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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Black Currant Red
Chemical Name: Anthocyanin-rich extract from Ribes nigrum (Black Currant)
SYNONYMS: Food coloring, E163, Blackcurrant Extract
Chemical Family: Natural Plant Extract
Recommended Uses: Food colorant, beverages, confectionery, pharmaceuticals, cosmetics
Manufacturer Name: Refer to supplier contact
Emergency Contact Number: Refer to supplier SDS sheet
Address: Refer to supplier details
GHS Classification: Non-hazardous under GHS criteria
Hazard Statements: Not classified as hazardous
Signal Word: None
Pictograms: None
Precautionary Statements: Avoid contact with eyes and prolonged skin exposure. Practice good industrial hygiene.
Potential Health Effects: May cause mild irritation to skin or eyes in sensitive individuals
Environmental Effects: May cause discoloration in large quantities; not anticipated to cause significant environmental harm
Routes of Exposure: Inhalation, ingestion, skin and eye contact
Ingredient: Blackcurrant Extract (Anthocyanins)
CAS Number: 528-58-5 (Cyanidin-3-glucoside is main anthocyanin)
Percent Range: 85–98% (total anthocyanins in extract)
Other Components: Water, glucose, fructose, trace alkaloids, cellulose
Additives: May contain small quantities of citric acid (CAS: 77-92-9) as stabilizer
Impurities: Small quantities of seeds, skins, natural oils
Allergens: No known allergens, but sensitive individuals should consult a doctor
Inhalation: Move affected person to fresh air. Consult a doctor if irritation or symptoms develop.
Skin Contact: Remove contaminated clothing. Wash thoroughly with water and soap. Seek medical advice if irritation develops.
Eye Contact: Rinse immediately with plenty of water for at least 15 minutes. Remove contact lenses. Seek medical attention if symptoms persist.
Ingestion: Rinse mouth with water. Do not induce vomiting. Seek medical attention if large quantities are ingested or symptoms develop.
Most Important Symptoms: Potential for skin or eye irritation, digestive discomfort if consumed in excessive amounts
Suitable Extinguishing Media: Water spray, foam, dry chemical, carbon dioxide (CO2)
Special Hazards: Thermal decomposition may release small amounts of irritant fumes
Advice for Firefighters: Wear self-contained breathing apparatus and full protective gear
Explosion Data: Not explosive, no known unusual fire or explosion hazards
Combustion Products: Carbon dioxide, carbon monoxide, nitrogen oxides, trace organic acids
Personal Precautions: Wear gloves and eye protection to avoid stains or irritation
Environmental Precautions: Prevent large quantities from entering drains, waterways, or soil
Clean-Up Methods: Absorb liquid with inert material (sand, vermiculite, or earth), collect, and place in suitable container
Decontamination: Wash spill area with water. Use detergent to remove stains on surfaces.
Disposal: Dispose of according to local regulations; do not flush into storm drains
Handling: Avoid direct contact with skin and eyes. Use personal protective equipment in industrial settings. Clean up spills immediately to avoid staining.
Storage Conditions: Store in airtight containers away from direct sunlight, moisture, and sources of heat. Keep temperature stable between 5°C and 25°C. Separate from oxidizing agents and strong acids.
Special Requirements: Keep container tightly closed to avoid moisture absorption and clumping.
Incompatibilities: Avoid contact with strong oxidizing substances, alkaline materials
Shelf Life: Generally stable for up to 2 years under recommended conditions
Exposure Limit Values: Not established for Black Currant Red; treat as nuisance dust if handling powders
Engineering Controls: Use local exhaust ventilation in confined areas or during powder handling
Personal Protection:
Eyes: Safety goggles or glasses with side shields
Skin: Protective gloves and work clothing
Respiratory: Dust mask or respirator if powder generation is likely
Hygiene Measures: Wash hands thoroughly after handling. Do not eat, drink, or smoke in processing area.
Other Protective Equipment: Eye wash station in work area
Physical State: Liquid, paste, or powder, depending on formulation
Color: Deep red to purple, may shift with pH
Odor: Fruity, berry-like aroma
pH: 2.0–4.5 (aqueous solution; pH-dependent color stability)
Melting Point/Range: Not determined; decomposes
Boiling Point/Range: Above 100°C, water evaporates
Solubility: Soluble in water, slightly soluble in ethanol, insoluble in oils
Flash Point: Not flammable
Vapor Pressure: Not applicable
Density: 1.2-1.5 g/cm³ (liquid or paste form)
Partition Coefficient (n-octanol/water): Not determined
Evaporation Rate: Not applicable
Viscosity: Product dependent (liquid/paste)
Chemical Stability: Stable under storage conditions; sensitive to high temperatures, light, and air
Reactivity: Reacts with strong bases and oxidizing agents
Conditions to Avoid: Excessive heat, direct sunlight, exposure to air, strongly alkaline environments
Hazardous Decomposition Products: Under extreme heat may release CO2, CO, and minor organic compounds
Polymerization: No risk
Incompatible Materials: Strong oxidizers, strong alkalis, peroxides
Acute Toxicity: Oral LD50 (rat): >2000 mg/kg (estimate; considered non-toxic in normal food use)
Inhalation: May cause mild respiratory irritation if inhaled as powder
Skin Contact: Low risk; may stain skin temporarily, rare irritation
Eye Contact: Mild irritation possible
Chronic Exposure: No known long-term effects in normal quantities
Sensitization: No sensitizing effects reported
Carcinogenicity: Not classified as carcinogenic (IARC, ACGIH, NTP, OSHA)
Mutagenicity: No evidence
Reproductive Toxicity: No evidence from available data
Aquatic Toxicity: Not classified as hazardous; spills may temporarily color water or soil
Biodegradability: Readily biodegradable, derived from natural sources
Bioaccumulation Potential: Not expected to bioaccumulate
Soil Mobility: High water solubility; will disperse
Persistence: Alters color of waterways temporarily; anthocyanins degrade naturally under sunlight and microbial action
Disposal Methods: Large quantities should be treated as organic waste; incinerate in accordance with local, state, and federal regulations
Unused Product: Can be disposed of as non-hazardous waste
Contaminated Packaging: Rinse thoroughly, recycle where permitted
Special Precautions: Avoid large discharges to surface water to minimize color impact
UN Number: Not regulated
Transport Hazard Class: Not hazardous for transport
Packing Group: Not applicable
Proper Shipping Name: Black Currant Extract (Anthocyanin Dye)
Label: Not required
Additional Regulations: Check with carrier for packaging requirements
Regulatory Status: Approved for use in food, beverages, and cosmetics in many countries (EU E163, FDA GRAS status)
OSHA Hazards: Not hazardous according to OSHA
EPA Status: Not listed as a hazardous waste
TSCA Inventory: Not listed
Food Additive Regulations: Complies with food safe coloring standards where permitted
Other National or Regional Laws: Ensure compliance with local labeling, use, and disposal requirements as food colorants may have country-specific restrictions
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
