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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Carob Bean Gum
Chemical Name: Locust bean gum
CAS Number: 9000-40-2
Relevant Uses: Thickener, stabilizer, food additive
Supplier Information: Manufacturer or distributor address, phone number, emergency contact
Synonyms: E410, carubin, locust bean polysaccharide
Recommended Restrictions: Not for inhalation, not for non-food industrial use
Hazard Class: Not classified as hazardous according to GHS
Main Hazards: May cause slight respiratory discomfort if dust is inhaled, minor eye irritation possible
Pictograms: None assigned
Signal Word: None
Precautionary Statements: Prevent dust accumulation, avoid breathing dust, wash hands after use
Other Information: Product is not considered explosive, flammable under normal conditions
Chemical Identity: Carob Bean Gum (E410)
Typical Content: 100% locust bean gum, milled from carob tree seeds
Impurities: Trace amounts of proteins, fibers, minor minerals from seed hulls
EC Number: 232-541-5
Inhalation: Move to fresh air, rinse mouth, seek medical attention for breathing difficulty
Skin Contact: Brush off powder, wash with water and mild soap
Eye Contact: Rinse cautiously with water for several minutes, remove contact lenses if present
Ingestion: Rinse mouth, drink water, seek medical guidance if discomfort persists
General Advice: Expose to air for dust control, provide safety data to medical professionals
Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide
Unsuitable Extinguishing Media: Direct stream of water on dust clouds
Specific Hazards: Combustible as organic dust in sufficient concentration and ignition source
Protective Equipment: Self-contained breathing apparatus, full protective clothing
Fire-Fighting Instructions: Remove containers from fire area if safe, keep cool with water spray
Hazardous Combustion Products: Carbon dioxide, carbon monoxide, organic fumes
Personal Precautions: Restrict access to area, ventilate, minimize dust generation
Protective Equipment: Dust mask, goggles, gloves
Containment Methods: Prevent further spillage, avoid release to drains
Clean-Up Methods: Vacuum or sweep gently to avoid dispersing dust, place waste in sealed containers
Environmental Precautions: Dispose collection material correctly, avoid discharge into water supplies
Precautions for Safe Handling: Use proper local exhaust ventilation, handle to reduce airborne dust
Personal Hygiene: Wash hands after use, do not eat or smoke near the product
Storage Conditions: Store cool, dry, well-ventilated area, keep in tightly sealed containers
Storage Incompatibilities: Isolate from strong oxidizers, acids
Special Packaging: Use food-grade, moisture-resistant containers if food application intended
Occupational Exposure Limits: No official permissible exposure limit published, general dust control for nuisance dust applies (e.g., OSHA PEL: 15 mg/m³ total dust)
Engineering Controls: Mechanical ventilation, dust extraction, localized exhaust
Personal Protective Equipment: Dust mask (N95 or equivalent), safety glasses, protective gloves
Hygiene Measures: Regularly wash skin after contact, avoid eating in processing area
Environmental Controls: Filter and treat air exhausted to atmosphere when large amounts processed
Appearance: Off-white to beige powder
Odor: Odorless or faint plant-like aroma
Odor Threshold: Not established
pH: Slightly acidic to neutral in 1% solution
Melting Point: Decomposes before melting
Boiling Point: Not applicable
Flash Point: Not applicable
Evaporation Rate: Not relevant
Flammability: Dust may form flammable mixtures in air
Solubility: Disperses in water to form viscous colloidal solution
Vapor Pressure: Not applicable
Relative Density: Approx. 1.5 g/cm³
Partition Coefficient: Not available
Decomposition Temperature: Above 200°C
Viscosity: High viscosity when hydrated
Chemical Stability: Stable under normal environmental conditions
Reactivity: No rapid reactions with common substances at room temperature
Conditions to Avoid: Excess moisture, strong oxidizing agents, high temperatures
Incompatible Materials: Powerful oxidizers, concentrated acids
Hazardous Decomposition Products: May yield carbon oxides, low molecular-weight organics under combustion or thermal decomposition
Polymerization Risk: No hazardous polymerization expected
Routes of Exposure: Mainly through inhalation of dust, accidental eye or mouth contact
Acute Toxicity: No acute toxicity expected at reasonable exposure
Skin Sensitization: Rare, not commonly observed
Eye Irritation: Possible mild irritation from dust contact
Long-Term Effects: Not classified as carcinogenic, mutagenic, or reprotoxic
Ingestion: Considered safe as food additive (E410), excessive intake may affect digestion
Other Effects: Asthma-like symptoms in individuals with preexisting respiratory sensitivity to dusts
Ecotoxicity: Not likely to cause adverse effects in aquatic or terrestrial environments
Persistence: Biodegradable, breaks down naturally in soil and water
Bioaccumulation: Not expected
Mobility in Soil: Disperses with water
Environmental Degradation: Microbial action decomposes carob bean gum rapidly
Methods of Disposal: Landfill or incineration as permitted by local regulations
Sewage Disposal: Avoid disposing large quantities down drains
Recycling: Not applicable
Container Disposal: Clean containers before recycling or disposal, prevent accidental release of powder
Special Requirements: Follow local waste management regulations; product is not considered hazardous waste
UN Number: Not regulated as dangerous for transport
Transport Hazard Class: Non-hazardous material
Packing Group: Not assigned
Labels: None required
Environmental Hazards: Not a marine pollutant
Special Transport Precautions: Prevent damage to packaging, transport in clean, sealed containers
DOT, IMDG, IATA Requirements: No special requirements, general hygiene during handling
Labelling: Product labeling depends on application field, not classified hazardous under GHS
US Regulations: FDA regulated as food additive E410, GRAS status for intended food use
EU Regulations: Permitted under EC 1333/2008 as food additive, E number assigned
Workplace Safety: General dust control measures as per OSHA and EU occupational safety directives
Chemical Inventories: Listed in TSCA, EINECS/ELINCS
Additional International Listings: Included in Food Code of many national food authorities
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
