Candelilla wax traces its roots to the arid expanses of northern Mexico and the southern United States. Locals discovered this hard, plant-based wax by boiling the leaves and stems of the Candelilla shrub, Euphorbia antisyphilitica, a resilient plant well adapted to dry conditions. Small-scale producers collected and boiled tons of wild Candelilla plants to serve the growing demands of the twentieth-century chewing gum industry, which sharpened as paraffin and beeswax became harder to source and more expensive. Through global wars and economic shifts, Candelilla wax maintained its relevance, thanks to its resourcefulness and adaptability, especially for communities with limited crop alternatives.
Candelilla wax comes as yellow-brown brittle flakes or beads, waterproof, and faintly aromatic. Producers emphasize the wax’s plant origin, which appeals to vegan and environmentally conscious markets, especially compared to animal-based or petroleum-derived waxes. Manufacturers supply Candelilla wax in a variety of grades and forms—refined, semi-refined, and raw—targeted at cosmetics, food, pharmaceuticals, and industrial applications. On product shelves, it often appears as a bulking or glazing agent in candy, polishes, and personal care items.
Candelilla wax carries a melting point between 68 and 73°C, higher than that of beeswax and well above room temperature, making it sturdy at ordinary storage. In my lab, I’ve noticed the wax’s glass-like brittleness, which means it’s easy to break into small particles but tough to dent or mold without melting. Its composition packs plenty of long-chain hydrocarbons (about half by weight), esters, free fatty acids, and some resins. Insoluble in water, the wax dissolves well in acetone, chloroform, benzene, ether, and hot alcohol. This chemical backbone grants its resistance to moisture and its suitability in coatings, polishes, and food packaging, where water-repellence is a critical factor.
Candelilla wax labeling includes physical metrics such as melting point, acid value (ranging 12–22 mg KOH/g), saponification value (about 40–70 mg KOH/g), and iodine value (8–45 g I2/100 g), along with moisture content and color index. For food and cosmetics, certifications like Kosher, Halal, and vegan-friendly draw attention, especially for global exports. Manufacturers follow detailed lot numbers, manufacturing dates, and country-of-origin statements to maintain traceability. In my experience, authenticity often depends on tight documentation and rigorous batch testing.
Harvesting Candelilla wax still relies on methods established over a century ago. Harvesters cut the shrubs by hand, gathering stems and leaves into large vats or troughs. Workers boil the chopped green mass in dilute sulfuric acid or plain water, coaxing the wax to float to the surface. Skilled hands skim the hot wax layer, which solidifies upon cooling. To purify, producers filter, centrifuge, and sometimes bleach the wax with activated carbon. Modern facilities add steps for improved food safety, sifting out grit and minimizing moisture, which ensures product consistency across batches. This makes it possible for small farms and large refiners to cooperate and meet tight market requirements.
Basic chemistry gives Candelilla wax new roles and properties. Esterification, hydrogenation, and fractionation help alter texture, melting range, and solubility. Some modify the native esters and fatty acids to produce softer waxes or boost compatibility with other ingredients like lanolin, carnauba wax, or oils. Blending with more pliable substances reduces brittleness—a practical workaround observed in lipsticks and balms. Derivatives, from oxidized wax to saponified forms, help fine-tune adhesion and gloss. My background in material science tells me, once you tweak the blend, the wax’s performance in end-use products often shifts in dramatic ways—from glossy, crisp finishes for confections to pliable, water-resistant skins in shoe polish.
Candelilla wax wears many names, reflecting its global reach. On labels, you’ll spot terms like Euphorbia Cerifera Wax (its INCI designation), Cera Candelilla, and its E-number, E902, used in European food regulations. Common trade names—sometimes old, sometimes new—pop up in ingredient lists for lip care and sweets. Companies bluntly market it as “plant wax” to highlight sustainability and natural sourcing, which meets growing consumer preferences for transparency and clarity.
Regulatory bodies such as the US FDA, European Food Safety Authority (EFSA), and Japan’s Ministry of Health classify Candelilla wax as safe for use in food, cosmetics, and pharmaceuticals, within set limits. Food-grade wax remains free from pesticides and heavy metals, underscoring the need for careful sourcing and testing. Occupational safety in Candelilla wax processing matters, too—prolonged exposure to dust or fumes during melting may risk mild respiratory challenges, so industry workers protect themselves with masks and well-ventilated workspaces. Clean handling and clear documentation make recalls rare, protecting brands and users alike.
Candelilla wax brings value across industries. Food technologists use it to coat candies and fruits, giving a shiny, moisture-proof finish that delays spoilage, while chocolatiers blend it to raise melting points and stability. Cosmetics brands swap it for beeswax to craft vegan balms, lipsticks, mascaras, and creams, appreciating its smooth glide and barrier qualities. Pharmacists count on it in topical ointments, where the wax stiffens formulations without smothering the skin. Industrial manufacturers look for its strength and gloss in polishes and leather treatments, reducing the need for synthetic petrochemical alternatives—a small but meaningful win for more responsible sourcing.
Researchers continue to dig into Candelilla wax’s unique chemistry. Recent studies probe its blendability with other natural waxes, its film-forming ability for eco-friendly packaging, and its potential antifungal and antibacterial protections for fresh produce. Laboratories seek to optimize yields from wild and cultivated plants, aiming to reduce over-harvesting and preserve desert ecosystems. On the technical side, analytical chemists have developed faster methods to identify adulteration or contamination—a persistent problem with high-value ingredients. In the sustainability realm, LCA (life-cycle assessment) tools measure the wax’s agricultural impact, tracking its carbon footprint against petro-based waxes.
Animal studies and human observations point to low acute toxicity for Candelilla wax, with no substantial evidence linking it to health concerns at approved use levels. Regulatory authorities fix maximum daily intake based on rigorously reviewed tests—EFSA’s 50 mg/kg bodyweight/day limit offers a wide safety margin. Ingestion of food products glazed with Candelilla wax doesn’t produce toxic metabolites or allergic reactions in the vast majority of cases. Industry continues long-term studies to double-check these findings and to anticipate new guidance as consumption patterns evolve. The biggest safety risk lies in poor sourcing and mislabeling, which can lead to contaminants, so safeguarding the supply chain stays crucial.
Candelilla wax stands on the edge of new opportunities as the world shifts focus to sustainable alternatives and plant-based chemistry. Brands look to replace synthetic waxes with renewable ones, motivated by environmental goals and market demand. Research into higher-yield cultivation methods offers hope for Mexican farming families, balancing local economic need against wild resource preservation. Biomedical innovation hints at Candelilla wax blends in controlled-release drug delivery, biodegradable packaging, and even edible coatings that prolong shelf life with fewer chemicals. The path forward lies in transparency, science-backed safety, and fair trade, which rewards both land stewards and global end-users.
Candelilla wax comes from a shrub that grows across arid parts of northern Mexico and the southwestern United States. The plant’s name, Euphorbia antisyphilitica, doesn’t exactly roll off the tongue, but it tells a story of tough desert life. People in these regions have long recognized the plant’s resilience. Its wax coats the stems, helping the plant lock in moisture during the punishing dry season.
Folks gather the candelilla stems during harvest time, which isn’t just another day at the office. Harvesters face heat, thorny brush, and snakes to cut the stems and haul them back for processing. Over the years, I’ve come to respect the people who collect raw materials by hand, especially in challenging climates. There’s skill in knowing where these shrubs grow and how to cut without damaging future crops.
The journey from wild shrub to useful wax takes a simple, old-school approach. Bundles of stems get simmered in water with a bit of sulfuric acid, which breaks the natural wax free. As the leafy mass simmers, a film forms on the water’s surface. Workers scoop up this film and let it dry and solidify. The process sounds straightforward but requires a careful eye to prevent accidents and maximize yield.
From here, candelilla wax gets cleaned and filtered. It turns into those familiar yellow to brown brittle blocks. Its natural touch and unique structure create a product that big factories keep turning to for all kinds of uses, especially when looking for alternatives to animal-based waxes like beeswax.
Ask most folks about candelilla wax, and you’ll probably get blank stares. Still, you’ll find it nearly everywhere: lip balms, chewing gum, mascara, floor polish, and even in car wax. It’s especially valued in vegan cosmetics for its smooth feel and stable texture. Over the years, I’ve found it works wonders for holding homemade lip balm together—harder than beeswax, but still comfortable on the lips.
It works as a plant-based glazing agent in food, offering a shiny coat without animal ingredients. Chocolate makers use it to make candy less sticky. In manufacturing, this wax gives polish and protection to surfaces, a trick that’s simple but effective.
Demand keeps rising for sustainable and cruelty-free sources for things we use every day. Candelilla wax’s plant roots make it popular among people who care about vegan and natural products.
Still, I see real tension between the popularity of the wax and the livelihoods of rural harvesters. Small landholders and their families rely on steady demand. Some wild populations faced stress in the past from overharvesting or changing land use. To keep folks working and ensure future supplies, attention has turned to better management—like setting quotas and supporting fair-trade certification. These approaches need support so harvesters and the land both get a fair deal.
Candelilla wax isn’t magic, but it represents an age-old connection between wild plants, people, and the products we use daily. It’s a good example of how ordinary plants, tended right, can offer sustainable solutions, support families, and provide alternatives for folks looking to avoid animal ingredients. Keeping its story honest and supporting sustainable harvest rules might help ensure this resource keeps showing up in all those useful places for years to come.
Candelilla wax comes from the leaves of the candelilla shrub, which grows in northern Mexico and parts of the southwestern United States. I grew up hearing about this shrub when traveling through arid regions with my family—locals use it for shine and texture in everything from polishes to candy. Makers extract the wax by boiling the plant and skimming the wax off the surface. Unlike beeswax, which involves collecting from honeycombs and can disrupt bee colonies, the source is fully plant-based.
Many people look for alternatives to animal-based ingredients, not just out of personal ethics but out of concern for the environment. Candelilla wax qualifies as vegan because it comes straight from a plant. No animal bits. No byproducts. Brands swap it in for beeswax in lip balms, creams, and candles.
A quick fact: certified vegan organizations, like The Vegan Society, approve candelilla wax for their standards. So, if you look on an ingredients list and see it in place of beeswax, you’re looking at a swap made for ethical reasons.
Being vegan doesn’t always mean cruelty-free. I’ve met consumers who get tripped up by this difference. Vegan only means the product contains no animal-derived ingredients. Cruelty-free takes things a step further—it says no animal testing happens at any point in the process.
The harvest doesn’t ask for animal labor and doesn’t need animal testing. Since the extraction uses boiling and filtering, animals aren’t harmed in the process. Still, it’s smart to check the label, because cruelty-free claims cover both ingredient sourcing and product testing. Some companies use candelilla wax and still test their final products on animals elsewhere in the supply chain.
I’ve seen topics pop up about the working conditions in candelilla wax farms. Most wax gets produced in Mexico. Historically, candelilla collectors have worked in tough conditions, sometimes without fair wages or proper equipment. That’s less about the plant itself being vegan and cruelty-free and more about how companies treat people extracting and refining the wax. Some initiatives and certifications work to address this, much like the fair-trade movements do for coffee or cocoa.
If you want a true vegan and cruelty-free product, you’ll want to look for both types of logos. PETA’s “cruelty-free” bunny or The Vegan Society’s sunflower both mean the brand goes the extra mile—no animal involvement and no animal testing. Don’t just rely on marketing buzzwords or well-designed packaging. Look for third-party certification.
It’s important to support companies that communicate clearly about not just what’s left out but how they source the ingredients. Some beauty brands now publish their supplier information, showing a commitment to transparency. In my household, we’ve started leaning toward brands that back up their claims with independent audits or public sourcing details.
Consumers have more power than many realize. Brands notice when sales and social media buzz favor high-standard certifications. If you ask questions about how ingredients get sourced and if the company ensures fair conditions for both workers and animals, you push the market toward better practices.
Candelilla wax stands as a solid option for those moving away from animal-based products and animal testing. Choosing it with the right certifications helps encourage companies to look after both people and the planet.
Candelilla wax doesn’t get as much spotlight as beeswax or carnauba wax, but it deserves more credit in the world of cosmetics. Sourced from the leaves of the candelilla shrub, mainly harvested in northern Mexico and southwestern United States, this plant-derived wax steps up in places where animal ingredients or mineral waxes can’t always deliver.
Walk down the aisle in any drugstore, pick up a handful of lip balms or lipsticks, and there’s a solid chance at least one relies on candelilla wax. It brings firmness to products, so lipstick bullets hold their shape, even in a hot car or crowded purse. I’ve found that lip products with candelilla wax tend to glide more easily without the greasy after-feel that sometimes comes from beeswax.
With its dense consistency, candelilla wax helps lock in moisture, something anyone with chapped lips notices. Brands choose it for its smooth finish, but consumers appreciate that it keeps color from melting away too quickly. Dermatologists go back to it for another reason – it seals lips without clogging pores or causing irritation.
There’s an ongoing shift toward plant-based beauty. Many shoppers want cruelty-free choices, and candelilla wax fits perfectly. Unlike beeswax, it doesn’t come from animals. Manufacturers swap in candelilla wax to meet vegan standards without losing structure or shine in balms, creams, and sticks.
The rising popularity also connects to environmental awareness. Candelilla shrub grows in dry regions and needs little water. Harvesting practices have come under scrutiny in the past, but increased transparency in sourcing and certifications now guide many companies in responsible supply.
Creams and lotions need more than rich oils and water. They need something to bind everything together. Candelilla wax steps up as a natural emulsifier. I’ve noticed that creams with it blend onto the skin with a satiny touch, sidestepping the heaviness sometimes linked to paraffin or petroleum jelly.
With its low melting point, candelilla wax melts quickly on contact with skin, which helps products spread evenly. It brings out a gentle shine, making it a favorite for highlighters and balms that need a glossy finish without turning sticky. Its lightweight feel works for people who struggle with oily skin; it adds hold without clogging pores.
Mascara and eyeliners rely on candelilla wax for its water-resisting qualities. The wax forms a shield that helps prevent smudging or running. As someone who wears makeup all day, I prefer products that stay put even in humid weather or through a workout. Brands lean into this feature to create formulas that last.
Even stick foundations and blushes get more durable with candelilla wax, picking up enough heft to glide across the skin without melting down after a few hours. These products stick around through sweat, rain, or tears.
Cosmetic experts, including those at the Environmental Working Group and global dermatology boards, have rated candelilla wax as a safe ingredient for skin application. Scientific reviews show almost no record of allergic reactions. For customers seeking clean and responsible ingredients, candelilla wax often becomes a trusted choice.
As the beauty market grows, there’s a rising call for companies to invest in ethical sourcing and support for local harvesters. Transparent supply chains, fair pay, and community investment matter almost as much as the performance of the wax itself. For those at home and in the industry, candelilla wax will likely stay in rotation, blending good science with a nod to tradition.
Candelilla wax comes from the leaves of the candelilla shrub, grown mostly in northern Mexico and the southwestern United States. People call it a plant-based alternative to beeswax, which means it shows up in everything from lip balms to vegan cosmetics. The appeal is pretty strong. It’s tough enough to give products some structure yet feels softer and more lightweight than beeswax.
Anyone who’s battled sensitive skin knows trouble can start with the wrong ingredient. Itching, redness, breakouts—plenty of folks have stories about trying a new product and instantly regretting it. I’ve experienced that myself. So looking at every ingredient, even the waxes, matters a lot.
Scientific research and dermatology groups provide some key facts about this wax. In a safety assessment, The Cosmetic Ingredient Review (CIR) Expert Panel found Candelilla wax safe for skin product use, showing little evidence of irritation or allergic reactions in most people. You don’t see candelilla wax turning up on lists of common allergens. What makes this wax attractive: it doesn’t clog pores, it acts as a barrier to help prevent moisture loss, and brings a smooth, soft feel to balms or creams without a greasy finish. Brands lean on it because it’s hypoallergenic and mild compared with lanolin or petroleum jelly.
My own experience lines up with the science. After switching to a moisturizer with candelilla wax, I noticed my skin stayed calm, with far less redness or itchiness than when I used products packed with mineral oil or beeswax. Anecdotal reports on skin health forums echo this: people who react badly to lanolin or animal-based waxes often get along with candelilla just fine. One of my friends, who fights eczema, swears by her candelilla-based lip balm—she couldn't use other types without flaring up.
Each person’s skin acts differently. What works for my crew or me might not serve every sensitive skin user. Some may react to plant extracts, even milder ones like this wax. Watching out for added ingredients is key. Many products mix candelilla with scents, preservatives, or other ingredients that spark reactions in sensitive folks. People with a history of allergies, especially to other plant waxes, should keep that in mind.
Test patches help the most sensitive people suss out bad reactions before smearing something all over their face or hands. Just place a small dollop of product on the inner arm and wait a day. If things stay calm—no bumps, redness, or burning—you might be in the clear. Reading ingredient lists pays off, especially with a market full of “natural” claims that don’t always match what’s inside the packaging.
Dermatologists consistently recommend patch testing and ingredient awareness for those with sensitive skin. Recent market studies and dermatology sources also point out the sustainability of candelilla wax as a bonus—plant-based ingredients tend to use less energy to produce, and the wax itself breaks down more easily in the environment than synthetic alternatives.
People with known plant allergies or severe sensitivities should try to check with a dermatologist before using a new wax-heavy product. For many, candelilla wax offers a safer, more environmentally friendly route to skin moisturization and protection. In a world full of harsh preservatives and animal by-products, a plant-based wax gives sensitive skin users one more tool in their quest for comfort.
Ask anyone in the world of crafting, cosmetics, or even food about their favorite wax, and they’ll usually land on beeswax or Candelilla. I remember walking through a local farmers’ market once, marveling at how much beeswax has shaped everything from salves to candles. Years back, I picked up a Candelilla lip balm out of curiosity and noticed a different texture right away—a bit firmer, less tacky, less of that honey scent.
Beeswax shows up all across the historical record, harvested in small batches from honeybee hives. Its golden color and slight scent carry hints of honey and pollen. Candelilla grows in the wilds of northern Mexico and the southwestern United States. This plant-based wax comes from the leaves of the small Candelilla shrub, which farmers collect by boiling in water and then separating the wax for later use. Both materials rely heavily on the health of natural ecosystems, making sourcing an environmental question.
Beeswax feels pliable and a bit sticky when you handle it. It gives creams and balms a softer finish, and lends body without feeling heavy. I’ve made hand salves with beeswax and found them simple to mold, with an earthy warmth and smooth glide on the skin. Candelilla stands firmer and more brittle. In a finished product, it sets hard, adds a little shine, and holds up in warmer climates, which is a game-changer for lipstick makers in hot places. Candelilla also blends smoothly into vegan recipes, since it’s entirely plant-based.
Candelilla wax carries almost no fragrance, and its color stays clear to pale yellow. When I’ve wanted pure, scentless balms—especially for those with sensitive noses or allergies—Candelilla has pulled ahead. Beeswax always delivers that warm, familiar scent, which so many people find comforting. It’s got a richer hue, deepening creams and lotions with its natural yellow tint.
People who follow vegan lifestyles often reach for Candelilla. This wax completely avoids animal products. Beeswax, though naturally renewable, depends on healthy bee populations, and that opens up questions about commercial beekeeping practices. Pesticide use, habitat loss, and colony collapse disorder have all put extra pressure on bees. Plant-based Candelilla has its own sustainability hurdles. Overharvesting and harsh processing chemicals could threaten wild plants, hurt soil, and stress farmers who rely on the shrub for income. When I look for either wax, I’ve learned to check for well-documented sourcing and fair trade labeling to be sure my dollar isn’t causing harm down the line.
Soap makers and candle crafters find that beeswax burns longer and gives a soft light, favored in tradition-rich projects. Candelilla melts at a higher temperature and sets harder, lending itself to vegan candles and personal care products that need to survive a hot car dashboard. For makers allergic to honey, pollen, or have concerns about animal welfare, Candelilla wax is a reliable option. Anyone working on a tight budget finds Candelilla more affordable and easier to buy in bulk.
Choosing between beeswax and Candelilla isn’t only about texture or ethics—it’s about blending those practical factors with what you want in the finished product. As more shoppers look for cruelty-free and eco-friendly options, the conversation has shifted to farming practices, labor rights, and environmental footprints. There’s room for innovation, whether by funding regenerative plant farming or encouraging beekeeping models that protect wild pollinators. Supporting traceable, small-batch producers—whether plant-based or beekeepers—keeps both traditions alive and healthy.
| Names | |
| Preferred IUPAC name | Candelilla wax |
| Other names |
Candelilla Cera Cera candelilla Euphorbia antisyphilitica wax Euphorbia cerifera wax Candelilla Wax, NF Candelilla Wax USP E 902 |
| Pronunciation | /ˌkændəˈliːjə ˌwæks/ |
| Preferred IUPAC name | Candelilla wax |
| Other names |
Candelilla cera Euphorbia cerifera wax Cera candelilla E 902 Candelilla palm wax |
| Pronunciation | /ˌkæn.dəˈlɪl.ə wæks/ |
| Identifiers | |
| CAS Number | 8006-44-8 |
| Beilstein Reference | 1715666 |
| ChEBI | CHEBI:53415 |
| ChEMBL | CHEBI:53050 |
| ChemSpider | 10605815 |
| DrugBank | DB11111 |
| ECHA InfoCard | ECHA InfoCard 100.029.685 |
| EC Number | 8006-44-8 |
| Gmelin Reference | 6067 |
| KEGG | C17708 |
| MeSH | D017449 |
| PubChem CID | 10467 |
| RTECS number | GFJ4100000 |
| UNII | YN3Z5UWPYJ |
| UN number | UN3077 |
| CompTox Dashboard (EPA) | DTXSID50885704 |
| CAS Number | 8006-44-8 |
| Beilstein Reference | 1725355 |
| ChEBI | CHEBI:82113 |
| ChEMBL | CHEMBL3183028 |
| ChemSpider | 21530130 |
| DrugBank | DB14122 |
| ECHA InfoCard | 100.048.065 |
| EC Number | 8006-44-8 |
| Gmelin Reference | 17489 |
| KEGG | C01064 |
| MeSH | D020076 |
| PubChem CID | 24824356 |
| RTECS number | GFJ600000 |
| UNII | YGU32N8G1S |
| UN number | UN3077 |
| CompTox Dashboard (EPA) | DTXSID6044297 |
| Properties | |
| Chemical formula | C31H62O3 |
| Appearance | Yellowish to brown, brittle, hard, translucent solid |
| Odor | Characteristic |
| Density | 0.983 g/cm³ |
| Solubility in water | Insoluble in water |
| log P | 7.5 |
| Vapor pressure | Negligible |
| Acidity (pKa) | > 6.5 |
| Basicity (pKb) | > 12.42 |
| Magnetic susceptibility (χ) | -1.0E-6 |
| Refractive index (nD) | 1.450 - 1.485 |
| Viscosity | Low to Medium |
| Dipole moment | 1.70 D |
| Chemical formula | C31H64COOC15H31 |
| Molar mass | 9050-31-1 |
| Appearance | Yellowish to brown, brittle, hard wax |
| Odor | Odorless |
| Density | 0.983 g/cm³ |
| Solubility in water | Insoluble |
| log P | log P: 12.00 |
| Acidity (pKa) | > 7.0 |
| Basicity (pKb) | > 13.74 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Refractive index (nD) | 1.454 – 1.456 |
| Viscosity | Low to Medium |
| Dipole moment | 1.69 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 1.44 J/mol·K |
| Std enthalpy of combustion (ΔcH⦵298) | -38700 kJ/kg |
| Std enthalpy of combustion (ΔcH⦵298) | -40.5 kJ/g |
| Pharmacology | |
| ATC code | V04MF |
| ATC code | 'V04CF04' |
| Hazards | |
| Main hazards | May cause respiratory irritation. May cause eye irritation. May cause skin irritation. |
| GHS labelling | GHS07, GHS09 |
| Pictograms | GHS07 |
| Signal word | No signal word |
| Hazard statements | No hazard statements. |
| Precautionary statements | Precautionary statements: P261, P305+P351+P338 |
| NFPA 704 (fire diamond) | 1-2-0-N |
| Flash point | Approximately 240°C |
| Autoignition temperature | 204 °C |
| Lethal dose or concentration | LD50 (Oral, Rat): >5000 mg/kg |
| LD50 (median dose) | LD50 (oral, rat): > 5000 mg/kg |
| NIOSH | WA2625000 |
| PEL (Permissible) | 5 mg/m³ |
| REL (Recommended) | 0.5–1.0% |
| GHS labelling | GHS07, GHS08 |
| Pictograms | Eye Irritation", "Skin Irritation |
| Hazard statements | No hazard statements. |
| Precautionary statements | **"P261, P272, P280, P302+P352, P333+P313, P363"** |
| NFPA 704 (fire diamond) | 1-1-0 |
| Flash point | > 220°C |
| Autoignition temperature | 204°C |
| Lethal dose or concentration | LD50 (oral, rat) > 5,000 mg/kg |
| LD50 (median dose) | > 5 g/kg (rat, oral) |
| NIOSH | GRW500 |
| PEL (Permissible) | Inhalable fraction: 10 mg/m³ |
| REL (Recommended) | 0.5–3% |
| Related compounds | |
| Related compounds |
Carnauba wax Beeswax Paraffin wax Microcrystalline wax Japan wax |
| Related compounds |
Carnauba wax Beeswax Paraffin wax Bayberry wax |