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Product Name: Bifidobacterium animalis
Other Names: Probiotic bacteria, living microbe culture
Chemical Family: Bacterial culture
Intended Use: Ingredient in dietary supplements, food, animal feed, and research
Manufacturer: Contact information required from supplier or manufacturer
Emergency Contact: Local emergency response or poison control
CAS Number: 18935-52-7
Classification: Not classified as hazardous under GHS criteria
Physical Hazards: No known fire, explosion, or reactivity hazard
Health Hazards: May cause mild irritation for those with respiratory sensitivities, immune-compromised individuals may risk infection
Environmental Hazards: Not expected to pose danger to environment in typical use
Main Constituent: Bifidobacterium animalis live culture, ≥1×109 CFU/g
Other Components: Carrier substances like maltodextrin, skim milk powder
Impurities/Stabilizers: Residual proteins or peptides from growth media possible in trace amounts
Purity: Designed for high viability, food or supplement grade standards
Inhalation: Move affected individual to fresh air; seek medical attention for symptoms
Skin Contact: Wash with soap and water; discontinue exposure if irritation develops
Eye Contact: Rinse thoroughly with water for several minutes; seek help if irritation remains
Ingestion: Non-toxic in regular food use; rinse mouth and drink water if large quantity ingested
Special Instructions: Immunocompromised persons should inform healthcare provider of exposure
Suitable Extinguishing Media: Water spray, foam, dry chemical, CO2
Unsuitable Media: None specifically identified
Special Risks: Product does not promote or sustain combustion
Protective Equipment: Standard protective equipment for firefighting; no special thermal hazards
Combustion Products: Thermal decomposition may produce carbon oxides from carrier substances
Personal Precautions: Avoid breathing aerosolized product; use protective equipment
Environmental Precautions: Prevent large discharge to natural waterways
Clean-Up Methods: Sweep or vacuum to minimize dust; dispose in sealed container
Decontamination: Wash area with water and mild detergent after removal
Special Procedures: Wear gloves, eye protection, and N95 mask if handling bulk spills; non-hazardous at low exposures
Handling: Operate in well-ventilated area; prevent inhalation of dust; wash hands after use
Storage Conditions: Keep in sealed container, protected from moisture and heat
Temperature: Store refrigerated at 2–8°C for long-term viability; avoid temperature extremes
Segregation: Store away from strong oxidizing substances, acids, and sources of moisture
Shelf Life: Up to 2 years if stored under recommended conditions
Exposure Limits: No occupational exposure limits established
Engineering Controls: Adequate ventilation, especially if handling powder in bulk
Respiratory Protection: Use N95 or higher mask for bulk or aerosol-generating activities
Skin Protection: Wear gloves (nitrile, latex) for repeated or prolonged contact
Eye Protection: Protective goggles recommended
Hygiene Measures: Do not eat, drink, or smoke when handling; wash hands thoroughly after use
Appearance: Off-white or beige powder
Odor: Slight, typical of dairy or microbial products
pH: Neutral to slightly acidic (in solution)
Melting/Freezing Point: Not applicable; biological material
Solubility: Readily dispersible in water, not soluble
Bulk Density: 0.3–0.5 g/cm3
Stability: Stable under recommended conditions
Decomposition: May degrade at temperatures above 60°C
Chemical Stability: Stable under recommended storage conditions
Reactivity: Not reactive with most materials
Hazardous Reactions: None known
Conditions to Avoid: Excess heat, humidity, direct sunlight
Incompatible Materials: Strong oxidizers, acids, alkalis
Decomposition Products: Carbon dioxide, water, organic residues on burning
Acute Toxicity: No evidence of toxicity by oral, dermal, or inhalation routes in healthy individuals
Chronic Effects: No known chronic health effects
Sensitization: Rare; may cause allergic reaction in susceptible individuals
Carcinogenicity, Mutagenicity, Reproductive Toxicity: Not classified as carcinogenic, mutagenic, or toxic to reproduction
Medical Conditions Aggravated: Immunosuppression, chronic respiratory issues
Other Information: Extensively consumed in probiotic foods, generally regarded as safe (GRAS)
Ecotoxicity: No known harmful effect on aquatic or terrestrial life at normal concentrations
Mobility: Bacterial cells may persist in soil or water briefly, but not invasive
Persistence and Degradability: Biodegradable; does not bioaccumulate
Bioaccumulation: Unlikely; dies off under natural environmental conditions
Other Adverse Effects: No evidence of environmental hazard with typical discharge
Waste Treatment Methods: Dispose as non-hazardous biological waste under local regulations
Disposal of Contaminated Packaging: Triple rinse, dispose in landfill if allowed
Environmental Precautions: Do not release significant quantities into sewers or natural waterways
Recycling: Containers may be recycled after thorough cleaning
Special Instructions: Follow institutional and regulatory protocols for biological material disposal
UN Number: Not regulated, no UN number assigned
Proper Shipping Name: Bifidobacterium animalis preparation
Hazard Class: Not regulated as dangerous goods
Packing Group: Not applicable
Environmental Hazards: Not a marine pollutant
Special Transport Precautions: Protect from direct sunlight, moisture, excessive temperatures during transport
Food Additive Status: Recognized as GRAS in many jurisdictions
OSHA Hazard Communication: Not classified as hazardous
Global Inventories: Registered for use in food and feed in US, EU, Japan, most other jurisdictions
Label Requirements: Label with product name, storage conditions, expiry date, and manufacturer contact
Other Regulatory Status: Not subject to REACH, TSCA, or other major chemical inventory restrictions
