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Product Name: Bovine Gelatin
Chemical Type: Natural protein, hydrolyzed animal collagen
Common Synonyms: Gelatine, hydrolyzed collagen
CAS Number: 9000-70-8
Recommended Use: Food ingredient, pharmaceutical, photography, technical applications
Supplier: Manufacturer or distributor contact details included on product packaging
Emergency Contact: Refer to regional poison control center or manufacturer support
Classification: Non-hazardous under normal conditions
Physical Hazards: Dust produced on handling can cause mild respiratory irritation
Health Hazards: May cause mild eye or skin irritation in sensitive individuals; not known to be carcinogenic
Environmental Hazards: Not considered harmful to aquatic or terrestrial environments in usual concentrations
Specific Hazards: At high concentrations, combustible dust can form which may pose explosion risk if mixed with air and exposed to ignition
Main Ingredient: Bovine gelatin (100%)
Components: Derived from collagen of bovine hides and bones
Additives: No deliberate chemical additives or preservatives
Impurities: Trace amounts of residual fat, salts, or minerals possible, depending on source material and process
Inhalation: Move to fresh air, rinse mouth with water if irritation occurs, seek medical attention for persistent discomfort
Skin Contact: Wash affected area thoroughly with soap and water; remove contaminated clothing
Eye Contact: Rinse cautiously with water for several minutes, remove contact lenses if present and easy to do
Ingestion: Generally recognized as safe if swallowed for intended food use; for accidental ingestion in non-food contexts, drink water and consult a physician
Suitable Extinguishing Media: Water spray, foam, CO2, or dry powder
Unsuitable Extinguishing Media: Avoid high-pressure water streams, as dust may disperse
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, nitrogen oxides may form during combustion
Special Protective Equipment: Use self-contained breathing apparatus and protective clothing
Advice for Firefighters: Evacuate area if necessary, prevent runoff into drains or water sources, and avoid inhaling vapor or combustion dust
Personal Precautions: Use dust mask or respirator, wear protective gloves and safety goggles to prevent irritation
Environmental Precautions: Do not wash large amounts into drains, avoid generating airborne dust
Containment Methods: Sweep or shovel up spilled material, collect into containers for disposal
Clean-Up Methods: Wash area with water after removal, ventilate if dust is present
Handling: Use with adequate ventilation to limit dust, avoid contact with eyes, minimize generation of dust when transferring or mixing
Storage Conditions: Store in tightly sealed containers in a cool, dry, well-ventilated area, away from sources of ignition
Incompatibilities: Strong oxidizing agents, moisture
Special Considerations: Keep away from heat, direct sunlight, and humidity to prevent clumping or spoilage
Control Parameters: Occupational exposure limits not established for bovine gelatin
Engineering Controls: Local exhaust ventilation recommended for dusty processes
Personal Protective Equipment: Safety goggles, protective gloves, mask or respirator for dust
Hygiene Measures: Wash hands thoroughly after handling, avoid eating or drinking in work areas
Appearance: Off-white to pale yellow powder or granules
Odor: Slightly characteristic, faint animal odor
pH: 5.0–7.0 in 5% solution
Melting Point: Softens and swells in cold water; dissolves above 35–40°C
Boiling Point: Not applicable
Solubility: Swells in cold water, soluble in hot water
Vapor Pressure: Not applicable
Density: 1.3–1.4 g/cm3
Flammability: Dust can ignite in air
Explosive Properties: Dust dispersion may form explosive mixtures with air
Partition coefficient: Not applicable
Chemical Stability: Stable under recommended storage conditions
Reactivity: None expected under normal use
Conditions to Avoid: Excess moisture, high heat, open flames, sources of static discharge
Incompatible Materials: Strong oxidizers
Hazardous Decomposition Products: Decomposition at high temperatures generates carbon oxides, ammonia compounds
Acute Toxicity: Not acutely toxic by oral, dermal, or inhalation exposure based on current data
Skin Corrosion/Irritation: Mild, possible in sensitive individuals
Serious Eye Damage/Irritation: May cause irritation on contact, rinse eyes immediately
Respiratory Sensitization: Inhalation of dust can trigger mild symptoms in sensitive or allergic individuals
Chronic Effects: No known chronic health effects or evidence of carcinogenicity
Reproductive Toxicity: Not classified as a reproductive hazard
Ecotoxicity: Not expected to cause acute or chronic effects to aquatic or terrestrial species
Persistence and Degradability: Readily biodegradable, breaks down by microbial action
Bioaccumulation Potential: Does not bioaccumulate
Mobility in Soil: Low mobility, binds to soil particles
Other Adverse Effects: No known significant effects on the environment
Waste Treatment Methods: Dispose of residues in accordance with local, regional, or national regulations
Disposal of Product: Small amounts can go to regular landfill or composting facilities if permitted
Contaminated Packaging: Empty bags or containers should be cleaned and recycled or disposed as non-hazardous waste
Other Considerations: Avoid releasing large quantities to watercourses or sewage systems
UN Number: Not regulated as a hazardous material for transport
Proper Shipping Name: Bovine gelatin
Transport Hazard Class: Not classified
Packing Group: Not applicable
Environmental Hazards: None under normal conditions
Special Precautions: Protect from moisture during transit, prevent damage to packaging to avoid spills or dust release
Inventory Listings: Registered and permitted for use in food, pharma, and industrial sectors in many jurisdictions
Regulatory Approvals: Subject to local regulations for food safety (FDA, EFSA, CFIA, etc.)
Labelling: Product and package must include name, batch, date of manufacture, and supplier contact information
Workplace Controls: Covered under general workplace safety and food handling rules
Additional Notes: No substance-specific restrictions beyond industry standards for purity and traceability in most countries
