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West Ujimqin Banner, Xilingol League, Inner Mongolia, China
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Product Name: Beet Root Red
Chemical Name: Betanin
Synonyms: Beet Red, Natural Red 33, E162
CAS Number: 7659-95-2
Recommended Use: Natural Food Coloring, Cosmetic Ingredient, Pharmaceutical Aid
Manufacturer Details: Supplier Name, Address, Emergency Contact Number, Business Telephone
Product Form: Fine Powder, sometimes Granulated or Liquid Extracts
Color: Deep Red to Violet
Intended Users: Food Processors, Laboratory Personnel, Cosmetic Manufacturers, Product Developers
Hazard Class: Non-Hazardous
Primary Hazards: May produce nuisance dust in powder form, Mild skin or eye irritation if contact occurs, No acute toxic properties under typical use scenarios
GHS Classification: Not classified as dangerous according to regulation (EC) No 1272/2008
Pictograms: None required
Signal Word: None
Precautionary Statements: Avoid inhalation of powder, Minimize direct contact with skin and eyes, Good hygiene essential
Potential Health Effects: Eyes may redden or itch slightly, Skin could dry out or develop mild irritation from frequent exposure, Inhaled dust can trigger mild respiratory discomfort in sensitive individuals
Ingredient: Betanin (Beet Root Red)
Chemical Formula: C24H26N2O13
Concentration: Typically 95-99% in commercial colorants
Other Components: Moisture, Trace amounts of dextrose or maltodextrin if spray-dried, Natural sugars, Inert diluents may be present in very low quantities
Impurities: None known above safe dietary limits, No recognized hazardous impurities
Inhalation: Move exposed person to fresh air, Seek medical attention if breathing trouble continues or cough develops
Skin Contact: Rinse skin with soap and water, Remove contaminated clothing, Seek medical care for persistent redness or irritation
Eye Contact: Rinse eyes cautiously with running water for several minutes, Remove contact lenses after first rinse, Get medical help if irritation lingers
Ingestion: Rinse mouth with water, Drink water to dilute, Consult medical advice if large quantities consumed or if unwell
Suitable Extinguishing Media: Water spray, Foam, Carbon dioxide, Dry chemical powder
Unsuitable Extinguishing Media: High-pressure water streams can spread dust
Special Dangers: Organic powder may contribute fuel in large fires, Potential for airborne dust explosions in confined areas
Special Protective Equipment: Use self-contained breathing apparatus, Wear full protective gear to avoid smoke and fumes
Hazardous Combustion Products: Carbon monoxide, Carbon dioxide, Nitrogen oxides
Fire-Fighting Techniques: Cool containers with water, Use caution as slippery floors may occur after use of water spray
Personal Precautions: Avoid generating dust, Wear dust mask and gloves for cleanup, Ensure good ventilation
Environmental Precautions: Prevent runoff to surface waters, Avoid spreading spilled material in wide area
Cleanup Methods: Sweep or vacuum up spills carefully, Avoid wet methods to prevent staining, Collect into suitable containers for disposal
Decontamination: Wash area with mild detergent and water, Clean tools and equipment thoroughly
Handling: Handle in well-ventilated area, Use local exhaust to control dust, Wear gloves and safety glasses if handling bulk product
Storage Conditions: Store in sealed containers, Keep away from moisture, Store in cool and dry place, Protect from sunlight and strong odors
Incompatibilities: Avoid contact with strong acids or alkalis, Do not store with oxidizers, Keep away from direct heat sources
Handling Precautions: Avoid eating or drinking during use, Change gloves if torn or heavily stained
Bulk Storage Advice: Elevate containers off floors susceptible to flooding, Label containers clearly, Practice FIFO to maintain freshness
Exposure Limits: No specific limits set for beet root red, General dust limits apply (OSHA PEL: 15 mg/m³ total dust; 5 mg/m³ respirable)
Engineering Controls: Local exhaust ventilation, Enclosed transfer systems recommended for powder
Personal Protective Equipment: Dust mask or N95 respirator, Nitrile or latex gloves, Safety glasses, Protective clothing in large-scale production
Hygiene Measures: Wash hands thoroughly after handling, Keep work areas clean and free of residual dust, Remove contaminated garments before leaving workspace
Appearance: Fine red to violet powder or deep red liquid
Odor: Earthy, slightly sweet aroma
pH Value: 4.0-5.5 (1% aqueous solution)
Melting Point: Decomposes before melting
Boiling Point: Not applicable (decomposes)
Flash Point: Not determined, organic colorants typically have no significant fire hazard under ambient temperatures
Solubility: Fully soluble in water, Limited solubility in ethanol, Insoluble in oils
Vapor Pressure: Not applicable
Bulk Density: 0.4 – 0.7 g/cm³
Partition Coefficient: Not established for natural pigments
Stability in Light: Fades under strong light, best protected from direct sunlight
Other Physical Data: Stains hands and surfaces red, hygroscopic in open air
Chemical Stability: Stable in dry, cool conditions, Degrades rapidly in presence of high heat, light, or moisture
Reactivity: Reacts with strong acids (promotes pigment breakdown) and strong oxidizers, Not reactive with most common materials
Hazardous Reactions: None known in normal usage, Avoid mixing with incompatible chemicals
Decomposition Products: Carbon monoxide, Carbon dioxide, traces of organic acids upon thermal decomposition
Conditions to Avoid: Direct sunlight, Prolonged heat exposure, Contact with incompatible chemicals
Acute Toxicity: Practically non-toxic, LD50 values not established because extremely high amounts required for toxicity in animal testing
Routes of Exposure: Inhalation (dust), Skin/eye contact, Ingestion
Effects on Humans: Mild respiratory irritation possible at high dust levels, Skin or eye redness, No expected chronic effects under normal conditions
Allergic Reactions: Rare, primarily mild irritation in sensitive individuals
Other Health Effects: High quantities may temporarily color urine or stools red or pink, but do not indicate harm
IARC Carcinogenicity: Not listed
Mutagenicity: None reported
Reproductive Toxicity: None reported
Environmental Fate: Naturally biodegradable, Breaks down by soil microbes
Aquatic Toxicity: No recorded adverse effects at typical concentrations used in food or industry
Persistence: Decomposes quickly in soil and water due to biological activity
Bioaccumulative Potential: No evidence of accumulation within food chains
Soil Effects: No known phytotoxicity, not an environmental concern at typical disposal scales
Other Ecological Issues: High concentrations in water runoff may temporarily color water systems but do not harm aquatic life
Waste Disposal Methods: Dispose of in accordance with local, national, and international regulations
Preferred Disposal: Landfill or incineration in approved facilities, Dilute with large volumes of water before sewer disposal if permitted
Container Disposal: Rinse and recycle or dispose of packaging, Avoid contamination of soil and natural waters
Special Precautions: Prevent large releases into surface water, Minimize dust at disposal site
UN Number: Not classified as dangerous for transport
Proper Shipping Name: Beet Root Red
Transport Hazard Class: Non-hazardous
Packing Group: Not regulated
Environmental Hazards: Not a marine pollutant
Special Transport Precautions: Protect from moisture, Use sealed packaging, Prevent spillage during transit
Shipping Labels: No special label required under ADR, IMDG, IATA
Food Additive Approval: Approved for use in food and beverages (E162 in EU, GRAS in USA)
Cosmetic Use: Permitted in cosmetic and personal care formulations
OSHA Hazard Communication: Not classified as hazardous
REACH Status: Exempt as a natural substance
GHS Labeling: No pictogram or hazard statement required
Other Compliance: Compliant with most regional safety and food legislation for natural colorants, Labeling as natural required on products in many markets
West Ujimqin Banner, Xilingol League, Inner Mongolia, China
