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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Black Carrot Purple Extract
Chemical Family: Natural Plant Pigment (Anthocyanin-rich extract)
Common Names: Black Carrot Extract, Purple Carrot Concentrate
Recommended Use: Food coloring, natural dye, nutraceutical ingredient
Supplier Identification: Company name, address, phone, email
Emergency Contact: Local authority numbers and emergency lines
CAS Number: 528-58-5 (core anthocyanin, pelargonidin derivatives, cyanidin, delphinidin glycosides prevalent)
GHS Classification: Not classified as hazardous according to OSHA or EU guidelines
Signal Word: None
Hazard Statements: Not known to emit toxic fumes or vapors under normal use; high concentrations of powder may irritate the respiratory system
Pictograms: None required
Precautionary Statements: Avoid excessive inhalation of powder; prevent contact with eyes and mucous membranes
Major Hazards: May cause minor skin or eye irritation in sensitive individuals; ingestion of food-grade product considered safe
Main Ingredients: Anthocyanins (pelargonidin, cyanidin, delphinidin glycosides), carbohydrates, dietary fiber, trace minerals
Carrier Solvent (if liquid): Water, glycerol, or food-grade ethanol depending on formulation
Purity: Typically above 80% anthocyanin content for concentrated extracts
Other Components: Sugars, trace vitamins, cellulose, naturally occurring acids (citric, malic)
Inhalation: Move affected person to fresh air; seek medical attention if coughing persists
Skin Contact: Rinse thoroughly with soap and water; remove contaminated clothing
Eye Contact: Flush eyes for at least 15 minutes with running water; obtain medical guidance if irritation remains
Ingestion: Product classified as food-grade; rinse mouth with water, seek advice if gastrointestinal discomfort appears
Medical Advice: Show label or this sheet to medical personnel if further treatment required
Suitable Extinguishing Media: Use water spray, foam, dry chemical, or carbon dioxide
Unsuitable Extinguishing Media: None known
Specific Hazards: Combustion may produce carbon dioxide, carbon monoxide, and traces of nitrogen oxides
Protective Equipment: Firefighters wear standard protective gear including self-contained breathing apparatus
Explosion Hazard: Fine powders, if dispersed in air, may form combustible dust clouds
Personal Precautions: Use standard workplace protective clothing, gloves, dust mask if handling powder
Environmental Precautions: Prevent large spills from entering waterways; no major aquatic toxicity noted
Methods for Cleanup: Sweep or vacuum solid material; mop or rinse liquid spills, avoid dust formation
Disposal: Place collected material in suitable containers for disposal according to local regulations
Handling: Provide adequate ventilation, avoid creating airborne dust, wear gloves and eye protection
Storage: Store in sealed, food-grade containers; keep away from direct sunlight, moisture, and sources of ignition
Temperature: Recommended storage temperature below 25°C; refrigeration prolongs color integrity
Incompatibilities: Avoid mixing with strong oxidizers, strong acids, and bases
Occupational Exposure Limits: No established limits for anthocyanin extracts
Engineering Controls: Use local exhaust ventilation for powder handling
Personal Protective Equipment: Gloves, lab coat, safety glasses; N95 mask for frequent handling of powder
Hygiene Measures: Wash hands thoroughly after handling; do not eat or drink near work areas
Appearance: Deep purple to reddish-purple powder or liquid
Odor: Mild, earthy, characteristic of root vegetables
pH (in solution): 3.5–6.0
Solubility: Water-soluble (in powder or liquid form)
Flash Point: Not combustible in aqueous form; over 200°C in dry state
Melting Point: Decomposes before melting
Particle Size: Typically under 250 microns for powder
Chemical Stability: Stable under recommended storage conditions
Reactivity: Not reactive under normal use
Incompatible Materials: Strong oxidizers, strong acids or bases
Hazardous Polymerization: Will not occur
Decomposition Products: Can release organic acids and minor aldehydes under intense heat
Acute Toxicity: No adverse effects observed at food-grade usage levels
Chronic Toxicity: No long-term health effects documented in literature for dietary consumption
Irritant Effects: Possible mild skin or respiratory irritation from high exposure to powder; rare allergic responses
Carcinogenicity: No carcinogenic effects attributed to anthocyanin pigments in regulatory databases
Mutagenicity: Not reported
Specific Target Organ Toxicity: No effects identified
Environmental Fate: Biodegradable, breaks down by microbial action in soil and water
Persistence and Degradability: Low persistence; anthocyanins degrade rapidly in environment
Bioaccumulation: Not anticipated, plant pigments fully degrade
Aquatic Toxicity: No known risks to fish or invertebrates at typical discharge levels
Mobility in Soil: High water solubility allows free movement and dilution
Waste Disposal: Dispose of unused material with general plant waste or compost; conform to regional guidelines for large quantities
Container Disposal: Reuse or recycle cleaned containers where possible or dispose as per local norms
Special Precautions: Prevent uncontrolled release to surface or groundwater in large industrial settings
UN Number: Not classified as a dangerous good
Proper Shipping Name: Black Carrot Extract, Non-hazardous
Transport Hazard Class: Not regulated
Packaging Requirements: Normal food-grade or chemical-resistant containers, tightly sealed
Environmental Hazards: None applicable by current assessments
US Regulations: Classified as Generally Recognized As Safe (GRAS) for food use according to FDA
EU Regulations: Approved food colorant, E number E163 (anthocyanins)
Labeling: Conforms to FDA and EFSA guidelines for natural color additives
Other Certification: Organic and non-GMO certification available by supplier
Worker Safety: OSHA, GHS compliance in workplace labeling and training
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
