for beta-carotene)
Chemical Stability: Stable in sealed containers under cool, dry, dark storage
Conditions to Avoid: Excessive heat, humidity, exposure to light, strong oxidizing agents
Reactivity: Low under normal handling conditions
Hazardous Decomposition Products: Oxides of carbon, minor organic decomposition compounds
Polymerization: Product does not underdo hazardous polymerization
Acute Toxicity: No toxicity identified at normal food-use concentrations; high dietary beta-carotene intake not linked with acute poisoning
Skin and Eye Contact: Possible irritation on prolonged contact with concentrated product
Inhalation: Mild irritation possible from airborne powder or dust exposure
Ingestion: Generally recognized as safe (GRAS) for approved food and cosmetic uses
Carcinogenicity: No evidence of carcinogenic effects from dietary sources
Chronic Effects: No specific hazards reported at occupational exposure; skin discoloration (carotenoderma) possible with very high, chronic ingestion
Ecotoxicity: Low toxicity for fish and aquatic invertebrates; natural degradation processes in soil and water
Persistence and Degradability: Readily biodegradable by microbial activity
Bioaccumulation Potential: No significant risk; rapid decomposition limits persistence in organisms
Mobility: Not likely to reach groundwater due to low solubility
Other Harmful Effects: Product color may visually affect water if released in large quantities
Waste Generation: Minimize material waste through accurate measuring and spill prevention
Disposal Methods: Dispose of as non-hazardous organic waste; composting or incineration acceptable for uncontaminated product
Packaging Disposal: Empty bags and containers should be managed as non-hazardous waste unless contaminated with hazardous substances
Regulations: Comply with local, regional, and national requirements for organic or food waste handling
UN Number: Not assigned for non-hazardous food colorant
Transport Hazard Class: Not regulated as dangerous goods
Packing Group: None assigned
Label Requirements: None required
Special Precautions: Protect from moisture, direct sunlight, and high heat during transit; ensure all packaging is sealed and labeled with all necessary details for traceability
Environmental Hazards: Product not classified as marine pollutant or dangerous for road, sea, or air transport under typical food and feed regulations
International Approvals: Approved as food additive (colorant E160a or E160c) by Codex Alimentarius, FDA, EU (subject to specification)
Primary Regulations: Compliance with Food and Drugs Act, EU Regulation EC No 1333/2008 on food additives, FDA 21 CFR 73.95
Workplace Regulations: No specific exposure limits or labeling under OSHA, WHMIS, or GHS
Other Requirements: Food additive and manufacturing declarations as fit for intended use, purity, and origin (plant-based, non-allergenic classification)
Restriction Notes: Adherence to maximum inclusion limits for specific foods; consult national code for country-specific rules
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
