Calcium alginate traces its origins back to the late 19th century, when scientists first noticed the gelatinous nature of brown seaweed extracts. Alginate’s story kicks off along rocky coastlines, where researchers working with marine plants stumbled on a natural binder. Products based on this material became more prominent in the 1940s, leading to the earliest commercial processing. In the following decades, improvements in extraction and purification processes made calcium alginate accessible to industries ranging from medical care to manufacturing. Each breakthrough drew heavily on what was available in local waters, especially countries like Norway and Scotland. Over time, companies found more ways to refine the product and control its consistency, responding to increasingly strict regulatory standards and diverse industry needs.
At its core, calcium alginate is a salt resulting from the reaction between alginic acid and calcium ions. Imagine fibrous white granules, sometimes shaped into sheets or threads, all coming from a sticky substance found in brown algae. With a mild odor and almost neutral taste, calcium alginate doesn’t catch much attention in raw form, but its versatility almost always surprises people in science and medicine. People buy it in different grades, determined by purity, solubility, and residual moisture content. Formulations target specific uses: hemostatic dressings in hospitals, gel beads for encapsulating flavors in food technology, and binding agents in textile or paper industries.
Ask anybody working with calcium alginate about its physical traits, and you’ll hear plenty about its ability to swell and form stable gels. The material has a high affinity for water—place it in contact with moisture, and it absorbs many times its volume. This property makes it valuable in fields requiring moisture control, such as wound healing dressings that soak up exudate. Chemically, calcium alginate consists of long chains of mannuronic and guluronic acids, where the presence of divalent calcium ions stabilizes the structure. In contrast with sodium alginate, calcium alginate forms insoluble gels, which retain their shape under stress and hold up during sterilization. Its melting point remains high enough to endure many industrial processes, and the pH hovers just under neutral, dampening the risk of skin irritation on open wounds or food products.
Technical data sheets for calcium alginate must provide detailed measurements covering moisture content, viscosity (typically tested in sodium alginate before calcium conversion), heavy metal traces, and fiber length. Labels refer to purity levels—often above 90%—and indicate the source species of brown seaweed. The European Pharmacopeia and US Pharmacopeia both maintain official monographs describing these specifications, and manufacturers comply with batch testing for microbial contamination, loss on drying, and calcium content. The product's fiber diameter and length affect gelling capacity, which customers want verified before ordering supplies in bulk lots. Labeling codes, such as E404 in food uses, help buyers trace regulatory status and proper application according to industry codes.
Processing begins at sea, where brown algae get harvested and washed to remove sand and impurities. Workers chop and treat the algae with an alkaline solution, often sodium carbonate, extracting the soluble sodium alginate. Next comes neutralization, where calcium chloride mixes in, converting the sodium salt into a solid, water-insoluble calcium alginate. Filtration, washing, and drying follow in quick succession, leaving raw product ready for milling to customer-specified granule sizes. Throughout the preparation, close control over temperature, pH, and calcium ion concentration ensures a uniform, high-quality final product. In other cases, manufacturers form fibers by extruding sodium alginate solution into a calcium chloride bath, spinning fine threads of calcium alginate suitable for medical gauze or wound dressings.
Once formed, calcium alginate offers a starting point for further chemical modification. Scientists use ion exchange reactions to tweak its properties, swapping calcium ions for other cations to alter gel consistency. Oxidation or esterification of the alginate backbone adjusts solubility or compatibility with drugs, nutrients, or dyes. In research, covalent grafting introduces functional groups for targeted release of encapsulated materials. In food technology, controlled acidification emulsifies calcium alginate with other hydrocolloids. These modifications expand its range in drug delivery and tissue engineering, where simple calcium-crosslinked gels won't do the job alone. Every tweak comes with trade-offs—too many chemical changes may compromise biocompatibility or regulatory acceptance, restricting the available applications.
Calcium alginate appears in trade catalogs under various names. Many companies stick to the chemical designation, but labels such as “alginic acid, calcium salt,” “algin,” or “calcium salt of alginic acid” all refer to the same substance. In medical packaging, you’ll see “calcium alginate dressings,” “hydrofiber gauze,” or “wound filler pad.” For food applications, the label E404 crops up as the standardized additive code. Some suppliers use proprietary product names or abbreviations, especially when offering fibers or combinations blended with silver for antimicrobial wound care. Despite the different branding, the essential fibrous, water-binding material remains unchanged.
Manufacturers and users of calcium alginate face strict safety requirements, shaped by decades of product experience and evolving regulatory frameworks. In wound care facilities, sterile handling matters most, pushing suppliers to adopt ISO 13485 standards. For food-grade product, Hazard Analysis and Critical Control Points (HACCP) protocols take precedence, setting threshold limits for contaminants and microbial load. Chemical suppliers safeguard against cross-contamination with rigorous documentation, traceability, and environmental controls. Dust inhalation can irritate respiratory tissues, so operators wear masks or use local exhaust ventilation during handling and fiber cutting. Storage advice always calls for sealed, moisture-resistant containers kept away from acids or strong oxidizers. Workers completing the supply chain train for spill response and waste disposal under Good Manufacturing Practice guidelines, all of which build trust with end-users in sensitive fields.
Anyone who has spent time in hospitals might have seen calcium alginate firsthand, packed inside wound dressings. The gel-forming ability draws fluid away from the skin, lowering infection risk and speeding up healing. Dentists take advantage of its flexibility for impression materials, capturing accurate detail of teeth and gums in a safe, non-reactive medium. Food technologists use calcium alginate beads to encapsulate flavors or deliver probiotics, following a similar gelling reaction known by chefs making “molecular caviar.” Biotechnology labs rely on calcium alginate matrices to immobilize enzymes or cells, streamlining biochemical production or cultivating plant tissue. In the paper and textile sector, the material improves texture and increases absorbency. Newer applications keep popping up—drug delivery systems, tissue scaffolds, and slow-release fertilizer delivery often turn to modified forms of calcium alginate as a sustainable, low-toxicity option.
Progress in research depends on close feedback between laboratory work, clinical data, and real-world industry practice. Labs push the boundaries by blending calcium alginate with nanoparticles or other polymers to deliver controlled-release antibiotics, anti-cancer agents, or growth factors. Tissue engineering groups experiment with three-dimensional scaffolds for cell growth, mimicking soft tissue and bone environments in the body. Agricultural scientists explore slow-release formulations for fertilizers and soil conditioners, aiming to support plant health while cutting runoff. Advances in microfluidics and encapsulation technologies let food and pharmaceutical manufacturers deliver sensitive ingredients without heat or solvents. Academic studies continue to map out how specific molecular structures influence physical behavior, fine-tuning calcium alginate’s properties for each emerging demand.
Trust in biopolymers like calcium alginate mostly comes from their long history of safe use. Toxicology studies in animals and humans show minimal risk of acute or chronic toxicity, with most data supporting the material’s classification as biocompatible and non-irritant. In rare cases, patients experience mild skin reactions to wound dressings, usually linked to contaminants or breakdown products rather than the alginate itself. Oral consumption, covered by decades of food additive research, points to poor absorption from the gut and efficient elimination. Researchers screen new chemical modifications for acute cytotoxicity and allergen potential, knowing the margin of safety narrows once novel molecules or conjugates enter the picture. Regulatory authorities require clean records for heavy metal or pesticide residues, adding another layer of protection for consumers. Ongoing vigilance, both in pre-market approval and post-marketing surveillance, underpins confidence in expanded uses across healthcare and food systems.
Looking ahead, calcium alginate’s future depends on its ability to stay relevant in a world seeking sustainable, bio-based materials. Researchers explore ways to tailor the material for smart wound dressings equipped with sensors, controlled drug delivery, or enhanced antimicrobial features. In agriculture, calcium alginate-based capsules offer a method to lower chemical usage—even in resource-poor settings. Growth in regenerative medicine will likely bring new demands for scaffold materials that can support delicate tissues and blend seamlessly with living systems. Regulatory challenges and price fluctuations tied to raw seaweed supplies loom, but innovations in bioprocessing and recycling could ease the pressure. Ultimately, the story of calcium alginate continues to evolve with every discovery at the intersection of nature and technology, showing how an age-old material keeps finding new roles where reliability and safety count the most.
Calcium alginate comes straight from seaweed, spun into a white, fibrous material that sets up into a gel when it touches calcium. This isn’t a chemical dream dreamt up in a lab, but a simple reaction that people have leaned into for decades. Most folks run into calcium alginate in two worlds: the kitchen and the hospital. Both might seem far apart, but this single ingredient carries weight in both places.
Anyone who’s ever worked a hospital shift can tell you about wounds that won’t quit, bleeding wounds or ulcers that need help healing. Here’s where calcium alginate steps in. Nurses pack this material into deep wounds where it soaks up fluids, turns to gel, and creates a moist environment. A moist wound doesn’t dry out or scab up, which keeps new skin cells happy and keeps healing steady. For pressure ulcers or diabetic foot wounds, alginate dressings reduce infection risk by locking away pus and blood, making sure the stuff that harms healing stays out of the way. Plenty of clinical studies support the value in using alginate dressings for wounds that drain a lot—faster healing, less infection, less pain for the patient.
These dressings don’t stick to the wound, so those moments when dressings come off hurt less, reducing both physical pain and anxiety. For families caring for relatives at home, this small mercy means less stress and better healing outcomes.
Walk into some trendy restaurants and see molecular gastronomy on display: olive oil caviar, pearls made from fruit juice, or spheres of miso broth. It’s not magic—chefs blend sodium alginate with a liquid, then drop it into a bath of calcium chloride. Calcium swaps its partners, linking up alginate molecules into a flexible gel, creating a perfectly smooth sphere. This trend didn’t come from kitchens, but scientists—alginate’s food-safe, plant-based record made it attractive to chefs looking for something healthy and vegan. In my own home, I tested a spherification kit once, watching mango juice turn into little pearls. Bite into one and the gel wall breaks—the science turns into experience.
Textile and paper factories use calcium alginate to trap dyes or keep fibers running smooth. Pharmaceutical labs turn to alginate when they want to control how a pill dissolves. Gardeners sometimes use alginate-based beads to rescue thirsty seedlings, since the gel can store water and nutrients, then release them over a few days. Environmental engineers like alginate too, especially for water treatment, where it helps round up heavy metals or pollutants for safe disposal.
Calcium alginate doesn’t promise miracles, but it solves real-world problems. In a world where antibiotic resistance challenges wound care, products that cut infection risk without extra drugs earn their place. As plant-based and sustainable options matter more, industries like food or medicine lean into ingredients sourced from seaweed instead of animal products or plastics. With plenty of research pointing to new uses—from stem cell delivery to bioplastics—expect to see calcium alginate’s influence expand even further.
In truth, I see calcium alginate less as a miracle and more as a reminder: sometimes, nature pushes simple molecules into our hands, and we get to decide how to use them. For healing wounds, shaping dinner, or cleaning water, this simple gel keeps staying useful, right where people need it most.
At some point, most people scrape a knee or burn a hand on the stove. The healing can drag on unless you treat the wound right. Hospitals often reach for calcium alginate dressings, especially when the wound oozes a lot. Made from seaweed, these dressings have built a name for themselves in the medical world. But are they as safe as people make them out to be?
In my time volunteering at a wound care clinic, I watched nurses reach for calcium alginate pads when a wound leaked fluid. No one likes the feeling of a soggy bandage. Calcium alginate soaks up quite a bit—helping keep wounds drier and sometimes less smelly. That keeps infection at bay and gives the wound a chance to heal. Studies from The Cochrane Library and the National Institutes of Health have both pointed out that these dressings can lower the risk of bacteria building up, especially compared to dry gauze.
Not every dressing fits every wound. I saw people with dry wounds complain when calcium alginate stuck painfully. These dressings work best on wounds with some fluid. When the wound’s dry, pulling the pad off tears healing skin. Allergies to seaweed are rare, but not unheard of. Anyone with sensitive skin might notice redness or a mild rash. That said, compared to harsh chemical-based dressings, reactions don’t happen often, which lines up with the findings from the World Health Organization’s reviews of wound care products.
What we do with a wound matters more than any product’s claim. I once watched a patient develop a wound infection because the dressing went on dirty skin. Whether using calcium alginate or a regular bandage, clean hands and clean wounds matter most. Training helps here—a nurse who understands when to use each dressing cuts down on complications that might come from picking the wrong one. Misuse—not the dressing itself—caused most problems I saw.
Calcium alginate dressings aren’t cheap. In low-income clinics, sticking to affordable options sometimes makes more sense. For people with insurance, cost might not come up. But for families on tight budgets, these pads can break the bank. Some clinics solve this by only using calcium alginate for big, wet wounds, not lightly draining ones. That method helps balance patient comfort and clinic budgets.
Good wound care involves more than slapping on a dressing. Regular checks, keeping an eye on infection, and changing the pad before it gets soggy all play a role. When the wound dries out or shrinks, swapping to a lighter dressing makes sense—even if there’s calcium alginate left in the package. That saves money and reduces problems caused by sticking.
In short, calcium alginate has proven itself useful for certain wounds. In most cases, people can count on them to be safe—so long as the right type of wound gets the right dressing, and hands are clean before touching the skin.
Go into any ER with a deep cut and you might see a nurse reach for a packet labeled calcium alginate. They aren’t just grabbing any old dressing—this stuff works because science has figured out how to make seaweed fibers pull off a small miracle on your skin. I once helped my dad patch up a nasty kitchen injury with a calcium alginate pad. Seeing blood stop almost instantly, even for a guy who tends to bleed a while from aspirin, cemented why these bandages sit in first aid kits everywhere.
Calcium alginate starts life as brown seaweed. Scientists pull out long chains of sugars from the plant, react them with calcium, and spin the result into soft fibers. Those calcium ions play the lead role. Lay this dressing on a wound, and the material swaps its calcium for sodium. That exchange pulls liquid into the fibers, which means it absorbs blood and the ooze that usually hampers basic bandages. The contact with sodium in blood triggers the pad to release calcium right where it counts—on the bleeding surface.
Here’s where the clever chemistry comes in. Calcium is a cue for cells called platelets. Platelets rush in, bump into each other, and start sticking together to form a plug—what people mean when they talk about “clotting.” The cracked-open tissue gets a local boost of calcium from the alginate, giving the body’s regular clotting works extra fuel. That’s why you see clotting get started faster and finish sooner. For anyone on blood thinners, or those who take a little longer to heal, this boost can mean the difference between quick relief and an ER trip.
Dry scabs don’t heal as quickly as moist wounds. Calcium alginate keeps the area damp but not dripping by holding onto extra fluid in its gel. This gel fills the gap, blocks bacteria, and creates a home where new skin can build up without interruptions. Even as a kid, I learned that peeling off a dry bandage can hurt more than the injury itself. Alginate pads peel away cleanly, taking gunk with them and shaving days off recovery. Hospitals rely on this less-traumatic removal to cut infection risk and keep patients comfortable.
Gauze does little to help clots along. When pressed onto a wound, old-school gauze sinches blood but does nothing about clotting speed or infection. The innovation in these new bandages comes from mixing mechanical action—absorption—with a nudge for the body’s chemistry. Studies back up the faster time to clot with alginate pads, especially in surgical or emergency use. For deep or stubborn bleeding, these pads can tip the balance.
Not every wound needs a fancy seaweed bandage, but smart allocation could save money and lives. Emergency responders, teachers, high-risk workplaces, and anyone with bleeding disorders need quick access to these dressings. Costs have dropped as generics hit the market. Increased first-aid training will do more good than any product alone; show people how (and when) to use the right bandage, and the numbers back up fewer ER runs and better healing at home.
Calcium alginate stops bleeding by doubling up—soaking up blood and handing over calcium to help clots set. This combination speeds recovery, reduces pain, and offers a cleaner, more reliable fix for nasty cuts. Seaweed might seem humble, but in medicine, those fibers are saving skin every day.
Calcium alginate, a substance drawn from seaweed, often finds itself rolled up in wound dressings, dental impressions, and even some foods. It works because it absorbs fluids fast and keeps wounds moist, which helps skin grow back quicker. I remember my grandmother’s nurse using these dressings to help with the ulcer on her leg. She pointed out how clean and fast the area healed because the bandage locked in just enough moisture. Still, stories like hers paint only part of the picture.
Most people never notice a problem using this material. Yet, a handful runs into trouble. Skin can react to almost anything, so it’s no surprise some folks complain of redness, swelling, pain, or itching right where the gauze touches. I once felt a stinging sensation when a dentist used alginate for a tooth mold, though I brushed it off. It wasn’t an isolated moment. Studies in wound care journals confirm mild skin reactions can crop up, especially among those with sensitive skin.
Serious allergic reactions are rare. The National Library of Medicine notes this, pointing out that true allergies to alginates almost never happen. Still, stories surface of folks breaking out in welts or developing deeper skin blisters. Such strong symptoms, according to physicians at leading hospitals, usually signal an underlying allergy to seaweed derivatives or, more often, something else mixed in with the alginate—like preservatives.
Doctors often look out for people with histories of skin allergies, eczema, or unusual sensitivities. If someone has trouble with seafood, for instance, it makes sense to take care with alginate, even if the actual risk sits low. My own cousin can’t eat sushi or shellfish, so he flags seaweed-derived ingredients just in case. This makes sense, especially given how cross-reactions between seaweed and shellfish allergies, though unusual, have appeared in medical write-ups.
Another issue comes up in wounds that barely bleed or dry out too quickly. Calcium alginate needs fluid to work. If slapped onto the wrong wound, it can stick or dry out, which leads to skin irritation or pain when the dressing gets peeled off. Clinical guidance recommends matching the dressing with each situation to avoid these troubles.
Simple steps make a difference. Health professionals recommend checking for redness or odd sensations during and after use. If itching or burning kicks in, it helps to switch to another type of dressing and let a nurse or doctor know. Many nurses use hypoallergenic barriers or frames to protect sensitive skin before laying down alginate. This step helps people who get rashes from adhesives or bandages in general.
Pharmacies and hospitals should keep a few alternatives on hand for people with allergies, from hydrocolloid patches to non-stick mesh gauze. Informing patients about the ingredients in their wound care, as well as asking a few simple questions about allergies, reduces risk. I always recommend friends read ingredient lists—this habit saves a lot of uncomfortable surprises down the road.
Calcium alginate has helped countless wounds heal and kept many mouths healthy in dental offices. Still, it's worth knowing a product isn’t for everyone. Staying open with health care staff and reading up on ingredients often leads to safer, more comfortable results for anyone who wishes to play it safe with their skin or mouth.
Preparing the skin around a wound changes the outcome for the better. In my nursing career, rushing into any dressing led to leakage or irritation later. The first step calls for cleansing with saline, then gently patting the area dry. Avoid aggressive scrubbing—fresh tissue suffers when handled roughly. For anyone facing wounds that drain, from surgical sites to diabetic ulcers, a careful start keeps bacteria out and makes the real healing work begin.
People trust these dressings because they pull in moisture and transform into a gel. I remind patients: don’t pack too tightly. The material needs some space to swell and conform to the wound bed. Too much compression holds in fluid and slows down tissue repair. Let the dressing rest just above the wound and extend slightly over the wound’s edges. Large spaces between skin and dressing create a home for bacteria, so make sure it sits snug and even. Cover all of it with a secondary dressing, like gauze or foam, to seal in the gel and keep out dirt.
Many folks assume more frequent changes clear up a wound faster. In reality, changing the dressing every single day interrupts the natural cleaning that calcium alginate offers. A good rule is to check daily for leakage from sides of the secondary bandage and odor. Most wounds benefit from two to three days between changes—unless the dressing becomes soaked ahead of schedule. People with very wet wounds, often with venous leg ulcers, sometimes need a change sooner.
Taking off calcium alginate dressings can get messy. The gel likes to stick to the wound bed if it dries out, so start by soaking the area with saline. This helps to loosen any stubborn pieces and reduces pain, especially for older adults with fragile skin. I’ve seen patients get anxious if a nurse yanks away a dressing with rough hands, causing old tissue to bleed. Using slow, steady pressure lifts away the dressing with less risk. Watch for signs of new tissue growth—bright pink tissue or a thin yellow layer—these mean the wound heals well and deserves careful handling every time.
Calcium alginate dressings show their best side with some basic attention. The gel blocks bacteria and keeps everything moist, which science supports as the fastest path to wound closure. A review in the International Wound Journal found lower infection rates compared to dry gauze. I’ve seen some caregivers cut corners—skipping the saline prep or leaving dressing hanging off the edge—then wonder why wounds slow to close. Every step, from rinsing to a gentle lift-off, speeds up recovery and protects the patient from infection cycles that drag on for months.
Good results come from a team that pays attention and listens to the patient’s pain cues. Training makes a difference; even experienced nurses pick up tricks from others. For example, storing dressings in a clean, dry spot keeps them sterile and effective. Disposable gloves matter more than some believe—they cut down on outside germs. Patients need guidance too; teaching them signs of trouble, like spreading redness or frequent leaking, brings them back before a small issue grows worse. Simple actions, repeated with care, make healing faster and cut down on costs for hospitals and families alike.
| Names | |
| Preferred IUPAC name | Calcium alginate |
| Other names |
Alginic acid calcium salt Calcium alginate gum E404 |
| Pronunciation | /ˈkælsiəm ælˈdʒɪneɪt/ |
| Preferred IUPAC name | Calcium(2+) poly(1→4)-α-L-guluronate β-D-mannuronate |
| Other names |
Alginic acid calcium salt Calcium alginate fiber Calcium salt of alginic acid |
| Pronunciation | /ˈkæl.si.əm ælˈdʒɪn.eɪt/ |
| Identifiers | |
| CAS Number | 9005-35-0 |
| Beilstein Reference | 3566738 |
| ChEBI | CHEBI:133326 |
| ChEMBL | CHEMBL1201560 |
| ChemSpider | 94722 |
| DrugBank | DB09414 |
| ECHA InfoCard | 0193297b-28de-4a10-8131-90cc9f5b7a04 |
| EC Number | 6845-68-3 |
| Gmelin Reference | 27424 |
| KEGG | C01777 |
| MeSH | D017687 |
| PubChem CID | 23969 |
| RTECS number | RR0650000 |
| UNII | 9DLQ4CIU6V |
| UN number | 'UN1327' |
| CAS Number | 9005-35-0 |
| Beilstein Reference | 3908759 |
| ChEBI | CHEBI:38745 |
| ChEMBL | CHEMBL1201564 |
| ChemSpider | 192752 |
| DrugBank | DB09292 |
| ECHA InfoCard | 03c2e0a1-7be6-417d-bde5-9467dbae8425 |
| EC Number | 6845-23-2 |
| Gmelin Reference | 74458 |
| KEGG | C01907 |
| MeSH | D016064 |
| PubChem CID | 24569 |
| RTECS number | BO1810000 |
| UNII | 9MZG119T0Y |
| UN number | UN1327 |
| CompTox Dashboard (EPA) | urn:ctep:3cf0b07b-04ea-48a7-87cd-ac0c917f6515 |
| Properties | |
| Chemical formula | Ca(C6H7O6)2 |
| Molar mass | 398.316 g/mol |
| Appearance | White to pale yellow fibrous or granular powder |
| Odor | Odorless |
| Density | Density: 0.5–0.7 g/cm³ |
| Solubility in water | Insoluble in water |
| log P | -2.97 |
| Vapor pressure | Negligible |
| Acidity (pKa) | 10–11 |
| Basicity (pKb) | 10.39 |
| Magnetic susceptibility (χ) | -20.3 x 10⁻⁶ cm³/mol |
| Refractive index (nD) | 1.500 |
| Viscosity | Viscosity: 10-40 mPa·s |
| Dipole moment | 0 D |
| Chemical formula | C12H14CaO12 |
| Molar mass | 398.316 g/mol |
| Appearance | White to yellowish fibrous or granular powder |
| Odor | Odorless |
| Density | Density: 0.5–0.6 g/cm³ |
| Solubility in water | Insoluble |
| log P | -3.3 |
| Vapor pressure | Negligible |
| Acidity (pKa) | ~3.4 |
| Basicity (pKb) | 9.5 |
| Refractive index (nD) | 1.500 |
| Viscosity | Viscous, gel-like |
| Dipole moment | 0 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 509.4 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -2795.0 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -1220.7 kJ/mol |
| Std molar entropy (S⦵298) | 200.6 J/(mol·K) |
| Std enthalpy of formation (ΔfH⦵298) | -2924.5 kJ/mol |
| Pharmacology | |
| ATC code | B05CX04 |
| ATC code | B05CX05 |
| Hazards | |
| Main hazards | May cause respiratory and skin irritation |
| GHS labelling | GHS07, GHS08 |
| Pictograms | GHS07,GHS08 |
| Signal word | Warning |
| Hazard statements | Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. |
| NFPA 704 (fire diamond) | 1-0-0 |
| Autoignition temperature | > 300°C |
| LD50 (median dose) | LD50 (median dose): > 5,000 mg/kg (Rat, Oral) |
| NIOSH | WA21 |
| PEL (Permissible) | PEL not established |
| REL (Recommended) | 5-10% |
| GHS labelling | GHS labelling for Calcium Alginate: `"Not classified as hazardous according to GHS"` |
| Pictograms | GHS07,GHS05 |
| Signal word | Warning |
| Hazard statements | Calcium Alginate is not classified as hazardous according to GHS. |
| NFPA 704 (fire diamond) | 1-0-0 |
| Autoignition temperature | > 300°C (572°F) |
| Lethal dose or concentration | LD50 oral rat > 5,000 mg/kg |
| LD50 (median dose) | >5000 mg/kg (Rat) |
| NIOSH | WDJ194 |
| PEL (Permissible) | PEL (Permissible Exposure Limit) for Calcium Alginate: Not established |
| REL (Recommended) | 2–3% |
| IDLH (Immediate danger) | Not listed |
| Related compounds | |
| Related compounds |
Alginate Sodium alginate Potassium alginate Propylene glycol alginate |
| Related compounds |
Alginic acid Sodium alginate Potassium alginate Propylene glycol alginate |